Goa’s Got a New Hotspot – Raia Ristorante & Bar Opens in Panjim!

Goa: If you're looking for a place in Panjim that brings together great food, a relaxed vibe, and a gorgeous ambience, Raia Ristorante & Bar should be on your list. Founded by Sahana Kumar, Raia is all about good times, delicious bites, and an atmosphere that feels just right. The name Raia comes from the word that symbolizes rays, and you’ll see why as soon as you step in. Huge glass walls flood the space with natural light during the day, giving it a bright and airy feel. By evening, the warm lighting, cozy grey sofas, and bottled green chairs set the perfect mood, while the stunning wooden brown bar adds a touch of charm.

If you love open-air dining, the outdoor section is a dream. Sun-kissed and surrounded by greenery, it’s the perfect spot to unwind. Whether you're catching up with friends over a lazy brunch, enjoying a quiet evening under the stars, or simply soaking in the refreshing breeze with a drink in hand, this space makes every moment feel special

Talking about the menu is a mix of flavors that’ll keep you coming back for more. Whether it’s the indulgent Sikandar Raan, the creamy Spinach and Ricotta Ravioli, a perfectly cooked Beef Steak with Corn Polenta, or the flavorful Chicken Kepsa, there’s something for everyone. And what’s a great meal without a great drink? Try cocktails like the refreshing Herb & Spirit, the fruity Melon Tini, the bold Pineapple Spice, the crisp Gin Kyuri, or the smooth Rum Gingerly—each one made to perfectly complement your food.  And to end your meal on a sweet note, enjoy the Motichur tres leches or seradura 

And if you’re a pizza lover, you’re in for a treat! Raia serves Open Live Wood Fire Pizzas, made fresh right in front of you. That smoky, crispy crust, the melty toppings—it’s everything you love about a great pizza. Whether you prefer the classics or like to mix things up, these pizzas are made just the way you like them.

But Raia isn’t just about the food and drinks—it’s about the whole experience. The vibe here is warm, vibrant, and full of life, thanks to a tropical color scheme inspired by Goa’s lush landscapes. Every little detail, from the handcrafted furniture to the thoughtfully curated spaces, comes together to create the perfect setting for unforgettable moments.

"Raia is more than just a restaurant—it’s a space where people can come together, enjoy great food, and feel at home. We wanted to create an experience that blends warmth, flavour, and a welcoming atmosphere, whether you’re here for a casual meal or a special celebration." — Sahana Kumar, Founder of Raia Ristorante & Bar.

Whether you're planning a laid-back brunch, a cozy dinner, or just drinks with friends, Raia Ristorante & Bar is the perfect place to make every moment special. With its inviting ambience, delicious food, and carefully crafted cocktails, it’s not just about dining—it’s about creating memories. So come over, take a seat, and let the good times flow. After all, every meal at Raia is a celebration of flavors, laughter, and togetherness!

Address: Hotel Varanda Do Mar, Miramar, Panaji, Goa

ENO by the Sea: Goa's Newest Coastal Luxury Destination Opens in Vagator

Blending Santorini's Timeless Aesthetic with Goa's Vibrant Charm, ZENO by the Sea Debuts as a Multicuisine and Architectural Marvel on Ozran Beach

Nestled along the scenic Ozran Beach in Vagator, ZENO by the Sea has officially opened its doors, offering a reimagined seaside dining experience spread across 10,000 sq. ft. This extraordinary destination seamlessly blends Santorini-inspired elegance with Goa’s vibrant coastal charm, combining stunning architectural design by Tenzin Design Studio and a globally inspired menu to create an unparalleled haven for food enthusiasts, design aficionados, and cocktail lovers seeking a unique seaside retreat in North Goa.

ZENO by the Sea draws inspiration from the iconic aesthetics of Santorini, transforming its crisp whites and serene blues with earthy tones and textures that echo Goa’s natural beauty. The result is a space where traditional Cycladic charm meets Goan vibrancy, creating an ambiance that feels both luxurious and inviting. Designed with reclaimed teak, woven rattan, and textured stone inlays, the restaurant effortlessly merges contemporary sophistication with the serene rhythms of its beachfront location.

This newest seaside sanctuary offers an elevated experience of evolved multicuisine dining with a tapas-style menu curated by Celebrity Chef Nishant Chaubey. Inspired by Chef Chaubey’s travels across Europe, Southeast Asia, and India, the menu features a variety of signature dishes, including Mini Koobideh, Truffle Mushroom Cream Cheese, and Korean chicken wings, all complemented by innovative beverages. The menu achieves a harmonious blend of comforting classics and bold flavors, featuring Indian favorites such as Galouti Kebabs and Nihari, ensuring there’s something for everyone to enjoy.

Enhancing the dining experience further, ZENO’s cocktail program introduces an innovative selection of signature drinks that perfectly pair with the flavors of the menu. Guests can indulge in creations like Blind Date, a bold whisky-based cocktail; Toxin Protocol, a tequila-infused delight; Perfect Pair, a refreshing gin creation; Hot Asian, a spicy vodka-infused blend; and Purple Rain, a rum-based tropical indulgence. Each cocktail is thoughtfully designed to reflect ZENO’s philosophy of blending creativity with authenticity.

Commenting on the launch, Zuheb, Zaman and Amaan, Co-owners of ZENO, said, “ZENO by the Sea is a seamless blend of architecture, nature, and culinary excellence. Our vision is to offer guests an extraordinary seaside experience where they can unwind and embrace the beauty of Goa while indulging in globally inspired flavors. Whether savoring an innovative cocktail on the terrace or simply listening to the calming rhythm of the waves, we want every guest to create their own cherished moments.’’

CGH Earth Saha Unveils Coorg Wild Walk – A Wilderness Retreat at Nagarhole

CGH Earth Saha—a collection of handpicked escapes—proudly announces the launch of its ninth villa, Coorg Wild Walk, adjoining Nagarhole National Park in Karnataka. Situated within a lush coffee estate near Kutta’s Nanachi Gate, this secluded four-bedroom villa is just minutes from the entrance of Nagarhole National Park, offering an unparalleled gateway to one of India's most pristine wilderness areas. The park is renowned for its tigers, leopards, elephants, wild dogs, sloth bears, and a thriving bird population.

Perched on the edge of Nagarhole’s forests, the villa provides an intimate and secure retreat where the sights and sounds of the jungle create an evocative and thrilling atmosphere. The estate, predominantly planted with Robusta coffee, is alive with a rich avian population, making it a paradise for birdwatchers and nature enthusiasts alike.

