Soy Como Soy - Exploring Nikkei Cuisine in Kalyani Nagar Pune

Don’t you like Mushrooms or Vegetables???

This Awesome chef will make you friend with these 

Soy Como Soy Nikkei cuisine

Once we visit this place and got to know more about this Nikkei cuisine, which is a fusion of Japanese cuisine with Peruvian ingredients

“I am what I am” is what this Soy Como Soy phrase means and you will meet the head chef there who truly stands with this saying!!

we were tempted to try versions of sushi. The Japanese and Peruvian cultures share their love for fresh fish but we are delighted to find out that Soy Como soy does absolute justice for vegetarians as well.

This food tasting experience was something else for the Indian taste bud foodies. And we are surely not disappointed.

First, we Ordered Cherry blossom and blueberry lavender

Cocktails and Starter 

Tom Kha (Lemongrass Coconut soup)

This soup was creamy and full of flavors not overpowering lemongrass and fresh vegetables  

On a Cold Rainy day, this soup was surely a yummy treat

the second dish was Avacado Cream Cheese Sushi with wasabi and pickled pink ginger.

This is a simple yet flavourful dish Didn’t expect veg in sushi

Chicken karaage (Japanese Fried Chicken)

Heard a lot about this and this was recommended by the staff as one of their best selling

And It was worth 

Crunchy outside with small dried fist coating chicken was juicy and soft well-cooked inside

The flavors blend was surprisingly not strong of dried fish

Ramen Noodles

This was another veg dish we tried and the spicy ramen with all exotic vegetables was full of flavors even the noodles were very well flavorful this was also one of the best selling recommended by the staff.

Goji berry Cheesecake 

The meal is not complete if there is no dessert in it.

The most trending Japanese cake with Guji berry ice cream

Mild sweet cheesecake with tangy berry ice cream just melts in your mouth and bursts the flavors of berry

Overall Chef did a good job of bringing delicate flavors with fusion cuisine to your plate. The Chef and Restaurant Staff is friendly they do check on you after your order just to make you comfortable with the ingredient and gives you insights into the cuisine

If you are the first timers like us who didn’t taste Japanese cuisine ever then you can surely try this place, this place will surely not break the heart of vegetarians.

We also got a chance to meet the chef, The kitchen is Headed by chef Rohit Vishnani, a graduate from IIHM, Pune, who gained his experience in Pan Asian cuisine while working at a Vietnamese Restaurant in the US.