Lyla: A new Mexican-Californian inspired cocktail bar makes its debut in BKC, Mumbai

Mumbai, 2024: Set in the heart of the city’s buzzing commercial district, BKC, this Mexican and California-inspired cocktail bar by Chrome Asia Hospitality, which has in its portfolio restaurants such as Gigi, KAIA Goa, Donna Deli and Eve, is set to be the next new hotspot for discerning patrons. Drawing inspiration from the vibrancy of Central America with a California soul, the space features an amalgamation of native Indian, Afro-Latin and Spanish design accents, fused with plenty of natural materials and vivid pops of colour. Spread over a massive 4,500 sq. ft. Lyla makes for a chic casual dine spot transitioning effortlessly into a cocktail bar by evening. Come for the vibe, the food, and drinks with a delicious twist! Chrome Asia Hospitality launches its latest F&B venture, Lyla, helmed by trio Pawan Shahri, Dhaval Udeshi and Nikita Shahri

The Interiors 

As you walk in, you’re greeted by the large, wood cladded island bar that’s a focal point of the space and a conversation starter—perfect for a night out or simply unwinding with some post-work drinks. A rich colour palette dominates the space, punctuated by statement murals, relaxed seating and patterned floors. Quirky lampshades, lacquered tables and artfully mismatched furniture make up some of the other design accents. The confluence of objets d’art, textiles and botanicals lends itself well to the breezy setting. The restaurant design is inspired by the colorful mood and atmosphere of Central America, and features al fresco seating as well. 

The Food and Drinks

With its fun, easy-going vibe, patrons are encouraged to drop by for tequila and mezcal drinks and cocktails paired with delicious bites such as California-style tacos, burritos, salads and punchy ceviche. Chef Beena Noronha has drawn inspiration from Californian-Mexican eateries with a menu that transitions from light lunch eats to heartier fare that pairs perfectly with the cocktails. “Most of what we see in the city is Tex-Mex food. So, we’ve tried instead to do a mix of Mexican and Californian cuisine that reflects the restaurant’s vibrant atmosphere, along with flavours that diners are familiar with. I’ve spent a lot of time reading, researching and trying out different recipes. For the business lunch crowd, we have kept easy, light bites such as cobb salad or a vegan cottage cheese steak made with watermelon seeds. We’ve done churros with a savoury twist and also sloppy burgers with Mexican flavours.”

Some of the signature dishes include a Red Snapper Ceviche, Grande Nachos, Seven Layer Cobb Salad, and traditional Tortas or Mexican sandwiches, apart from the classic chimichangas, tacos, cubanos and burritos. End the meal with indulgent desserts like Monster Churro with salted caramel ice cream and chocolate sauce, Pina Colada Creme Brûlée and Tres Leches soaked in horchata milk. 

The cocktail menu draws inspiration from the dual Gold Rush, first when the Spanish Navies landed in Mexico and gave the world treasures in the form of chocolate, mangoes and more and the Californian Gold Rush that changed the face and fortunes of the peninsula forever. "Lyla’s drinks program gets a whole new dimension, the likes of which Mumbai hasn’t seen so far. Especially curated by Priyanko Sarkar, a spirits journalist and judge known for his storytelling-focussed bar takeovers until now, this is the first time his signature cocktails will be pouring in the city. With a strong focus on history, Lyla’s  drinks are a testament to the fabled stories of Mexico and California. 

Signatures Include: 

Dive into La Dorado, a picante with mango and avocado instead of typical spices. Or the Kahwen, a cocktail with a hint of coffee and chocolate that will keep you guessing for more. 

The refreshing Baja Blast is sure to transport you to the Californian coast while Querida, meaning beloved, is the perfect date night cocktail for long conversations. Try Reina de la Sur, a herbaceous drink with rosemary and gin or go for Maya Meets Lyla, a spirit forward drink that will set you up for the day. 

Round the night off with Gold Rush, a pineapple and pepper cocktail with tequila and the quirkily named Cali Peeli, a Paloma cocktail that brings you back to Mumbai with the special addition of kokum.

With its array of delicious signature cocktails highlighting spirits and ingredients from California and Mexico, Lyla promises to become your favourite new drinking spot in the city.

Pawan Shahri, co-founder of Chrome Asia Hospitality adds, “We’re thrilled to launch another F&B concept in BKC. It's a neighbourhood we know well and have a lot of experience in. Lyla has been a passion project for us all and we can’t wait for guests to savour delicious Mexican food, cocktails and the overall atmosphere, plugging the gap for a signature all-day bar in the area.”

6 Must-Try Restaurants in Mumbai in 2024

While in Mumbai, indulge in a delectable dining experience and refreshing beverages at any of these six restaurants.

1. Café Corra

This year, Café Corra offers a captivating ambiance with its picturesque Bali-themed interior, taking inspiration from the serene and upscale cafes of Bali. The vintage wooden and white decor scheme adds to the cafe's charm. The restaurant, featuring Continental and Mexican cuisines, serves delectable delights such as Teriyaki Cottage Cheese Skewers, Truffle Arancini, and Activated Charcoal Thai Basil Chicken Dim sums, making it a truly remarkable dining experience.

