Tell us about your journey. How did it all start?

A Hotel Management Graduate with enriched experiences of 20 years, in various Part of India and Abroad. Always a creative food and beverage professional willing to take over Hotel Guest experience to next level.

What do you think it takes to succeed in this industry?

Being courteous is not enough, we must be genuinely care for our Guest and this feelings Brings the empowerment, Positive and helpful nature and trust me once you have this feel nothing can stop you Succeed

The new, young traveler wants experiences and insta-ready content. What do you have in store for them?

Insta is the New media so yes we try to invent every time something new which will suits and reenergize our guest, and they find same thing but very exciting which they surely would like to share to the whole world as experience.

Launching something new is both an exciting opportunity and a responsibility. Share with us a deep dive into your process for these new launches.

Golkonda Resort & Hotels is a Hyderabad based Hospitality operation, We feel proud Hyderabadi, Son of Soil in terms of extending Nizami Delicacy to all our esteemed clients of the tech city, at the same time we try to be contemporary yet native.  

How do you think AI will impact our industry? Specific jobs, processes etc.?

Hospitality is purely dealing or pampering the habits ( Likings and disliking’s ) of an individual, which is very Difficult to predict some time for any one , I trust AI can bring that revolution where we would know what exactly the client need or he may need and we shall be more proactive in offerings.