“We are thrilled to welcome nature and wildlife enthusiasts to Coorg Wild Walk at Nagarhole. Nestled within a coffee plantation and just minutes from the Nanachi Gate of Nagarhole National Park, this  four-bedroom villa is a treat for all kind of travellers. Guests can wake up to bird calls, sip freshly brewed estate-grown coffee on the verandah, and set out on safaris and other curated activities. With year-round wildlife activity, the thrill of the forest is ever-present.

With this launch, CGH Earth Saha reaffirms its commitment to heritage, sustainability, and immersive experiences. Coorg Wild Walk is a tribute to the forest, designed for a truly authentic connection with nature,” said George Joseph, Vice President, Operations – CGH Earth.

The cozy estate home has been remodelled to serve the visitors with an unhindered experience of the forest. Each of the four rooms can be booked individually, or guests can reserve the entire villa for a private getaway.

The expansive picture windows offer uninterrupted views of the lush coffee plantation and forest beyond, ensuring guests stay connected to nature at all times. The lodge’s semi-open lounge and dining areas welcome fresh air and natural light, creating a tranquil atmosphere amidst nature. Beautifully enhanced with Kodava crafts and artifacts, these spaces add a distinct local charm to the home.

 The culinary experience at Coorg Wild Walk reflects the land it inhabits. Guests can indulge in the flavors of Kodagu and Karnataka, with a menu that highlights traditional dishes crafted from fresh, locally sourced ingredients.

Beyond the villa, a wealth of experiences awaits. Under the guidance of a naturalist manager, guests can explore the estate on nature walks, embark on birdwatching excursions, and enjoy picnic outings by serene water bodies. Safaris in Nagarhole offer a rare chance to witness the region’s diverse wildlife, making it an ideal destination for wildlife photographers.

With its unparalleled proximity to the national park, thoughtfully designed spaces, and deep commitment to sustainability and cultural authenticity, CGH Earth Saha’s Coorg Wild Walk is where adventure and serenity converge.

https://www.cghearth.com/saha/

New Brew Alert! Berlin Brew Taproom in Andheri Pours Unique Beers in a Trendy, Inclusive Space

Mumbai, 2025: Thinking of dealing with the work stress by chugging a beer before heading home, or just want to catch up with your BFF around Andheri? This new taproom in Times Square could be just the hideout you need. Berlin Brew, a newly launched taproom embraces a mid-century aura in modern settings. It offers freshly brewed craft beers, a tasty food menu, and an inclusive space that welcomes all.

Tucked in an industrial complex, Berlin Brew is the perfect spot for corporate workers to unwind their work pressures or have a fun Friday dine-out. Choose a new brew, laugh with your work BFFs and tell them you’re glad you found them, as you cling for cheers.

The highlight of the taproom is of course its freshly crafted beers. Their main signature is The Gluten-Free Hoppy Bliss (Pale Ale and Jowar-based beer). It keeps the bloating sensation away. Other brews include Honey Drip Lager, Tropical Twist IPA (Melon & Tangerine Zest), Bavarian Bloom Hefeweizen (German Wheat Beer), Alphonso Mead, Cocoa Orange, Berlin Dunkelweizen (Dark German Wheat Beer) and Basmati Blonde (Rice Lager) among a few others. Pair your meads with flavourful starters like Mini Blue Cheese Kulcha, Enoki Mushroom Pockets, English Cheddar Chicken Kebab or Pan Glazed Barbeque Chorizo. Head home on a sweet note with Berliner mini donuts or a German Apple Cake.

The space has been thoughtfully designed to welcome all kinds of folks, friends or family. It offers a tinge of memories that set the tone for a mid-century vibe. Expect walls with handicraft items, vintage sketches and evocative portraits that bridge the worlds of post-WWII Berlin to Bombay! Grey mosaic tiles, rich wooden panels, distressed mirrors infuse an industrial aesthetic reminiscent of a bygone era. The stained glass accents create a moody glow adding to the ambience. The main bar section is a statement piece hand-chiselled by skilled artisans.

A Friday night post-work hangout or a Sunday lunch with your family, Berlin Brew assures you of having a good time.

Whether you prefer relaxing on comfy couches, lounging at the dining sofa booths or gathering at the central community table for a larger group, Berlin Brew offers the perfect setting to unwind and connect over good food and drinks.

For more information:

Address: Unit No.2, D Wing, Ground Flood, Times Square, Andheri East, Ward-K/E, Greater Mumbai, Mumbai, Maharashtra 400059.

CYK Hospitalities Brings Lowkey Café to Gurugram

March, 2025, Gurugram, Haryana: CYK Hospitalities, a leading F&B consultancy firm, renowned for creating innovative dining experiences, has introduced its latest project, Lowkey Café, in Elan Epic, Sector 70, Gurugram. This newly launched cafe is designed to be a serene getaway for coffee enthusiasts, food lovers, and professionals seeking a peaceful workspace.

Lowkey Café brings a distinctive experience to Gurugram, offering a curated selection of organic dishes, brunch favourites, small plates, and delectable desserts, and a thoughtfully designed space that blends comfort with functionality. The minimal aesthetic and cosy corners make it a perfect spot for reading, remote working, or casual meetings. With a workspace that fosters productivity and a menu that tantalizes taste buds, Lowkey Café is an all-in-one destination for those looking to unwind or work in a relaxed ambiance.

The menu at Lowkey Café features an array of egg-based delicacies like French egg ramekin, Turkish eggs, sandwiches, and gourmet burgers. The menu also extends to sourdough pizzas, sundried tomato and pesto risotto, spinach and ricotta ravioli, quinoa chickpea Buddha bowl, and indulgent desserts like chocolate fondant and classic tiramisu, offering something for every palate.

The cafe features a unique rotation of coffee beans sourced from different regions of India, ensuring a fresh and dynamic coffee experience for its patrons. Complementing this, its in-house "Breads & Brews" concept offers a delightful combination of artisanal bread and signature coffee blends, making every visit an indulgence in flavours and craftsmanship.

At this new project, CYK Hospitalities went beyond just conceiving and branding, it has also set up operations at the establishment. This service ranges from developing customized standard operating procedures (SOPs) to ensuring there is a proper kitchen design, menu engineering, and staff training. The meticulousness of CYK Hospitalities went to an end-to-end solution catering to how the vision of Lowkey Café could be imagined. Strategy ensured that every detail from aesthetic appeal to service efficiency matched the features of the brand and market positioning.

On the side-lines of the project, Lowkey Café, Founder, Vishal Jhoon, said, "Lowkey Café is a passion project birthed out of a need for a space where people could just be themselves. We wanted to create a place that seamlessly blends good food with great coffee and gives that inspiring atmosphere; our idea was to craft this haven where individuals could work, connect, and enjoy a few high-quality brews. Under the guidance of CYK Hospitalities, our dream has practically been fulfilled with their know-how and strategic execution".