Where: Shop No 5 Ekdant Building, New Link Rd, Oshiwara, Mumbai, Maharashtra 400053

2. Bustle

Bustle, a rooftop haven, not only serves an array of delightful coffee but is also an ideal spot to unwind with friends and loved ones. Revel in the mesmerizing sunsets from the rooftop, offering a picturesque view of Mumbai's skyline. As the evening unfolds, the atmosphere transforms into a vibrant setting for enjoying drinks while soaking in the scenic beauty of the Borivali landscape. Whether it's a cozy coffee gathering or a lively evening, Bustle provides the perfect backdrop for memorable moments.

Where: 7th floor, Tanishq showroom, Vini Elegance, Lokmanya Tilak Rd, Mini Zaveri Bazaar, Mhatre Wadi, Borivali

3. Bastian

Love Bandra’s Bastian? The good news is that its got a second address! Located in Worli, this new outlet is bigger and might we say, more exciting. After being wowed by the part-quaint, part-quirky, but utterly delightful dining space settle in for some serious cocktails at the 28-foot tall hydraulic bar manned by the very amiable John Leese. The best seats in the house are a level up in the PDR section which gives a birds-eye view of the attractive dining space crowned with sublime Papier-mâché chandeliers.

Where: Wadia International Center, Worli.

4. Ode

Chef Rahul Akerkar, best known for launching restaurants like Indigo and Qualia, is back with his latest culinary venture, this time in collaboration with Aditya Birla New Age Hospitality. Ode is all about familiar, comforting flavours, served with a contemporary spin. The space is designed in warm tones with leather, wood, and stone accents and also features an al fresco dining section. The menu lists an extensive selection of nibbles and sharing plates such as chorizo tostada with smoked cashew queso, eggplant taco, charred prawns, sourdough pastas, pizzas, and desserts like tarte tatin. You also have a choice of wines and craft cocktails.

Where: Raheja Altimus, Gate no. 4, Worli, P.B. Marg. Tel: 09076031111

5. Aamchee

Helmed by Pinky Chandan Dixit, founder of the iconic Gujarati eatery Soam, Aamchee offers a playful take on flavors that make Mumbai’s food one-of-a-kind. The menu, crafted by Anuradha Medhora of Charoli Foods, lets you savor dishes such as gymkhana corn chowder, Matunga rasam, East Indian waffle chaat, desi potato fries, and other bites. End on a sweet note with the vanilla and hot chocolate sandwich. Pair your meal with refreshing spritzers and sodas.

Where: Soni Building 46, Pandita Ramabai Road, Opp Bhartiya Vidya Bhavan, Girgaon Chowpatty

6. Cosy Box

Known as the official food partner of the Cannes Film Festival, the restaurant has just made its Mumbai debut after launching an outpost in Delhi. Bringing its culinary finesse to the city, you can enjoy a mix of Mediterranean, European, Oriental and modern Indian flavours in a glamorous setting complete with glossy marble, plush seating and chrome accents. Savour robata grills, mezze and seafood delicacies, including a flammable Turkish trolley that makes for an interactive experience, and sip on eclectic libations from craft cocktails to barrel-aged whisky.

Where: Unit No. 6 & 7, Cosy Box, One Lodha Place, Senapati Bapat Marg.

Rekindle your romance with food and tequila as ‘The Ribbon Room Bar & Tequileria’ Opens in Juhu, Mumbai

~ An unparalleled dining experience awaits Mumbai ~

Mumbai: The maximum city is set to welcome a drink and dine haven like no other! Mumbai's most exciting culinary destination opened its doors on the 18th of October. Nestled inside the ravishing realms of Juhu’s Sea Princess Hotel, The Ribbon Room Bar & Tequileria is a passionate endeavour to build an exclusive dining space where visitors can gorge on sublime delicacies, and enjoy potent nectars they’ve seldom sipped before.

Founded by Sunny Sara, Ritik Bhasin and Neha Gundecha, The Ribbon Room is a one of its kind culinary experience. Spread across two sprawling floors, the premium resto bar boasts of an elegant wood and leather texture that exemplifies suave grandeur. With high definition LED screens that display lush artistic imagery on the ceiling, the establishment weaves a surreal sense of thrill. May it be the intricately conceived lighting patterns that exude a sense of royal mystique, or the meticulously designed walls that breathe opulence into all corners, The Ribbon Room seamlessly blends old world serenity with new age glamour.

While the interiors are an impeccable work of art, the views are a breathtaking gem of nature too! If you are an admirer of sunsets, The Ribbon Room offers a spellbinding sight of sky and sea that makes it a must visit for all special occasions. Neighbouring the city’s crowning jewel, the majestic Juhu Beach, this elegant tavern leaves no stone unturned in enchanting the heart, mind and soul.

Sharing his thoughts on the much awaited opening, Sunny Sara, Director, Orion Entertainment, said, “With The Ribbon Room, we have crafted a dining and drinking space that oozes flair and finesse. Our bar and tequileria hosts a vivid variety of spirits, and our customised agave menu will surely fetch a lot of ardent fans! Our interiors also elicit a sense of wow and wonder. We have achieved the perfect marriage between chic and classy as well as colourful and flamboyant in our interior design. An unforgettable visual and unparalleled dining experience awaits patrons at The Ribbon Room”.

