The Westin Gurugram, New Delhi, appoints Saurabh Sharma as Food & Beverage Manager

Saurabh will be working closely with the hotel’s Director of Food & Beverage to oversee all food and beverage operations

Saurabh Sharma is the new Food & Beverage Manager The Westin Gurugram, New Delhi. With his strong background, Saurabh brings a wealth of expertise from his former roles as Restaurant Manager and Food & Beverage Operations Manager at esteemed establishments like the Hyatt Regency Delhi and Shangri-La Eros New Delhi. His career trajectory, spanning 14 years, is characterised by significant contributions to renowned venues, making him ideally suited to lead the culinary experiences at The Westin Gurgaon, New Delhi. His leadership skills are set to elevate the dining and beverage offerings, perfectly aligning with the hotel’s unwavering dedication to hospitality excellence. 

In his current role, he will work closely with the hotel’s Director of Food & Beverage to oversee all food and beverage operations, including restaurants, bars, in-room dining, banquets, meeting rooms, and outdoor catering. He will be instrumental in further elevating the positioning of the award-winning outlets at the hotel: Seasonal Tastes (all-day diner), EEST (speciality pan-Asian), Prego (speciality Italian), Sunset Story (rooftop bar & lounge), Mix Bar & Lounge (bar), Story Club & Lounge (night club), and Daily Treats (patisserie).

He is skilled in developing procedures and service standards that drive business excellence. He will lead initiatives focused on streamlining operations, proactive planning, and introducing new concepts to enhance efficiency and service quality. A keen communicator, he relates well to individuals at all organisational levels, motivating and guiding his team with clear communication and a shared vision for excellence in F&B services. 

In addition to his professional achievements, Saurabh enjoys long drives and exploring new destinations, bringing a sense of adventure and curiosity to his culinary explorations.

Rajib Mishra Joins Sayaji Kolhapur as Food & Beverage Manager

Rajib Mishra, a seasoned professional with over 20 years of experience in the hospitality sector, has recently joined Sayaji Hotels Pvt. Ltd. in Kolhapur as the Food & Beverage Manager.

"We are delighted to welcome Rajib Mishra to our team at Sayaji Kolhapur. His vast experience and proven leadership in the Food & Beverage industry will be invaluable in enhancing our guest experiences and achieving our business goals," said Amitabh Sharma, General Manager, Sayaji Kolhapur.

Mishra's employment history showcases his versatility and expertise in the hospitality industry. Prior to his current role, he held various Food & Beverage Manager positions at renowned hospitality brands such as Mahindra Holidays, Ramada Plaza, Sarovar Hotels, and The Lalit Great Eastern. He has also gained valuable experience as an Assistant Manager at Taj Hotels and KFC India.

Mishra's abilities in Food & Beverage service management are well-established. He has demonstrated proficiency in areas such as budgeting, monthly forecasting, analyzing department P&L reports, and managing cost parameters. His expertise extends to event and restaurant/bar operations, as well as sales and marketing.

Mishra is known for his excellent interpersonal, communication, and customer relation skills. He has extensive experience in recruiting and training a skilled workforce, ensuring the highest standards of service and guest satisfaction.

Mishra's professional journey has provided him with diverse exposure and attainments. He has had the privilege of serving as a personal butler for distinguished individuals, including the President of India, Hon. Pratibha Patil, Mr. Ratan N. Tata, Prof. Amartya Sen, Mr. Henry Kissinger, and Mr. Sohel Seth.

In his new role at Sayaji Hotels Pvt. Ltd. in Kolhapur, Mishra will leverage his extensive experience and expertise to drive the Food & Beverage department's success. His focus will be on optimizing the department's overall business performance, including revenue, cost, people management, and customer satisfaction.

Mishra's appointment at Sayaji Kolhapur is a testament to his proven track record and the trust placed in his abilities to lead transformative initiatives in the hospitality sector.