TAAI honours Salma Fahim, Secretary, Karnataka Tourism with the TAAI WoW Award

The TAAI WOW Awards, launched on the occasion of International Women's Day, honored the leading ladies of the tourism fraternity. As part of this initiative, TAAI (Travel Agents Association of India) office bearers presented the TAAI WOW Scroll of Honour to Smt. Salma Fahim, IAS, Secretary, Department of Tourism, Government of Karnataka.

The Chairman of TAAI, Karnataka Chapter, Mr. Niranjan S Bhargava said "​Ms. Salma Fahim, IAS, Secretary of the Department of Tourism, Government of Karnataka, was honored with the TAAI Women of Wonder (WoW) Award in 2025 for her significant contributions to the tourism sector".

The TAAI WoW Awards recognized 75 women leaders across India, highlighting their pivotal roles in shaping the travel, tourism, and hospitality industries.

Photograph - from left to right

Mr. Balaji, Treasurer, TAAI Karnataka, Mr. Amish Desai, MC Member, TAAI, Smt. Salma Fahim, IAS, Secretary, Karnataka Tourism, Mr. Niranjan S Bhargava, Chairman, TAAI, Karnataka, Mr. Jitendra Shetty, Secretary, TAAI, Karnataka

About Travel Agents Association of India (TAAI)

Travel Agents Association of India (TAAI) was incorporated during 1951, 4 years after Indian Independence. It continues most effectively with quality growth and ability to support industry growth. TAAI is India’s premier, nodal, largest and oldest Travel & Tourism Association.

TAAI’s membership of about 2,500+ leading Indian companies involved actively with Tourism brings to its members constant guidance from our 20 Regional Units, which is unique to TAAI and its development of Leadership.  TAAI’s area of activity extends to areas of Aviation; Tourism – outbound & inbound; MICE – inbound & outbound; Adventure Tourism; Sports Tourism; Education etc. Our Members are involved in all these activities and there is no other Travel & Tourism Association in India with this strength and band-width offering leadership to this most growing industry.

BCIHMCT Honors Prof. Sudhir Andrews with the Lifetime Achievement Award for 2025

During the 15th Indian International Hospitality Travel and Tourism Research Conference (IIHTTRC), a lifetime achievement award was conferred to Prof. Sudhir Andrews for his significant contributions to the hospitality industry and education. This prestigious accolade highlights his dedication and impact on the field, further Affirming his legacy as a leader in hospitality education.

Prof. Sudhir Andrews is a highly esteemed figure in the hospitality industry, renowned for his extensive contributions to education and training. As an accomplished author, Prof. Andrews has penned 11 books that are widely recognized and recommended as textbooks in Hotel Management colleges across India. His contributions to hospitality education have earned him numerous accolades, including the prestigious 'Rashtriya Gaurav Award' and the 'Rajiv Gandhi Award,' among others. 

 During the inaugural ceremony, Prof. Andrews delivered a keynote speech on the future of AI for the hospitality sector. He highlighted how AI technologies can enhance operational efficiency, improve customer experiences, and drive sustainable practices within the industry. Prof. Andrews emphasized the urgent need for the industry to adapt to changing consumer expectations and environmental challenges. He encouraged students and industry professionals alike to embrace innovative technologies while prioritizing sustainable practices that contribute to the well-being of communities and the planet.

Last year the prestigious lifetime achievement award was conferred to Mr. S.K. Mishra, former IAS, Principal Secretary to Prime Minister Government of India. He was Awarded the Padma Bhushan in 2009. 

Prof. Andrews' expertise and vision for a sustainable and technologically advanced industry left a lasting impression on all attendees, inspiring them to rethink their approaches to hospitality and tourism in the context of AI and sustainability. BCIHMCT is grateful for Prof. Andrews contributions and looks forward to his continued influence in the field.

STERLING ARAVALLI UDAIPUR BAGS TOP HONORS AT TRAVEL+LEISURE INDIA’S BEST AWARDS 2024

Crowned ‘Best Emerging City Hotel/Resort’

Sterling Aravalli Udaipur, Sterling’s third and newest resort in Udaipur, has been honoured with the ‘Best Emerging City Hotel/Resort’ title at the prestigious Travel + Leisure India’s Best Awards 2024.

Situated in the City of Lakes, Udaipur, and built in the distinctive, regal Mewari architecture, the resort offers breathtaking views of the majestic Aravalli ranges and is designed to cater to family holidays, destination weddings, conferences, and events. The property boasts 70 upscale rooms and suites, each with a private balcony overlooking the pool and furnished with a mix of vintage charm and modern amenities.

Guests can indulge in gourmet vegetarian cuisine at ‘Airavat,’ Udaipur’s finest pure vegetarian, all-day diner. With a rooftop event space providing stunning views of the Aravalli, 40,000 sq. ft. of manicured lawns and two banquet halls (Mewar I & II), the resort is a perfect blend of luxury, culture, and functionality.

Commenting on the win, Mr. Vikram Lalvani, Managing Director and CEO of Sterling Holiday Resorts, said, “This recognition is a proud moment for us and a reflection of the unwavering commitment of our team at Sterling Aravalli Udaipur. In a short span, they have succeeded in delivering exceptional hospitality and crafting unforgettable experiences for our guests. This resort is truly a jewel in Sterling’s Rajasthan portfolio, showcasing the best of the region's culture, heritage, and scenic beauty. With 7 operational resorts in Rajasthan and 3 more on the way, Sterling is poised to offer every traveller a comprehensive taste of the state’s diversity—from hill stations and heritage to desertscapes and wildlife.”

In Rajasthan, Sterling currently operates resorts in Mount Abu, Udaipur, Sariska, Ranthambore, and Pushkar, with exciting new properties set to open in Jawai, Jaisalmer, and Jodhpur.

Notably, this is Sterling’s second consecutive win in the ‘Best Emerging Hotel/Resort’ category, with Sterling Lake Palace Alleppey earning the title last year. This milestone further cements Sterling’s reputation as a leader in delivering world-class hospitality and creating extraordinary experiences across India.

About Sterling Holiday Resorts Ltd.

Sterling Holiday Resorts Limited is a leading hospitality company in India that owns & manages more than 3000 keys, across 56 resorts, hotels and retreats, at 48 unique destinations. The company caters to leisure stays, Meetings and Conferences (MICE), Destination Weddings, Reunions, Picnics and Group travel. Under its brands – Sterling & Nature Trails, the company offers a network of hotels across hills, beaches, jungles, waterfront, adventure, heritage, pilgrimage and drive-to locations.

