Preeti Makhija has been appointed as the General Manager of The Leela Palace New Delhi

Preeti Makhija has been appointed as the General Manager of The Leela Palace New Delhi, a prestigious step in her journey with The Leela Palaces, Hotels and Resorts. Having joined The Leela group in 2011, Preeti brings extensive experience and operational expertise to her new role.

Preeti began her journey with The Leela Palace New Delhi during its pre-opening phase as Duty Manager, where she enhanced VIP guest experiences, launched the Royal Club Lounge, and led The Leela Palace Services department. Her exceptional leadership led to her promotion as Director of Rooms and The Leela Club in 2023, overseeing key operations such as the front office, spa, and housekeeping departments.

In 2024, Preeti advanced to the role of Hotel Manager, where she took charge of the hotel’s operations, strategy, and long-term vision. She successfully led key brand activations and luxury collaborations, including partnerships with Milan Fashion Week and iconic brands like Louis Vuitton, Longines, and Estée Lauder. Her efforts have contributed significantly to VIP guest satisfaction and the hotel’s revenue growth, ensuring consistent excellence in The Leela’s hospitality standards.

On her appointment, Preeti expressed her gratitude, saying, “Stepping into this role as the General Manager of The Leela Palace New Delhi is not just a professional milestone, but a deeply personal one. This hotel has been my home for over a decade, and every corner holds memories of growth, passion, and my relentless pursuit of excellence. I am honoured to lead a team that shares this ethos and look forward to carrying forward the legacy of The Leela with the same heart and dedication that has guided me throughout my journey.”

Under Preeti’s leadership, The Leela Palace New Delhi is poised to continue its legacy of excellence, cementing its position as a leader in luxury hospitality.

Novotel Mumbai International Airport appoints Deepika Jatwani as Guest Experience Manager

Novotel Mumbai International Airport has announced the appointment of Deepika Jatwani as the new Guest Experience Manager. In this pivotal role, Deepika is set to elevate guest satisfaction, enhance service quality, and create unforgettable experiences for all who visit.

With over 15 years of experience in the hospitality industry, Deepika is a seasoned professional. Her expertise lies in guest experience management and operational excellence, supported by her strong leadership capabilities and an in-depth understanding of customer needs. Her knack for crafting personalized experiences makes her an invaluable addition to the team.

Expressing excitement about the appointment, Rachita Sood, General Manager at Novotel Mumbai International Airport, shared, “We are pleased to welcome Deepika to Novotel Mumbai International Airport. Her dedication to elevating guest engagement and commitment to service excellence will play a pivotal role in enhancing our brand’s hospitality standards.”

Deepika’s passion for delivering exceptional guest experiences aligns seamlessly with the hotel’s dedication to offering outstanding service. Her proactive and innovative approach is expected to solidify Novotel Mumbai International Airport’s reputation as a preferred hospitality destination.

JW Marriott New Delhi Aerocity welcomes Chef Hem Singh as Executive Sous Chef

JW Marriott New Delhi Aerocity proudly announces the appointment of Chef Hem Singh as Executive Sous Chef. With an impressive culinary journey spanning over 13 years, Chef Hem joins the team with a wealth of expertise and an innate flair for creativity, promising to bring new dimensions to the hotel’s gastronomic offerings.

Chef Hem’s extensive experience includes working with some of the finest hospitality brands in India, such as Taj Lands’ End Mumbai, Trident BKC Mumbai, JW Marriott Bengaluru, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, and most recently, the pre-opening of Raffles Jaipur. His diverse career has allowed him to develop a deep appreciation for Mediterranean, Indian, and Asian cuisines while staying attuned to emerging trends in the culinary world.

Known for his mastery of menu development, kitchen leadership, cost management, inventory oversight, and crafting exceptional dining experiences, Chef Hem’s commitment to excellence sets him apart. His ability to innovate with flavors and mentor aspiring chefs further strengthens his reputation as a dynamic leader in the kitchen.

Welcoming Chef Hem to the team, Chef Anuraag Narsingani, Director of Culinary, expressed his enthusiasm for the new addition. He highlighted Chef Hem’s creativity and dedication, emphasizing the potential for these qualities to elevate the hotel’s dining experiences and contribute significantly to guest satisfaction.

Chef Hem himself shared his excitement about the new role, reflecting on his rich culinary journey that has taken him across India. He spoke about the inspiration drawn from royal kitchens, contemporary gastronomy, and regional specialties, underscoring his belief in the profound connection between food and love. Chef Hem looks forward to introducing bold flavors and offering authentic dining experiences to guests at JW Marriott New Delhi Aerocity, ensuring every meal becomes a memorable affair.

