Hyatt Centric MG Road Bangalore Appoints Rahul Uppal as New Food & Beverage Manager

Bangalore, March , 2025: Hyatt Centric MG Road Bangalore is pleased to announce the appointment of Rahul Uppal as its new Food & Beverage (F&B) Manager. With a rich background in the hospitality industry, Mr. Uppal brings extensive experience in curating exceptional dining experiences, leading high-performing teams, and elevating culinary operations.

In his new role, Mr. Uppal will oversee the entire food and beverage division at the hotel, focusing on enhancing guest satisfaction, developing innovative dining concepts, and driving operational excellence. He will also play a pivotal role in curating dynamic food and beverage experiences that align with Hyatt Centric’s commitment to delivering contemporary yet locally inspired hospitality.

Bringing a deep passion for the culinary arts and a strategic approach to F&B management, Mr. Uppal has held key leadership positions in renowned hotels and restaurants, where he has successfully introduced new dining experiences, streamlined operations, and implemented best practices for exceptional service. His expertise in menu engineering, cost management, and guest engagement makes him a valuable addition to the Hyatt Centric MG Road Bangalore leadership team.

Speaking on his appointment, Rahul Uppal said, “I am truly honored to join Hyatt Centric MG Road Bangalore, a brand that embodies modern hospitality with a strong local touch. I look forward to working with the talented team to create unique and memorable dining experiences for our guests, while also introducing innovative concepts that cater to the evolving preferences of today’s travelers.”

Hyatt Centric MG Road Bangalore is known for its vibrant and immersive culinary offerings, including its signature restaurants and bars that showcase a mix of global flavors and regional specialties. With Mr. Uppal at the helm of F&B operations, the hotel aims to further elevate its gastronomic reputation, delivering exceptional flavors, personalized experiences, and impeccable service.

The Westin Gurugram, New Delhi, appoints Saurabh Sharma as Food & Beverage Manager

Saurabh will be working closely with the hotel’s Director of Food & Beverage to oversee all food and beverage operations

Saurabh Sharma is the new Food & Beverage Manager The Westin Gurugram, New Delhi. With his strong background, Saurabh brings a wealth of expertise from his former roles as Restaurant Manager and Food & Beverage Operations Manager at esteemed establishments like the Hyatt Regency Delhi and Shangri-La Eros New Delhi. His career trajectory, spanning 14 years, is characterised by significant contributions to renowned venues, making him ideally suited to lead the culinary experiences at The Westin Gurgaon, New Delhi. His leadership skills are set to elevate the dining and beverage offerings, perfectly aligning with the hotel’s unwavering dedication to hospitality excellence. 

In his current role, he will work closely with the hotel’s Director of Food & Beverage to oversee all food and beverage operations, including restaurants, bars, in-room dining, banquets, meeting rooms, and outdoor catering. He will be instrumental in further elevating the positioning of the award-winning outlets at the hotel: Seasonal Tastes (all-day diner), EEST (speciality pan-Asian), Prego (speciality Italian), Sunset Story (rooftop bar & lounge), Mix Bar & Lounge (bar), Story Club & Lounge (night club), and Daily Treats (patisserie).

He is skilled in developing procedures and service standards that drive business excellence. He will lead initiatives focused on streamlining operations, proactive planning, and introducing new concepts to enhance efficiency and service quality. A keen communicator, he relates well to individuals at all organisational levels, motivating and guiding his team with clear communication and a shared vision for excellence in F&B services. 

In addition to his professional achievements, Saurabh enjoys long drives and exploring new destinations, bringing a sense of adventure and curiosity to his culinary explorations.

Rajib Mishra Joins Sayaji Kolhapur as Food & Beverage Manager

Rajib Mishra, a seasoned professional with over 20 years of experience in the hospitality sector, has recently joined Sayaji Hotels Pvt. Ltd. in Kolhapur as the Food & Beverage Manager.

"We are delighted to welcome Rajib Mishra to our team at Sayaji Kolhapur. His vast experience and proven leadership in the Food & Beverage industry will be invaluable in enhancing our guest experiences and achieving our business goals," said Amitabh Sharma, General Manager, Sayaji Kolhapur.

Mishra's employment history showcases his versatility and expertise in the hospitality industry. Prior to his current role, he held various Food & Beverage Manager positions at renowned hospitality brands such as Mahindra Holidays, Ramada Plaza, Sarovar Hotels, and The Lalit Great Eastern. He has also gained valuable experience as an Assistant Manager at Taj Hotels and KFC India.

Mishra's abilities in Food & Beverage service management are well-established. He has demonstrated proficiency in areas such as budgeting, monthly forecasting, analyzing department P&L reports, and managing cost parameters. His expertise extends to event and restaurant/bar operations, as well as sales and marketing.

Mishra is known for his excellent interpersonal, communication, and customer relation skills. He has extensive experience in recruiting and training a skilled workforce, ensuring the highest standards of service and guest satisfaction.

Mishra's professional journey has provided him with diverse exposure and attainments. He has had the privilege of serving as a personal butler for distinguished individuals, including the President of India, Hon. Pratibha Patil, Mr. Ratan N. Tata, Prof. Amartya Sen, Mr. Henry Kissinger, and Mr. Sohel Seth.

In his new role at Sayaji Hotels Pvt. Ltd. in Kolhapur, Mishra will leverage his extensive experience and expertise to drive the Food & Beverage department's success. His focus will be on optimizing the department's overall business performance, including revenue, cost, people management, and customer satisfaction.

Mishra's appointment at Sayaji Kolhapur is a testament to his proven track record and the trust placed in his abilities to lead transformative initiatives in the hospitality sector.