Sterling has resorts at some of the best holiday destinations in India, located in Alleppey, Anaikatti, Athirappilly, Badami, Bokaro, Corbett, Chail, Darjeeling, Dehradun, Gangtok, Gir, Goa, Godavari, Guruvayur, Haridwar, Kalimpong, Kanha, Karwar, Kodaikanal, Kufri, Lonavala, Madurai, Manali, Mount Abu, Munnar, Mussoorie, Nainital, Ooty, Panchgani, Pench, Puri, Pushkar, Ranthambore, Rishikesh, Sariska, Shimla, Srinagar, Thekkady, Tiruvannamalai, Udaipur, Vythiri, Wayanad, Yelagiri and Yercaud.

Nature Trails operates eco-adventure retreats at 3 unique destinations in Maharashtra: Durshet, Kundalika and Sajan.

Sterling Holiday Resorts Limited is a part of Fairfax Financial Holdings Limited and is a 100% independently managed, wholly owned subsidiary of Thomas Cook (India) Limited (TCIL), India's leading integrated travel and travel-related financial services.

Air India SATS Wins Prestigious International Green Apple Environment Award for Eco-Friendly AeroWash Service

New Delhi, November 2024: Air India SATS (AISATS), India’s leading airport services management company, is proud to announce that it has been honoured with the prestigious International Green Apple Environment Award 2024 for its ground-breaking, eco-offering, AeroWash. The award was presented to AISATS on November 18, 2024 at a distinguished ceremony at Kensington Palace, London. This recognition underscores AISATS' commitment to sustainability and its ongoing efforts to integrate green solutions into the aviation industry.

AISATS' AeroWash was selected as a winner among more than 1,200 nominations in the competitive International Green Apple Awards, organized by The Green Organisation. The Green Organisation is an international, independent, non-profit environmental group that has been celebrating environmental excellence globally since 1994.

AeroWash, a first-of-its-kind robotic dry wash aircraft cleaning technology, significantly reduces water usage during an aircraft’s wash and reduces its aerodynamic drag (during flight). This helps airlines lower their fuel costs and consumption. It also reduces the aircraft’s carbon emissions and reduces its ground time during cleans. By introducing this innovative, sustainable solution, AISATS has set a new benchmark for green practices in airport ground handling and maintenance services.

Mr. Kelvin Seow, Chief Business Officer, Air India SATS, stated, "We are extremely proud to receive the International Green Apple Environment Award for our AeroWash service. At AISATS, sustainability is not just a commitment, but a core part of our mission. Winning this award reaffirms our dedication to creating a greener future and inspires us to continue driving eco-friendly innovations in all our operations. We will continue introducing many similar eco-friendly solutions in future as well, contributing to a global shift toward more sustainable practices in aviation and beyond."

Environmental responsibility is a fundamental value that guides AISATS’s efforts to minimize its carbon footprint within its ground and cargo handling operations. Besides Aerowash, AISATS has introduced multiple sustainable solutions across various operational touchpoints such as the solar-powered passenger boarding ramps, electric passenger coaches, solar-powered GPUs and lighting towers, green ground service equipment (GSE) etc., furthering its commitment to environmental sustainability.

The Best Chef Awards 2024 Announces Winners In Dubai, Celebrating The World’s Culinary Elite

The 8th edition of The Best Chef Awards culminated in a spectacular ceremony in Dubai, marking the first time the prestigious event was held in the Middle East. Hosted at Atlantis The Palm, with the support of the Dubai Department of Economy and Tourism (DET), this year’s awards honoured 550 chefs from 61 countries, making it the largest edition to date and a testament to Dubai’s growing status as a culinary capital.

CELEBRATING THE WORLD’S BEST CHEFS
At the pinnacle of this year’s awards are three exemplary chefs, whose visionary contributions have redefined modern gastronomy:

1ST PLACE: Rasmus Munk – Alchemist, Denmark
Famed for his avant-garde approach, Munk’s work at Alchemist melds theatrical elements with culinary innovation, offering an immersive experience that has elevated him to global acclaim.

2ND PLACE: Albert Adrià – Enigma, Spain
An icon of culinary experimentation, Adrià continues to break boundaries at Enigma, where his work combines storytelling with innovative technique, solidifying his influence in the industry.

3RD PLACE: Eric Vildgaard – Jordnær, Denmark
Renowned for his commitment to sustainability and purity, Vildgaard’s creations at Jordnær are a testament to the artistry of local Nordic ingredients, making his work resonant on a global scale.

SPECIAL AWARD WINNERS

As part of The Best Chef’s (r)evolutionary new ranking system, the awards also celebrated chefs who made extraordinary contributions in specific areas:

• The Best (R) Evolution: Albert Adrià, Enigma (Spain)

• The Best Chef Pastry Award: René Frank, Coda (Germany)

• The Best New Entry Award: Mei Kogo, Sushi-Meino (Japan)

• The Best Terroir Award: Jaime Rodríguez, Celele (Colombia)

• The Best Science Award: Ángel León, Aponiente (Spain)

• The Best Food Art Award: Julien Royer, Odette (Singapore)

• The Best NextGen Award: Michele Lazzarini, Contrada Bricconi, (Italy)

• The Best Dining Experience Award: Vaughan Mabee, Amisfiled (New Zealand)

• The Best Creativity Award: Paco Méndez, Come Restaurant (Spain)

• The Best Dubai Award: Himanshu Saini, Trèsind (UAE)

• The Best Voted by Professionals Award: Ana Roš, Hiša Franko (Slovenia)

• The Best Origins & Future Award: (1) Eva, Lilian, Emilie Rihani, Three by Eva (UAE) (2) Mohamad, Wassim, Omar Orfali, Orfali Bros (UAE)

KNIFE RECOGNITION

In a landmark shift, The Best Chef Awards debuted its tiered Knife recognition system, designed to offer a more comprehensive, inclusive view of culinary excellence. Abandoning traditional rankings, this system honours chefs based on impact and skill across three categories, recognising a total of 550 culinary professionals across 6 continents:

• Three Knives (The Best): Celebrating the highest tier of culinary mastery, awarded to 97 chefs who achieved 80% or more of the maximum points.

• Two Knives (World-Class): Acknowledging 177 chefs who reached 40% or more, representing world-class expertise.

• One Knife (Excellent): Recognising 276 chefs who attained 20% or more, underscoring their notable contributions to the field.