Clarks Collection Appoints Mr. Nilesh Shukla as Associate Director of HR - Corporate

Clarks Collection is pleased to announce the appointment of Mr. Nilesh Shukla as Associate Director of HR - Corporate. With over a decade of extensive experience in the hospitality industry, Mr. Shukla has worked with renowned hotel groups such as Taj, Carlson Rezidor Group, Millennium Hotels & Resorts, Marriott Hotels, and The Palms Beach Hotel & Spa, Kuwait.

Bringing a wealth of expertise in recruitment, training & development, payroll management, and human resource operations, he will play a pivotal role in strengthening Clarks Collection’s HR framework. In his new capacity, he will be responsible for designing HR policies, ensuring legal compliance across all properties, and enhancing employee engagement through structured training programs and welfare initiatives.

Prior to joining Clarks Collection, Mr. Shukla served as Talent Acquisition Manager at The Palms Beach Hotel & Spa, Kuwait, where he successfully implemented employee retention programs, streamlined recruitment processes, collaborated with government relations officers for documentation and visa processing, managed budgeting, and oversaw performance appraisals.

Expressing his enthusiasm for his new role, Nilesh stated: "I am thrilled and honored to be part of Clarks’ legacy, and I fully embrace the expectations that come with this role. Clarks Collection has ambitious expansion plans to strengthen its global presence. Hospitality is all about delivering exceptional guest experiences, and the staff plays a crucial role in achieving this. My priority will be to recruit the right talent for the right roles and establish structured HR policies that align with the company’s vision. Additionally, I recognize the importance of quality control and compliance, and in the coming days, several new processes and initiatives will be introduced to enhance efficiency and employee satisfaction."

With Mr. Shukla’s expertise and leadership, Clarks Collection is confident in further enhancing its HR strategies and fostering a workplace culture that aligns with the brand’s commitment to excellence.

Samvedna Suman Joins Crowne Plaza New Delhi Okhla as Marketing & Communication Manager

New Delhi, March 2025 – Crowne Plaza Today New Delhi Okhla is delighted to welcome Samvedna Suman as the new Marketing & Communication Manager. A seasoned digital marketer with 13 years of experience, she specializes in Brand Marketing, Public Relations, and Social Media Strategy. Samvedna has previously worked with leading advertising agencies, and her last assignment was with Eros Hotel, New Delhi Nehru Place.

Beyond her professional expertise, Samvedna is an avid reader and passionate about writing poetry, adding a creative flair to her storytelling and brand communication.

Welcoming her to the team, Mr. Ritesh Sharma, General Manager, Crowne Plaza Today New Delhi Okhla, shared, “We are thrilled to have Samvedna onboard. Her dynamic approach, deep industry insights, and passion for creative storytelling will further elevate the brand presence of our hotel.”

We look forward to an exciting journey ahead with Samvedna leading the way in shaping our marketing and communication strategies.

Hilton Gurugram Baani City Centre appoints ChandniP Sharrma as Cluster Commercial Director

Hilton Gurugram Baani City Centre announces the appointment of ChandniP Sharrma as Cluster Commercial Director. With nearly two decades of experience in the hospitality industry, she brings deep expertise in business planning, sales strategy, budgeting, and revenue management. In her new role, ChandniP will lead commercial initiatives aimed at driving growth and strengthening Hilton’s market presence in the dynamic hospitality landscape of North India.

ChandniP Sharrma has an impressive track record, having held leadership roles at renowned hospitality brands such as Hyatt Hotels & Resorts, The Oberoi Hotels & Resorts, and Shangri-La Hotels. Most recently, she served as Director of Sales and Marketing at a 395-key property in Gurugram with 40,000 sq. ft. of event space. Her tenure was marked by record-breaking revenue achievements and securing high-profile events.

Hilton Gurugram Baani City Centre is located in the heart of Gurugram’s bustling business district and is celebrated for its world-class hospitality, modern accommodations, and exceptional service standards. ChandniP’s appointment highlights Hilton’s commitment to fostering high-performing teams and delivering market-leading results.

Expressing her enthusiasm for her new position, ChandniP stated, “I am excited to join Hilton. Hilton’s commitment to excellence and innovation aligns perfectly with my passion for driving commercial success. I look forward to working with the talented teams at Hilton Gurugram to strengthen market leadership, optimize revenue strategies, and enhance the guest experience.”

With ChandniP Sharrma's leadership, Hilton Gurugram Baani City Centre is poised to further elevate its market positioning, ensuring exceptional value for guests, partners, and stakeholders alike.