On this project, Pulkit Arora—the person behind the strategic approach of CYK Hospitalities opined, "With Lowkey Café, our objective was to do more than just create another coffee shop; we sought to construct a space—the space that engages communities and complements the changing way of life of a modern consumer. The idea was to plunge the consumer into a space where they would be encompassed by the work-friendly environment of culinary artistry blending into the space. Everything was well thought out from concept to implementation by our team to ensure that nothing is out of alignment with the vision. CYK Hospitalities is a pro in this, creating such experiences, offering a comprehensive suite of services that spreads across branding, operational management, or business development for F&B establishments."

About CYK Hospitalities

CYK Hospitalities, led by experts in the F&B segment, specializes in comprehensive brand-building services for the food and beverage and hospitality sectors. Offering solutions such as location mapping, leasing, menu engineering, chef hiring, SOP formation, competitor analysis, and more, CYK has established itself as a trusted partner for renowned clients.

The consultancy has collaborated with leading space providers, including Phoenix Mall, Pacific Mall, DLF, Vegas Mall, Lulu Group, Lakeshore, and Lovely Professional University, to create impactful dining concepts that resonate with modern consumers.

Holiday Inn Gurgaon NH8 Opens Its Doors: A Perfect Destination for Business and Leisure in Gurugram

Discover the perfect blend of comfort, convenience, and modern amenities, now open in the heart of Gurugram

National, 2025 – The newly opened Holiday Inn Gurgaon NH8 is the latest addition to IHG Hotels & Resorts’ renowned Holiday Inn brand family. Ideally located on NH8 and near Dwarka Expressway, the new hotel offers seamless access to Gurugram’s business hubs and Indira Gandhi International Airport. Promising to cater to guests traveling for work, leisure, and anything in-between, the hotel provides guests with modern amenities, world-class service, and an unbeatable location.

Guests can unwind in 137 thoughtfully designed, spacious guest rooms and suites, equipped with premium bedding, work desks, tea/coffee makers, mini-bars, and complimentary Wi-Fi. Whether for business or leisure, each room is designed to offer a comfortable and productive environment. 

For guests committed to their fitness routines, the hotel offers a range of recreational facilities, including an outdoor swimming pool and a fitness center. Dining options include The Palate an all-day dining restaurant serving local and international cuisine, while The Vault Lounge and Bar, and Aquabella Pool Bar, offer refreshing beverages and light bites. 

For business travelers, the hotel offers 9,000 sq. ft. banquet space, including conference halls for up to 300 guests, two boardrooms, and a versatile courtyard for special events. The property is equipped with state-of-the-art AV technology for hire, making it an ideal choice for conferences, meetings, and social gatherings. 

Promising connectivity and ease of accessibility, the hotel is conveniently located in close proximity to Gurgaon Railway Station. Guests can explore nearby attractions such as Aravali Biodiversity Park, Damdama Lake, Sultanpur National Park, and Rangmanch Farms. 

Holiday Inn Gurgaon NH8 also provides a range of services to enhance the guest experience, including laundry service, valet parking, and 24x7 room service, making it the perfect destination for both business and leisure travelers. True to the Holiday Inn brand, Holiday Inn Gurgaon NH8 welcomes families with open arms, as kids aged 12 and under stay and eat for free, making it a perfect choice for a family-friendly stay.

Ms Mukta Khanna, General Manager of Holiday Inn Gurgaon NH8, commented, "Holiday Inn Gurgaon NH8 marks our commitment to providing exceptional experiences for business and leisure travelers in the heart of Gurugram. We’re excited to offer an ideal blend of convenience, comfort, and modern amenities, making it a key destination for both work and relaxation. Our vision was to create a space that combines seamless access to business hubs with a relaxing environment for guests to unwind. We’re proud to bring this vision to life and deliver a top-tier experience in Gurugram."

Suba Group Expands in Andheri MIDC, Mumbai with the Opening of Click Hotel MIDC

Click Hotels, a prominent brand under the Suba Group of Hotels, proudly announces the grand opening of Click Hotel MIDC in Andheri, Mumbai. This marks the fourth property in Mumbai and the 29th overall for Click Hotels, strategically located in the bustling Andheri MIDC area. Renowned as a vibrant business district, Andheri MIDC is home to over 1,000 Micro, Small, and Medium Enterprises and Small and Medium Enterprises, along with a wide selection of more than 100 hotels, making it an ideal location for Click Hotel’s mid-segment offering. Conveniently located 10 minutes from Mumbai’s domestic and international airports, the hotel provides easy access to key attractions like Mahakali Caves, Bombay Exhibition Centre, Juhu Joggers Park, ISKCON Temple, Powai Lake, and BKC.

“We are thrilled to expand our footprint in Mumbai with the launch of Click Hotel MIDC, strategically positioned to serve the growing demand from business and leisure travelers in Andheri. Our focus has always been on providing high-quality, budget-friendly accommodations without compromising on comfort. Click Hotel MIDC reflects our commitment to delivering exceptional guest experiences in prime locations. We look forward to further expanding our presence across key destinations in India,” said Mansur Mehta, Chairman and Managing Director, Suba Group of Hotels. 

Click Hotel MIDC is a contemporary 3-star property offering 45 well-appointed rooms, including 36 furnished rooms and 9 innovative pod rooms. Designed to cater to both business and leisure travellers, the hotel provides a seamless stay experience with modern amenities and warm hospitality. Guests can enjoy fine dining at Cinnamon, the multi-cuisine restaurant known for its inviting ambiance and diverse culinary offerings. For events and gatherings, Senate Banquet and flexible conference facilities are available, catering to corporate meetings, seminars, social celebrations, and more.

“Mumbai remains a key market for us, and Click Hotel MIDC strengthens our presence in the city. This property embodies our philosophy—offering smart, efficient, and affordable hospitality. With our expanding network, we look forward to further growth in India and beyond,” said Mubeen Mehta, CEO, Suba Group of Hotels. 

The hotel offers an array of amenities, including Wi-Fi, laundry service, car parking, and round-the-clock guest assistance, ensuring a comfortable and convenient stay. With its modern banquet facilities and versatile event spaces, Click Hotel MIDC is an ideal venue for corporate events, conferences, board meetings, social gatherings, and wedding receptions.

“Click Hotel MIDC is thoughtfully designed to provide budget-friendly accommodation without compromising on quality. The rooms, while compact, are meticulously crafted to offer maximum comfort. Our strategic location near the airport and major business centres enhances convenience for our guests, making us the preferred choice for business and leisure travellers alike,” said Chandrakant Shetty, Chief Operating Officer, Suba Group of Hotels. 