Chef Himanshu Saini received Three Knives at the Best Chef Awards 2024. In addition to obtaining the Three Knives distinction, Chef Himanshu was also recognized as the Best Chef for Dubai, in a separate, individual award. Known for his exceptional presentation skills, Chef Himanshu has captivated diners with dishes combining technique, passion, and a deep connection to Indian gastronomy. Trèsind Studio, located in Dubai, UAE, has quickly risen to prominence, becoming a destination for food lovers from around the globe.

For the complete list of The Best Chef Awards 2024 winners and honourees, please visit thebestchefawards.com

A SHOWCASE OF CULINARY EXCELLENCE IN DUBAI

The awards ceremony concluded three days of exhilarating events, including thought-provoking panel discussions, the Food Meets Science conference, and exclusive culinary experiences. Drawing over 3,000 attendees, the 2024 edition created a vibrant platform for chefs, industry leaders, and culinary enthusiasts from around the globe to connect, collaborate, and inspire.

Dubai’s dynamic culinary scene shone brightly at The Best Chef Awards 2024, with a notable number of Dubai-based chefs recognised across the Knife tiers. This acknowledgment reflects the city's growing influence on the global gastronomic stage:

• Three Knives: Grégoire Berger (Ossiano) and Himanshu Saini (Trèsind Studio)

• Two Knives: Mohamad Orfali (Orfali Bros) and Daniel Birk (Row on 45)

• One Knife: Rahul Rana (Avatara), Solemann Haddad (Moonrise), and Tom Allen (Dinner by Heston)

Ahmed Al Khaja, CEO of Dubai Festivals and Retail Establishment (DFRE), part of Dubai Department of Economy and Tourism (DET), said: “Dubai’s successful hosting of The Best Chef Awards 2024 has underlined its status as a global gastronomy capital, with the city providing a platform not only to celebrate global culinary talent, but also to bring the industry together to share knowledge and explore innovation. We congratulate all the chefs from around the world recognised in this year’s edition of the awards, and are proud to see Dubai-based culinary talent among them, as they continue to contribute to our goal to become the best city to visit, live and work in.

Cristian Gadau, Co-founder of The Best Chef, said, “Bringing The Best Chef Awards to Dubai for the first time has been a landmark moment for us, and we couldn't have asked for a more remarkable city to host this celebration. Dubai’s ambition, spirit, and dedication to excellence perfectly mirrored the calibre of talent we witnessed at this year’s awards. My deepest congratulations to every chef honoured—your work is a beacon of inspiration to the culinary world. To see so many gifted individuals from across the globe, gathered to share their passion and innovation, is a reminder of what makes this industry so exceptional.”

Joanna Slusarczyk, Co-founder of The Best Chef, added, “This year, we were privileged to acknowledge an extraordinary 550 chefs—each one an embodiment of skill, vision, and dedication. The new Knife recognition system has allowed us to highlight chefs at all stages of their journey, giving due respect to their craft and contributions. Witnessing this level of talent, from renowned masters to emerging stars, all here in Dubai, has been profoundly moving. We are honoured to be a part of this journey and look forward to seeing these chefs continue to shape the future of global gastronomy.”

The success of The Best Chef Awards in Dubai reinforces the city’s position as a premier culinary destination, showcasing its commitment to supporting international talent and innovation. With the conclusion of this landmark edition, Dubai’s reputation as a global food hub has been elevated, leaving an indelible mark on the international culinary stage.

ShriGo Hotels & Resorts Founder Nandlal Agarwal honored with Young Hotelier of the Year Award at 52nd FHRAI Convention

Goa, India – October 2024 – ShriGo Hotels & Resorts is thrilled to announce that its founder, Nandlal Agarwal, has been awarded the Young Hotelier of the Year at the 52nd Federation of Hotel and Restaurant Associations of India (FHRAI) Convention, held at the prestigious Taj Cidade de Goa. This annual convention, a landmark event in the Indian hospitality industry, celebrates outstanding contributions and achievements that are shaping the future of hospitality in India.

 Nandlal Agarwal shared, “It is an immense honor to receive the Young Hotelier of the Year award at such a prestigious forum. At ShriGo, our mission is to redefine hospitality by putting our guests’ needs first. This award is a testament to the hard work and dedication of the entire ShriGo team. Together, we aim to continue elevating the standards of the Indian hospitality industry.”

Founded in 2020, ShriGo Hotels & Resorts has rapidly expanded under Agarwal’s leadership, with over 20 + properties nationwide, each committed to providing comfortable and quality accommodations. His innovative, guest-centered approach has not only propelled the brand’s success but also established new benchmarks in the hospitality space, focusing on accessible luxury and meaningful travel experiences.

 The convention at Taj Cidade de Goa was an inspiring platform for networking, discussions, and insights into the future of hospitality, with a shared commitment to innovation, sustainability, and excellence. The event witnessed leaders and professionals from across the nation, recognizing visionaries who have redefined industry standards. Agarwal’s recognition as Young Hotelier of the Year underscores his dedication and relentless pursuit of excellence, leading ShriGo Hotels to become a respected name in the sector.

CMO Asia Honors Soumitra Kundu as Pune's Best General Manager, Hospitality

Pune : CMO Asia has recognized Soumitra Kundu, Deputy General Manager at The Orchid Hotel, Pune, with the prestigious title of Pune’s Best General Managers, Hospitality. With an illustrious career spanning over 20 years in the hospitality sector, Soumitra Kundu has established himself as a leading force in driving operational excellence and elevating service standards.

Under his forward-thinking leadership, The Orchid Hotel, Pune has undergone significant transformation, particularly in its Food & Beverage (F&B) operations, where eco-friendly innovations and advanced technologies have been seamlessly integrated. His comprehensive approach to staff training programs has further enhanced guest satisfaction, aligning with the hotel’s commitment to sustainability and service excellence.

Soumitra Kundu’s expertise extends across hotel budgeting, forecasting, and staff performance development, ensuring that The Orchid Hotel, Pune continues to strengthen its position as a premier hospitality destination. His deep understanding of industry regulations and unwavering integrity has played a pivotal role in maintaining impeccable safety measures for both guests and staff, creating a secure and comfortable environment.

As he accepts this acknowledgement , Soumitra remains dedicated to The Orchid Hotel’s mission of delivering outstanding guest experiences, fostering operational efficiency, and championing sustainable practices. His leadership continues to inspire innovation and growth, ensuring the hotel's legacy as a leader in Pune’s hospitality landscape.

