Ingredient Ideology | Fusion Ways With Gajar Halwa By: Dr. Kaviraj Khialani- Celebrity Master Chef

The Carrot is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and southwestern Asia. Carrots are the richest source of beta-carotene. The human body turns beta-carotene into vitamin A. The name "carrot" comes from the French word "carotte." Carrots originated in the Mediterranean. Originally, carrots were only used for medicinal purposes rather than as food. Ancient Greeks used carrots to treat stomachaches. 

Around the first century, Greek doctors used carrots as a stomach tonic. They were used as food in Europe during the 13th century. The vegetable is great for eyesight and you skin, it also boosts the immune system. Cooked carrots are better for you than raw. The fiber in carrots can help keep blood sugar levels under control. And they're loaded with vitamin A and beta-carotene, which there's evidence to suggest can lower your diabetes risk. They can strengthen your bones. Carrots have calcium and vitamin K, both of which are important for bone health.

“Gajar Ka Halwa, a heavenly concoction of a popular Indian sweet is a warm welcome not only to the winter season but also our dessert bowls which crave not only for the classic versions but are open to getting filled up with creative concepts as well” – Chef Kaviraj Khialani- Celebrity Master Chef.

Here are a few health benefits of Carrots:

1.Pectin is the main form of soluble fiber in carrots soluble fibres can lower blood sugar levels by slowing down your digestion of sugar and starch. They can also feed the friendly bacteria in your gut, which may lead to improved health and decreased risk of disease.

2. Carrots are a good source of several vitamins and minerals, especially biotin, potassium, and vitamins A (from beta carotene), K1 (phyllo Quinone), and B6.  Vitamin A: Carrots are rich in beta carotene, which your body converts into Vitamin A. This nutrient promotes good vision and is important for growth, development, and immune function. Carrots offer many plant compounds, including carotenoids.

These are substances with powerful antioxidant activity that have been linked to improved immune function and reduced risk of many illnesses, including heart disease, various degenerative ailments, and certain types of cancer. Beta carotene, the main carotene in carrots, can be converted into vitamin A in your body.

However, this conversion process may vary by individual. Eating fat with carrots can help you absorb more of the beta carotene.

The main plant compounds in Carrots are:

• Beta carotene: Orange carrots are very high in beta carotene. 

• Alpha-carotene: An antioxidant that, like beta carotene, is partly converted into vitamin A in your body.

• Lutein: One of the most common antioxidants in carrots, lutein is predominantly found in yellow and orange carrots and is important for eye health.

• Lycopene: A bright red antioxidant found in many red fruits and vegetables, including red and purple carrots, lycopene may decrease your risk of cancer and heart disease.

• Polyacetylenes: Recent research has identified bioactive compounds in carrots that may help protect against leukaemia and other cancer. 

• Anthocyanin’s: These are powerful antioxidants found in dark-coloured carrots.

Here are a few of my favorite Fusion Style Recipes using Gajar Ka Halwa:

Recipe-1] CARROT HALWA AMBROSIA SWEET

Ingredients:

Gajar ka halwa- 1 and a half cup, slightly warm.

For the fusion recipe ingredients:

Motichoor ladoo- 1 no, crumbled

Saffron rabdi- 1 cup

Dried rose petals- 2-3 tsp

Assorted dry fruits- 2- 3 tbsp. chopped

Sponge cake- ½ cup crumbled

Sweetened fresh cream-1/2 cup whipped

Assorted fresh fruits- ½ cup chopped

Method:

1. Prepare all the ingredients for the fusion dessert recipe.

2. Choose small dessert glasses/ bowls etc to set it in layers.

3. Start by placing a little saffron rabdi at the base of the glasses/cups and then continue with the gajar halwa, cream, sponge crumbs, motichoor ladoo, fruits, nuts, rose petals and layer it all the way to the top.

4. Garnish the dessert as desired and allow to chill for 30- 45 mins at least and then serve it.

Recipe-2] Rasila Gajrela Pudding

Ingredients:

Gajar ka halwa- 1 and a half cup, chilled

For the fusion twist ingredients:

Crushed digestive biscuits- 5-7 no

Fresh cream- ½ cup sweet and whipped

Vanilla flavoured Custard- 1 and a half cup, chilled

Assorted fresh fruits- 1 cup cut into small pieces

Assorted dry fruits-2-3 tbsp. chopped

Dates- 2-3 tsp chopped

Rose water-1 tsp

Gulkhand- 2-3 tsp

Jalebi- 4-6 no crumbled up

Mint/ cherries/ nuts/ rose petals for garnish

Method:

1. Prepare all the ingredients for the fusion twist dessert.

2. Crush the digestive biscuits and mix them with rose water, Gulkhand and keep aside.

3. As an optional choice I also used chocolate brownies laced with Gulkhand and rabdi to layer the same dessert with gajar halwa.

4. Select a choice of glasses/ dessert bowls to set this sweet dish. Start up by setting a base of the chilled custard followed by gajar halwa, the digestive biscuit mixture, fruits and nuts, dates, cream.

5. Repeat the layers till the top and add a scoop of ice-cream as well if desired and serve it garnished with praline/ nuts/ cherries/ berries etc.

Recipe-3] GAJAR HALWA HIDDEN SURPRISE

Ingredients:

 Gajar ka halwa- 2 cups, chilled

For the fusion hidden surprise:

Crumbs of chocolate brownie- 1 cup

Chocolate sauce-2-3 tbsp.

Date puree- 2-3 tsp

Assorted chopped nuts- 1-2 tsp

Chocolate chips- 1-2 tsp

To serve the dessert bites:

Nutty rabdi dip/ sauce:

Rabdi- 1 cup chilled

White chocolate -2-3 tbsp. melted

Raisins- 2 tsp chopped

Dried rose petals- 1-2 tsp

Method:

1. Prepare all the ingredients for the fusion sweet recipe.

2. Start up by preparing the stuffing for the gajar halwa bites, in a mixing bowl combine together the brownie crumbs with the remaining ingredients and mix well ensuring it all comes together, chill for 20 mins.

3. chill the gajar halwa as well and then divide them equally apply little melted butter or ghee on the hands/finger tips while doing this.

4. flatten up the halwa mixture a little and stuff it with the prepared brownie balls and shape it back into roundels and allow to chill on a butter paper for 1 hour.

5. decorate them with melted white chocolate and nuts/ rose petals and arrange them on a serving plate/platter and serve, prepare the dip separately and chill for 30 mins before serving.

How amusement parks are getting a digital glow-up

Arun Chittilappilly, Co-Founder, and Managing Director, Wonderla Holidays Ltd.

The amusement park industry has long been synonymous with excitement and thrill, delivering unforgettable experiences through physical rides and interactive attractions. However, in recent years, a gap has emerged between the traditional attractions that parks offer and the expectations of a new, tech-savvy generation of visitors. Customers today are inspired by international travel and social media-driven trends and crave experiences that blend cutting-edge technology with personalization and shareability. While traditional roller coasters and water slides remain the heart of amusement parks, today’s visitors—especially families and tech-savvy adventurers—are looking for something more. They want experiences that feel personal, interactive, and unforgettable. That’s where technology steps in, giving theme parks a digital glow-up and ensuring the thrills stay fresh for everyone.

VR takes center stage in redefining fun

Virtual Reality (VR) is reshaping amusement park experiences, breaking free from the physical constraints of traditional attractions. Imagine riding a coaster while simultaneously traveling through a fantastical world, surrounded by 360-degree visuals that change in real-time. VR doesn’t just enhance rides but also redefines storytelling by placing customers at the core of experiences. Visitors become the protagonists of their adventure, stepping into worlds that feel as real as the one outside the headset. These immersive experiences are perfect for families, offering something for everyone, from kids wide-eyed with wonder to parents rediscovering their sense of adventure. And the best part? You can share these magical moments together, creating memories that will last a lifetime.

