From DEA’s 72% Dark Chocolate to a modak-inspired tres leches at Tipsy Tiger, six Mumbai desserts released for National Dessert Day.
Three new franchised hotels take Wyndham’s midscale Ramada Encore brand to 17 hotels and more than 1,000 operational keys in India.
As offices, retail and homes cluster together in India’s new urban districts, Sandeep Kumar of Ahuja Residences explains why serviced apartments are filling the gap between hotels and leases.
Chef by profession, explorer by choice, collecting flavors, stories, and experiences from every journey. I strongly believe in the words of Robert Brault:
"Enjoy the little things in life, for one day you'll look back and realize they were the big things."
Whether in the kitchen or while travelling, I have found that the simplest moments often create the most lasting memories.- Chef Karan Kohli