Chef Amit Sharma joins Hilton Bangalore Embassy Golflinks to lead its culinary team

Bringing years of experience and a fresh perspective....
Hilton Bangalore Embassy Golflinks announces the appointment of Amit Sharma as its new Executive Chef. With an illustrious career spanning over 16 years in the hospitality industry, Chef Amit brings expertise in culinary innovation, team leadership, and menu development.

Prior to joining, Chef Amit held key positions in Hyatt and Shangri-La. His career is marked most notably as Executive Chef at Hyatt Ahmedabad, where he spearheaded innovative menu concepts, optimized kitchen operations, and enhanced the guest dining experience. He also played a pivotal role at Hilton Embassy Manyata Tech Park, contributing to the successful launch of Hilton Garden Inn and the Hilton Convention Center.

Chef Amit specializes in Oriental, Western, and Indian cuisines. His expertise includes high-volume banquet catering, food cost optimization, and staff mentorship.

In his new role, Chef Amit will lead the culinary team at Hilton Bangalore Embassy Golflinks, curating dining experiences that blend creativity with locally inspired flavors. “I am excited to bring my passion for food to Hilton Bangalore Embassy Golflinks and craft innovative menus that celebrate both tradition and modern gastronomy,” he shared.

Welcoming him to the team, Abhiram Menon, General Manager of Hilton Bangalore Embassy Golflinks, expressed, “We are delighted to have Chef Amit on board. His culinary expertise and leadership will elevate our dining experiences, reinforcing Hilton’s commitment to excellence and innovation.” Chef Amit Sharma's arrival marks a promising new chapter for Hilton Bangalore Embassy Golflinks, further strengthening its legacy of exceptional hospitality.

Shri Rajesh Rana Takes Charge as Director (Commercial & Marketing), ITDC

March 2025, New Delhi: Shri Rajesh Rana has been appointed as the Director (Commercial & Marketing) of India Tourism Development Corporation (ITDC), a public sector enterprise under the Ministry of Tourism, Government of India. He took charge of the office in his new role on March 17, and will serve as a member of the Board of Directors.

With a career spanning over 26 years in the hospitality industry, Shri Rana brings expertise in catering, tourism, marketing, and business operations. Shri Rana began his career as a Management Trainee with the Jaypee Group of Hotels before moving to THDC India Limited, a Public Sector Undertaking (PSU). In 2005, he joined IRCTC, where he played a pivotal role in shaping its hospitality and tourism initiatives.

During his 19-year tenure at IRCTC, he held key positions across Regional, Zonal, and Corporate Offices, progressively rising through the ranks as Deputy General Manager, Joint General Manager, Additional General Manager, and General Manager. His diverse expertise spans catering, tourism, operations, administration, marketing, product development, and management.

Shri Rana has demonstrated strong strategic leadership and risk management capabilities, contributing significantly to business growth in the hospitality, tourism, and railway catering sectors. Prior to assuming the role of Director (Commercial & Marketing) at ITDC, he served as General Manager at IRCTC's Corporate Office in New Delhi, where he also held the critical responsibility of Chief Risk Officer (CRO). A distinguished alumnus of the Institute of Hotel Management (IHM), Lucknow, he also holds an MBA in Marketing.

Hyatt Centric MG Road Bangalore Appoints Elisha Dsouza as The New Revenue Manager

Bangalore, March, 2025: Hyatt Centric MG Road Bangalore is delighted to announce the appointment of Elisha Dsouza as its new Revenue Manager. In this role, Elisha will oversee the hotel's revenue management strategies, focusing on optimizing pricing, forecasting market trends, and driving profitability.

Elisha brings a wealth of experience from his tenure at Marriott International, where he honed his skills in revenue analysis and strategic pricing. His background in demand forecasting and distribution channel management positions him well to enhance Hyatt Centric MG Road Bangalore's market presence.

Expressing his enthusiasm about the new role, Elisha Dsouza remarked, "I am thrilled to join the dynamic team at Hyatt Centric MG Road Bangalore. I look forward to leveraging my experience to implement innovative revenue strategies that align with our commitment to delivering exceptional guest experiences."

Varun Mohan, General Manager of Hyatt Centric MG Road Bangalore, commented, "We are excited to welcome Elisha to our leadership team. His extensive experience with leading hospitality brands and his strategic approach to revenue management will be instrumental in driving our hotel's growth and success."

Elisha's appointment underscores Hyatt Centric MG Road Bangalore's dedication to excellence and innovation in the hospitality industry, ensuring a competitive edge in Bangalore's vibrant market.