AI, the brain behind tailored thrills

While VR brings a visually immersive experience, AI enhances these attractions by making them more personalized and predictive. AI technology enables theme parks to collect and analyze vast amounts of data from visitors, creating customized experiences that evolve in real time. From suggesting attractions based on individual preferences to curating unique park routes, AI transforms generic visits into bespoke adventures, catering to thrill-seekers, or families alike.  Beyond personalization, AI also improves operational efficiency by predicting visitor behavior. By analyzing data such as visitor flow, ride popularity, and even weather conditions, AI helps parks optimize staffing, reduce wait times, and improve the overall guest experience. Predictive algorithms are even being used to foresee and prevent technical issues with rides, ensuring attractions remain operational and visitors remain happy. With AI, theme parks aren’t just smarter—they’re redefining what it means to have fun.

When AI and VR unite for next level thrills

The true magic happens when VR and AI come together. Imagine a ride that changes based on your reactions—speeding up when you’re excited or easing off when you need a breather. Or a friendly AI-powered guide that helps your family navigate the park while sharing fun facts and stories along the way. These innovations don’t just make parks smarter—they make them more personal. Families can connect over shared adventures, whether they’re racing through a virtual jungle or exploring an alien planet. For instance, Liuzhou OCT Visionland in China integrates AI and VR technology to enhance theme park experiences. The park offers the immersive VR rides, with digital environments adapting to visitors' reactions, creating personalized adventures. AI-driven avatars guide guests and recommend attractions, making interactions more engaging. With this innovative approach, attendance is increased, visitor satisfaction is enhanced, and repeat visits are improved. At the heart of it all, the focus remains on creating spaces where loved ones can bond, laugh, and experience the joy of togetherness.

The road ahead

The reimagining of theme parks is not free of challenges. For one, the cost of implementing VR and AI at scale remains a significant barrier for many parks, and ensuring a seamless, consistent experience across all attractions can be technically demanding.  However, as VR and AI become more mainstream, costs will drop, making these innovations accessible to parks of all sizes. The growing demand for immersive experiences will only drive further advancements, pushing the boundaries of what’s possible for the modern consumer. The gap is closing, and the future is now.

As technology evolves, the possibilities for theme parks are endless. Because in the end, it’s not just about the rides or the gadgets—it’s about the moments that bring us closer together. So, whether you’re a thrill-seeker, a curious explorer, or a parent looking to make memories with your kids, the future of fun is waiting for you. And we can’t wait to welcome you.

Travel Trends 2025: Insights from Leading General Managers on the Future of Hospitality

Travel Trends 2025: Insights from Leading General Managers on the Future of Hospitality
From green tourism to immersive experiences to multi-generational travel, hospitality leaders highlight key trends that will redefine guest experiences in 2025

Indian travellers are curating their travel plans, guided by emerging trends that are reshaping the hospitality landscape. From the growing emphasis on green tourism—promoting sustainable and eco-conscious travel practices—to the pursuit of immersive, one-of-a-kind experiences, the travel industry is undergoing a profound evolution. We speak to four industry leaders to understand the key trends that will define the travel experience for Indian travellers in 2025.

Immersive Experiences Take Centre Stage 

Maurice Lucien Van Den Bosch  General Manager of RAAYA by Atmosphere

“As we look at travel trends for 2025, the shift in Indian outbound tourism is significant as discerning Indian travellers seek immersive and authentic explorations that transcend the ordinary. From secluded private islands to curated culinary adventures and wellness retreats, the modern Indian traveller values moments that enrich their perspective and provide a sense of exclusivity. 

At RAAYA by Atmosphere, we redefine luxury through bespoke offerings tailored to these evolving aspirations. Anchored in our philosophy of the Joy of Giving, RAAYA’s legacy shines as a beacon of personalised service and curated exceptional experiences, setting a new standard in Maldivian hospitality”  shares Maurice Lucien Van Den Bosch  General Manager of RAAYA by Atmosphere.

Rise of Multi-Generational Travel 

“Multi-generational travel has redefined the luxury hospitality landscape, particularly in India, where deeply rooted family bonds shape travel preferences. As we look to 2025, we will focus on crafting bespoke experiences—engaging adventures for children, tranquil retreats for seniors, or moments of togetherness that transcend generations.

At OBLU XPERIENCE Ailafushi, our goal is to curate engaging adventures that spark the imagination of young travellers to serene retreats that provide moments of relaxation for seniors. We elevate this vision through our signature tropical island experience, blending carefree indulgence with vibrant energy. Families can explore invigorating activities that foster connection and revel in a buzzing party vibe that brings everyone together” shares Christopher Baker, General Manager,  OBLU XPERIENCE Ailafushi, Maldives. 

Driving Sustainable Hospitality

Shiv Bose, General Manager, Jaisalmer Marriott Resort & Spa

“As sustainability becomes a key driver in travel decisions, the new year will see a rise in demand for low-carbon, eco-conscious experiences. Travellers are increasingly prioritizing destinations that align with their environmental values. At Jaisalmer Marriott Resort & Spa, this shift is already underway with the launch of an EV-charging station underscoring our commitment to sustainable practices. With more guests seeking to preserve the natural beauty of places like Jaisalmer, a UNESCO World Heritage Site, the trend toward sustainability will continue to shape the hospitality industry,” shares Mr Shiv Bose, General Manager, Jaisalmer Marriott Resort & Spa. 

Timeless Travel Essence

Monica Coppetta, General Manager, OZEN RESERVE BOLIFUSHI

“Travel trends may change, but the essence of exploration remains timeless: seeking new experiences, embracing diverse cultures, and forging connections in places both familiar and unfamiliar. In today’s world, travellers are no longer merely ticking destinations off a list; they are in pursuit of immersive experiences that resonate with their personal values and curiosities. Whether it’s participating in local traditions, engaging with sustainable travel practices, or discovering hidden gems away from the crowds, modern travellers are increasingly drawn to journeys that transform them. It’s about the stories they bring back, the people they meet, and the personal growth they experience along the way,” shares Monica Coppetta, General Manager, OZEN RESERVE BOLIFUSHI. 

The Taste of Meghalaya: Iconic Dishes to Try by Dr Himanshu Talwar

Often referred to as the Abode of Clouds, Meghalaya nestled in the northeastern part of India, is known its breathtaking waterfalls, unique living root bridges, and rich tribal heritage. The cuisine of the region is characterized by its simplicity and the use of locally sourced ingredients, with a focus on rice, meat, and a variety of vegetables.

The food is often mildly spiced, allowing the natural flavours of the ingredients to shine through. Let’s explore some iconic dishes from Meghalaya:

Jadoh - Jadoh is a quintessential Khasi dish, celebrated for its robust flavours and comforting qualities. It features red rice, a staple in Meghalaya, cooked with tender pieces of meat, typically chicken or pork. The rice is infused with spices like ginger, turmeric, and sometimes bay leaves, giving it a warm, earthy flavour. Often garnished with crispy fried onions, Jadoh is served alongside a tangy chutney made from local ingredients, enhancing its taste.

Dohneiiong - Dohneiiong is a delectable pork dish that highlights the region’s affinity for rich, flavorful meat preparations. The pork is marinated in a mixture of spices and then slow-cooked until tender, allowing the flavours to meld beautifully. The star ingredient, black sesame seeds, is ground and added to the dish, lending a nutty, aromatic quality that distinguishes it from other meat dishes.

Typically served with steamed rice, Dohneiiong’s unique flavour profile makes it a must-try for anyone exploring the region’s cuisine.

Tungrymbai - Tungrymbai is a cherished traditional dish among the Khasi people. This dish primarily features fermented soybean, which is simmered with a medley of vegetables like potatoes and beans, creating a hearty and nutritious meal. The fermentation process imbues the soybeans with a distinctive umami flavour that enhances the overall taste of the dish. Tungrymbai is typically served with steaming hot rice, making it a comforting staple in many households.

Khar - Khar is a signature dish of Meghalaya, renowned for its unique use of alkaline ingredients. The dish features raw papaya and a special alkaline water extracted from the ashes of the “khar” plant, which gives it a distinct taste and aroma. Typically cooked with a choice of meats, such as fish or pork, Khar is seasoned with a blend of spices, including turmeric and ginger, resulting in a complex flavour profile, often enjoyed during festive occasions.