Clarks Exotica Convention Resort & Spa Honoured with Agoda 2024 Customer Review Award

Bangalore, October 2024 – Clarks Exotica Convention Resort & Spa is proud to announce that it has been awarded the prestigious Agoda 2024 Customer Review Award, a testament to the exceptional experiences it provides to guests from around the world. This recognition, based on consistently high ratings and positive feedback from travellers, reflects the resort’s commitment to delivering unparalleled hospitality and service excellence.

Nestled amidst lush greenery and offering world-class amenities, Clarks Exotica has long been a preferred destination for leisure, business, and events. The resort’s dedication to ensuring the utmost comfort and satisfaction of its guests has earned it a reputation as one of the leading luxury properties in India. The Agoda 2024 Customer Review Award highlights the resort’s continuous efforts to enhance guest experiences through personalized services and a serene environment.

Speaking on the achievement, Mr. Balaji M, CEO of Clarks Exotica Convention Resort & Spa, said, “We are honoured to receive the Agoda 2024 Customer Review Award. This recognition reaffirms our commitment to creating memorable and delightful stays for our guests. It is a testament to the hard work and passion of our entire team, who go above and beyond to ensure that every visitor feels at home. We will continue to elevate our services to meet and exceed guest expectations in the years to come.”

Clarks Exotica Convention Resort & Spa continues to be a leader in the hospitality industry, consistently raising the bar with its state-of-the-art facilities, including the award-winning Ocean Convention Centre, premium dining options, and a holistic wellness spa. The resort’s latest accolade from Agoda further cements its place as a top destination for travellers seeking luxury, comfort, and unforgettable experiences.

Wagh Bakri Tea wins the Tea Café of the Year award Posted inF&B

The award was presented during a grand ceremony in New Delhi, recognising its excellence in providing unique tea experiences

Wagh Bakri Tea Lounge, a part of the Wagh Bakri Tea Group, has been honoured with the prestigious Tea Café of the Year award at the 13th Annual Indian Restaurant Awards 2024, organised by Restaurant India and Franchise India.

The award was presented during a grand ceremony in New Delhi, recognising Wagh Bakri Tea Lounge’s remarkable contribution to the restaurant industry and its excellence in offering unique tea experiences. The event served as a platform for key players to connect and celebrate the best of the food and beverage world.

The Indian Restaurant Awards, regarded as the top honour in the food and beverage sector, celebrate innovation, quality, and dedication. Wagh Bakri Tea Lounge’s selection for this award underscores its position as a leader in the café and tea lounge segment.

Sukalyan Roy, CEO of Wagh Bakri Tea Lounge, said, “It is an honour to receive the Tea Café of the Year award, which recognises our dedication to delivering not just great tea but a memorable and authentic experience for our customers. This recognition inspires us to continue innovating and setting new benchmarks in the industry.”

Sachin Marya, Director of Franchise India and Organiser of the 13th National Editon of Indian Restaurant Awards 2024, added, “The Indian Restaurant Awards has been recognising brands and leaders who have dedicated themselves to raising the bar of excellence in the food and beverage sector.”

Banyan Tree Samui Scoops 3 Major Awards in 1 Week

There was a celebratory mood recently at Banyan Tree Samui, a luxury beachfront resort in southern Thailand, after the hotel was recognised with three independent international awards in the space of one week.

The French-based MiICHELIN Guide, famed for its accreditation of “stars” to the most exquisite restaurants, has for the first time introduced a ranking system of “keys” to acclaim the most outstanding hotels in the world. The 2024 MICHELIN Guide hotel selection in Thailand included a total of eight Three-Key hotels (its highest decoration), 19 Two-Key hotels, and 31 One Key hotels. Each hotel had been anonymously visited and assessed by MICHELIN inspectors.

Banyan Tree Samui, and its sister resort Banyan Tree Krabi on Thailand’s western Andaman Sea coast, were both recognised by the new MICHELIN Guide with two “keys”.

“These [all MICHELIN’s recommended hotels and resorts] are places that significantly add to your experience as a traveller” read the MICHELIN Guide announcement on September 24, “each vetted and judged excellent in five categories: architecture and interior design; quality and consistency of service; overall personality and character; value for the price; and a significant contribution to the guest experience in a particular setting.”

No sooner had the champagne settled when, on October 1, the Condé Nast Traveler Readers’ Choice Awards 2024 were announced. New York-based Condé Nast Traveler is arguably the leading luxury travel magazine in the world and the announcement of its annual Readers’ Choice Awards is an eagerly anticipated event in the calendar of the global hospitality community.

Online voting for the world’s favourite hotels, resorts and spas ran from April through June this year, with more than 575,000 votes cast.

In the category of Top Resorts in Thailand, Banyan Tree Samui polled third with a 95.16 score.

The placement marked a jump up the rankings for Banyan Tree Samui, which finished 5th in 2023, while Banyan Tree Krabi had come in 4th in the Top Resorts in Thailand awards.

In between those announcements, Area General Area General Manager Remko Kroesen was on hand in Bangkok to receive an accolade on 26 September 2024 when he was presented with the “Best Luxury Hotel - Koh Samui” prize at the 33rd Annual TTG Travel Awards 2024 Ceremony & Gala Dinner

The prestigious TTG Travel Awards honours the best in the Southeast Asian hospitality industry, with readers’ votes including many of the region’s travel agents and tour operators.

Opened in 2010, the 88-key Banyan Tree Samui is a luxury all-pool villa resort. The 38-acre property is rich in flora and plant life, and its private beach is flanked by coral reefs. The resort hosts three restaurants, a spa with Banyan Tree’s signature Rainforest hydrotherapy facility, a fitness centre, a kids’ club, a meetings and events centre, and a library.

Last year, Banyan Tree Samui was awarded the highest level of certification by EarthCheck, the world’s leading scientific benchmarking organisation for sustainable tourism, making it the first hotel in Thailand to achieve this status.

BeeYoung, India's Most Awarded Craft Beer, Wins Gold at the Asia Beer Challenge and Double Silver at the World Beer Awards 2024

BeeYoung, India's first crafted strong beer, has made history by winning two Silver awards at the World Beer Awards 2024, a testament to its exceptional quality and craftsmanship, alongside the prestigious Gold medal at the Asia Beer Challenge, the largest beer competition in Asia. The brand secured Silver in the Tasting (Strong Lager) category at the World Beer Awards, showcasing its superior craft in the strong beer segment, and another Silver in the Bottle Design category, reflecting its excellence in design innovation. 