JW Marriott Mumbai Sahar Announces The Appointment Of Mr. Moize Rocque As Director Sales And Marketing

Mumbai, March 2025: JW Marriott Mumbai Sahar is delighted to announce the appointment of Mr. Moize Rocque as the new Director of Sales and Marketing.

A dedicated professional, passionate learner, and visionary leader, Moize brings over 18 years of extensive experience in the hospitality industry, earning numerous accolades throughout his distinguished career. Before joining JW Marriott Mumbai Sahar, he served as the Director of Sales and Marketing at The Westin Mumbai Garden City. His expertise was instrumental in the successful launch of The Ritz-Carlton, Pune, where he played a pivotal role in positioning the property as a premier luxury destination.

Moize began his career as a Management Trainee in Sales with Novotel Hyderabad & HICC and subsequently held key positions at Ibis and Novotel Bangalore as Sales Manager. His career trajectory saw him rise to the role of Accounts Director, leading the opening of Aloft Cessna Business Park. With a wealth of experience across renowned hospitality brands such as Leela Palaces Hotels and Resorts, Accor, and Marriott International, Moize has been a driving force behind strategic business growth and excellence.

In his new role, Moize will oversee and lead all aspects of Sales and Marketing, leveraging his expertise in unit sales, pre-opening strategies, global sales, and the MICE segment. He will be responsible for optimizing hotel revenue performance and spearheading business development initiatives. His leadership will be key in guiding a dynamic team while shaping the hotel's strategic marketing direction.

In his leisure time, Moize enjoys immersing himself in a good book, exploring new destinations, and appreciates good music.

Hyatt Centric MG Road Bangalore Appoints Rahul Uppal as New Food & Beverage Manager

Bangalore, March , 2025: Hyatt Centric MG Road Bangalore is pleased to announce the appointment of Rahul Uppal as its new Food & Beverage (F&B) Manager. With a rich background in the hospitality industry, Mr. Uppal brings extensive experience in curating exceptional dining experiences, leading high-performing teams, and elevating culinary operations.

In his new role, Mr. Uppal will oversee the entire food and beverage division at the hotel, focusing on enhancing guest satisfaction, developing innovative dining concepts, and driving operational excellence. He will also play a pivotal role in curating dynamic food and beverage experiences that align with Hyatt Centric’s commitment to delivering contemporary yet locally inspired hospitality.

Bringing a deep passion for the culinary arts and a strategic approach to F&B management, Mr. Uppal has held key leadership positions in renowned hotels and restaurants, where he has successfully introduced new dining experiences, streamlined operations, and implemented best practices for exceptional service. His expertise in menu engineering, cost management, and guest engagement makes him a valuable addition to the Hyatt Centric MG Road Bangalore leadership team.

Speaking on his appointment, Rahul Uppal said, “I am truly honored to join Hyatt Centric MG Road Bangalore, a brand that embodies modern hospitality with a strong local touch. I look forward to working with the talented team to create unique and memorable dining experiences for our guests, while also introducing innovative concepts that cater to the evolving preferences of today’s travelers.”

Hyatt Centric MG Road Bangalore is known for its vibrant and immersive culinary offerings, including its signature restaurants and bars that showcase a mix of global flavors and regional specialties. With Mr. Uppal at the helm of F&B operations, the hotel aims to further elevate its gastronomic reputation, delivering exceptional flavors, personalized experiences, and impeccable service.

Rohit Bajpai Joins Renaissance Ahmedabad Hotel and Fairfield by Marriott Ahmedabad as the Cluster General Manager

National, March 2025: Renaissance Ahmedabad Hotel is pleased to announce the appointment of Rohit Bajpai as the Cluster General Manager. He will be spearheading both Renaissance and Fairfield by Marriott Ahmedabad properties. With over 25 years in the hospitality industry, Rohit is an industry veteran known for his strong expertise and exceptional leadership skills, which have enabled him to not only build profitable properties but also position them strategically. As the Cluster General Manager, Rohit will play a pivotal role in devising strategies for both Renaissance and Fairfield by Marriott Ahmedabad to enhance guest engagement, oversee operations, and drive overall revenue growth.

Rohit has a strong F&B background and has spent a significant part of his professional career in northern India. He began his career with leading hotel brands in India and joined Marriott International in 2018 as the Hotel Manager at Courtyard by Marriott Siliguri. His most recent role was at Sheraton Grand Palace Indore, where he demonstrated exceptional leadership and successfully established India’s only pure vegetarian five-star property, guiding it from a pre-opening phase to a renowned hotel brand. With more than two decades of experience in the hospitality industry, he has extensive expertise in hotel pre-openings, new projects, hospitality training for diverse teams, and profit center operations within luxury hotels across India.