Pukhlein- Pukhlein is a traditional rice snack beloved in Meghalaya for its delightful texture and slightly sweet flavour. Made from glutinous rice flour, the dough is shaped into small, round discs and deep-fried until they reach a golden-brown hue, creating a crispy exterior. The inside remains soft and chewy, making it a perfect tea-time treat. Pukhlein is often enjoyed as a standalone snack or served with local tea.

Sohmynken - Sohmynken is a popular fish dish that highlights the freshness of local ingredients, particularly the abundant fish found in Meghalaya’s rivers. The fish is typically marinated with a blend of spices and herbs, such as garlic, ginger, and green chilies, allowing it to absorb the flavours deeply. It can be either grilled or steamed, preserving its natural taste and moisture. The dish is usually served with steamed rice, making it a wholesome meal.

Bamboo Shoot Curry – This beloved dish from Meghalaya showcases the region’s deep connection with local flora. Tender bamboo shoots, harvested from the abundant bamboo forests, are cooked with a variety of seasonal vegetables and aromatic spices, creating a flavourful and hearty curry. The natural sweetness of the bamboo shoots balances beautifully with the spices, making it a delightful dish. Often served with steamed rice, this traditional curry is nutritious and wholesome.

---

Dr Himanshu Talwar is an industry veteran with various articles, columns, travelogues, and write-ups published specifically on Tourism, Hospitality, and Aviation to his credit.

Taj Hotel & Convention Centre, Agra reopens its doors

Set against the iconic backdrop of the Taj Mahal, the newly transformed Taj Hotel & Convention Centre, Agra has reopened its doors, offering an exquisite blend of timeless heritage and contemporary indulgences. Located just a short stroll away from the monument of love, this reimagined oasis of luxury invites guests to immerse themselves in the cultural and architectural legacy of Agra.

The extensive transformation features a stunning new sandstone facade, reflecting the city’s Mughal heritage, a grand dome, inspired by the architectural brilliance of the Taj Mahal, stands as a tribute to Agra’s artistic legacy. Thoughtfully redesigned interiors further enhance the hotel’s appeal, seamlessly merging modern elegance with cultural authenticity.

With 239 redesigned rooms and suites, including the opulent Presidential Suite, the hotel now offers unmatched comfort and sophistication. Guests are welcomed by a breathtaking new lobby, which sets the tone for an elevated experience. Among the highlights is the Infini Sky Lounge, located alongside the infinity pool, where mesmerizing views of the Taj Mahal create a magical dining experience.

“Our vision was to honour Agra’s grandeur while redefining luxury for today’s traveler,” said Rajesh Chakraborty, Cluster General Manager-Operations & General Manager, Taj Hotel & Convention Centre, Agra. “With this transformation, we aim to establish the hotel as the most exclusive and sought-after destination in the city, while delivering world-class hospitality that create cherished memories for every guest”

The hotel’s culinary offerings take guests on a gastronomic journey, from the authentic flavors of Daawat-e-Nawab, inspired by royal kitchens, to Palato, serving a diverse selection of global cuisines. Liquid Lounge offers finely curated libations, while the poolside bar provides a relaxing escape. For rejuvenation, the J Wellness Spa offers bespoke therapies rooted in Indian traditions, ensuring a serene retreat for the soul. A Destination for Every Occasion, the hotel’s state-of-the-art banquet halls and versatile meeting spaces make it a great choice for weddings, corporate events, and social gatherings. With stunning views of the Taj Mahal and exceptional service, it sets the stage for truly memorable celebrations.

For leisure travelers, the hotel serves as a gateway to explore Agra’s treasures, with its enviable proximity to the iconic Taj Mahal allowing guests to experience the monument’s beauty at any time of day. The concierge team curates personalized experiences, uncovering the city’s rich history and vibrant culture. Beyond the Taj, visitors can discover the serene moonlit Mehtab Bagh and the bustling Kinari Bazaar, among other hidden gems.

Redefining hospitality in Agra, the hotel offers a luxurious retreat that celebrates the city’s past while embracing the future. Experience the magic of Agra with a stay at the Taj Hotel & Convention Centre, where every moment is steeped in beauty, tradition, and impeccable service.

Radisson Hotel Group announces the signing of Radisson Blu Resort, Murree

Radisson Hotel Group, a global leader in the hospitality industry, announces the signing of the Radisson Blu Resort in Murree, Pakistan. Set to open in 2026, the mountain resort marks a new milestone in the Group’s ongoing expansion of premium resorts worldwide.

The Radisson Blu Resort, Murree will feature 50 villas and 170 elegantly appointed rooms, including 21 sophisticated Junior Suites and Suites designed to offer the utmost comfort. Nestled 20 kilometers from the heart of Murree, near the scenic Patriata, also known as the New Murree, the resort is surrounded by lush alpine trees.
Guests can enjoy breathtaking views of the Pir Panjal Mountain ranges and various recreational activities, making it an ideal retreat for relaxation and adventure.

Murree, renowned for its majestic mountains and verdant landscapes, is a picturesque backdrop for the resort. With its cool climate and natural beauty, this famous hill station continues attracting tourists worldwide.

In line with the Radisson Blu brand’s commitment to delivering memorable experiences, the resort features an array of amenities, including an indoor swimming pool with a deck and pool bar, diverse dining options, a banquet hall, wellness center, kids' club, and various retail shops.

Located just 98 kilometers, approximately a 2-hour drive, from Islamabad International Airport, the resort offers easy accessibility while providing a serene escape from the bustle of city life.

The Radisson Blu Resort, Murree is an important addition to Radisson Hotel Group’s expanding portfolio of resorts and its growing portfolio of signings in the country.

We are delighted to be in partnership with Radisson Hotel Group in entering Pakistan with the development of a resort in one of the most scenic destinations of New Murree. We are confident that Radisson Blu Resort, Murree, as a well-developed resort with great recreational facilities will play a vital role in promoting tourism and expanding world class hospitality service to the country. said Aleem Malik, CEO Signature Resort Commenting on this signing, Elie Milky, Vice President Development, Middle East, Greece, Cyprus, and Pakistan, Radisson Hotel Group, stated, “We are excited to bring the Radisson Blu brand to Murree, a beautiful mountain destination that has long captivated the hearts of travelers. This resort is not just an addition to our growing portfolio; it is a testament to our commitment to partnering with investors to develop, brand and operate hospitality real estate developments across all relevant segments, locations and asset classes, including mountain resorts. We look forward to welcoming guests to this stunning property in 2026.”

Beyond the Plate, Creating a Total Dining Experience by Pradip Kumar Pani, Executive Chef, Grand Mercure Mysore

Beyond the flavours, a successful dining experience is a multi-sensory journey. A captivating first impression is crucial, with diners expecting an atmosphere that is visually appealing, acoustically inviting, and perhaps subtly scented. Exceptional service, the personality of the space are integral elements that contribute significantly to the overall impression and the long-term recollections.

Delivering excellence with authenticity & simplicity At La Uppu, our all-day-dining restaurant at Grand Mercure Mysore, we firmly believe that true excellence essentially means mastering the basics and fundamentals, in which perfection can be found in the minutest details. The notion of authenticity connotates honesty, a promise of truth and the absence of deception to establish trust, is especially significant at an all-day fine dining restaurant. When we discuss simplicity, we understand that it finds home in the omission of artifice and elimination of complexity to leave an idea at its purest form. Together, these principles form a path where clarity, honesty, and craftsmanship come together to create something truly exceptional.

Ambiance

When we envision the ambiance we would like to set at our outlets, such as the sophisticated charm of La Uppu or the relaxed vibrancy of By the Blue, we grasp the necessity of orchestrating the tone for any occasion or event. The environment should elicit the desired emotions from the minute a guest walks in, whether it’s the anticipation of a fine dining experience or the casual enjoyment of a poolside cocktail.

Crafting a hospitable environment at restaurants is a skill. The key lies in – lighting that effectively sets the mood, music that is pleasing and fitting to the occasion/ambiance, and thoughtfully arranged seating that makes everyone feel comfortable. The lighting can be soft and warm creating an intimate atmosphere, it can also be brighter to energize a more casual, amicable environment. The music has to seamlessly weave with the aura of the dining area; whether it’s the elegance of jazz, the comfort of soft acoustics, or the lively energy of upbeat tunes too. The deliberation over the seating arrangements are also of great aesthetic significance as it ensures comfortable seating options that are spacious, in accommodation of privacy as well as several group sizes. The harmonisation of these components are what cultivates an inviting space to our dining areas, whether it’s the elegant setting of La Uppu or the relaxed atmosphere of By the Blue.

