We are hiring Sous Chef - Continental Cuisine for Fortune Landmark Ahmedabad. Candidates should have a minimum of 7-9 years of experience in the luxury hospitality segment and also comply with the below mentioned criteria.

- Help in the preparation and design of all food and drinks menus.

- Produce high quality plates both design and taste wise.

- Ensure that the kitchen operates in a timely way that meets our quality standards.

- Take care of the operation in the absence of Executive Chef.

- Resourcefully solve any issues that arise and seize control of any problematic situation.

- Manage and train kitchen staff, establish a working schedule and assess staff’s performance.

- Order supplies to stock inventory appropriately.

- Comply with and enforce sanitation regulations and safety standards.

- Should have sound knowledge of ISO, FSSAI, HACCP and their audit compliance.

- Good in upkeep the records.

- Maintain a positive and professional approach with coworkers and guests.

- Accuracy and speed in handling emergency situations and providing solutions.

- Familiar with industry’s best practices.

Interested candidates are requested to send their CV on the below email/contact.

Thanks & Regards,

Gurumeet Khatri

echef.fla@fortunehotels.in