JW Marriott New Delhi Aerocity welcomes Chef Hem Singh as Executive Sous Chef

Chef Hem Singh has been appointed as the Executive Sous Chef at JW Marriott New Delhi Aerocity, marking a significant milestone in his culinary career. With over 13 years of experience in esteemed kitchens across India, Chef Hem brings a wealth of expertise and creativity to the role.

Having honed his skills at celebrated properties such as Taj Lands' End Mumbai, Trident BKC Mumbai, JW Marriott Bengaluru, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, and most recently Raffles Jaipur, his culinary journey reflects a passion for Mediterranean, Indian, and Asian cuisines, as well as a keen appreciation for modern gastronomic trends.
His strengths in menu development, kitchen leadership, cost control, and exceptional guest dining experiences make him a valuable addition to the hotel's team.

Welcomed warmly by Chef Anuraag Narsingani, Director of Culinary, Chef Hem’s innovative approach and mentorship capabilities are expected to elevate JW Marriott New Delhi Aerocity's dining offerings.
Chef Hem expresses excitement about bringing bold flavors and authentic experiences to the table, drawing inspiration from his diverse exploration of royal kitchens, modern gastronomy, and micro-regional cuisine. His appointment promises to enrich the culinary excellence of the hotel.