The St. Regis Maldives Vommuli Resort

• Sous Chef – Japanese Cuisine

• Executive Pastry Chef

• Chef de Partie – Japanese Cuisine

• Demi Chef de Partie – Employee Dining

• Commis – Asian Cuisine

• Commis – Employee Dining

• Chief Sommelier

• Junior Sommelier

• Butler – Arabic Speaker

• Waitress

• F&B Attendant

• Accounts Supervisor

• Engineering Coordinator

• Administrative Assistant

Interested candidates may share their C.V. / Resume at: Recruitment@stregis.com