Upon his appointment as Cluster General Manager, Rohit Bajpai said, “I am pleased to take up this opportunity as a challenge with Renaissance and Fairfield by Marriott in a city like Ahmedabad. I am humbled to be entrusted with the responsibility of managing overall hotel operations for both properties.”

Rohit is an alumnus of the Institute of Hotel Management, Dadar, Mumbai, and hails from New Delhi. A passionate traveller, he ensures an annual family trip to explore new countries. In his leisure time, he not only listens to music but also composes across different genres. He has a keen interest in exploring diverse cultures and is an avid learner in the fields of geography and theology.

About Renaissance Ahmedabad Hotel

A five-star premium luxury hotel located in Ahmedabad’s commercial district, Renaissance Ahmedabad Hotel is close to Sardar Vallabhbhai Patel International Airport and the iconic Narendra Modi Stadium. It is also within a few kilometers of prominent business hubs, historic monuments, and tourist attractions. The hotel's contemporary-style rooms feature artwork reflecting the city’s essence and are equipped with top-tier amenities. Key highlights include a rooftop outdoor infinity swimming pool with a sundeck, a 24-hour fitness center, a multi-specialty spa, and a 24-hour business center.

Renaissance Ahmedabad Hotel offers a distinguished dining experience through its three in-house F&B outlets:

• R Kitchen, an all-day dining restaurant serving Indian and international cuisine.

• Mill & Co., a contemporary café known for its signature coffee specials.

• Kuro – The Asian Bistro, an award-winning Pan-Asian restaurant.

The exclusive Club Lounge is an ideal space for business meetings or unwinding with a mocktail while watching the sunset.

About Fairfield by Marriott Ahmedabad

Fairfield by Marriott Ahmedabad is a four-star hotel centrally located on Ashram Road, offering a seamless blend of comfort and convenience. The hotel features 147 tastefully furnished rooms and suites, ergonomic workstations for enhanced productivity, and a 24-hour business facility. With 5,500 square feet of conference and event space, Fairfield by Marriott Ahmedabad is well-equipped to host flawless gatherings. Guests can enjoy exceptional dining at Cafe 1st Story, the hotel’s all-day dining restaurant.

Alma Names Ngo Thi Thu Ngan as Director of Human Resources at Alma Resort Cam Ranh

CAM RANH, Vietnam (March 2025) – Ngo Thi Thu Ngan, a hospitality professional with two decades’ experience mostly working for five-star hotels and resorts, has been appointed director of human resources at Alma Resort Cam Ranh.

The Vietnamese national joins the award-winning 30-hectare beachfront resort on Vietnam’s Cam Ranh peninsula after working as the director of talents and culture at nearby Movenpick Resort Cam Ranh.

Before that, she was the human resource director at Wyndham Grand KN Paradise Cam Ranh and the human resource director at Glow Scenia Nha Trang Bay Hotel.

She has also worked as a human resources manager at Sunrise Nha Trang Beach Hotel & Spa, an assistant director at Tan Viet Corporate, and as an assistant director at Khanh Hoa Trading and Investment Company.

She studied a Bachelor of Law majoring in international and common law at Ho Chi Minh City’s University of Law, and worked in law before moving into hospitality. She has also studied numerous certificates.

Alma Resort’s managing director Herbert Laubichler-Pichler said she was an excellent fit to oversee the resort’s workforce.

“Ngan’s rich and diversified experience has seen her develop terrific leaderships and management skills,” Laubichler-Pichler said. “She is highly effective at communication and negotiation, decision making and teamwork. We look forward to her dynamic and creative approach to overseeing our human resources - our resort’s biggest asset.”

Grand Hyatt Mumbai Appoints Vikas Yadav As Area Director Of Digital Marketing

Mumbai, March 2025: Grand Hyatt Mumbai is thrilled to announce the appointment of Mr. Vikas Yadav as the new Area Director of Digital Marketing. With over eighteen years of experience in the hospitality, travel, e-commerce, media, and B2B sectors, Vikas Yadav comes with a rich background in digital marketing, marketing analytics, and technology.

Vikas began his career as a developer focusing on marketing analytics and digital marketing tools before transitioning into digital marketing. Over the years he has worked with leading brands like IndiaMart, Vconnect Global and Amar Ujala, all of which he had made tremendous impact on during his tenure in the multitude of industries. In his overseas stint as Digital Head at Vconnect in Lagos Nigeria, he spearheaded digital marketing for one of Africa’s largest local search platforms.