The opening of Click Hotel MIDC reinforces Suba Group’s rapid growth and strong presence across India. With a diverse portfolio of seven distinctive brands, the group operates 125+ hotels across 70 destinations, covering upscale, midscale, and economy segments in India and Dubai. Committed to true hospitality, Suba Group continues to expand its footprint by offering unparalleled guest experiences.

OITO: The infinity of the ocean and the lands that surround it - A New Culinary Chapter Unfolds in Goa

GOA- February 2025 - In the heart of Panjim's Caranzalem Circle, a new story is being written in the language of fire, water, and infinite possibility. OITO, the latest venture from visionary Chef Viraf Patel and Prakriti Lama Patel, emerges as more than a restaurant—it stands as a living testament to the endless cycle of culinary creativity, embodied in its very name, which symbolizes the figure eight and infinity itself.

Within a breathtaking architectural space where double-height ceilings meet sweeping French windows, OITO creates an atmosphere that defies traditional restaurant categories. Natural light cascades through the windows, dancing across the 100-seat dining room throughout the day, creating an ever-shifting canvas of warmth and shadow. The space breathes with its own rhythm, anchored by a magnificent wrap-around bar that seats 20 guests and transforms, like the tides themselves, into a raw bar on select evenings.

At OITO's culinary heart burns the ancient soul of the 'Irori Hearth,' where fire and hot sand unite in an age-old dance of transformation. Here, Chef Patel orchestrates a menu that reads like a love letter to the ocean, with signature creations that blur the line between tradition and innovation. The Singapore Chili Crab Ravioli emerges as a testament to cross-cultural inspiration, while the Whole Charcoal Grilled Chonak, adorned with oranges and herbs, celebrates the pure flavors of the sea. The Crab Rockefeller reimagines a classic through a contemporary lens, telling new stories with familiar ingredients.

"Oito represents the convergence of sophisticated European culinary techniques with the freshest seafood that Goa has to offer," says Chef Viraf Patel. "We've created a menu that honors both the ocean's abundance and the comfort of familiar classics, reimagined through a contemporary lens."

The restaurant's mezzanine level floats above the main dining space like a private cloud, offering 40 additional seats for those seeking a more elevated experience. This versatile space shape-shifts effortlessly from intimate dining venue to private event sanctuary, and occasionally transforms into an innovation lab where guest chefs and mixologists push the boundaries of culinary artistry. Near the entrance, a thoughtfully positioned stage adds another layer to the sensory journey, hosting carefully curated live performances that complement rather than overwhelm the dining experience.

In a bold departure from convention, OITO's vegetarian offerings dive deep into the gardens of the sea. The kitchen crafts dishes that challenge perceptions and delight palates, drawing inspiration from ocean vegetation to recreate beloved classics. The Mushroom Bourguignon and Meatless Wellington stand as proud examples of how vegetarian cuisine can be both innovative and deeply satisfying, proving that the bounty of the sea extends far beyond its creatures.

As day melts into night, OITO transforms along with the changing light, each hour bringing new energy to the space. The restaurant's sophisticated bar program mirrors this evolution, offering libations that range from precisely crafted classics to innovative signatures that capture the essence of both land and sea. On select evenings, the wrap-around bar becomes a showcase for the ocean's freshest offerings, creating an experience that adapts and flows with the rhythms of nature.

OITO now welcomes guests to become part of its ongoing story, offering dinner service that promises to challenge expectations and delight senses in equal measure. 

JW Marriott Expands in the Maldives with the Unveiling of JW Marriott Kaafu Atoll Island Resort

The brand’s newest resort offers a refined escape through a blend of modern luxury, breathtaking design, and serene spaces, creating the perfect setting for rejuvenation and discovery

JW Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today announces the opening of JW Marriott Kaafu Atoll Island Resort, the second JW Marriott resort in the Maldives. Nestled in  Kaafu Atoll’s largest lagoon and conveniently located just 15 minutes by boat from Velana International Airport, this luxurious retreat offers an idyllic sanctuary to recharge the mind, body, and spirit in this tropical oceanic paradise.

“JW Marriott Kaafu Atoll Island embodies our dedication to blending unparalleled luxury with holistic well-being, offering guests a peaceful escape where every detail is designed to inspire balance and rejuvenation,” says Bruce Rohr, Vice President & Global Brand Leader, JW Marriott. “With the Maldives’ natural beauty as a backdrop, we aim to provide an exceptional experience that deeply resonates with those seeking tranquility, mindfulness, and world-class service. We look forward to welcoming guests to this extraordinary destination, where they can truly disconnect and find harmony.”

With 80 thoughtfully designed private pool villas, including 47 overwater pool villas, the resort blends traditional island aesthetics with contemporary luxury to create a harmonious connection with nature. A haven for relaxation, each villa boasts expansive terraces, uninterrupted views of the Indian Ocean, and access to pristine lagoons. Perched above the turquoise waters, the Three-Bedroom Ocean Residence offers an unparalleled sanctuary, blending luxury with breathtaking views for a truly exceptional experience. Tailored for families or groups of friends, this elegant residence provides a refined space to connect and create lasting memories, all while enjoying uninterrupted panoramic ocean views.

A Sanctuary of Design and Environmental Stewardship

Envisioned by acclaimed architect Cuneyt Bukulmez of Turkey-based Atolye4N, the resort’s villa design artfully blends local Maldivian touches with sleek, modern elements drawing inspiration from the enchanting island. The arrival jetty, inspired by the graceful flight of the Maakana heron, sets the tone for the resort’s design. The villas echo traditional Maldivian ‘Gedhoru’ huts, with kajan roofs and vibrant turquoise doors, complemented by a calming palette of neutral tones. Thoughtful nods to Maldivian lacquerware crafts and contrasting elements are seamlessly woven throughout, creating a serene and harmonious retreat. The resort fosters a deep connection with nature, seamlessly blending indoor and outdoor living. Floor-to-ceiling glass doors open to opalescent ocean views, while open-air showers and private pools create an intimate oasis.  Crafted with natural materials such as timber and stone, the resort’s design pays homage to the raw beauty of the island nation, offering an elevated experience of luxury, tranquility, and mindful relaxation.

Embodying its commitment to sustainability and environmental stewardship, the resort is proud to be part of a groundbreaking collaboration with INVENA. Motivated by shifting tides and global warming challenges faced by island nations, this initiative introduces a pioneering 30-meter-long underwater coastal structure, designed in collaboration with the Self-Assembly Lab, Massachusetts Institute of Technology, to attenuate wave action and combat beach erosion. The installation will also foster vibrant marine ecosystems by creating a reef habitat that attracts diverse fish and coral. Guests will have the unique opportunity to interact with this innovative project, contributing to scientific efforts addressing climate challenges.