Winning the Gold at the Asia Beer Challenge is particularly significant, as the judges are highly specialized and experienced in understanding the preferences of Asian consumers. Their insights and evaluations serve as benchmarks for the beer industry, indicating what resonates with the market. This recognition not only reinforces BeeYoung's commitment to quality and innovation but also positions the brand favorably for the year ahead. 

Notably, BeeYoung is the only Indian beer brand to win awards in both taste and design categories at the World Beer Awards, solidifying its distinction in packaging aesthetics and placing it among the world’s finest beers. The award-winning bottle design sets new standards in craft beer packaging, showcasing the brand’s ability to balance form and function, making it a standout on the shelves. 

"We are thrilled and honored to have received these awards at the Asia Beer Challenge and the  World Beer Awards 2024," said Mr. Abhinav Jindal, Founder and CEO of Kimaya Himalayan Beverages, the parent company of BeeYoung Beer. "This recognition highlights our unwavering commitment to quality and innovation in crafting exceptional beers." 

Since its inception on August 31, 2019, BeeYoung has established itself as India's most awarded craft beer brand, with accolades including a Gold medal at the European Beer Challenge 2023 and multiple recognitions across prestigious national competitions such as the Spiritz Awards, Brewers World, and Ambrosia Awards. 

With the launch of BeeYoung’s microbrewery - BeeYoung Brewgarden, in South Delhi, and its rapid expansion across five northern states of India, the brand is leading the way for Indian craft beer on the international stage. The double Silver win at the World Beer Awards 2024 and the Gold at the Asia Beer Challenge further cemented Beeyoung’s position as a leader in the craft beer movement and a proud ambassador for Indian brewing excellence. 

About BeeYoung: 

BeeYoung is a premium craft beer brand produced by Kimaya Himalayan Beverages LLP, founded by Abhinav Jindal in 2018. It is India's first crafted strong beer, known for its smooth, citrusy flavors and silk-like texture. BeeYoung uses the cleanest ingredients and a carefully crafted brewing process to deliver an unmissable beer experience. Currently available in five markets in North India, including Delhi, Uttarakhand, Uttar Pradesh, Punjab, and Chandigarh. With a focus on off-premise retail sales, the brand aims to cater to diverse consumer preferences across age, gender, and location. 

Award Highlights:  

• Gold medal at the Asia Beer Challenge 2024  

• Silver in Tasting (Strong Lager) and Silver in Bottle Design at World Beer Awards 2024 

• Ambrosia Award 2024: BeeYoung won the Ambrosia Award for Best Strong Beer in 2024.  

• “Product Debut of the Year” – Spiritz Awards 2019 

• Gold in the liquid tasting category at the Spiritz Magazine Conclave and Achievers' Awards in 2023.  

• Gold medal at the European Beer Challenge in 2023 for its first crafted strong beer 

• Bronze award for Strong Lager (Packaged) at the Beer of India Awards in 2022.  

• GOLD – Packaging, GOLD – Liquid Tasting - Spiritz Selection Award 2022 

• GOLD – Packaging, GOLD – Liquid Tasting - Spiritz Selection Award 2021 

• Silver – Liquid Tasting - Spiritz Selection Award 2020 

• Fastest Growing Brand” – Beer GOLD Spiritz Achievers Award 2020 

• Various accolades over the years in Brewers World Awards 

Mövenpick Resort Al Marjan Island Triumphs at the Haute Grandeur Awards 2024 Clinching 5 Prestigious Titles

August 2024: Mövenpick Resort Al Marjan Island had a spectacular success at the Haute Grandeur Awards 2024 winning in five prestigious categories: Best Family Hotel in UAE, Best Island Resort in UAE, Best Island Hotel in UAE, Best New Resort in the Middle East, and Best Private Beach Hotel in the Middle East. This remarkable achievement highlights the commitment to providing unparalleled experiences for families and guests seeking an exceptional staycation destination.

Since opening its doors just two years ago, Mövenpick Resort Al Marjan Island has established itself as a premier family-oriented resort. With a strong focus on creating memorable experiences for children, teens, and adults, the resort offers a dedicated Kids Club, a Teen Zone, an arcade family gaming room, and Wibit, Ras Al Khaimah’s largest floating park. An extensive range of water sports and activities ensures that every family member enjoys their time to the fullest.

“Our commitment to excellence and guest satisfaction has been recognised in a remarkable way,” said Fabien Chesnais, General Manager of Mövenpick Resort Al Marjan Island. “Winning awards in five categories at the Haute Grandeur Awards 2024 within our first two years of operation is a testament to our team’s hard work and our guests’ unwavering support. We are truly honoured and will continue to strive for excellence in every aspect of our resort,” he added.

Mövenpick Resort Al Marjan Island is designed to offer breathtaking views and luxurious comfort, with all rooms guaranteed to have views of the beach, pool, or the island, promising a stunning panorama of the Arabian Gulf and the fresh sea breeze. The accommodations range from the exquisite Panoramic Bridge Suite and deluxe rooms, family rooms to chalets with private pools and private terrace, ensuring that guests experience the ultimate island vibe.

The Food & Beverage offerings are equally impressive, providing a playground of culinary delights for all tastes. Guests can indulge in a variety of dining experiences, from international cuisines to local delicacies, within the six dining outlets, all prepared with the finest ingredients and presented with flair.

In addition to the commitment to guest satisfaction, Mövenpick Resort Al Marjan Island is dedicated to sustainability initiatives, including a zero-plastic policy. It believes in protecting the environment and ensuring that future generations can enjoy the natural beauty of this island.

Mövenpick Resort Al Marjan Island continues to be the preferred staycation destination providing a haven of relaxation, adventure, and family fun creating unforgettable memories.

Indian beer brand, Bira 91 shines globally, grabs 9 awards at the World Beer Awards

New Delhi, August 2024: Bira 91, one of the fastest-growing beer brands in the world celebrated multiple wins at the World Beer Awards held in London on August 08 this year. The brand distinguished itself by winning 9 medals at the prestigious World Beer Awards 2024, including 4 Golds, 3 Silvers, and 2 Bronzes solidifying Bira 91’s position as a leading force in the global beer industry.

Often considered as the Oscars of Global Beer Awards, the World Beer Awards selects the very best in all internationally recognised styles and selects country and world winners as well as awarding gold, silver and bronze awards in each style category.

The World Beer Awards, held in London on August 08, 2024, honoured Bira 91 for its innovative brewing and exceptional flavours. Competing with the world's finest breweries, Bira 91's accolades underscore the brand's steadfast commitment to innovation and quality. These awards not only highlight Bira 91’s excellence as a leading Indian beer brand but also affirm its growing global presence, driven by a relentless pursuit of creativity and innovation.