At The Ribbon Room, the glass is always half full! Guests can choose from a decadent decoction of liquors that includes the finest of tequilas and mezcals from around the globe. The star of the show is the vibrant agave focused bar that redefines the magic of rare drinks. The dense notes of mezcal or the original profile of tequila, no matter what your choice of poison, The Ribbon Room houses a comprehensive range of infusions to tantalise your drinking palette. And that’s not all! One could even be a fan of classic cocktails or modern mixology, there’s something for every kind of liquor lover at The Ribbon Room’s all inclusive bar.

Coming to its dining wonders, The Ribbon Room is home to an array of gastronomic treasures that will win over all taste buds, one bite at a time. From scrumptious plates of Sushi and Dim Sum, mouth watering platters of Rolls and Dumplings, to crispy servings of Nori fries, Butter Spiced Shimeji, and Filo-coated Dynamite Prawns, there is no end to appetising cuisines once you step into The Ribbon Room. For the self confessed health aficionados, the kitchen can whip up a wholesome assortment of salads, tartares and carpaccios to load up on those precious proteins too!

For those who seek the finer things in life, for those who crave a dining destination with a difference, for those who like their drinks to be as unique as their food…The Ribbon Room Bar & Tequileria is the place to be.

Samosa Singh expands QSR business in Thane, Mumbai

Mumbai 2023: Samosa Singh, a renowned name in the Indian Snacking Industry is happy to announce the opening of its first QSR in Mumbai. This milestone marks the company's ongoing expansion, further strengthening Samosa Singh’s position as a leading player in the industry. 

The brand new QSR is located in Naupada, Thane (West), which is sure to provide a mouthwatering experience to the customers with its wide variety of samosa, kachori & delicious desserts. The QSR outlet has a quirky ambiance with elegant & unconventional decor, hence making it the perfect place to grab your favorite Indian snacks & desserts. In the last 3 months, the brand has launched approximately 6 physical outlets and expanded its presence with over 50+ outlets across South and West India.

Shikhar Veer Singh, Founder, of Samosa Singh says, “Mumbai has always been a special market for Samosa Singh and we got a lot of love from this beautiful city so, opening our flagship store @Thane is special! This is an exciting new phase in making Samosa Singh a leader in fresh Indian snacking with our mouthwatering samosas, kachoris, and desserts.” 

“Nothing beats the satisfying crunch, warmth, and flavour of India's favourite snack–Samosas, and with our expansion in Mumbai–we are further strengthening the bond our country shares with food. Savour Samosa Singh’s delicious fresh samosas and snacks and experience the joys of Indian street foods,” says Nidhi Singh, Co-Founder Samosa Singh

Samosa Singh was founded by scientists couple who gave it all to build a dream of taking the humble samosas worldwide. The brand is aiming to be one of the new-age start-ups to enter the food export domain around Indian traditional snacking. 

About Samosa Singh:-

Samosa Singh was born from a simple realization – in India, leisure time and snack foods are both inextricably linked to the country’s cultural fabric. And what food better exemplifies our country than the versatile samosa. 

Samosa Singh strives to make nostalgic household Indian delicacies available across online and offline channels by combining consumer data, technology, and a high bar on quality. The intuitive combination of classic recipes with current textures and flavors is what sets Samosa Singh apart.

The brand is constantly perfecting the technique of creating delectable samosas that are both better tasting and healthier than their competitors. What sets them apart is their special triangular samosa, which stays light and crispy thanks to its unique interlocking structure. Samosa Singh is the first Indian snacking company with a scientific core team and over 100,000 hours of research behind it. The brand aims to take the most loved snack of the country across and is aiming to cater to Pan India within the next 20 months. 

Marriott Bonvoy expands India presence of its Extended Stay Brand, opens its third property Marriott Executive Apartments in Navi Mumbai

Marriott Executive Apartments, part of Marriott Bonvoy’s portfolio of 30 leading brands, is delighted to announce the launch of its apartment-style accommodations with Marriott Executive Apartments, Navi Mumbai. Curated for the ambitious and adventurous minded traveller, seeking a premium and trusted stay experience, defined by tailored services and sophisticated style, Marriott Executive Apartments Navi Mumbai offers spacious and modern living, where travellers can combine work and leisure trips to connect with family and friends.

“We are pleased to announce the opening of our second Marriott Executive Apartments in Mumbai, catering to the new segment of ‘bleisure’ travellers looking to mix business and leisure travel by creating a ‘home from home’ feeling for their longer stays,” said Ranju Alex – Area Vice President- South Asia, Marriott International. The Marriott Executive Apartments Navi Mumbai enhances our extended stay and serviced apartments offering and underlines our commitment to providing a full range of accommodation options with the highest quality and standards of service”.

Located within 45 minutes from the Mumbai International Airport, the 129 modern residential apartments include standard rooms, studios, junior suites, one-bedroom apartments and a presidential suite overlooking the Navi Mumbai skyline on one side and the pristine Parsik Hills on the other. At Marriott Executive Apartments Navi Mumbai guests can enjoy the convenience of a five-star, full- service hotel with the space, ambience, and privacy of residential living. Each apartment and junior suite are equipped with a kitchenette, coffeemaker, microwave, walk-in wardrobe, and a dedicated workspace with complimentary wi-fi so guests can live comfortably, and thrive during their stay.