Eight Continents Hotels & Resorts Redefines Global Hospitality with Emotique Hotels

January, 2025 - Eight Continents Hotels & Resorts, a global leader in the luxury hospitality industry, is revolutionizing the way the world experiences travel with its groundbreaking concept, Emotique Hotels. Founded in 2020 and headquartered in the United Kingdom, the brand has swiftly positioned itself as one of the most innovative hotel management chains, combining exceptional service, cutting-edge digital infrastructure, and a visionary approach to hospitality.

With a strong foothold in international markets and ambitious plans for expansion, Eight Continents Hotels & Resorts is setting a new benchmark for luxury and personalized guest experiences. A cornerstone of its success is the Emotique Hotels concept, which is transforming traditional hospitality into an emotional journey for guests.

The Emotique Hotels brand is more than just luxury accommodation; it is a carefully curated experience designed to resonate with guests on a deeply personal level. Each property under the Emotique banner is a masterpiece of architecture, blending breathtaking design with serene environments and impeccable service. By focusing on the emotional and sensory connection, Emotique Hotels evoke joy, peace, and inspiration, creating memories that linger long after checkout.

“Our mission is to craft spaces where guests feel understood and inspired,” says Haninder Sachdeva, CEO of Eight Continents Hotels & Resorts. “Hospitality should not only cater to physical comforts but also nurture the soul, leaving a lasting emotional impact.”

This philosophy is brought to life by a dynamic team of “architects of emotion.” Every team member undergoes specialized training to ensure they can create meaningful connections and foster an atmosphere of care and genuine understanding.

Eight Continents’ holistic approach extends beyond its accommodations to its dining and wellness offerings. Culinary experiences are elevated to an art form, with every dish crafted to tell a story and evoke emotions such as nostalgia, comfort, or excitement. Guests can savor a diverse array of flavors that transcend traditional dining, transforming every meal into a memorable occasion.

Wellness is another integral component of the Emotique experience. From rejuvenating spa treatments to mindfulness workshops and meditation sessions, Eight Continents ensures guests leave feeling refreshed and renewed, both physically and emotionally.

Recognizing India’s emergence as a global tourism hub, Eight Continents Hotels & Resorts has made the country a focal point of its expansion strategy. With a growing presence across key regions, the company is bringing its unique brand of hospitality to Indian travelers, redefining luxury with localized touches that celebrate the nation’s cultural diversity.

Despite its rapid growth, Eight Continents is navigating challenges in talent acquisition and the adoption of advanced technology. However, the brand remains steadfast in its vision of reshaping the global hospitality landscape.

“Our goal is to become the fastest-growing hotel management chain in the world while staying true to our commitment to emotionally enriching experiences,” adds Sachdeva.

With its innovative approach, unwavering focus on guest satisfaction, and ambitious expansion plans, Eight Continents Hotels & Resorts is poised to redefine the future of hospitality worldwide.

New Opening | The St. Regis Aruba Resort on the Coveted Palm Beach Coast

St. Regis Hotels & Resorts is proud to announce the opening of The St. Regis Aruba Resort, a seafront oasis designed by Hirsch Bender Associates. As part of Marriott International’s distinguished luxury portfolio, the resort epitomizes the brand’s rich heritage and signature rituals, offering an exclusive escape on Aruba's most coveted coastline. This resort elevates the island's hospitality scene with its refined elegance, featuring the first-ever St. Regis casino and a rooftop dining destination helmed by acclaimed Chef Akira Back.

Blending local Dutch-Caribbean culture with the storied legacy of the St. Regis brand. Taking inspiration from the island’s powdery white beaches, cultural richness, and Casibari Rock Formations, guests are invited to experience the colonial architecture and colorful areas inspired by the island’s streets, guiding visitors to the best address on-island. The newly built resort presents 252 exquisite guest rooms, including 52 suites personalized to guest’s needs.

“Aruba is one of the most remarkable islands in the Caribbean, and we are proud to unveil The St. Regis Aruba Resort on the pristine shores of Palm Beach, further expanding our global portfolio of legendary hotels and resorts,” said George Fleck, Senior Vice President and Global Brand Leader for St. Regis Hotels & Resorts. “As we continue to celebrate 120 years of timeless elegance, we remain deeply focused on growing our resort portfolio and solidifying St. Regis as the ultimate symbol of luxury leisure destinations and one-of-a-kind experiences.”

The Fern Hotels & Resorts Introduces Orient Beacon Resort, Panchgani: A Serene Getaway in the Hills

Mumbai, January, 2025 - The Fern Hotels & Resorts, India's leading environmentally sensitive hotel chain, is pleased to announce the opening of Orient Beacon Resort, Panchgani in Maharashtra. Nestled amidst the tranquillity of nature, the resort is perfectly positioned for guests looking to explore the beautiful hill station at their own pace, offering a seamless blend of comfort and scenic beauty. The company now has a total of 32 properties in Maharashtra, operational and opening shortly.

Expressing his pleasure at the launch, Mr. Suhail Kannampilly, Managing Director of The Fern Hotels & Resorts, said, “We are pleased to introduce Orient Beacon Resort, Panchgani, a property that combines thoughtful design with the warmth and hospitality that The Fern Hotels & Resorts is known for. Nestled in the serene hills of Panchgani and conveniently located near popular attractions, we believe this resort will be a preferred choice for travellers looking for a peaceful and comfortable retreat.”

Orient Beacon Resort features 35 well-appointed rooms, providing a relaxing atmosphere for a comfortable stay. The resort offers convenient dining options, including The Coffee Shop serving breakfast and Jaffar Bhai’s Delhi Darbar, a multi-cuisine restaurant specializing in Mughlai, Indian, and Chinese cuisine. Guests can also enjoy in-room dining, which includes a special selection of snacks, meals and beverages.

Strategically located in the heart of Panchgani, the resort serves as an ideal base for guests planning to explore the area’s renowned attractions, including the iconic Table Land and the breathtaking views of Sydney Point. The resort is conveniently situated 105 km from Pune, 241 km from Mumbai, 52 km from Satara Railway Station and just 2 km from Panchgani Bus Stand, ensuring easy access for travellers.

Samosa Singh ushers in the New Year with 2 new outlets in Hyderabad and a state-of-the-art manufacturing facility in Bengaluru

Samosa Singh plans to delighting customers with fresh and innovative flavors

Bengaluru, January 2025: Samosa Singh, one of India's leading quick-service restaurant (QSR) chains, ushered in the New Year with the opening of two new outlets in at the Nexus Mall and in Ashoka One Mall in Hyderabad, and a new state-of-the art manufacturing facility in Bengaluru. With these openings, the brand continues to delight customers with its signature crispy samosas and innovative offerings.