Entertainment – the theatre of dining.

Guests are drawn to exquisite dining experiences by their desire for unforgettable moments and meaningful connections. At La Uppu, we believe this often alludes to being transparent with the theatrical aspects of cooking.

Guests can enjoy witnessing the culinary process firsthand and be entertained by the artistry of cooking in the open kitchen at La-Uppu. The transparency entices a sense of curiosity, enabling diners to visualise the meticulous preparation and skill gone into the dishes they consume. Not only does it help our guests deepen their understanding of the entire artistry of gastronomy, but also makes the relationship with the meal more memorable for them.

Listening to our guests

Extremely valuable insights on our services can be provided by utilising powerful tools such as feedback and data, however it can be challenging to apply it benevolently and objectively. As part of providing wonderful service, we consciously take measures upon receiving any feedback and develop ideal practices to constructively implement it.

Harboring a system of open communication is one of the key procedures that entail training the staff to actively listen to our guests during their service. Our commitment towards establishing an environment in which feedback is welcomed as well as used to enhance guest experience takes precedence. This will ensure that data and feedback are harnessed to drive meaningful action and growth.

Making memories

At the heart of every dining experience lies the memories created. We strive to elevate the guest experiences with a premium flair whether it’s the refined cuisine at our restaurants or the relaxed atmosphere at our Poolside Bar By the Blue, by blending high-quality local ingredients along with the traditional cooking techniques with traditional service rituals.

This amalgamation reconnects the guests as well as locals with the deep-rooted cultures in a refreshing manner. Each dish is a journey that provokes nostalgia by means of flavors, textures, smells, and sounds. By engaging all the senses, we create those deep emotional bonds with culture & its history again, evoking the comforting sensation of memories crossing time, while each guest goes through the whole essence of the tradition while embracing culinary modernity.

Encourage healthy & sustainable habits

Apart from appeasing the appetite of our beloved guests, we place importance on the sustainability and health aspects behind preparing these dishes at all our outlets. We promote the use of organic and seasonal products in our cooking. We tend to favour brands that incorporate a human touch, and that also respects the health of the producers, consumers and the planet. One of our priorities is to minimize the environmental impact and to use eco-friendly packaging with no single-use plastic principally incorporated at all our outlets. Providing our guests with specific diet friendly options and educating our staff about products and healthy options are also ways of encouraging healthier and sustainable habits.

Author: Pradip Kumar Pani, Executive Chef, Grand Mercure Mysore

New Opening | The St. Regis Aruba Resort on the Coveted Palm Beach Coast

St. Regis Hotels & Resorts is proud to announce the opening of The St. Regis Aruba Resort, a seafront oasis designed by Hirsch Bender Associates. As part of Marriott International’s distinguished luxury portfolio, the resort epitomizes the brand’s rich heritage and signature rituals, offering an exclusive escape on Aruba's most coveted coastline. This resort elevates the island's hospitality scene with its refined elegance, featuring the first-ever St. Regis casino and a rooftop dining destination helmed by acclaimed Chef Akira Back.

Blending local Dutch-Caribbean culture with the storied legacy of the St. Regis brand. Taking inspiration from the island’s powdery white beaches, cultural richness, and Casibari Rock Formations, guests are invited to experience the colonial architecture and colorful areas inspired by the island’s streets, guiding visitors to the best address on-island. The newly built resort presents 252 exquisite guest rooms, including 52 suites personalized to guest’s needs.

“Aruba is one of the most remarkable islands in the Caribbean, and we are proud to unveil The St. Regis Aruba Resort on the pristine shores of Palm Beach, further expanding our global portfolio of legendary hotels and resorts,” said George Fleck, Senior Vice President and Global Brand Leader for St. Regis Hotels & Resorts. “As we continue to celebrate 120 years of timeless elegance, we remain deeply focused on growing our resort portfolio and solidifying St. Regis as the ultimate symbol of luxury leisure destinations and one-of-a-kind experiences.”

Hospitality Redefined: Key Trends Shaping Guest Experiences in 2025

As we step into 2025, the hospitality industry stands poised at the threshold of transformative change. This evolution is driven by the convergence of innovation, heightened creativity, and the ever-evolving expectations of modern travelers. At our resort, we see these shifts not merely as trends but as unparalleled opportunities to redefine luxury, cultivate deeper connections, and enrich every guest experience.

Compassion as the Cornerstone of Hospitality

In 2025, we aspire to emerge as the most compassionate brand in the hospitality sector. By nurturing a culture of empathy and personalized service, we aim to reintroduce the warmth of Indian hospitality to the global stage. Every guest who walks through our doors becomes a part of our extended family, cared for with attentiveness that stems from a deep respect for their individuality and needs.

Specialized Experiences for Diverse Guest Profiles

A one-size-fits-all approach no longer suffices in the diverse landscape of today’s hospitality industry. At our resort, we embrace a specialized approach tailored to the unique needs of different guest segments. Whether hosting MICE groups, weddings, social events, or corporate crews, or catering to solo travelers and families, our focus is on creating personalized experiences that resonate on a deeper level.

Wellness Beyond Boundaries

Wellness in 2025 transcends the traditional confines of spa treatments and fitness centers. Guests now seek holistic well-being that integrates physical, mental, and emotional balance. To meet this demand, we offer:

• Organic dining options, ensuring nutrition is as delightful as it is wholesome.

• Mindful room designs, blend aesthetics with comfort for a rejuvenating stay.

• Nature-inspired activities and yoga sessions that allow guests to reconnect with themselves and the environment.

Our commitment is to provide every guest with opportunities to rediscover balance and harmony, creating spaces where well-being becomes an intrinsic part of their journey.

Inclusivity and Safety at the Core

Guests today seek more than luxurious amenities; they desire a sense of belonging and safety. From dedicated spaces for relaxation to enhanced health and security measures, we ensure every guest feels valued, celebrated, and cared for. Moreover, culturally immersive experiences offer a gateway to the richness of local heritage, creating memories that linger long after their stay.

Adapting to Generation Beta

As we welcome Generation Beta, hospitality must evolve to meet the expectations of this tech-savvy and experience-driven cohort. Personalization becomes paramount, with services that seamlessly integrate innovation and human touch. By continuously refining our processes, we remain at the forefront of defining luxury in a way that resonates with this new generation.

Compassion Begins with Our People

The foundation of compassionate hospitality lies in the people who bring it to life. By fostering an environment of flexibility, ownership, and teamwork, we empower our teams to enhance creativity and deliver unparalleled service. Just as we care for our guests, we are equally dedicated to nurturing our team members, believing that their happiness and inspiration are key to creating extraordinary guest experiences.

A Vision for the Future

As we navigate these dynamic shifts in 2025, our mission remains steadfast: to create sanctuaries where the extraordinary feels effortless. In these havens, every guest feels seen, valued, and inspired to return. By embracing compassion, innovation, and personalization, we aim to transform the future of hospitality into one defined by authentic connections and unforgettable experiences.

In 2025, the future of hospitality is not just about meeting expectations; it is about exceeding them with empathy, creativity, and a relentless commitment to excellence. Welcome to a new era of heartfelt hospitality.

Article Written by:

Nilisha Ghuliani, Vice President of Clarks Exotica Convention Resort and Spa

International Coffee Chain ‘Mikel Coffee’ To Enter India in Partnership with Greko India

New Delhi, January 2025: Greko India today announced that it is all set to bring Mikel Coffee, one of the world’s fastest growing coffee chains, to India through a partnership that will see the first store being launched in Delhi-NCR. 

Greko India is the exclusive master franchise partner for Mikel Coffee in India. It offers a comprehensive gateway to Europe through the Greece Golden Visa program. The company aims to strengthen partnerships between India and Greece through economic partnerships and cultural exchanges. 