The Marriott Executive Apartments houses two distinct dining venues. Hill View Café, the all-day dining venue seats 202 covers and is paired with breath-taking hill views. The buffet is an indulgent spread comprising of local and international favourites, topped with wood-fired oven pizzas and homemade fresh pastas. The Lobby Lounge provides a bright, vibrant space where guests can relax, socialise, or work while enjoying freshly baked pastries, healthy salads, and wraps — the ideal meal for business travellers while on the go.

Conveniently located in the central business district of Navi Mumbai, the hotel’s wide range of meeting and events spaces extends over 2236 square metres, and includes two sophisticated boardrooms, and two versatile ballrooms with an attached terrace. Each of the meeting spaces comes with prefixed LCD screens for ease of business along with customised themed breaks.

Marriott Executive Apartments Navi Mumbai also offers exemplary leisure facilities with the likes of a hillside panoramic outdoor pool, a fully equipped fitness centre, a rejuvenating spa, and a kid’s playroom.

“We are thrilled to announce the opening of Marriott Executive Apartments Navi Mumbai, a hotel that draws inspiration from its locale, surrounded with breath-taking views of the ocean, hills, and cityscapes captured from its rooms and dining venues. Our aim is to provide the luxury of space with home-like amenities, and experiences for independent travellers and families seeking extended stays” said Siddharth Sathe, General Manager, Marriott Executive Apartments, Navi Mumbai

👏 What A Wonderful Gesture | Students Welcome Their New Principal

Avocado toast, is the toast of town!

Avocado toast is not just a food trend; it's a nutritious and filling breakfast option that can keep you energized throughout the day. With its growing popularity in India, restaurants and cafes like Bloom Cafea are finding new ways to incorporate avocado toast into their menus and offer unique and delicious varieties that cater to everyone's taste preferences.

Bloom Cafea is a cozy and stylish cafe that offers a unique and modern take on traditional breakfast dishes. Their avocado toast is a popular item on their menu, and they offer a wide variety of toppings and flavors to choose from. From classic combinations like cherry tomatoes and feta cheese to more adventurous options like smoked salmon and poached egg, Bloom Cafea has something for everyone.

"We believe in offering our customers healthy and delicious options that are made from fresh and locally sourced ingredients.

Our avocado french toast is a perfect example of this. We use ripe and creamy avocados and pair them with other nutritious ingredients to create a filling and satisfying breakfast option."

Niketa Sharma, owner of Bloom Cafea

Address: Bloom Cafea, Shop No. 5, Carlton Court, Plot No. 139, Junction of Perry & Pali Road, Bandra West, Mumbai - 400 050.

Instagram: https://www.instagram.com/bloomcafebandra/

See Mumbai like Gigi Hadid, Zendaya, and Tom Holland

The trio explored the city's famous landmarks and culture, and even enjoyed a yacht tour around the Mumbai coastline.

Tom and Zendaya went on the ‘Strange stories of Mumbai and Kolis, the original inhabitants’ tour. Aditya Pai, Tour Leader, No Footprints, said, “Zendaya is a sweet and engaging person, knowledgeable and friendly. Tom is soft spoken, warm, with a pleasant personality. It was his first time in India and he was very excited about the culture and traditions. We hosted them on a yacht to showcase Mumbai in a different light. When we started off, the conversation involved the history of Mumbai and the Kolis, the original inhabitants. Both Zendaya and Tom were keen to learn about how local cultures thrive and they seemed to enjoy the splashes of humour in the narration.”

Co-founder, Harshvardhan Tanwar took supermodel Gigi Hadid and her team on a tour of Mumbai, called ‘Jio Mumbai city tour’. It included stops at the iconic Gateway of India, Kala Ghoda, the University, and the Chhatrapati Shivaji Vastu Sangralaya. The tour also had insights into the American connection and its historic significance to Mumbai. The tour ended on the Victoria Terminus with the team sipping on refreshing coconut water while taking in the breathtaking view of the magnificent train station.

They also did tours for other famous personalities, including Dior’s Maria Grazia Chiuri, Chanakya’s Karishma Swali, Emma Chamberlain, and Katy Graham. Each tour was unique and catered to the guest’s interests, making for a truly personalised experience.

No Footprints, the boutique travel experience company offers a range of tours for those who want to experience Mumbai like the Hollywood stars do. The 'Jio (live) Mumbai city tour' covers some of the city's most famous landmarks, including the Gateway of India, Crawford Market, and the Chhatrapati Shivaji Terminus. If you're a foodie, you can take the 'Mumbai food walk,' which takes you through the city's famous street food markets and lets you sample some of Mumbai's best snacks and sweets. For those who want to explore the city's lesser-known areas, there is the 'Offbeat Mumbai tour.' This tour takes you through some of Mumbai's hidden gems, including the Portuguese heritage of Bandra, the graffiti art of Bandra and Mahim, and the old fishing village of Versova.

There is also a customized tour option for those who want to explore Mumbai at their own pace. You can choose your own itinerary, and the team will plan your tour around your interests and preferences.

"We're thrilled to offer our guests a chance to experience Mumbai like the Hollywood stars do," said Eesha Singh, Co-founder, No Footprints. "We believe that travel should be personal, and our tours are designed to help you discover Mumbai in your own unique way. Whether you're a foodie, a history buff, or just someone who loves to explore new places, we have a tour that's perfect for you."