Samosa Singh’s new manufacturing facility is set to revolutionize its operations, ensuring consistency, quality, and scalability as the brand gears up for further expansions. This milestone reflects the company’s unwavering commitment to customer satisfaction and product excellence.

Commenting on the expansion plans, Nidhi Singh, Co-founder of Samosa Singh, said, “Nothing could be a better way to kick off the New Year than with the opening of two new outlets and a manufacturing facility. This expansion is in line with our aim to provide a taste of India’s rich culinary heritage through high-quality street food. We are incredibly grateful for the support and growth we've experienced in the past years, and we believe that it has laid a solid foundation for what's to come. As we step into 2025, we are filled with excitement and optimism for the boundless opportunities ahead for Samosa Singh.”

Shikhar Veer Singh, Founder of Samosa Singh, said that the brand will take one step at a time in 2025 and will delight customers by introducing new flavours. “This year, we’re more committed than ever to expanding our reach and delighting our customers with fresh, innovative flavors. A special thanks and heartfelt gratitude go out to our customers for their continued love and support—they are the driving force behind our success, and we couldn’t have reached this point without them. Together, we are ready to make 2025 a year of bold growth and delicious moments.”

As the brand looks to the future, Samosa Singh remains steadfast in its mission to bring joy through food, one crispy bite at a time. With an expanding footprint, a growing fan base, and a clear vision for the years ahead, Samosa Singh is poised for an exciting journey in 2025 and beyond.

Transitioning from a B2B player to expanding into physical stores since December 2023, Samosa Singh serves now through their 40+ stores with 15+ physical QSR formats spread across major cities, catering to the demands of customers ordering samosas online from different parts of the country. The company’s focus on samosas, a beloved snack, must make them stand out, especially when they can combine quality, consistency, and variety. In addition, Samosa Singh is expanding its global footprint, with exports to major countries, further fueling the growing love for authentic samosas worldwide.

TreeHouse Hotels & Resorts Announces New Property in Belgaum, Karnataka

National, India – Jan 2025 – TreeHouse Hotels & Resorts, a leading hospitality chain owned by Karma Hospitality, is delighted to announce its upcoming property in the historic city of Belgaum, also known as Belagavi, Karnataka. This expansion marks a significant step for TreeHouse Hotels & Resorts in Karnataka, further solidifying its commitment to bringing "Quality meets Value" experiences to travelers across the country.

TreeHouse Kambers will open its doors shortly and will feature  thoughtfully designed rooms and suites, ideal for both business and leisure travelers. The property will boast a spacious banquet hall, perfect for hosting meetings, conferences, and social gatherings.

The Hotel will have a “Mountain View Café” at the Roof Top with stunning views of the City with both indoors and outdoor seating to experience the city's amazing weather. It will have an interactive Kitchen with great ambience for people to enjoy, un-wind and relax with friends and family.
Nestled amidst the vibrant city of Belgaum, TreeHouse Kambers, Belgaum promises a convenient and comfortable stay. Each room will be equipped with modern amenities to ensure a restful night's sleep. Whether visiting Belgaum for business or leisure, guests can expect the signature TreeHouse hospitality – “Dil Se” service that goes the extra mile.

“We are thrilled to introduce TreeHouse Hotels & Resorts to the beautiful city of Belgaum,” said Jayant Singh, Managing Partner at TreeHouse Hotels & Resorts. “Belgaum's rich history and cultural tapestry make it a captivating destination, and we are confident that TreeHouse Kambers will be the perfect stay for travelers seeking a blend of comfort, convenience, and exceptional service.”

“We are incredibly proud to partner with TreeHouse Hotels & Resorts to bring their unique brand of hospitality to Belgaum,” said Mr. S. Kori, Owner of TreeHouse Kambers, Belgaum. Further, Mr. M. Kori, co-owner of the property added,  “Belgaum has so much to offer visitors, and we believe that TreeHouse Kambers will be the ideal place for them to experience the city's charm. We are confident that this collaboration will be a great success and look forward to welcoming guests to our new hotel.”

The Fern Hotels & Resorts Introduces Iris Beacon Hotel, Rajkot: A Perfect Blend of Comfort and Convenience

Mumbai, January 2025 – The Fern Hotels & Resorts, India's leading environmentally sensitive hotel chain, is pleased to announce the opening of Iris Beacon Hotel, Rajkot in Gujarat. Centrally located on Kuvadva Road, the hotel offers a blend of comfort, convenience and essential amenities, making it a suitable choice for travellers seeking a pleasant stay.

Expressing his pleasure at the launch, Mr. Suhail Kannampilly, Managing Director of The Fern Hotels & Resorts, said, “We are pleased to introduce Iris Beacon Hotel, Rajkot, a property that combines thoughtful design with the warmth and hospitality that The Fern Hotels & Resorts is known for. Conveniently located to cater to diverse travel needs, we believe this hotel will be a preferred choice for travellers looking for a comfortable and affordable stay in Rajkot.

The hotel features 24 well-appointed rooms that provide a relaxing atmosphere for guests. The dining options at Iris Beacon Hotel include Ambrosia, the hotel’s multi-cuisine restaurant, which offers a wide array of delectable dishes. Guests can also enjoy the convenience of in-room dining, featuring a selection of snacks, meals and beverages.

Located 28 km from Hirasar International Airport, 2 km from Rajkot Railway Station and just 3 km from the Bus Stand, Iris Beacon Hotel is well-connected to key areas in Rajkot, providing easy access for travellers.

Netherlands based YOYO! Fresh Tea Bar arrives in India: a new era for tea lovers in Bangalore

Bangalore, December 2024: YOYO! Fresh Tea Bar, the internationally renowned and innovative tea pioneer from the Netherlands, has launched its first outlet in India, choosing Bangalore as the perfect gateway to a nation rich in tea tradition. With over 12 years of experience revolutionizing tea culture in Europe, YOYO! Fresh Tea Bar, founded by the visionary Wing Li and brought to India by the dynamic Jose Mohan, is set to enchant Indian tea lovers with its vibrant flavors, customizable creations, and contemporary approach.

Founded in the Netherlands—a country where coffee often dominates the beverage landscape—YOYO! Fresh Tea Bar began with a mission to reimagine tea as a dynamic and creative experience. Its signature pink branding, innovative bubble tea offerings, and personalized beverages including the unique warm bubble teas—have since captured hearts across Europe. By introducing warm bubble teas, a comforting twist on the globally loved bubble tea trend, YOYO! brings a fresh and cozy option for tea lovers, especially during cooler seasons. The brand now aspires to establish a similar legacy in India, celebrating the country’s deep-rooted tea culture.

Bangalore, known for its openness to culinary innovation, was a natural choice for YOYO!'s India debut. With a robust franchise model, the brand plans to expand across metropolitan and emerging cities.

