FARZIFICATION continues with a New Menu at FARZI CAFÉ

Hyderabad: Farzi Café conceptualized as a Modern Indian Bistro, perfectly located in the most happening city, Hyderabad, is all set to launch its new menu this season. Bringing together traditional global, South Indian, and Indian classic cuisine with everlasting Indian influences, modern presentations, and an elegant ambiance, Farzi café in Hyderabad launches its new Menu with a twist of delicacy and creativity. The café is popularly known for the amalgamation of futuristic Indian food with traditional Indian flavors and global cuisine. It redefines Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques like molecular gastronomy. This will let you have a unique fusion dining experience.

Experience the ultimate gastronomic illusion to treat your taste buds with the new menu that includes ‘Soups n Salads’ – Creamy Marine Bisque (Veg/Chicken)

The appetizers include dishes such as Aloo Snowmosa Curd Emulsification, Tofu Medu Vada with Curry Leaf Gun Powder, Yam Galouti with Ulta Tawa Paratha, Smoke Pepper Chicken Tikka, Salt & Pepper Chicken Wings Jalapeno Raita, Tartare Lamb Chop & Chimichurri Salsa with Poppy seeds, Karampodi Tandoori Pomfret, SORBET- Cucumber & Yoghurt Palate Cleanser, and many more

The main course includes Sago Pangal, Ghee Roast Panner with Crushed Peanut, Broccoli & Lentil Briyani with water Chestnut Raita, Kothimbir Vadi Sabji with water Butter Nan, Andhra Chilli Chicken Thatte Idli with Micro Herbs, Gongura Mutton Koora with Ghee Pulav, Tawa Seared Meen Manga Curry with Tempered Rice, Hyderabadi Style Pothichoru Biryani.

The desserts like De-Constructed Filter Kappi Tiramisu and Caramel Chocolate Cheese Cake and many more to tantalize your sweet tooth.

“Speaking on the New Menu launch Mr. Aman Chainani, Partner Farzi Café said, " we at Farzi Café are constantly innovating by adding new dishes to our Menu to create excitement for our guests and patrons.  We want our customers to get a better experience.  It’s an ongoing process that all the Farzi Café’s across the world follows.  The new menu features traditional Global & Indian Classic with many local known dishes with Farzified twist" The spread will be available from 1st October 2021 onwards for Lunch & Dinner. Come in to experience the New Menu ‘Farzi Twist’ at Farzi café, Hyderabad.

Chef Surya, Head chef South India has created this amazing menu. He constantly inspires the team and ensures quality controls and standards are followed.”

About Modern Indian Bistro – Farzi Café:

The word “Farzi” can have many connotations, but at Farzi Café, it has just one, “creating an illusion” with its cuisine. Focused at the gourmet diner as well as the youth of India, Farzi Café, is best described as a gourmet experience amalgamating traditional global cuisine, with Indian influences, contemporary presentations, culinary styles, and ambiance. It is a place where guests can enjoy fine food using the finest and freshest ingredients, relax, conduct meetings, catch up with friends, spend some time away from the craziness of their day-to-day lives, or simply let their hair lose with the live band playing several times a week. It is a quirky, yet chic, Indian café concept, where guests experience the finest of modern Indian food using elements of molecular gastronomy for showcasing some of the iconic dishes from around the world in a way that's never been seen before, all at affordable price points. Infusing a generous dose of Indian flavors, Farzi Café presents Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques like molecular gastronomy to absorb the guest into the ultimate gastronomic illusion.