Mikel Coffee, which is headquartered in the Greek city of Larissa, has created a strong wave in five continents, across 19 countries with 375 stores in its network. This expansion in India will be Mikel Coffee’s first footprints in South Asia. 

Known for its rich aroma, distinct flavours, and exquisite experiences, Mikel Coffee was started in 2008 from Larissa, Greece by its Founder and CEO, Eleftherios Kyriakakis. It is celebrated across the world for its artisanal brewing techniques and will now offer Indians a slice of authentic Greek coffee culture.

Commenting on the entry of Mikel Coffee in India, Founder & CEO of Greko India, Gaurav Wadhera said, “We are extremely thrilled to announce that one of the world’s most loved coffee chains, Mikel Coffee, is coming to India. Despite being a tea-loving country, India’s coffee market has been growing exponentially. As per industry estimates it is expected to touch $1.2 billion growing at a CAGR of 9.8%. Since 2008, Mikel Coffee has made a strong reputation worldwide by setting new benchmarks for cafe culture. We are committed towards unlocking exceptional value for Mikel Coffee in India.” 

Speaking on the partnership, Eleftherios Kyriakakis said, “We are excited to be finally in one of the fastest growing economies in the world. Our presence in India offers us immense possibilities as the coffee market is expanding fast. The Indian market has evolved over the last few years with a growing appreciation and taste for an artisanal brewing experience. Our  partnership with Greko India in bringing Mikel Coffee is a testament to our commitment of offering the finest in rich Greek heritage to Indian consumers.” 

After launching the first outlet in Delhi NCR with a concept of a cafe-restaurant, Mikel India has an aggressive expansion plan. The brand is keen on making inroads in key markets like Delhi, Mumbai, Hyderabad, Kolkata, Pune, Chennai and Bengaluru in coming years. Each outlet will offer coffee aficionados Mikel Coffee’s distinctive aesthetics and warm, welcoming ambience. The partnership also underlines Greko India and Mikel Coffee’s commitment to sustainability and community development.

Air India Appoints Airesources, Inc. As Passenger Gsa In The Philippines

GURUGRAM/ MANILA, January 2025: Air India has announced the appointment of Airesources Incorporated as its General Sales Agent (GSA) for passenger business in the Philippines.

Airesources, Inc. will oversee reservations & ticketing, support marketing efforts, and provide comprehensive passenger sales support in the region on behalf of Air India, ensuring streamlined and personalised service delivery to travel agents and customers.

The collaboration will help to strengthen passenger traffic feeding into Air India’s flights from and to Southeast Asia and beyond.

“It is an honor for us to represent Air India in the Philippines. We are fully committed to utilizing Air India's extensive network, our profound industry knowledge, and our customer-centric approach to showcase Air India's offerings and strengthen its presence in the Philippine market,” said Ella Sanchez, President of Airesources, Inc.

Air India’s growing fleet and transforming on board experience, combined with Airesources’ commitment to excellence, will provide a world-class travel experience to passengers. Air India operates non-stop flights between India and six destinations in Southeast Asia: Singapore, Bangkok and Phuket (Thailand), Ho Chi Minh City (Vietnam), Bali (Indonesia), and Kuala Lumpur (Malaysia). Air India’s services to these points in Southeast Asia also offer convenient one-stop connections to destinations across Europe, United States and Canada via its hubs in Delhi or Mumbai, and vice versa.

Air India is modernizing its fleet and introducing new products and services. Air India recently confirmed an order for 100 widebody and narrowbody Airbus aircraft, adding to its previous orders for 470 aircraft from Airbus and Boeing announced in 2023, thus taking the total number of new aircraft ordered to 570.

About Air India groupThe Air India group – comprising of full-service global airline Air India and low-cost regional carrier Air India Express – is spearheading a new era of Indian aviation. The Air India story began in 1932 when JRD Tata piloted the airline’s inaugural flight and opened the skies for aviation in India. Today, Air India group employs more than 30,000 people, operates over 300 aircraft and carries customers to 55 domestic and 48 international destinations across five continents.
Returning to the Tata Sons in 2022 following 70 years under Government ownership, Air India group is in the midst of a five-year transformation program, Vihaan.AI. As part of the transformation, Air India placed the then largest-ever order for 470 new aircraft in 2023. In 2024, sister airlines Air Asia India and Vistara were successfully merged into Air India Express and Air India respectively, and the Airline opened South Asia’s largest aviation training academy. A new flying school is scheduled to open in 2025, and construction of a greenfield maintenance base, to be operational in 2026, is underway. In addition to receiving new aircraft, all existing aircraft are progressively undergoing a full interior refit.

With transformation underway across all facets of the business and India’s rich legacy of hospitality, Air India is committed to being a world class global airline with an Indian heart.

ASPHL opens Zone Connect by The Park Prayagraj amidst the auspicious Maha Kumbh Mela 2025

View fullsize

View fullsize

Experience divine serenity and vibrant hospitality at the sacred confluence of the Ganges, Yamuna, and Saraswati rivers

National, January 2024: Apeejay Surrendra Park Hotels Limited (ASPHL) is delighted to announce the opening of Zone Connect by The Park Prayagraj, a contemporary retreat in the historic city of Prayagraj. The milestone aligns with the spiritual fervour of the upcoming Maha Kumbh Mela 2025, making it a timely addition to the city's vibrant hospitality landscape.

Strategically located in the heart of the sacred Kumbh City, Zone Connect by The Park Prayagraj offers a perfect blend of comfort and spiritual serenity, making it an ideal stay for both devotees and travellers. It is located just 2 km from Prayagraj Railway Station and 13 km from Allahabad Airport offering easy access to the city’s key landmarks, including the iconic Triveni Sangam, just 6.7 km away.

The guests can savour exquisite vegetarian cuisine at Café C, host gatherings in the Townhall banquet accommodating up to 100 people, and hold meetings in the versatile Grey Zone, designed for up to 30 participants. For rejuvenation, the Vitalia Spa & Fitness Centre provides a tranquil escape, ensuring a balanced and fulfilling stay experience.

Speaking about the launch, Vikas Ahluwalia, General Manager and National Head, Zone by The Park Hotels, shared, “Prayagraj is a city of profound spiritual significance, and we are honoured to introduce Zone Connect by The Park Prayagraj in time for the Maha Kumbh Mela 2025. With thoughtfully designed spaces that encourage networking and productivity, Zone Connect caters equally to spiritual seekers and corporate travellers, making it a hub for being social, nimble and at ease.”

Mr. Vijay Dewan, Managing Director of Apeejay Surrendra Park Hotels Limited, emphasized the strategic importance of the launch, “We are thrilled to open Zone Connect by The Park Prayagraj, a significant step in our strategy to expand into key cultural and spiritual hubs of India. Prayagraj with its profound spiritual heritage and a growing status of a corporate hub, home to the Allahabad High Court and renowned educational institutions, is a focal point for both business and leisure travellers. We are excited to cater to this vibrant market, eager to experience the unique, unboxy spirit of Zone.”

With the addition of Zone Connect by The Park Prayagraj, ASPHL now operates 36 hotels across India, offering a combined inventory of 2,485 keys. This expansion underscores the brand’s commitment to delivering world-class hospitality while celebrating India’s rich cultural heritage.

About Apeejay Surrendra Park Hotels Limited:

Apeejay Surrendra Park Hotels Limited (ASPHL) is a leading player in the hospitality sector renowned for its upscale properties and diverse F&B offerings. Since its inception in 1967, with the opening of its first property in Kolkata under the renowned brand "THE PARK," the Company has expanded its presence to 26 cities across India. At present, ASPHL operates 36 hotels, including properties owned, leased, and managed, under five distinct brands: THE PARK, THE PARK Collection, Zone Connect by The Park, Zone by The Park, and Stop by Zone. These brands are known for their upscale and upper mid-scale categories, symbolizing excellence in hospitality.

Alongside its core hospitality offerings, ASPHL has a diverse portfolio in food and beverage (F&B) and entertainment, with restaurants, nightclubs, and bars. The Company also has a well-established footprint in the retail food and beverage sector through its iconic retail brand 'Flurys,' comprising a network of 98 outlets featuring various formats including kiosks, cafes, and restaurants. Moreover, the Company's portfolio includes nightclubs and entertainment options, enhancing its brand positioning and enabling synergistic cross-selling opportunities.