Globally, the bubble tea market is booming, with a valuation of roughly $2.75 to $3 billion in 2023–2024, and projected growth to reach $5.4 billion by 2030–2032. The South Asia and Pacific region, one of the largest markets, dominates the industry and is poised for further growth, reflecting immense potential in these demographics. A significant driver of this rise is the increasing popularity of bubble tea among the younger generation, drawn to its innovative flavors and customizable options. 

Having captivated the Netherlands, YOYO! Fresh Tea Bar now sets its sights on enchanting tea lovers across Europe and India. By introducing this global phenomenon, YOYO! aims to elevate India’s tea culture with unique flavors, locally sourced ingredients, and personalized beverages. Its expansive menu caters to all tastes, featuring refreshing fruity infusions, artisanal iced teas, and globally loved bubble tea creations. As the largest bubble tea store in the city, spanning 1800 sq ft, YOYO! offers tea enthusiasts an unmatched space to explore and customize drinks with premium toppings like popping bobas, tapioca pearls, and tropical jellies.

“India is the heartland of tea, and its rich heritage aligns perfectly with our journey of elevating this beloved beverage,” says Wing Li, Founder of YOYO! Fresh Tea Bar. “Our vision is to combine India’s love for tea with our innovative global concepts, crafting experiences that resonate with both tradition and modernity.”

The debut also marks the introduction of an exclusive range of ‘India Specials,’ created using locally sourced ingredients. These beverages will seamlessly blend traditional flavors with YOYO’s innovative techniques, offering something truly unique for Indian tea lovers.

“Our India Specials reflect our commitment to honoring the diverse tastes of India while introducing a fresh perspective on tea culture,” says Jose Mohan, Master Franchise Owner of YOYO! Fresh Tea Bar India. “By using locally sourced ingredients, we are not just crafting drinks, but creating a meaningful connection between global trends and local traditions.”

YOYO! Fresh Tea Bar is committed to sourcing ingredients locally, supporting regional farmers while reducing its ecological footprint. Franchise opportunities will prioritize partnerships with local entrepreneurs, fostering community-driven growth.

As YOYO! Fresh Tea Bar makes its grand entry into India, it envisions becoming a sanctuary for tea lovers—a space where heritage meets modern innovation. With its iconic branding, globally loved menu, and commitment to sustainability, YOYO! Fresh Tea Bar is poised to create a tea revolution in India, one handcrafted cup at a time. For those eager to get a taste, YOYO! Fresh Tea Bar is also available on Swiggy and Zomato, bringing its refreshing beverages right to your doorstep.

Third Wave Coffee brews in Mysuru with its first Cafe at Devraj Urs Road

Marks presence across 8 cities with 117 stores nationwide; aims further expansion in 2025

National, December, 2024: Third Wave Coffee, the coffee-first QSR brand, announced its launch into the enchanting city of Mysuru with its first Cafe at Devraj Urs Road. The launch event witnessed the presence of His Highness Yaduveer Krishnadatta Chamaraja Wadiyar and Rajat Luthra, CEO, of Third Wave Coffee. This Cafe marks the foray of the brand’s specialty coffee experience into Mysuru, taking the brand into 8 cities across the country with a total of 117 stores. The brand continues to focus on expanding its footprint with an aim to open 150 stores by March 2025.

Over the past eight years, Third Wave Coffee has upheld its unwavering commitment to blending comfort and creativity across its stores. Their stores are designed to encourage meaningful connections and personal reflection, extending the specialty coffee experience to its customers. 

“Coffee is not just an occasional beverage anymore, it is powering people’s day now,” said Rajat Luthra, CEO, Third Wave Coffee, speaking at the launch. “And we are on a mission to deliver our exceptional coffee experience to more & more customers, wherever they are. Mysuru is one of the most charming cities in Southern India and we are honored to introduce our specialty brews to the people of the city. Our Cafes are spaces created with an aim to inspire and foster deep connections with our customers, and we are excited to bring the Third Wave Coffee experience to the community of Mysore.”

Beyond coffee, Third Wave Coffee stores aim to engage customers through events, workshops, and collaborations, staying true to the brand’s legacy of nurturing innovation and creativity. The brand’s stores make for a perfect spot to catch up with friends & loved ones, engage in an important meeting or simply spend quality time with yourself, perhaps over a good book. With warm and welcoming interiors, the decor of the stores reflects influences from local culture, making them ideal spaces for inspiring conversations and building connections. The menu also includes something for everyone - from single-origin coffees to cold brews to handcrafted sandwiches, wraps, shareable bites and more. For those who can’t get enough of their coffee fix, the brand offers exciting merchandise too!

The Mysuru Cafe launch marks the brand’s presence in 8 cities across the country, in addition to Delhi NCR, Mumbai, Bengaluru, Pune, Hyderabad, Chandigarh, etc. With 117 Cafes across the country, the brand aims to have 150 stores by March 2025, with plans to explore new cities such as Chennai, Mangaluru, amongst others.

AluaSoul Costa Adeje, part of Hyatt’s Inclusive Collection, Debuts in Spain’s Canary Islands

The 226-room adults-only hotel, located on the southern coast of Tenerife, offers travelers the opportunity to explore local attractions and activities while enjoying the conveniences of an all-inclusive hotel.

Hyatt Hotels Corporation (NYSE: H) announced the opening of AluaSoul Costa Adeje in Tenerife. The opening further expands Hyatt’s brand presence in the Canary Islands and supports its continued commitment to providing more distinct options for guests and members seeking unique experiences.

“The debut of AluaSoul Costa Adeje strengthens Hyatt’s brand presence in the region, to meet the growing demands of travelers,” said Manuel Melenchón, managing director of South Region EAME at Hyatt. “Offering multiple accommodation options tailored to guest and member preferences, the new hotel provides a flexible experience in Europe, perfectly complementing the destination’s blend of relaxation, adventure and entertainment.”

As part of the Alua Hotels & Resorts brand within Hyatt’s Inclusive Collection portfolio, AluaSoul Costa Adeje offers guests the services of an all-inclusive hotel, with multiple boarding options designed to cater for every type of traveler. With its fresh, modern feel, the hotel is perfectly positioned for those seeking comfortable amenities for recharging after a day of exploring.

“Ideally located on the beautiful island of Tenerife in the Canary Islands, AluaSoul Costa Adeje boasts stunning views of the Atlantic Ocean with modern facilities, bright spaces and flexible options for guests to enjoy their ideal vacation experience,” said Elena María Hernandez, general manager of AluaSoul Costa Adeje. “The hotel is perfect for global travelers, providing modern accommodations designed with comfort in mind and tailored to meet the needs of every guest.”

As part of Hyatt hotels’ goals of supporting the local community, most renovation materials and furnishings have been locally sourced.