Taki Taki, Mumbai Turns 1 Celebrate with an all-new tasting menu

National, January 2023 - Situated at Lodha World Crest, Taki Taki known for its authentic Japanese and Pan-Asian cuisine has been on the radar of must-visit places in Mumbai, for its delectable food made from the finest, premium quality ingredients, a well-stocked bar and stylish sleek design elements inspired from the Far East. With all the success and popularity, Taki Taki by V&RO Hospitality is all set to celebrate a week-long - “1st Anniversary” from 13th to 20th January 2023. 

As a part of the celebration, the brand has launched a new lunch menu experience called ‘Taste of Taki Taki’, a four-course tasting menu that can be paired with signature cocktails. The menu curated and helmed by Chef Amit Shetty consists of an array of Japanese and pan-Asian dishes, that boasts and offers something for everyone - from salads to sushi, dim sum to mains, and staples to desserts.

The menu offers a wide selection of salads and soups like Thai Glass Noodle Salad, Tom Kha Soup, Miso Soup etc. The signature sushi includes Tempura Asparagus Roll, Taki Taki Maki Roll, and dim sum like - Green Vegetable & Cheese, Chicken Gyoza, Prawn Petit and more. Mains include classics like - Mapo Tofu, Massaman Curry, and Chicken in Thai Basil to name a few. You can pair it up with Edamame Fried Rice, Yaki Udon Noodles or Steamed Jasmine Rice. The sweet-toothed will enjoy ending their meal with Buche De Noe’l, soaked fruits, toffee swiss roll, and chocolate ganache and Stick & Stone, coconut pandan, mango basil, mascarpone cream on a bed of cinnamon dust.

This tasting menu will be available during weekdays for lunch between 12 to 3 pm.

To make the occasion even more memorable, Taki Taki is also giving a complimentary dessert to all guests dining between the 13th to 20th Jan! So, join in with your clan to celebrate the Anniversary at Taki Taki, Lower Parel.

Other Information:

Price : 999 + Taxes

Time: 12 pm to 12.30 am

Date: 13th to 17th Jan, 2023 

Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013

For reservations: +91 7400491480

Sparkle your New Year's Eve 2022 at Hotel Marine Plaza, Mumbai

Welcome, 2023 at a Seaside Wonderland! Hotel Marine Plaza, with its multiple dining options and spaces, invites you to spend the last evening of 2022 with them. 

Join us to celebrate the end of an electrifying year, mix and match spirits, enjoy live music, and indulge in exquisite flavours with their Cosmic Themed events: 

The Bayview:

The Bayview is designed to resemble the interiors of a ship and the cuisine is just as quirky. If a unique culinary experience is what you seek, then Bayview at Hotel Marine Plaza, Mumbai, is the place for you. Guests can choose from a range of gastronomic delights which cater to global and local palates. 

Indulge in a splendid dinner buffet spread with a collection of Indian, Continental cuisine & desserts. The Bayview offers the perfect ambience to dine with friends and loved ones, as you overlook the glistening waters of the Arabian Sea.

Offer:

Dinner Buffet priced at INR 2499+ taxes (Non alcoholic)

Dinner Buffet priced at INR 3999+ taxes (Alcoholic)

The Oriental Blossom:

An authentic taste of Chinese cuisine is offered to guests by master chef Hung Te Sing at The Oriental Blossom. This charming restaurant, at Hotel Marine Plaza, Mumbai, with its bright interiors will definitely remind you of the bylanes of China.

Patrons can indulge in the aromatic world of the Orient, as the master chef conjures up a delicious a la carte menu for you to savour and  relish along with live music  from a band. Relish the true taste of China right in the heart of Mumbai. 

Offer:

Beverage Package with selected alcohol at INR 1499 + Taxes 

Beverage Package Non alcoholic at INR 799 + Taxes 

Geoffrey's:

One of Mumbai’s premier pubs, housed inside the Hotel Marine Plaza makes for the perfect place to spend an evening. With its pub-esque decor bedecked with wood-panel floors, soothing hues and colonial touches at the bar – Geoffrey’s offers an old world English charm. Known for its location, music and decor, it has a perfect ambience to enjoy new year’s eve with your mates. 

Plum Pudding Recipe from Fairfield by Marriott, Mumbai

Plum Pudding*

• 250 Grams butter

• 150 Grams Sugar

• 100 Grams chopped apple

• 100 Grams of cake crumbs

• 60 Grams Flour

• 4 Gram baking powder

• 4 Eggs

• 60 Grams cream 

• 600 Grams soaked dry fruits

• 40 Gram Caramel Color 

Steps:

1.  Whisk Butter and Sugar till gets light and fluffy. 

2.  Add eggs one by one to the cream mixture that you prepared.

3.  Mix baking powder with the flour.

4.  Put this flour in Soaked Dryfruits and mix it. 

5.  Add this soaked dryfruit and flour mixture with the cream mixture. 

6.   Mix 60 gram of cream with Chopped Apple. Add the soaked dry fruit mixture in it. 

7.  Add caramel color to it.  

8.  Put this mixture in the pudding mould cover it with aluminum foil And put it in a tray with some water and steam at 150 degrees centi for 35mins until it bakes. 