Vikas previously managed digital strategy for Hyatt’s North India hotels. His expertise in performance marketing, digital transformation, and online customer engagement has set benchmarks in the industry. An accomplished digital strategist, Vikas holds a Bachelor of Science degree in Computer Science & Physics and a Master of Computer Applications. Furthermore, he is certified in Analytics and comes from a solid background in search technologies.

On joining Hyatt, Vikas shared:

"Hyatt’s people-first culture and emphasis on innovation, career growth, and well-being create an empowering environment. With a commitment to consistency, I look forward to driving seamless, customer-centric digital ecosystems that elevate the hospitality experience."

Vikas is a strong advocate of collaborative and agile work cultures, embracing ownership, adaptability, and continuous learning. Outside of work, he is a fitness enthusiast and a passionate reader with a keen interest in human behaviour. With Vikas leading its digital marketing strategy, Grand Hyatt Mumbai is confident in further enhancing its digital presence and guest engagement.

Banyan Tree Krabi Introduces New Executive Sous Chef

KRABI, Thailand (March 2025) — Banyan Tree Krabi has announced the appointment of seasoned culinary professional Ammaraporn Duangphophim (Emma) as the hotel’s new Executive Sous Chef.

Originally from Bangkok where she earned a bachelor’s degree in Hotel Administration, Chef Emma has worked in some of Thailand’s top kitchens and hotels, and brings more than 15 years of culinary experience to this luxury beachfront resort, which was listed in the most recent MICHELIN Guide to Thailand with the distinction of “Two Keys”.

Prior to joining Banyan Tree Krabi, Emma was Chef de Cuisine at Avani+ Mai Khao on Phuket as well as at Anantara Desaru Coast Resort & Villas in Malaysia after several years at the Royal Orchid Sheraton Hotel in Bangkok.

As the new Executive Sous Chef, she will oversee operations at Banyan Tree Krabi’s three dining outlets: The Naga Kitchen, an all-day venue serving international cuisine; Saffron, Banyan Tree’s signature Thai restaurant; and the beachfront Kredkaew Bar.

She joins a culinary team with a solid reputation for upholding Banyan Tree’s commitment to sourcing the most sustainable and seasonal products from local farmers, fishermen and distributors.

“At Banyan Tree Krabi, I am expecting a luxury hospitality experience focused on exceptional food & service, wellness, and environmental sustainability,” she said, noting that she was looking forward to improving her skills and infusing traditional southern Thai recipes into her latest culinary creations.

Among the gastronomic attractions at Banyan Tree Krabi is the Bird’s Nest, a trio of dining pods perched among the trees, and attached by a short walkway to Saffron, which is in turn accessible from the resort by a steep ride in an electric funicular. The panoramic Bird’s Nest tables are one of the most outstanding and photogenic features at the award-winning resort, commanding a spectacular view of the Andaman Sea.

The Resort

Located on tranquil Tubkaek Beach, some 25 km west of the town of Krabi, Banyan Tree Krabi has 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom Presidential Beachfront Pool Villa. The resort backs into a lush forested national park, and each of the 72 rooms faces westward towards uninhabited islands in the Andaman Sea.

Facilities at this 5-star hotel include two restaurants and a beach bar, a beach club, a kids’ club, a fitness centre, meeting rooms, and the award-winning Banyan Tree Spa Krabi.

Stone Wood Hotels & Resorts Strengthens Leadership Team with Key Appointments

Stone Wood Hotels & Resorts has strengthened its leadership team with key appointments across its properties, further reinforcing its commitment to operational excellence and guest satisfaction. The brand continues to expand its footprint across India, and these strategic appointments bring a wealth of experience and expertise to enhance the guest experience.

A. B. Chaki has been appointed as the Operations Manager at Stone Wood Hotel Kumbhalgarh. With over 20 years of experience in Front Office Operations, planning, and general management, Chaki has a proven track record of building high-performing teams and driving consistent service delivery. His previous roles at Lords Hotels & Resorts and Via Lakhela Resorts have honed his ability to enhance guest satisfaction while maintaining strong financial performance.

Laxman Parab takes on the role of General Manager at Stone Wood Beach Resort, Vagator. A seasoned hospitality professional with 27 years of experience, he specializes in Front Office Operations, Revenue Generation, and Cost Management. Having previously worked with Spazio Leisure Resort, Ramatan Resort, and Baga Hideout, Parab deeply understands delivering operational excellence and sustaining business growth.

