Welcoming Dr. Anmol Ahluwalia as Area Director - Operations, and General Manager – Taj Mahal, New Delhi

New Delhi, August 2024: Taj Mahal, New Delhi is pleased to announce the appointment of Dr. Anmol Ahluwalia as Area Director – Operations and General Manager – Taj Mahal, New Delhi. A seasoned leader in luxury hospitality, Dr. Ahluwalia brings over two decades of invaluable experience to Taj Mahal, New Delhi, further enhancing the prestigious legacy of the Capital’s landmark hospitality destination in its new, re-imagined avatar. In addition to this, Dr. Ahluwalia will be responsible for the operations of Ambassador, New Delhi - IHCL SeleQtions, The Connaught, New Delhi - IHCL SeleQtions, and Soulinaire.

Speaking on his appointment, Dr. Anmol Ahluwalia, Area Director - Operations and General Manager - Taj Mahal, New Delhi said, “I am honoured to take on the role as General Manager of the iconic Taj Mahal, New Delhi - one of the most distinguished addresses of the national capital. I look forward to working with the talented team of highly committed professionals that strive to deliver world-class services, and building upon the hotel's rich legacy, while continuously innovating to exceed the evolving expectations of our esteemed guests with the warmth of Tajness. ”

Dr. Ahluwalia joins the team from his recent position as Area Director - Operations in Goa, where he spearheaded a diverse portfolio of IHCL’s Hotels under its various brands, including the legendary 5-star luxury resorts Taj Holiday Village Resort & Spa and Taj Fort Aguada Resort & Spa.

An industry veteran, Dr. Ahluwalia is widely recognized for his exceptional capabilities in hotel operations and leadership. His impressive career achievements include leading pre-opening teams, implementing best practices across multiple properties, and earning numerous accolades, including the prestigious Trail Blazer of the Year award. Under his strategic leadership, each property delivers exceptional guest experiences while upholding IHCL's brand standards. His responsibilities encompass strategic operations management and ensuring the delivery of exemplary service across all facets of the hospitality experience.

It is Anmol’s strong belief that it is our responsibility to provide differentiated experiences, spearhead sustainable initiatives, ensure synergies and be renowned as a Hotel beyond its highly acclaimed accommodations, services and culinary repertoire.

Taj Mahal, New Delhi looks forward to a new era of excellence under his stewardship.

The Westin Gurugram, New Delhi, appoints Saurabh Sharma as Food & Beverage Manager

Saurabh will be working closely with the hotel’s Director of Food & Beverage to oversee all food and beverage operations

Saurabh Sharma is the new Food & Beverage Manager The Westin Gurugram, New Delhi. With his strong background, Saurabh brings a wealth of expertise from his former roles as Restaurant Manager and Food & Beverage Operations Manager at esteemed establishments like the Hyatt Regency Delhi and Shangri-La Eros New Delhi. His career trajectory, spanning 14 years, is characterised by significant contributions to renowned venues, making him ideally suited to lead the culinary experiences at The Westin Gurgaon, New Delhi. His leadership skills are set to elevate the dining and beverage offerings, perfectly aligning with the hotel’s unwavering dedication to hospitality excellence. 

In his current role, he will work closely with the hotel’s Director of Food & Beverage to oversee all food and beverage operations, including restaurants, bars, in-room dining, banquets, meeting rooms, and outdoor catering. He will be instrumental in further elevating the positioning of the award-winning outlets at the hotel: Seasonal Tastes (all-day diner), EEST (speciality pan-Asian), Prego (speciality Italian), Sunset Story (rooftop bar & lounge), Mix Bar & Lounge (bar), Story Club & Lounge (night club), and Daily Treats (patisserie).

He is skilled in developing procedures and service standards that drive business excellence. He will lead initiatives focused on streamlining operations, proactive planning, and introducing new concepts to enhance efficiency and service quality. A keen communicator, he relates well to individuals at all organisational levels, motivating and guiding his team with clear communication and a shared vision for excellence in F&B services. 

In addition to his professional achievements, Saurabh enjoys long drives and exploring new destinations, bringing a sense of adventure and curiosity to his culinary explorations.

Pride Plaza Hotel Aerocity, New Delhi Welcomes Mr. Vaibhav Gautam as Director of Food & Beverages

Pride Plaza Hotel Aerocity, New Delhi, announces the appointment of Mr. Vaibhav Gautam as the Director of Food & Beverages. As the leading luxury destination in the city, Mr. Gautam eagerly anticipates leveraging his extensive hospitality expertise to enhance overall guest satisfaction in this influential role.

Boasting a robust background, Mr. Vaibhav Gautam brings an extensive proficiency from his previous roles as Food & Beverage Manager and Associate Director at prestigious establishments such as Sofitel Mumbai BKC and The Khyber Himalayan Resorts & Spa, Gulmarg. With a career marked by success and notable contributions to renowned establishments, Mr. Vaibhav is well-positioned to lead the culinary experiences at Pride Plaza Hotel Aerocity. His proven leadership skills are poised to enhance the overall dining and beverage offerings, aligning seamlessly with the hotel's unwavering commitment to excellence in hospitality. The appointment of Mr. Vaibhav Gautam reflects Pride Plaza Hotel Aerocity's dedication to providing guests with exceptional services and elevating premium guest satisfaction.

Pride Hotels Group has strategically positioned itself in approximately 56 exceptional locations across India, offering a total of 5,500 rooms, 102 restaurants, 152 banquet facilities, lawns, and conference halls. The group operates and manages a range of hotels under various brands, including "Pride Plaza Hotel," an Indian Luxury Collection; "Pride Hotel," conveniently located central business hotels; "Pride Resort," situated in mesmerizing destinations; mid-market segment hotels known as "Biznotel by Pride"; and a fresh concept of premium luxury serviced apartment stays, "Pride Suites." These brands have earned acclaim from celebrities, corporate clients, as well as domestic and international tourists.

Pride Hotels Group's current locations span New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bengaluru, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Dwaraka, Ambaji, Rajkot, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha, and Rudraprayag, among others. Upcoming destinations include Daman, Bhavnagar, Surendranagar, Agra, Dwarka, Jabalpur, Gangtok, Bharuch, Nainital, Jim Corbett, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yavatmal, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar, and many more.

Fairmont Jaipur appoints Dinesh Maan as the new Director of F&B

His role also includes forecasting F&B trends, menu planning, food and beverage revenue

Dinesh Maan has joined Fairmont Jaipur, India’s first outpost of the luxurious global hotel chain, as the new Director of F&B. With over 14 years of professional expertise in the hospitality industry, he is a multi-faceted director who will look after the F&B operations across 5 restaurants and bars at the luxury property. His role also includes forecasting F&B trends, menu planning, and food and beverage revenue. 

Graduate in Bachelor of Hospitality Management from the National Institute of Hotel Management Dehradun, he has spearheaded the management and launch of multiple, multi-cuisine and specialty restaurants. He has worked with luxury properties with the likes of Trident Gurgaon, Taj Palace, New Delhi, Marriott Bilaspur, Crowne Plaza, Greater Noida, and Jaypee Greens Golf & Spa Resort, Greater Noida.

Talking about the appointment, Rajiv Kapoor, General Manager said, “We are excited to welcome Dinesh as the Director of F&B at Fairmont Jaipur. He is a performance-driven professional, whose expertise lies in the maximization of employee productivity and providing excellent customer service to meet financial and business goals. The team looks forward to his new leadership role.”