Marriott International Announces 100th Property in Japan with the Opening of Four Points Flex by Sheraton Osaka Umeda

Marriott International, Inc. (NASDAQ: MAR) reached a significant milestone in Japan today with the opening of its 100th property in Japan - Four Points Flex by Sheraton Osaka Umeda. This event also marks the inaugural debut of the Four Points Flex by Sheraton brand in Asia Pacific excluding China alongside global investment firm KKR, underscoring Marriott’s continued commitment to the midscale segment.

This milestone is further celebrated by the anticipated opening of twelve additional Four Points Flex by Sheraton properties across Japan this year, which will also mark the company’s entry to key cities such as Morioka and Kanazawa. In collaboration with global investment firm KKR, this conversion-friendly expansion is expected to see a total of 14 properties join the brand in Japan through early 2025, adding over 3,600 rooms to Marriott’s growing portfolio across prominent destinations including Hakodate, Utsunomiya, Yokohama, Nagoya, Osaka, Kyoto, Kobe, and Hakata.

In these markets, Four Points Flex by Sheraton hotels are found in locations within easy reach of public transit and city centers and offer guests traveling for work or leisure a friendly and efficient stay. Designed for the value-conscious consumer, the brand focuses on the fundamentals with principles of reliability, simplicity and value in both the design and guest experience, offering clean, comfortable rooms that include essential amenities, complimentary Wi-Fi and a local breakfast option. The hotels will provide guests with the genuine, welcoming service that Marriott Bonvoy’s portfolio of brands is renowned for, delivering an effortless and relaxing experience at an affordable price.

“We are thrilled to announce the opening of our 100th property in Japan and introduce the Four Points Flex by Sheraton brand to Asia Pacific through this strategic transaction with KKR” said Anthony Capuano, President and CEO, Marriott International. “With 22 of our brands now present across 30 prefectures, Japan continues to be a dynamic growth market for us, making it the perfect place to continue expanding in the affordable midscale segment. As a world-renowned travel destination, Japan offers tremendous opportunities for us to expand into new segments, catering to the evolving needs of both domestic and international travelers.” 

Kensuke Kudo, Managing Director, Real Estate, at KKR, said, “As demand for midscale hotels scales alongside rising international and domestic tourism in Japan, we expect the need for high-quality and comfortable accommodation at great value will continue to increase. We are pleased to collaborate with Marriott to bring the Four Points Flex by Sheraton brand to Asia, adding to our hospitality portfolio in Japan and globally. We look forward to leveraging our global real estate investment and operational expertise and Marriott’s heritage in creating outstanding hospitality experiences to deliver quality, affordable and enjoyable hotel stays for travelers in Japan.”

Four Points Flex by Sheraton is part of Marriott’s award-winning Marriott Bonvoy® loyalty program, with over 219 million members worldwide. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, as well as through everyday purchases with co-branded credit cards. With Marriott Bonvoy®, guests can enjoy seamless experiences, exclusive member rates and access to unique experiences that enrich their travels, ensuring that every stay is not just a visit, but a memorable journey.

As part of a series of planned openings across Japan from now through early 2025, the Four Points Flex by Sheraton properties expected to debut include:

1. Four Points Flex by Sheraton Osaka Umeda (opened)

2. Four Points Flex by Sheraton Nagoya Station

3. Four Points Flex by Sheraton Osaka Shinsaibashi

4. Four Points Flex by Sheraton Kanazawa

5. Four Points Flex by Sheraton Shin Osaka

6. Four Points Flex by Sheraton Yokohama West

7. Four Points Flex by Sheraton Kobe Sannomiya

8. Four Points Flex by Sheraton Osaka Kitahama

9. Four Points Flex by Sheraton Kyoto Oike

10. Four Points Flex by Sheraton Utsunomiya

11. Four Points Flex by Sheraton Hakodate Station

12. Four Points Flex by Sheraton Morioka

13. Four Points Flex by Sheraton Osaka Honmachi

14. Four Points Flex by Sheraton Fukuoka Hakata

IHG Hotels & Resorts grows in Vietnam with Crowne Plaza Danang City Centre

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of Crowne Plaza Danang City Centre under a management agreement with Regis Bay Vietnam Investment Joint-Stock Company.

Scheduled to open later this year, the 283-key property will help meet the growing demand for meetings and events in the city while offering guests a choice of rooms and suites with picturesque views of the Danang landscape or Han river.

Rebranded from the existing Bay Capital Danang Hotel, this quick conversion adds to IHG’s growing portfolio of Crowne Plaza hotels in Vietnam, joining properties including Crowne Plaza Phu Quoc Starbay and Crowne Plaza Vinh Yen City Centre. In South East Asia and around the world, the brand continues to deliver its signature blended travel experience, featuring spaces offering effortless flexibility and balance between work and life.

Chris Anklin, Senior Director, Development, South East Asia & Korea, IHG Hotels & Resorts said: “We are delighted to continue IHG’s growth in Vietnam by introducing Crowne Plaza Danang City Centre – our first project with Regis Bay Vietnam Investment Joint-Stock Company. Located in the heart of Danang, this outstanding hotel will cater to business and leisure guests by delivering exceptional experiences rooted in blended travel.

“This signing builds on the strong presence IHG has developed in Central Vietnam in recent years, which has included the successful opening of voco Ma Belle Danang. It’s the latest milestone for our business in the country and strengthens our offering in Central Vietnam by adding to our existing three hotels, featuring more than 1,000 rooms in total.

“There’s plenty more to come, too, as we double the size of our portfolio from 16 hotels to more than 40 in the next few years, introduce more brands and deliver more fantastic stay experiences for the region.”

As the commercial centre and transport hub of Central Vietnam, Danang aims to become a market leader for business travel in the Asia-Pacific region, which is forecast to be worth about USD$800 billion by 2027.

Rui Xiang Chin, Board Chairman, Regis Bay Vietnam Investment Joint-Stock Company said: “Thanks to its central location, ease of access and world-class facilities, we’re confident Crowne Plaza Danang City Centre will quickly become a hotel of choice for business and leisure travellers. Having seen IHG’s success in Danang, and its upcoming properties in Hoi An, we believe the company’s strong in-market experience, global systems and enterprise will prove invaluable to driving performance and returns on this property.

“We look forward to working with IHG to make Crowne Plaza Danang City Centre a huge success when it opens later this year – the first chapter of what we’re sure will be a long and prosperous long-term partnership between us.”

Danang, known as the ‘city of the sea’, is the fourth largest city in Vietnam. With its magnificent mountainous coastline and picturesque beaches, its calm, cool waters provide an idyllic setting for activities including fishing, water-skiing, diving, and yachting.