At Stone Wood Hotel, Rishikesh, Abhishek Kumar has been appointed as the General Manager. His diverse background includes experience with esteemed brands such as Club Mahindra, ITC Fortune, Radisson, Ananta Spa & Resorts, Ahuja Residency Private Limited, and Ramada Encore by Wyndham. With expertise in front office operations, guest services, and property management, Kumar is committed to maintaining high service standards and ensuring seamless operations.

Santosh Bartakke joins as the General Manager of Stone Wood Premier Dandeli. With over 20 years of experience in hotel operations, guest experience, and revenue management, he brings valuable expertise to the role. His past associations with Le Meridien Pune, Royal Orchid, Spree Shivai Hotel, and Bizzgrow Hotels have equipped him with strong leadership skills in hotel openings, sales, and customer relations, making him a valuable asset to the team.

These appointments reflect Stone Wood Hotels & Resorts' dedication to assembling a leadership team that aligns with its vision of redefining hospitality through exceptional guest experiences. The brand, which has made a mark with its boutique resorts, villas, serviced apartments, and clubs across India, continues to focus on growth, innovation, and personalized service.

“At Stone Wood, we believe that strong leadership is the foundation of great hospitality. Each of these industry experts brings immense value to our brand, and their expertise will be instrumental in driving operational efficiency and enhancing guest satisfaction. As we continue to expand, our focus remains on creating memorable experiences for our guests while fostering a culture of excellence within our team,” said Shikhar Kumar, Managing Director, Stone Wood Hotels & Resorts. 

With a growing portfolio of properties across India, Stone Wood Hotels & Resorts remains committed to offering unique, nature-inspired boutique stays and redefining hospitality standards. These new additions to the leadership team mark another step toward achieving the brand’s vision of providing world-class experiences across its expanding footprint.

Sachin Mandhre Appointed as General Manager of Lords Hrim Akshara Resort, Basar, Telangana.

Lords Hrim Akshara Resort has announced the appointment of Sachin Mandhre as its new General Manager. A seasoned hotelier with over two decades of experience in the hospitality industry, he brings a wealth of expertise in strategic leadership, revenue management, operational excellence, PR & Liasoning.

In his new role, he will focus on enhancing productivity, ensuring guest satisfaction, implementing strategic initiatives to position the hotel as a top choice for Leisure, Pilgrim, Wedding, & MICE clientele in Telangana. 

Commenting on his appointment, Mandhre shared, “I am delighted to take on this challenging role. My goal is to build a high-performing team and establish strong partnerships that will drive the resort's success.”

Sudhir Jena, Corporate - Vice President of Lords Hotels & Resorts expressed his enthusiasm stating, “We are excited to welcome Sachin as the General Manager for our debut project in Telangana, his experience and leadership will play a crucial role in enhancing our operations. He has consistently driven success in his previous roles and is well-equipped to lead and establish this resort as a preferred destination in the region.”

With Mandhre at the helm, Lords Hotels & Resorts is set to strengthen its foothold in the South India, offering exceptional True Value experiences for its guests.  Lords Hotels & Resorts: Elevating Hospitality across 70 Hotels and 3000+ keys spanning 3 nations.

Novotel Mumbai International Airport Appoints Ms. Srishti Gulia as Learning and Development Manager

Mumbai | Mumbai 2025: Novotel Mumbai International Airport is pleased to announce the appointment of Ms. Srishti Gulia as the Learning and Development Manager. In her new role, Srishti will spearhead learning initiatives, enhance team capabilities, and drive talent development strategies, reinforcing the hotel's commitment to excellence in hospitality. Srishti brings with her a wealth of experience in luxury and upscale hospitality as over the years, she has worked with prestigious international brands, further refining her expertise in training and development. Having been an integral part of the Accor family for nearly eight years, Srishti has been instrumental in leading impactful learning programs and aligning training strategies with organizational objectives. Her innovative approach, combined with a passion for people development, has earned her a reputation as a dynamic leader in the industry.

“We are thrilled to welcome Srishti to Novotel Mumbai International Airport. Her extensive experience and dedication to fostering talent make her the perfect fit for this role. We are confident that her leadership will elevate our training initiatives and further strengthen our team’s professional growth,” said Rachita Sood, General Manager at Novotel Mumbai

 International Airport. Srishti’s focus will be on creating engaging learning experiences, driving employee skill development, and fostering a culture of continuous growth. Her appointment reflects Novotel Mumbai International Airport’s ongoing commitment to investing in its people and maintaining the highest standards of hospitality excellence. Please join us in extending a warm welcome to Ms. Srishti Gulia as she embarks on this exciting journey with us.