Bira 91 bagged nine medals across various categories. Bira 91 Boom was chosen the winner from India for the World’s Best Strong Lager, and bagged GOLD as well. Bira 91 Gold Wheat Strong, Bira 91 Superfresh White With Citrus, and Superfresh White With Mango were declared the country winners, as well as secured GOLD in the categories of World's Best Strong Wheat Beer, World's Best Belgian Style Witbier, and World's Best Flavoured Fruit & Vegetable Beer, respectively.

 Bira 91 Light, Superfresh White With Berry, and Malabar Stout won SILVER in World's Best Light Lager, World's Best Sweet Stout, World's Best Session IPA categories. Keeping up with the winning momentum, Bira 91 also bagged BRONZE for Bira 91 RISE, and Indian Pale Ale with Pomelo in their categories.

Ankur Jain, Founder & CEO of Bira 91, said, "We are incredibly proud of our achievements at the World Beer Awards 2024. These awards are a reflection of our relentless pursuit of excellence and innovation in brewing. These awards are highly respected within the global beer community and the accolades are a testament to the creativity and dedication of our brewers, whose craftsmanship is at the core of every beer that we produce. For us, it’s not just about winning; it’s about putting Indian beers on the global map.”

Bira 91 remains committed to offering a diverse range of beers that appeal to varied tastes while maintaining its signature Indian twist. The company continues to grow its footprint, both in India and internationally, with its diverse range of beers that cater to every palate.

Royal RESERVE at OZEN RESERVE BOLIFUSHI named Maldives' top luxury villa at 2024 World Travel Awards

Royal RESERVE: An Island Oasis of its Own

Maldives, July 2024: Home to royals, Bollywood celebrities, and the political elite from around the world, the sophisticated Royal RESERVE has a glorious story. Nestled within OZEN RESERVE BOLIFUSHI in the Maldives, this opulent sanctuary offers an unparalleled experience of luxury and tranquillity from the moment guests arrive. Welcomed with traditional Maldivian hospitality—adorned with palm leaf necklaces, serenaded by rhythmic Bodu Beru drumming, and treated to refreshing Kurumba water—the journey begins with a seamless transition into a realm of bliss and relaxation.

This exclusive sanctuary epitomises private indulgence, featuring a main Sanctuary and two guest villas designed to accommodate families and friends in absolute comfort. The expansive 530-square-metre Sanctuary includes indoor and outdoor living areas, private spa facilities, and a personal gym. Each guest villa is lavishly appointed with air-conditioned bathrooms and private open-air decks, ensuring intimate moments amidst luxurious surroundings.

Upon check-in, guests are immersed in serene luxury with state-of-the-art entertainment systems in the main sanctuary, including a personal theatre with surround sound. The bathrooms boast extravagant features such as a six-seater jacuzzi with a built-in television and a deluxe Kelly Hoppen™ bathtub, enhancing the relaxation experience. Outdoor amenities include a private pool, a sunken lounge by a tranquil lily pond, and a dining pavilion ideal for hosting gatherings and dinners. For rejuvenation, a private gym and spa pavilion cater to every relaxation need.

The interiors of the Royal RESERVE exude a heavenly ambiance, blending sophisticated design elements with unparalleled comfort. The ‘King Bed Guest Villa’ offers an oversized sleeping haven and an ensuite bathroom with a deep soaking tub, providing a sanctuary within a sanctuary for guests to unwind. 

At OZEN RESERVE BOLIFUSHI, exclusive vacation experiences include bespoke dining, premium drinks, and   thoughtful signature services ranging from packing and unpacking services to three-hours of spa treatment every day. Guests enjoy a daily replenished Maxi Bar in their villa and unlimited access to the overwater gymnasium, ensuring every need is met without hidden fees or unexpected charges.

Recently named the Maldives' Leading Luxury Hotel Villa at the 2024 World Travel Awards, the Royal RESERVE reaffirms its status as a pinnacle of luxury and hospitality in the Maldives. Nestled amidst the serene beauty of Bolifushi island, it offers an unforgettable retreat where luxurious amenities, bespoke services, and breathtaking surroundings converge to create a lavish castaway home for discerning travellers seeking the utmost comfort and indulgence.

Six Senses Fort Barwara claims triple triumph at Travel and Leisure World’s Best Awards 2024

INDIA, July 2024: Six Senses Fort Barwara, nestled in the picturesque landscape of Ranthambore is elated to announce a series of prestigious accolades bestowed upon the resort by Travel + Leisure’s coveted World’s Best Awards 2024. Securing the 15th position on the list of the 100 Best Hotels in the World, 5th in the 25 Favorite Resorts in Asia and South East Asia, and ranking an impressive 2nd among readers' 20 favorite hotels in India. These awards are a testament to Six Senses Fort Barwara’s unwavering commitment to providing exceptional experiences, prioritizing guest satisfaction, impeccable service, and a truly distinct offering.

"We are incredibly honored to be recognized by Travel + Leisure’s World's Best Awards in such prestigious categories. It is a testament to our commitment to delivering unparalleled luxury and unforgettable experiences to our guests. Over the past 2.5 years, we have strived to create a sanctuary that harmonizes with its surroundings, prioritizing sustainability and wellness while providing world-class hospitality. This acknowledgment motivates us to continue exceeding expectations and setting new benchmarks in the industry." Rajat Gera, Commercial Director.

"These accolades from Travel + Leisure are a significant milestone for Six Senses Fort Barwara, highlighting our dedication to excellence and the unique offerings we bring to the luxury hospitality market. Being named among the top resorts globally, and nationally reflects the hard work and passion of our entire team. In the past 2.5 years, we have focused on creating a distinctive brand experience that resonates with discerning travelers. These recognitions not only celebrate our achievements but also inspire us to further innovate and enhance our guest experiences. We are grateful to our guests and partners for their unwavering support and trust." Aaron McGrath, Regional General Manager.

Originally home to the royal family of Barwara, the fort’s storied past is enhanced by the vision of restoration experts Nimish Patel and Parul Zaveri, seamlessly integrating traditional architecture with modern comforts. Each corner of Six Senses Fort Barwara tells a story, from the Rajawat Room in the male palace to the serene ambiance of the Six Senses Spa situated within the Zenana Mahal, originally the queen’s palace.