CHIVAS REGAL 18 UNVEILS SLEEK NEW LOOK

National, January, 2025: Chivas Regal, the world’s first luxury whisky, has unveiled a sleek new look for its award-winning Chivas Regal 18 years. This reaffirms not only Chivas Regal’s dedication to luxury, but also its wider commitment to reducing its environmental impact. One of the most highly awarded scotch blends in the world, Chivas 18’s multi-layered blend, is renowned for its great taste and complexity with 85 flavour notes in every drop. The elevated, redesigned bottle – housing the same award-winning Scotch – features a 25% glass weight reduction on its flagship 70cl bottle and fully recyclable outer packaging[1]. The flagship 70cl bottle’s reduction in glass weight will result in significant environmental benefits, estimated to save over 500 tonnes of glass annually based on FY24 volume sales[2] worldwide.  

Luxury aficionados experienced the launch of Chivas Regal in its elevated new look at House of Chivas at Ajio Luxe Weekend 2025. Conceived by designer Kunal Rawal, the House of Chivas was a sophisticated haven celebrating opulence and craftsmanship. The art-house style lounge illuminated the modernity of art and design, demonstrating the brand’s seamless blend of timeless luxury and contemporary style. Renowned personalities such as Anaita Shroff Adajania, Malaika Arora, Shalini Passi, Sussanne Khan, Ashiesh Shah, Siddharth Malhotra, Arjun Kapoor and more, graced the occasion and experienced the refined, sophisticated new look of Chivas 18.

The updated bottle features a taller, prouder silhouette with rounded shoulders, and a jewel-like, layered, and multi-faceted label. The iconic Luckenbooth, a traditional Scottish symbol that embodies Chivas Regal’s heritage and values, is now positioned at the heart of the label, and embossed into the glass base. The classic Chivas Regal shield and crossed spears - now embossed into the glass for a more refined and luxurious look - signify protection and loyalty, reflecting the brotherhood of James and John Chivas, whose entrepreneurial spirit set the groundwork for the world’s first luxury whisky. The new design brings Chivas Regal 18 in line with Chivas Regal 12, which unveiled a contemporary new look in 2021, and follows the transformation of Chivas Regal Ultis XX (aged 20 years) and Chivas Regal XV (aged 15 years).

Commenting on the launch, Kartik Mohindra, Chief Marketing Officer, Pernod Ricard India said, “We are thrilled to introduce the new elevated look of Chivas 18 to whisky enthusiasts in India and across the globe, reflecting our rich heritage, while reinforcing our promise to create positive long-term change. At Chivas Regal, our commitment is to elevate our brand while making significant strides in sustainability. The reimagined Chivas 18 bottle is a testament to our unwavering dedication to luxury featuring a refined and contemporary design that resonates with the modern whisky connoisseur. At the same time, it highlights our ongoing efforts to minimize environmental impact towards a more sustainable future.”

Global Chefs, Local Flavors: APF 2025 Celebrates Culinary Excellence

The Asian Presidents Forum (APF) 2025, organized by the Trade Promotion Council of India (TPCI) and the Indian Federation of Culinary Associations (IFCA) under the aegis of Worldchefs, successfully concluded at the Indusfood Show in Greater Noida and Yashobhoomi New Delhi.

Day 1: A Grand Welcome: On January 6, 2025, international delegates arrived in New Delhi. 

Day 2: Exploring India’s Cultural Treasure: Delegates embarked on a cultural tour to Taj Mahal.

Day 3: Inauguration of Indusfood 2025 at the India Expo Mart, Greater Noida. Shri Chirag Paswan praised the event’s role in uniting chefs worldwide. Baba Ramdev, highlighted India’s food culture, emphasizing health, spirituality.

• Closed-Door Interaction: Esteemed leaders discussed advancing the culinary landscape, focusing on sustainable practices, skill development, and global partnerships.

• IFCA Initiatives: Chef Vijaya Baskaran detailed on various IFCA’s initiatives.

• Curtain Raiser: Chef Manjit Gill introduced the International Indian Centre for Culinary Leadership (IICCL), a hub for global Culinary collaboration.

• Networking Platform: TPCI's Sandip Das launched IFCA's exclusive networking platform in Collaboration with Co-creative Ventures by PESU.

• Global Culinary Exchange: Top Chef Mavericks & CSR initiative - International Chefs experimented with Indian ingredients, showcasing creativity and collaboration. Chefs prepared meals for 200 underprivileged children; Chef Khandsuren Natsang from Mongolia announced a scholarship for a promising culinary student to visit her country.

Day 4: Discussions and Collaborations: The Asian Presidents Forum meeting brought culinary leaders together to share best practices and foster collaboration. Shri Indra Hang Subba, Member of Parliament from Sikkim, proposed promoting Sikkim’s regional cuisines globally in a separate meeting with IFCA.

Day 5: Grand Finale and Global Perspectives: India Food Manufacturing Summit and India International AgriTech Summit at Yashobhoomi, Dwarka. Asian chefs interacted with Hon'ble Minister for Industry and Commerce, Piyush Goyal, discussing strategies to elevate Indian food globally and achieve a $100 billion food export target within the next five years.

Day 6: Cultural Immersion: Throughout the week, chefs experienced Indian culture through visits to iconic landmarks such as the Taj Mahal, Bukhara Restaurant, National Museum, Akshardam Temple, Dilli Haat, and Bangla Sahib Gurudwara.

"This forum has been a remarkable platform for showcasing the richness and diversity of Indian cuisine to the world," said Mr. Mohit Singla Chairman of TPCI. "We are confident that these chefs, now ambassadors of Indian culture and food, will play a crucial role in taking Indian culinary traditions to new heights globally."

Ingredient Ideology | Compacted With Compassion By: Dr. Kaviraj Khialani- Celebrity Master Chef.

View fullsize

View fullsize

View fullsize

View fullsize

View fullsize

One Dish Baked Mini Meals

The need for one-dish meals is constantly on the rise these days especially for suppers and light meals where we prefer to toss up a few things into one dish and get done to the dinner table and feast ourselves to something different and varied at times. Gone are the days where a typical full meal of courses from starters and soups followed by array of main courses and spread of desserts. 

A concept of a one dish meal has various angles and aspects, features and cuisines attached to it. In an endeavor to do something different here I have tried to attach a little fusion touch to the regular baked dishes which we might have tried. The french word Augratin which is attached to savory saucy baked dishes includes the famous white sauce, cheese and bread crumbs at times to give a nice crispy golden crusty mouthfeel, here we will find innovative ways to twist and turn a few concepts and treat our palate!

Recipe-1] CHICKEN PASTA BAKE

Ingredients:

Pasta of your choice- 2 cups boiled- penne/ macaroni/ fussili

Boneless chicken cubes- 200 gms cut into 1 inch cubes.

Oil/ olive oil/ butter- 2 tsp

Garlic-1 tsp chopped

Onion-1 small chopped

Mixed herbs- ½ tsp

Chili flakes- ½ tsp

Salt and black pepper to taste

Tomato puree-1/2 cup

Red chili sauce- 2 tsp

Soy sauce- 1 tsp

White wine- 2 -3 tbsp. optional

Bell peppers/mushrooms/ sweet corn/ cherry tomatoes- as desired to add in for volume and texture.

Fresh basil leaves- 10-12 no.

White sauce- 2 cups

Grated cheese-1/4 cup

Method:

1. Prepare all the ingredients as per the list above.

2. To assemble the dish, heat oil/butter/olive oil in a pan add in the garlic and onions and saute, add in the tomato puree, salt, pepper, herbs and chili flakes.

3. Saute it for a couple of minutes and add in chicken cubes and veggies of your choice, sauces as listed and stir fry the ingredients on a high flame for a couple of minutes, add ½ cup water or stock simmer and allow the chicken to cook for 8-10 mins.

4. Add in the white sauce, fresh basil leaves and the boiled pasta and give it all a nice mix place it all into a greased baking dish top it with grated cheese and place it in pre-heated oven at 180 degrees for 12-15 mins & serve hot with assorted toasts/ garlic bread.

