Hyatt Regency Delhi is seeking talented and experienced, energetic and fun loving professionals to join.

• Chef de Cuisine - Lebanese, Syrian or Turkish specialized in Middle Eastern Cuisine .

• Sous Chef- Duck/ Dimsum /Wok Chef (Expat Chef, Preferably from Sichuan kitchen) .

• Chef de Partie Duck/ Dimsum /Wok Chef (Expat Chef, Preferably from Sichuan kitchen)

• Interested candidates may share their CV. at: ivan.chieregatti@hyatt.com meenakshi.prabhakar@hyatt.com