The 14th-century fort celebrates India’s rich artistic and spiritual traditions. Nestled at a secluded location, Six Senses Fort Barwara is a wellness haven that emphasizes healing through a blend of Ayurveda spa treatments and personalized wellness programs from expert practitioners. At the core of Six Senses Fort Barwara’s philosophy is a commitment to sustainability, which is evident in its thoughtful design, conservation initiatives, and culinary focus on local and sustainable sourcing.

Sofitel Legend Metropole Hanoi Named One of Asia’s 20 Best Hotels by Travel + Leisure

The iconic luxury hotel in Vietnam earns one of the global hospitality industry’s top honors

HANOI, Vietnam (July 2024) — Sofitel Legend Metropole Hanoi, the 123-year-old luxury hotel in Vietnam’s capital, was named one of Asia’s 20 best city hotels in Travel + Leisure magazine’s annual “World’s Best Awards.”

The prestigious recognition – one of the most coveted in the global hospitality industry – puts Metropole Hanoi in rarefied company, as one of only two hotels in Vietnam to make the list. More than 186,000 T+L readers cast votes in the 2024 survey for their favorite hotels, resorts, cities, cruise lines and more.

“This award from Travel + Leisure is particularly meaningful this year as we continue to celebrate the opening of a new chapter in our hotel’s storied history with the successful relaunch of our Heritage Wing following an extensive and inspired refurbishment,” Sofitel Legend Metropole Hanoi General Manager George Koumendakos said.

Earlier this year, the influential U.S.-based travel magazine Travel + Leisure also named Metropole Hanoi one of the “World’s 500 Best Hotels” and Forbes Travel Guide awarded the hotel a Five-Star rating, its top level of recognition, for a fifth consecutive year. DestinAsian magazine also named Metropole Hanoi one of Vietnam’s top city hotels in 2024.

The Metropole Heritage Wing, with 103 guest rooms and suites, was meticulously restored and renovated under a 21-month construction project before reopening to guests in December. The new interiors maintain their traditional aesthetic and feel, and incorporate select original fixtures, while also introducing a considerable measure of bespoke comfort, advanced technology and vibrant color.

The comprehensive reconstruction work was centered on the original wing of the hotel, which was established in 1901 and has played host over the decades to numerous heads of state and royalty, along with world-renowned actors, writers, musicians and others.

The iconic luxury hotel also launched a new dining series earlier this year that brings together Metropole’s award-winning culinary team with some of the best chefs from around the world. The quarterly ‘Rendez-vous’ series, hosted in the hotel’s modern French fine-dining restaurant Le Beaulieu, spotlights Michelin-star guest chefs working in tandem with Le Beaulieu’s Chef de Cuisine Charles Degrendele to produce one-of-a-kind gastronomic experiences.

Jetwing Hotels honoured once again with a Presidential Environment Award

Jetwing Kandy Gallery shines at the Presidential Environment Awards 2024, securing the sole gold award in the hospitality category. Organized annually by the Central Environmental Authority (CEA) under the guidance of the Ministry of Environment, these awards recognize outstanding environmental practices by organizations and individuals, in the areas of green management approaches, sustainability reporting and disclosure mechanisms, pollution control, solid waste management and carbon emissions management.

Jetwing Kandy Gallery, nestled in Haragama a few minutes away from the bustling city of Kandy, offers panoramic views of the Mahaweli River and the riverine habitat beyond. The property pays homage to the peaceful coexistence of man and nature that long existed in the island’s historic capital, with a number of sustainability initiatives in place.

Jetwing Hotels operate under a unified sustainability framework, allowing each property to tailor its practices to best suit the six key areas outlined in the strategy: energy and carbon, water and waste, biodiversity, family, sourcing and production, and community and culture. This localized approach ensures environmental initiatives effectively address the specific needs of each location.

At Jetwing Kandy Gallery, the solar photovoltaic system in place significantly contributes to the hotel's energy needs, supplying over 40% of its daily electricity requirements. An on-site effluent treatment plant effectively treats 100% of the wastewater generated during hotel operations; and is then responsibly reused for irrigation purposes, minimizing reliance on freshwater resources.

Jetwing Kandy Gallery leverages a comprehensive waste management system to ensure that all food waste is processed within an onsite biogas digester, producing biogas fuel used for cooking purposes, garden waste is composed and used as a soil enhancer for the hotel’s garden, and any plastic waste is responsibly recycled. Jetwing Kandy Gallery maintains an onsite organic garden, prioritizing the cultivation of local herbs and vegetables, irrigated with treated water, with the produce being used to create delectable meals for guests.

Through meticulous monitoring and evaluation of every operational activity, Jetwing Kandy Gallery fosters continuous improvement across all areas. This data-driven approach empowers the team to make informed and timely decisions, optimizing performance and guest experiences.

While prioritising environmental stewardship, Jetwing Kandy Gallery also champions local community empowerment and engagement, with many associates at the property hailing from the surrounding communities, having participated in Jetwing’s award winning Jetwing Youth Development Programme.

Jetwing Kandy Gallery stood out amongst a highly competitive field at this year's ceremony. Following a rigorous selection process, beginning with desk evaluation of over 900 applications and followed by on-site verification visits conducted by a distinguished panel of judges, representing the CEA, academia, and government institutions, the process ensured a comprehensive and unbiased evaluation. The hotel was the sole recipient of a gold award within the hospitality sector, joining 22 other gold awardees across various industries.

Jetwing Kandy Gallery adds its name to the prestigious list of Jetwing Hotels' winners of the Presidential Environment Awards, joining Gold Awards for Jetwing Lagoon and Jetwing Lake, Silver Awards for Jetwing Vil Uyana, Jetwing Yala, Jetwing Lighthouse, and Jetwing Kaduruketha, and a Bronze Award for Jetwing Blue in previous years.

These awards serve as a testament to Jetwing Kandy Gallery’s steadfast dedication to sustainability and encourage the company to continue advancing its environmental conservation efforts in the years ahead. With a legacy spanning over half a century in the tourism industry, Jetwing Hotels has established itself as a pioneer in curating unique experiences and offering authentic Sri Lankan hospitality. As a family-owned brand, Jetwing continues to advocate for sustainability and responsible tourism, with ongoing initiatives focused on community upliftment, environment conservation, and resource efficiency. The brand's diverse portfolio includes a range of luxury hotels and villas, each offering a unique perspective on Sri Lanka's rich cultural heritage and natural beauty.