Recipe-2] HEARTY VEG WONDER BAKE

Ingredients

Potatoes-2-3 med sized, peeled and sliced

Oil/olive oil/butter- 2 tsp

Garlic- 1 tsp chopped 

Green chilies- 2 no chopped

Spring onions- 3-4 sliced

Spring onion greens-1/4 cup chopped

Tomato ketchup- 3-4 tbsp.

Capsico/ chili sauce- 2 tsp

Salt and pepper to taste

Mixed herbs and chili flakes to taste

White sauce- 2 cups

Grated mozzarella/cheese- ¼ cup

Fresh cream-1/2 cup

Cherry tomatoes/tomato slices- 8-10/ 1 no sliced

Green capsicum-1 no shredded

Baked beans in tomato sauce -1 tin

Assorted fresh herbs- basil/ thyme/ micro-greens for garnish.

Method:

1. Prepare all the ingredients for the veggie wonder baked dish.

2. In a pan heat oil add in the garlic and spring onions and saute for 1 min, add in the potato slices, seasonings, herbs, chili flakes cover and cook in steam on low flame for 3-4 mins.

3. Add in the baked beans with tomato sauce, capsicums, Capsico or chili sauce to taste and any other assortment of veggies of your choice can be added here. Cook for 3-4 min, add in the fresh cream mix in well.

4. Transfer the mixture into a greased baking dish and add in the tomato slices/cherry tomatoes, grated mozzarella or cheese of your choice, place the dish for baking at 180 degrees Celsius for 12-15 mins and serve hot with whole wheat bread rolls/ herbed bread slices etc.

Recipe-3] BETWEEN THE SHEETS

Ingredients

Pulses/legumes- rajma/kidney beans etc of your choice-1 cup boiled.

Carrots/beans/ peas/ cauliflower- 1 cup boiled

Mushrooms- 1 cup sliced

Baby corn-1/2 cup sliced

Lasagna sheets- 10-12 no boiled

White sauce- 2 cups

Salt, pepper, herbs & chili flakes to taste

Schezuan sauce- 2- 3 tbsp.

Breadcrumbs-1/4 cup

Double fried eggs-2-3 no

Tomato sauce-2 tbsp.

Grated cheese-1/4 cup

Method:

1. Pre-prep all the ingredients ahead of time.

2. To assemble the yummy baked dish, start with the layer of white sauce in the baking dish, place the lasagna sheets, the boiled beans, tomato sauce assorted boiled veggies, drizzle over the schezuan sauce, add seasoning, herbs, chili flake to taste.

3. Prepare multiple layers of the ingredients by choice in the dish and top it up with the double fried eggs, white sauce, bread crumbs, cheese and place the wholesome dish to bake in a pre-heated oven at 180 degrees Celsius for 20-25 mins and serve it piping hot with a buttered toast or some brun pao.

Recipe- 4] EGGPLANT & MINCE BAKE

Ingredients

Brinjal- 3-4 no med sized, sliced into roundels.

Oil/olive oil/ butter- 2-3 tsp

Garlic- 2 tsp chopped

Onion- 1 chopped

Tomato puree- ½ cup

Chicken keema-250 gms or Soy keema – 1 cup.

Green peas-1/2 cup

Green capsicum-1 no chopped

Salt and pepper to taste

Mixed herbs and chili flakes to taste

Peanut butter- 2-3 tsp

Tomato ketchup-2- 3 tsp

Capsico-2 tsp

Fresh coriander leaves- 2 tbsp. chopped

Cheese-1/4 cup grated

White sauce-2 cups

Water-1/2 cup

Method:

1. Slice the eggplants, apply little oil and sprinkle of salt and pepper mix well and place in an oven to partially cook for 8-10 mins at 160 degrees Celsius.

2. Meantime heat oil/butter in a pan saute the garlic and onion add in the raw chicken keema or drained soy mince soaked in warm water for 10 mins, saute it for 2 mins, add in the tomato puree, salt, pepper, herbs, chili flakes and stir fry for 2 mins.

3. Add in peas, capsicums, tomato ketchup and little water to allow proper cooking for 8-10 mins on a medium flame, add in the coriander leaves and mix.

4. To assemble the dish prepare a mixture of white sauce and peanut butter and place it at the base of the baking dish now place the prepared semi-dry mince mixture, the oven cooked brinjal and create layers with the nutty white sauce, mince and the eggplants to top, finally add the cheese and bake at 180 degrees Celsius for 20-25 mins and serve hot with toasted pita bread, focaccia or sun- dried tomato bread rolls/ spinach and herbed bread.

Lords Hotels & Resorts unveils ambitious expansion strategy

Lords Hotels & Resorts is embarking on a significant expansion plan following the impressive success and growth achieved in 2024. 

The group currently manages a portfolio of 70 hotels and is planning to add over 15 new properties by the end of 2025. It is actively expanding its presence in key regions, including Gujarat, Telangana, Karnataka, Bihar, West Bengal, Rajasthan, Madhya Pradesh, Jammu & Kashmir, and Himachal Pradesh, among others.

Pushpendra Bansal, COO, expressed his enthusiasm stating “We are incredibly proud of the significant growth we achieved in 2024 and the enduring trust our partners and stakeholders have in our brand. Our iconic hotels, incredible food and beverage offerings, and unparalleled event venues reflect the commitment to delivering unmatched service and True Value Hospitality".

 Vikas Suri, Vice President - Operations & Development further added, “The demand for mid-segment upscale hotels is increasing and is expected to continue in the coming years, as travelers increasingly prioritize value for money. We aim to leverage this trend by expanding our operations further in Tier 1, Tier 2, and Tier 3 cities across India and internationally."

Lords Hotels & Resorts: Elevating Hospitality across 70 Hotels and 3000+ keys spanning 3 nations.

Five reasons that put Rovaniemi at the Top of 2025’s Travel Bucket List

Nestled within the magical Arctic Circle, Rovaniemi is a destination like no other, offering an unforgettable experience that should top every traveler’s 2025 bucket list. This charming city, located in the heart of Finnish Lapland, presents a rare combination of natural wonders, cultural experiences, and the enchantment of the North Pole itself. Whether it's the dance of the Northern Lights, the thrill of winter adventures, or the warmth of traditional Lapland hospitality, Rovaniemi promises memories that will last a lifetime.  

Here are five reasons why this magical city should be at the top of 2025’s travel bucket list: 

1. Experience the Magic of the Northern Lights 

One of the main attractions of Rovaniemi is the chance to witness the breathtaking Northern Lights. The city’s location in the Arctic Circle makes it an ideal destination for chasing this spectacular natural phenomenon. Visitors can take guided tours to remote locations with the best views of the aurora borealis, offering a front-row seat to this magical display of light. 

2. Explore the Arctic Wilderness 

Rovaniemi offers a wealth of outdoor adventures, with Ounasvaara Hill providing a scenic spot for hiking, skiing, and snowshoeing in winter, and cycling and trekking in summer. For a more peaceful experience, the Kuninkaanlaavu Lean-to, a popular hiking trail, offers stunning views of Ounasjoki Valley, perfect for picnics. Birdwatchers can explore the Koivusaari nature trail, home to over 130 bird species. At the same time, the Arctic Circle Hiking Area features trails through picturesque landscapes, including the dramatic Raudanjoki rapids and tranquil Vaattunkivaara Hill. 

3. Visit Santa Claus Village – A Year-Round Christmas Wonderland 

Rovaniemi’s Santa Claus Village, the official hometown of Santa Claus, offers year-round Christmas magic just eight kilometers from the city center. Visitors can meet Santa, cross the Arctic Circle, and enjoy activities like husky sledding, reindeer rides, and snowmobiling. For an even more immersive experience, Santa Park, an underground wonderland, lets guests meet elves, decorate gingerbread cookies, and ride the Magic Train, making it an unforgettable holiday destination. 

4. Immerse Yourself in Lapland’s Rich Culture 

Rovaniemi is the cultural capital of Lapland, offering a rich array of museums, art galleries, and architectural landmarks. Visitors can explore the Arktikum Science Centre, the Pilke Science Centre, and iconic works by renowned architect Alvar Aalto, such as City Hall and Lappia House. Art lovers can enjoy exhibitions and concerts at Korundi House of Culture, while the Arctic Design Shop showcases unique Finnish designs. Don’t miss the Jätkänkynttilä Bridge, a landmark offering stunning views over the Kemijoki River. 