9.  Once it's baked demould it and serve it hot with either brandy sauce or custard sauce. 

Chef Sunil Vaishampayan

Recipe shared by Chef Sunil Vaishampayan

Christmas Tree Lighting Ceremony At Fairfield By Marriott, Mumbai

The holiday season kicks off in Mumbai and it was time for a Christmas celebration at Fairfield By Marriott Mumbai. 

Fairfield By Marriott Mumbai hosted its annual Tree Lighting ceremony to welcome the season of Christmas.

The evening was marked with merriment and laughter. Christmas carol singing, the lightning of the dazzling Christmas tree & mesmerizing surprise from Santa Claus filled the evening with cheers, laughter, and joy. The highlight of the event was its 12 feet Gingerbread house cake which stole everyone’s attention.  The Tree Lighting ceremony was attended by many tv celebrities like Shubhangi Atre, Manya Singh, Gautam Vig, Rrahul Sudhir, Lata Sabharwal & more 

On this merry occasion, Fairfield By Marriott Mumbai

Ajoy Balkrishna, VP-Hospitality of Balwa Group, said, "It was the first time we celebrated Tree Lighting ceremony at Fairfield By Marriott Mumbai. We wanted to make this occasion special so we build a 12ft Gingerbread house and it took more than 14 days of hard work to build it. Kudos to the team. Without Christmas Carol and Santa Claus, the ceremony is incomplete. Over all it was a good experience for Guests and celebrities".

Fairfield By Marriott Pastry Chef Sunil Said, It Was first time Fairfield By Marriott Mumbai hosted Tree Lighting Ceremony. We wanted it to be a big event, me and my team build 12ft Ginger Bread house which took 14 days for us to build it. We are also selling special Christmas hampers to our guests. It was challenging yet a creative process".

A stellar display of festive treat right from Plum Cakes, Mulled wine to mesmerizing Ginger Bread house ,It was a treat for guests that satisfied their taste buds with eye pleasing Christmas vibe. The ceremony ended on happy note.

Gear up for an experience with the launch of a new BBQ menu at The Oriental Blossom at Hotel Marine Plaza, Mumbai

National, November 2022- Oriental Blossom, unveils their BBQ Menu, keeping in mind the winter season. The new world cuisine menu features fresh, chunky, and juicy meals with exotic flavors and appeals to foodies from all walks of life. The ambiance is one that you will remember. The menu includes vegetarian and non-vegetarian items this November 2022. 

Renowned and popular Executive Chef Huang Se Ting, has curated this special BBQ menu that has vegetarians and nonvegetarians options that include Aubergine BBQ Platter which has slices of aubergine with bell peppers, red onions seasoned with Sichuan spices grilled to perfection,Baby potatoes BBQ Platter - Baby potatoes, Red & green Bell peppers, Red onions seasoned with Sichuan spices grilled to perfection and Exotic Vegetables BBQ Platter - Fresh mushrooms, Broccoli, zucchini, Bell peppers, Red onions seasoned with Sichuan spices grilled to perfection.

For all the Non vegetarian lovers, one has multiple options to choose from, Tiger prawns BBQ -Fresh succulent Tiger prawns marinated with exotic Sichuan spices, Lobster BBQ - Ocean fresh lobster marinated with exotic Sichuan spices,Pomfret BBQ, They also have the favorites-  Chicken BBQ ,Prawns BBQ , Lamb BBQ ,Pork Belly BBQ,Tenderloin BBQ and Seafood BBQ -Fish, prawns, calamari, bell peppers.    

One can enjoy and relish the newly launched BBQ menu with cocktails and other drinks.     

More Information :

Price - Starting Rs 850/-

Address -29, Marine Dr, opp. Cricket Club of India, Mumbai, Maharashtra 400020

CELEBRATING THE GOOD THINGS IN LIFE: LAUNCH OF ALLAMANDA TERRACE ~ AT HOTEL MARINE PLAZA - THIS NOVEMBER 2022 ~

CELEBRATING THE GOOD THINGS IN LIFE: LAUNCH OF ALLAMANDA TERRACE ~ AT HOTEL MARINE PLAZA - THIS NOVEMBER 2022 ~

Mumbai, November 2022: Soaking in the spirit of the Mumbai skyline, its glimmering coastline, or a busy shopping street, there is something rather magical about dining in the open, under the stars, especially now when there's a nip in the air. If a Pinterest board of idyllic Mumbai’s best-view restaurants existed, the newest - Allamanda Terrace at Hotel Marine Plaza, would probably be its most popular pin. The place is all set to launch on 4th November 2022. 

Overlooking Mumbai’s Queen’s necklace, this rooftop restaurant offers delectable Indian Progressive cuisine curated by Chef Kshitiz Shekhar. While welcoming glorious sunsets accompanied by the sound of Indian Instrumental music, one can sit back and relax with their cocktail, by the glass-bottomed pool on the rooftop. The vibe is informal, sociable, and fun, offering panoramic views of the city. An idyllic location for a quiet evening hangout with your loved ones, or for a romantic date with your special someone, or an evening with friends to enjoy your favorite sport live on a huge screen!