About Novotel Mumbai International Airport 

Novotel Mumbai International Airport offers the perfect balance of comfort, convenience, and  contemporary elegance. Located near Chhatrapati Shivaji Maharaj International Airport, the hotel  features 268 thoughtfully designed guest rooms and suites, blending modern technology with  personalized service to cater to both business and leisure travelers. 

Koishii at The St. Regis Mumbai Welcomes Talented Peruvian Chefs Willman Lan Thorne and Jesus Caballero to Elevate Your Dining Experience

The St. Regis Mumbai introduces the latest additions to its culinary team at Koishii, its acclaimed Nikkei dining destination. Peruvian Master Chef Willman Lan Thorne joins as Chef de Cuisine, accompanied by Chef Jesús Caballero as Sous Chef. Together, they bring a combined legacy of over three decades of expertise, passion, and innovation to the city’s vibrant dining scene.

Chef Lan's 19-year culinary odyssey has taken him to the world's most vibrant gastronomic destinations, from Lima to Dubai, Cairo, and Panama. A true innovator, he has perfected the art of blending Japanese, Nikkei, Peruvian, and Latin cuisines, earning acclaim at esteemed restaurants like Osaka, Blue Marlin Ibiza, Mezcal, and Noa Nikkei. Now, at The St. Regis Mumbai, Chef Lan continues to weave his culinary magic, crafting dishes that tell stories, evoke emotions, and delight the senses.

Chef Jesús Caballero brings over 16 years of experience, having honed his skills at top-tier restaurants across the globe, including Osaka in Chile, Onze in Dubai and Lebanon, and Ka Lounge in Chile. Chef Caballero’s culinary repertoire is rich and diverse, shaped by his time at Ko Asian Kitchen, Madame Tusan, and Sushi Express in Peru. With a proven record of innovation, menu creation, sushi bar management and staff training, he has gained a reputation for seamlessly blending technique and creativity to deliver extraordinary dining experiences.

The arrival of Chefs Lan and Caballero marks a bold and new culinary chapter for Koishii, promising a refined yet adventurous gastronomic journey for discerning guests. Koishii will continue to embrace its Nikkei identity while the new menu expands to feature broader Latin American flavors, seamlessly blended with Japanese ingredients and techniques.

voco Jim Corbett appoints Sanjay Chauhan as the new Head Chef

National, March 2025: voco Jim Corbett, India’s first-ever voco hotel by IHG Hotels & Resorts, proudly announces the appointment of Sanjay Chauhan as its Head Chef. With an illustrious career spanning over 18 years across India, Bhutan, and Canada, Sanjay brings a wealth of culinary expertise and a passion for crafting exceptional dining experiences to the hotel.

Sanjay began his culinary journey in 2006, honing his skills at some of the most prestigious hospitality brands. He is a graduate of GIHM Dehradun, where he earned a three-year diploma in hospitality specializing in Culinary Arts and Chef Training. Further strengthening his expertise, he pursued a Master’s in Hotel Management, specializing in Hospitality Administration and Management.

He began his career with Ananda in the Himalayas, followed by a stint at The Westin New Delhi, where he oversaw key operations at the all-day dining outlet. He also worked at DoubleTree by Hilton as a CDP, handling operations for the Moroccan specialty restaurant, Casablanca., followed by his tenure at Le Meridien Gurgaon, Delhi NCR as the Sous Chef. His career further includes tenures as Executive Chef at renowned establishments such as Sterling Holiday Resorts and Dhensa Boutique Resort. Sanjay's understanding of global and regional flavors, along with his commitment to innvoation and culinary storytelling, aligns perfectly with voco Jim Corbett’s mission to deliver authentic and memorable dining experiences.

Expressing his enthusiasm, Chef Chauhan commented, “I am honored to join voco Jim Corbett and look forward to working with their wonderful culinary team. I am excited to work with local flavours, crafting dishes that celebrate innovation, authenticity and the flavours of Uttarakhand.”

Suprabhath Roy Chowdhary, General Manager, voco Jim Corbett, said, “We are delighted to welcome Chef Sanjay to the voco family. His expertise will not only elevate our culinary offerings but also ensure that every meal at voco Jim Corbett becomes an unforgettable part of our guests’ journey.”

In his new role, Sanjay Chauhan will lead the culinary team in designing innovative menus that highlight the rich, locally inspired flavours of the region while seamlessly blending them with contemporary techniques. With a focus on experiential dining, his leadership is set to redefine the gastronomic landscape at voco Jim Corbett.