Plum Pudding Recipe from Fairfield by Marriott, Mumbai

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Plum Pudding*

  • 250 Grams butter

  • 150 Grams Sugar

  • 100 Grams chopped apple

  • 100 Grams of cake crumbs

  • 60 Grams Flour

  • 4 Gram baking powder

  • 4 Eggs

  • 60 Grams cream 

  • 600 Grams soaked dry fruits

  • 40 Gram Caramel Color 

Steps:

1.  Whisk Butter and Sugar till gets light and fluffy. 

2.  Add eggs one by one to the cream mixture that you prepared.

3.  Mix baking powder with the flour.

4.  Put this flour in Soaked Dryfruits and mix it. 

5.  Add this soaked dryfruit and flour mixture with the cream mixture. 

6.   Mix 60 gram of cream with Chopped Apple. Add the soaked dry fruit mixture in it. 

7.  Add caramel color to it.  

8.  Put this mixture in the pudding mould cover it with aluminum foil And put it in a tray with some water and steam at 150 degrees centi for 35mins until it bakes. 

9.  Once it's baked demould it and serve it hot with either brandy sauce or custard sauce. 


Chef Sunil Vaishampayan

Recipe shared by Chef Sunil Vaishampayan