5. Unique Accommodations and Culinary Delights 

From luxurious glass igloos at Santa’s Igloos Arctic Circle to the stylish Arctic Light Hotel, known for its exceptional breakfast, and the Arctic Treehouse Hotel, which offers rooms with stunning Arctic views, Rovaniemi offers a range of unique accommodations. The city’s culinary scene is equally diverse, featuring modern Lapland cuisine at Sky Kitchen & View, authentic dishes like reindeer and fish at Restaurant Nili, casual waffles at Café & Bar 21, and artisanal pizzas at Kauppayhtiö’s Pure Pizza. 

Finnair offers regular direct flights from New Delhi to Helsinki, with convenient domestic connections from Helsinki to Rovaniemi. With its unique blend of natural beauty, cultural experiences, and year-round Christmas magic, Rovaniemi promises an unforgettable journey for every traveler.  

Nepal welcomes first Mercure Hotel

A stunning blend of Nepali heritage and contemporary comfort with a rooftop infinity pool, diverse dining options, and exceptional event spaces

Mercure, dedicated to celebrating local experiences since 1973, proudly announces the opening of Mercure Kathmandu Sukedhara Heights, the brand’s first hotel in Nepal. Located in the heart of Kathmandu, this new hotel reflects Mercure’s commitment to unveiling the treasures surrounding each address, while providing a warm and inviting stay for all travellers.

Thoughtfully Designed Accommodations

Mercure Kathmandu Sukedhara Heights offers a range of thoughtfully designed accommodation, each infused with the spirit of Kathmandu. Guests can choose from a range of room configurations, all featuring modern amenities, natural light, and panoramic views of the city, the surrounding mountains, or the majestic Himalayas. The interiors harmoniously blend contemporary design with traditional Nepali accents, creating an environment that is both welcoming and reflective of the region’s rich heritage.

Exceptional Dining Experiences

At the heart of the hotel’s offerings is a diverse culinary experience. DYNE, the all-day dining restaurant, showcases a menu that journeys from international classics to authentic local flavours. Sopra Italian offers authentic Italian cuisine while Zaiqa celebrates the vibrant spice of traditional Indian cuisine. For those seeking a more relaxed atmosphere, Sukra Bar provides a sophisticated rooftop lounge setting with both indoor and outdoor seating, perfect for enjoying breathtaking vistas.

Guests are invited to unwind in the hotel’s rooftop infinity pool, with its sweeping views of the Kathmandu Valley, or recharge at the state-of-the-art fitness centre featuring steam and sauna facilities. These amenities ensure that guests can unwind during their stay.

Event Spaces for Every Occasion

Mercure Kathmandu Sukedhara Heights also boasts exceptional venues for events and gatherings, from weddings to corporate meetings, and social celebrations. The dedicated events team ensures that every occasion is tailored to perfection, delivering a seamless and memorable experience.

Statements from Leadership

“The opening of Mercure Kathmandu Sukedhara Heights is a key milestone in Accor’s expansion journey across Asia. This hotel reflects our commitment to bringing distinctive and immersive experiences to travellers while celebrating the rich culture and heritage of the destinations we serve. Mercure Kathmandu Sukedhara Heights perfectly embodies our mission to unveil the treasures of each locale,” said Garth Simmons, Chief Operating Officer, Premium, Midscale & Economy Division, Asia at Accor.

“We are proud to collaborate with Mercure to bring this esteemed brand to Nepal,” said Desh Bandhu Basnet (Ajit), Chairman, The Metropolitan Hotel Private Limited.

“This partnership signifies our shared vision of delivering exceptional hospitality while embracing Nepal’s vibrant culture and traditions. Mercure Kathmandu Sukedhara Heights is a true embodiment of our commitment to creating extraordinary guest experiences that celebrate both international standards and the rich heritage of Nepal”.

Inspired by Mercury, the Roman god of travellers, Mercure hotels offer far more than just a place to sleep – they are a portal to the destination, a warm invitation to discover and explore the locale. Since its founding in 1973, Mercure has been dedicated to unveiling the treasures surrounding each address, creating an immersive experience for guests. With a global portfolio of over 1,000 hotels across 60+ countries and more than 220 additional properties in development, Mercure remains dedicated to unveiling the unique stories of every destination.

Loyalty Programme for Travellers

Guests can also take advantage of Accor’s award-winning lifestyle loyalty programme, ALL, during their stay. ALL members earn points during their stay, which can be redeemed for rewards, services, and experiences worldwide.

Soumitro Kundu- Deputy General Manager, The Orchid Hotel, Pune on Top Skills in Demand for 2025

What technical and soft skills do you see gaining prominence in hospitality roles?

As we look ahead, it's clear that a combination of technical and soft skills will be essential for success in hospitality. On the technical side, in-depth knowledge of market trends and specific roles will be highly valued. Meanwhile, soft skills like honesty, personal relationships, and assurance of service tenure will become increasingly important.

How is your organization fostering skill development among employees?

We're committed to helping our employees grow and develop. That's why we've launched the Eklavya program, an 18-month management trainee initiative. This comprehensive program includes training in core departments, exposure to other major departments, and regular evaluations. We're excited to see our employees thrive and take on leadership roles.

Can you share insights into leadership qualities that will be critical in the hospitality industry in 2025?

As the hospitality industry continues to evolve, leaders will need to stay ahead of the curve. This means being informed about the latest trends and technological advancements, such as AI. But it's not just about staying informed – leaders will also need to be adaptable, innovative, and strategic thinkers

Are there any unique hiring trends or practices you’ve noticed for the upcoming year?

We're seeing some exciting trends emerge in hospitality hiring. From a focus on workforce demographics and diversity to an emphasis on employee wellbeing and tech proficiency, there are many areas where companies can innovate and improve. We're also seeing a shift towards digital recruitment and a greater commitment to skill development and career growth.

15th India International Hotel, Travel & Tourism Research Conference: Rethinking Tourism & Hospitality through AI and Sustainable Transformation

The Banarsidas Chandiwala Institute of Hotel Management & Catering Technology (BCIHMCT) is proud to announce the 15th edition of the India International Hotel, Travel & Tourism Research Conference (IIHTTRC), scheduled to take place from February 27 to March 1, 2025.

The IIHTTRC series has consistently provided a valuable platform for exploring global trends, fostering innovation, and shaping the future of the hospitality and tourism sectors.

The 2025 conference will focus on the theme “Rethinking Tourism & Hospitality: AI and Sustainable Transformation.” in alignment with the United Nations World Tourism Organization’s (UNWTO) 2025 theme of “ Tourism and Sustainable Transformation,” the event aims to explore the transformative potential of Artificial Intelligence (AI) in reshaping the future of the hospitality and tourism sectors. This conference provides a valuable opportunity to examine the role of AI in promoting sustainable transformation within the travel, tourism, and hospitality sectors. It will address the multi-dimensional challenges and opportunities associated with transformational sustainability and will bring together experts, researchers, and industry professionals from around the globe to exchange insights and propose innovative strategies.

Participants can look forward to a range of activities, including formal research presentations, workshops, interactive forums, keynote addresses by eminent speakers from academia and industry, and award ceremonies recognizing excellence in research and innovation. The event will serve as a platform for knowledge sharing, fostering collaboration, and highlighting the latest trends and advancements in the field.

Original research articles, case studies, and papers from academicians, practitioners, and policymakers are invited to contribute to the conference’s discourse. Selected quality papers will be published in the “Indian Journal of Applied Hospitality Tourism Research” (Volume 17, ISSN 0975-4954), an annual peer-reviewed open-access journal indexed in UGC CARE. Additionally, selected papers will be included in an ISBN-edited book titled “Re-thinking Tourism & Hospitality: AI and Sustainable Transformation.”

BCIHMCT, a NAAC A+ accredited institution affiliated with Guru Gobind Singh Indraprastha University, Delhi, continues to demonstrate its leadership in academic excellence and industry collaboration.