Whether you pause to watch the waves or the sun going down, you can do it all at the Allamanda Terrace. Keeping the concept of ‘Dine under the stars, fits perfectly into Mumbai’s culinary gap, especially with their live electronic kitchen concept. Some of the signature dishes one must try are - Edamame & Tomatillo Shorba or Chilgoza Murgh Yakhni to begin from the soups, along with appetizers like Kaffir Lime Jackfruit Shami, Juniper Berry Creamy Prawns, Cajun Spiced Tandoor Murgh and more. From mains - some of the recommendations are Bocconcini Khurchan, Gosht Nalli Nihari and Chooza Khas Makhni with our signature Dals paired with a variety of Indian bread.

To complement this gourmet goodness, the menu also consists of a delectable range of desserts like Dates Pudding Kataifi, Malpua Rabdi Bites with Gujiya Crumble, Baked Gulab Jamun Shrikhand Tart, or Rasmalai Tiramisu

Raising a toast with your favorite cocktails and wines from the bar menu is surely a perfect getaway during your staycation at the hotel. Some of their signature cocktails include - Martinis, Margaritas, Old Fashioned and more.

Allamanda Terrace is surely going to be THE place to visit, if you want to hit the pause button on life and watch the magnificent orb of fire being silently gobbled by the Arabian Sea this season.

Other Information:

Address: 29, Marine Dr, Opp. Cricket Club of India, Mumbai, Maharashtra 400020

Contact Number: 022-22851212, 7045945121

Timings: 5 pm onwards

Launch Date: 4th November, 2022

New Ginger Hotel Being Constructed By All-Woman Team At Santacruz, Mumbai

IHCL and Tata Projects collaborate for this marquee 371-room Ginger hotel

Committed to driving women's empowerment and creating an equitable workplace across industries, Indian Hotels Company (IHCL) has collaborated with TATA Projects for the construction of the new Ginger hotel at Santacruz, Mumbai by an all-woman engineering team. This marquee project is a significant step forward in promoting varied opportunities for women in otherwise traditionally male-dominated industries such as construction.

Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, stated, “At IHCL, we are committed to providing equal opportunities for all. Today, the world is marching towards a future where women are continuing to push the boundaries across sectors. This partnership with Tata Projects reiterates this belief. We are proud of the all-woman team helming the construction of the all new Ginger Santacruz.”

The 371-room hotel with a built-up area of over 19,000 sq. m will be constructed over a course of 19 months. The building process will incorporate the latest construction techniques and technologies. Located at a prime location in close proximity to Mumbai Airport and Western Express Highway, this will be a flagship Ginger hotel and is being constructed by one of India’s leading construction companies - Tata Projects.

Vinayak Deshpande, Managing Director - TATA Projects, said, “The Ginger hotel project is progressing well under the leadership of an all-woman team. This is reflective of the culture of the Company, which encourages women to embrace diverse roles in the workplace. The success of this team is important for motivating more women to build their careers in the construction and engineering sector. Another key feature is that new technologies such as BIM and 3D are also being deployed to ensure on-time and quality construction.”

IHCL has been on a continuous journey of empowering women including the recently launched all-woman-run luxury residences in Chennai. The company has implemented various other industry-leading practices such as ‘Extended Maternity Leave’, compulsory crèche facilities, medical reimbursement for family expansion including IVF treatments, amongst others. Tata Projects’ policies have created platforms for women employees to participate in different functions of the business at all levels, gain experience in their fields, and achieve their career aspirations.

NEWS | Ibis launches its third and largest property in Mumbai

Located in Vikhroli, the new property has 249 rooms, which are designed in six different themes, capturing Mumbai’s essence.

ibis, the smart economy hospitality brand from the Accor portfolio, has launched its third and largest property in Mumbai – ibis Mumbai Vikhroli. Located in the corporate hub of Mumbai, Lal Bahadur Shastri Marg, the new-generation design hotel reflects symbols inspired by “Aamchi Mumbai” culture for the new-age traveler.

The property is conveniently situated 10 km from the Chhatrapati Shivaji Maharaj International Airport and 5 km from the Ghatkopar Metro Station.

The 15-floor ibis Mumbai Vikhroli features 249 comfortable rooms with large windows, stylish wardrobes, sleek TV panels and the much loved ‘Sweet Bed’ by ibis. The rooms are designed in six different themes, featuring the city’s heartbeat - the local train, its pride- the Dabbawalas, the beautiful Mumbai skyline, royal lifestyle of the Maratha empire, flamingos- migratory birds that flock to Mumbai, and Kolam- a traditional form of art drawn using rice flour.

New Opening | Jumboking now at T2 departures, Mumbai

The outlet is located outside Terminal departure and is accessible to everyone.

Jumbo king, a homegrown chain of Quick Service Restaurant (QSR) in Western India, announced the opening of its outlet at Mumbai’s Chhatrapati Shivaji International Airport. The outlet is located outside Terminal departure and is accessible to everyone. It will be open to service 24 hours every day. This will be the second outlet at T2, the first one was opened at arrivals, three years earlier on 19th June 2018.

Dheeraj Gupta Founder of Jumboking said, "Airports are the hub of an on-the-go life. Jumbo king caters primarily to people going places, literally and figuratively."

The outlet serves the widest range of delicious vegetarian burgers. It also serves thick shakes, fries, wraps, and softy. The outlets cater to an on-the-go audience comprising young working professionals, students, and anyone conscious of hygienic snacking.