Kuda Villingili Resort, Maldives Fire Restaurant, Earns 2024 Wine Spectator Restaurant Award

Fire Restaurant, Kuda Villingili Resort, Maldives Among the World’s Best Restaurants for Wine
Kuda Villingili Resort,

Maldives (July 2024) — Fire Restaurant has been honored for its outstanding wine program in Wine Spectator’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.

“We are immensely delighted to receive the Wine Spectator's 2024 Award of Excellence,” said Amjad Thaufeeq, Commercial Director of Kuda Villingili. This award is a testament to our team's dedication to providing our guests with an outstanding dining experience and a wide range of wine choices. Our wine program is designed to cater to both connoisseurs and casual wine lovers, ensuring that every guest finds something to enjoy.”

“The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time. To take advantage of the uptick, restaurateurs are re-investing in their wine programs,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate all 3,777 restaurants for their dedication to wine and exemplary wine lists.”

Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,150; 1,531; and 96 winners this year in each respective category.

Fire Restaurant has won the Award of Excellence

The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

About Fire Restaurant, Kuda Villingili Resort, Maldives

FIRE is inspired by the all-time classic American steakhouse experience, and the concept explores the art of grilling meat to perfection. A team of talented chefs, under the guidance of Executive Chef Lalith Sharma, delivers the finest prime-cut meat plated succulently alongside mouthwatering condiments and a selection of homemade sauces. This fine-dining experience is enhanced further with organic, free-trade certified, and free-range ingredients sourced from around the world. Each plate served is a heartily rich enhancement of timeless flavors. Nestled within the chic and well-balanced ambience of The Restaurant, Fire opens for lunch and dinner while the salty breeze and the gently lapping waves perfect this partially overwater experience.

The Wine list at Fire, is intended to reflect diversity of producers' terroirs and grape varietals, showcasing an exquisite selection of wines ranging from classic to rustic and modern to vibrant. A particular importance was given to ensuring a balanced and generous sampling of the diverse flavors of both the Old World and the New World with exceptionally high quality and value, encouraging guests to experiment throughout their stay.

About Kuda Villingili Resort, Maldives

Kuda Villingili Resort Maldives is an exclusively private island, promising guests of all ages and personalities the opportunity to redefine time and space and the independence to discover themselves while strengthening bonds of togetherness and creating unique experiences. Located at a convenient 30-minute speedboat ride in the picturesque North Male Atoll, this picturesque slice of paradise offers 75 spacious villas sprawled on the beachfront and over the turquoise lagoon. The resort offers a diverse array of gastronomic experiences, from casual Hawker-style to fine dining on the beach, with three diverse dining venues and three unique concepts sure to appeal to everyone's taste buds.

About Wine Spectator

Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches around 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews. Parent company M. Shanken Communications, Inc., also publishes Cigar Aficionado, Whisky Advocate, Market Watch, Shanken News Daily and Shanken’s Impact Newsletter.

The Westin Resort and Spa Himalayas Honored with Best Destination Wedding Resort of the Year (North Region) Award!

India, July 2024: The Westin Resort and Spa Himalayas has been awarded the prestigious Destination Wedding Resort of the Year for the North Region by the esteemed Economic Times Wedding Tourism Awards. The award ceremony took place on June 28, 2024, at Aurika Hotels and Resorts in Mumbai.

Pradnya Pangerkar, Associate Director of Sales, and Prabdip Singh Arora, Director of Operations, proudly accepted the award on behalf of The Westin Resort and Spa Himalayas. This accolade recognizes the resort's exceptional commitment to providing unparalleled wedding experiences and outstanding service in the wedding tourism industry.

The Economic Times MICE & Wedding Tourism Awards are meticulously crafted to acknowledge and celebrate the unwavering dedication and excellence demonstrated by MICE and wedding tourism companies and professionals. The awards highlight those who deliver exceptional service, maintain a steadfast commitment to customer satisfaction, foster innovation, facilitate professional advancement, and make meaningful contributions to their businesses. 

The Westin Resort and Spa Himalayas continues to set the standard for destination wedding experiences, offering breathtaking views, luxurious amenities, and personalized services that create unforgettable memories for couples and their guests. This recognition reinforces the resort's position as a premier destination for weddings in the North Region.

IHG Hotels & Resorts recognized as one of India’s Best Places to Work 2024

The company ranked 27th in the ‘Great Places to Work’ 2024 survey on Top Companies to Work for in India

June, 2024, New Delhi: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has been named one of the Top Companies to Work for in India by Great Place to Work®, the global authority on Workplace Culture assessment. Renowned for its commitment to foster an engaging and fulfilling work environment, IHG Hotels & Resorts has secured its spot in India’s 100 Best Companies to Work For and ranked 27th amongst the nation's leading employers.

With over 2000 companies participating in this year's evaluation, IHG Hotels & Resorts’ win reaffirms the company’s unwavering commitment to foster an inclusive and supportive workplace culture, where all colleagues can thrive.

Sudeep Jain, Managing Director, South-West Asia, IHG Hotels & Resorts, commented on receiving the recognition, "We are thrilled to be once again recognized as one of India's Best Places to Work in 2024. This achievement underscores IHG's ongoing commitment to nurture a positive and engaging workplace culture, where our exceptional talent can learn, grow as well as feel included and recognized. These accolades inspire us, as a leading hospitality player in the region, to continue raising the bar and creating even more rewarding work cultures for our colleagues.

Jain added, "Our colleagues are at the heart of our success, and we extend our appreciation to each individual who has contributed in making IHG a great place to work.”

IHG’s success in India reflects its continuous commitment to investing in talent development and creating opportunities for professional growth. Initiatives such as the IHG Academy, a pioneering global collaboration between IHG and local education and community provider, play a pivotal role in assisting individuals in kickstarting their careers in hospitality.

Moreover, in recent years, the company has launched industry-leading programmes to help colleagues grow in their roles and develop personally and professionally, such as Journey to GM, which focuses on accelerating the development of high-potential talent to become General Managers and RISE, a mentoring initiative that empowers female talent within the company to realise their career ambitions.

The company also celebrates its colleagues great work through initiatives such as its annual ‘IHG Celebrate Service’ week, where employees are recognised for their commitment and dedication to deliver great guest experiences every single day.

The Great Place to Work rankings serve as a testament to organizational excellence and are calculated based on a meticulous assessment of workplace culture, alongside feedback from team members.

IHG® currently has 45 hotels operating across five brands in India, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, Holiday Inn Resort® and Holiday Inn Express®, with a strong pipeline of 50 hotels due to open in the next 3-5 years.