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NEWS | The Sassy Spoon delivering its signature dishes

Mumbai’s favorite resto-bar, The Sassy Spoon is delivering their signature dishes from their outposts in Powai and Nariman Point. Keeping in mind strict safety & hygiene protocols, The Sassy Spoon is offering zero-contact delivery to maintain safety and social distancing and following all necessary precautions in the preparation and packaging of their food as well.

The cricket league ‘IPL’ is here to make your days more interesting. Add some excitement to the matches with Sassy's signature dishes like the Thin Crust Flatbreads- Creamy Spinach & mushroom with arugula & crumbled feta or Grilled Chicken in House Smoked BBQ Sauce, Burgers- Grilled Chicken Burger with Wasabi Mayo, Fries & the day’s salad or Double Loaded Tenderloin Cheddar Cheese Burger with a fried egg and Appetizers- Crusted Cottage Cheese and Bell Pepper Nuggets, Korean Chilli Chicken Wings, Loaded Nachos with refried beans, pickled jalapenos, queso and salsa and more! From sixes to fours and wickets, these Sassy delicacies are here to score perfectly when it comes to a flavor blast while enjoying your matches.

It is no secret that work from home comes with its own set of challenges. Back-to-back meetings can make meal prep a nightmare. The Sassy Grub Box is the perfect lunch solution for non-stop workdays.

The Sassy Grub Box features a five-course packed meal with two Vegetarian and Non-Vegetarian options. If you’re a light eater then you can opt for the Vegetarian Meal box with Couscous Salad, Sauteed Veggies, Penne Arrabiata, and Garlic Bread. If you’re craving some comfort food, the Vegetarian Meal box with Cottage Cheese Nuggets, Sauteed Veggies, Fenugreek Risotto, and Garlic Bread would be ideal. The Non-Vegetarian Meal boxes feature Sassy favorites like Chicken Scallopini and BBQ Chicken. No meal is complete without dessert, the meal boxes include Sassy Teaspoon’s signature desserts the Belgian Chocolate Pastry, and the Double Chocolate Brownie.

Order sassy style meals from The Sassy Spoon’s delivery website and enter discount code ‘TSS15' to avail 15% discount on orders above INR 1000 with free delivery and no hidden charges.

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The Resort's staff become eco warriors to clean up Aksa beach with help from locals

The Resort’s staff become eco-warriors to clean up Aksa beach with help from locals Mumbai, January 2021: A day after Republic Day, Mumbai’s serene Aksa Beach donned a spic, span & clean look. This was following a massive clean-up that was undertaken by the staff of The Resort, Mumbai along with locals from the neighbouring areas on Wednesday.

For the past few years, The Resort has been conducting clean-up activities on the beach annually with help from locals while also creating awareness among beach-goers to stop littering. Aksa beach is one of Mumbai’s most beautiful beaches located along the Arabian Sea. It is an ideal tourist destination with people thronging to enjoy its pristine beauty and surrounding.

In a day, The Resort staff and locals collected around 120 kgs of plastic bottles along with other litter. The collected garbage was then taken by the municipal trucks and disposed of in a proper manner. Most of the garbage collected included plastic bottles and cans which are non-degradable and pose a major threat to birds, animals as well as aquatic life. There have been several instances of birds and animals getting caught up in the choke-hold of plastic such marine debris is a hazard to the sea eco-system.

The Resort initiated this clean-up drive as part of its move to maintain the sanctity of the beach which lends the property its tranquil charm since it is located right near Aksa. While the Brihanmaharashtra Municipal Corporation (BMC) carries out regular mechanical cleaning of the beach, it is man-made litter and waste that are the real culprits in spoiling the purity of the beach.

Satyajit Kotwal, General Manager of The Resort Mumbai said, “We often see the beach strewn with litter especially during festivals and on public holidays when huge crowds gather here. It’s an ugly sight despite the beautiful surroundings. The litter and garbage spoil the scenic beauty of the sea and also creates environmental hazards for the aquatic life and land animals. It is our duty as citizens to ensure that our beaches are well maintained and clean. We hope more and more people join in the effort and we can maintain this beach with their participation.”

Interestingly, as The Resort team and locals toiled to deal with the trash on the beach, it caught the eye of many a passer-by who showed keenness to join the drive. The Resort is known for its scenic location near Aksa beach and is often flocked by people who wish to seek respite from the bustling urban life while being in the city itself.

The Chambers launches Rendezvous at The Taj Mahal Hotel, Mumbai

The Chambers, India's very first exclusive business club, today launched Rendezvous - a collection of intimate, immersive and indulgent events, tastefully curated for discerning guests at IHCLs landmark hotels across the country. Designed to engage and entertain, these evenings focus on creating bespoke experiences that are unique and niche for a select few.

The first of a series of events, the launch saw Global Actor, Anupam Kher, unveil his latest book ‘Your Best Day Is Today’, in conversation with Philanthropist, Neerja, Birla; Puneet Chhatwal, Managing Director & Chief Executive Officer, Indian Hotels Company Limited; along with Kumar Mangalam Birla, Chairman of the Aditya Birla Group. The discussion covered a compendium of experiences, lessons and positive takeaways, which will help people deal with dark times, an extremely relevant conversation in today’s day and age.

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