Four Seasons Hotel Mumbai Announces Noel Mendes as Director of Food & Beverage

Four Seasons Hotel Mumbai, the city’s premier luxury destination, is delighted to announce the appointment of Noel Mendes as Director of Food & Beverage. With over a decade of experience in the luxury hospitality industry, Noel brings deep expertise, creative vision, and a passion for delivering exceptional guest experiences to his new role.

Having been an integral part of the hotel’s Food & Beverage team for the past two years as Food and Beverage Manager, Noel now steps into the role of Director of Food & Beverage, bringing with him extensive knowledge of luxury dining. His leadership has been instrumental in shaping the hotel’s signature culinary experiences at the reimagined AER, the award-winning rooftop bar, and the all-day dining restaurant Opus. In his new role, he will continue to curate innovative menus at these iconic restaurants, elevate service standards, and enhance the hotel’s reputation as a must-visit gastronomic destination.

“Noel’s leadership has been instrumental in shaping our signature dining experiences. We are confident that under his guidance, our Food & Beverage offerings will continue to reach new heights,” said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

With a strong vision and a steadfast commitment to excellence, Noel continues to elevate the F&B landscape at Four Seasons Hotel Mumbai.

Sunrise Resorts & Cruises Announces the Appointment of Janitha Madawala as Cluster & Senior Director of Food & Beverage

Sunrise Resorts & Cruises proudly announces the appointment of Janitha C. Madawala as Cluster & Senior Director of Food & Beverage. A distinguished hospitality professional, Janitha is celebrated for his dynamic leadership, extensive global expertise, and proven excellence in operational management, strategic project execution, and luxury service delivery.

Janitha’s illustrious career began in the picturesque island nation of Sri Lanka, where he laid a strong foundation for his hospitality journey. From there, his path carried him across the serene waters of the Indian Ocean to the Maldives, immersing him in the tranquility of island hospitality. His career further expanded into the dynamic and fast-paced markets of the Middle East, with notable roles in Dubai and Abu Dhabi.

As his journey continued, Janitha’s expertise was further refined in the United States and the Caribbean, where he embraced the challenges of large-scale operations in diverse and complex markets. Most recently, the South Pacific and Fiji in particular, has become both his professional focus and personal home, where he has delivered exceptional results.

“We are thrilled to welcome Janitha to lead our food and beverage division,” said Alberto Matos, Cluster General Manager. “His remarkable career, global perspective, and proven track record in delivering transformative guest experiences and operational success make him an invaluable addition to our team.”

Janitha’s career has encompassed leadership roles at world-class properties, including Hilton Colombo, Galle Face Hotel, Grand Oriental Hotel, and upscale resorts such as Hikka Tranz, Cinnamon Citadel, and Cinnamon Hakuraa Huraa Maldives.

In the Middle East, Janitha further honed his expertise at Southern Sun Hotel, Ramada Jumeirah, and Premier Inn Hotels at Abu Dhabi Airport and ADNEC, consistently delivering exceptional service in both luxury and contemporary settings. His tenure at Carnival Cruise Lines expanded his global reach, where he managed complex F&B operations, oversaw dry-dock transformations, and introduced innovative dining concepts as part of the Carnival 2.0 initiative.

Most recently, Janitha showcased his adept leadership at Crowne Plaza Resort & Spa Fiji, managed by IHG, where he spearheaded the pre-opening and successful launch of multiple F&B venues, establishing them as benchmarks of operational excellence. His strategic collaborations with global brands such as Sunrise Resorts with TUI Group and Sentido, Emirates Leisure Retail with Whitbread PLC, Premier Inn, Costa Coffee, and Carnival Cruise Lines with brands like Guy's Burger Joint, Emeril's Bistro 1396, and Starbucks, further underscore his ability to align operations with brand values while driving innovation.

Reflecting on his appointment, Janitha said, “I am deeply honored to join Sunrise Resorts & Cruises and to contribute to its legacy of exceptional hospitality. I am passionate about crafting extraordinary dining experiences, fostering talent, and elevating operational excellence. Together with the talented team at Sunrise, I look forward to setting new benchmarks in luxury and service.”

Janitha is a graduate of the Sri Lanka Institute of Tourism and Hotel Management, specializing in international hospitality management with a focus on food and beverages. He is a Certified Food and Beverage Executive (CFBE) by AHLEI (USA) and holds a diploma in Logistics and Supply Chain Management from ICOSOC. Janitha is also a member of the Institute of Hospitality (UK), a Fellow of the Ceylon Hotel School Graduates Association (FCHSGA), and a senior member of the Emirates Culinary Guild (UAE).

Clint Rodrigues Appointed Director of Food & Beverage at Meluha The Fern, Mumbai

Meluha The Fern, Mumbai, is delighted to welcome Clint Rodrigues as the new Director of Food & Beverage. With an illustrious career spanning two decades, Clint brings a wealth of experience and expertise to his new role. He will oversee the entire F&B operations of the hotel, including the 24-hour coffee shop Tiara, the lounge bar Vandal, and the multi-cuisine restaurant Parabola.

Clint’s journey in the hospitality industry began at JW Marriott Mumbai, where he honed his skills and climbed the ranks through dedication and hard work. Before joining Meluha, he held significant positions at renowned establishments like Park Inn by Radisson (RHG) Bournemouth, UK, The Resort (Chalet Hotels Ltd.) in Mumbai, and Holiday Inn (IHG Hotels) in Mumbai.

Known for his strategic planning and operational management prowess, Clint has consistently implemented effective food and beverage strategies to boost revenue and enhance guest satisfaction. His areas of expertise include preparing and managing department budgets, ensuring cost control, and maximizing revenue.

Under his leadership, Meluha The Fern looks forward to continuing its tradition of excellence in hospitality and delivering exceptional dining experiences to its guests.

Le Méridien Gurgaon, Delhi NCR welcomes Sanjeev Ranjan as Director of Food & Beverage

Le Méridien Gurgaon, Delhi NCR, has announced the appointment of Sanjeev Ranjan as its new Director of Food & Beverage. With over 20 years of experience in the hospitality industry, Ranjan brings a wealth of knowledge and expertise to the role.

Born and raised in Bihar, Ranjan began his hospitality journey in Delhi during his academic years. Throughout his career, he has been associated with esteemed hospitality brands such as Courtyard Chennai, JW Marriott Chandigarh, and Sheraton Grand Chennai. He has also played a pivotal role in the pre-opening of notable properties including JW Maldives, Sheraton Grand Whitefield, and Sheraton Mahabalipuram, demonstrating his capability to lead dynamic teams and deliver exceptional guest experiences.

Ranjan is renowned for his culinary passion and innovative approach, establishing himself as a trendsetter in the evolving world of food and beverage. Prior to joining Le Méridien Gurgaon, he served as a Director of Food & Beverage for over two years, where he successfully implemented new concepts and enhanced the guest dining experience.

Beyond his professional achievements, Ranjan is an avid traveler who has explored over 20 countries, drawing inspiration from diverse cultures and cuisines. This global perspective continues to influence his professional vision, ensuring creativity and excellence in every endeavor.

Expressing his enthusiasm about the new role, Ranjan stated, "I am thrilled to join the Le Méridien Gurgaon family and look forward to curating extraordinary culinary experiences while upholding the brand’s legacy of sophisticated hospitality."

Le Méridien Gurgaon, Delhi NCR, is confident that Ranjan's leadership will elevate the hotel's food and beverage offerings to new heights, further enhancing the guest experience.

Aditya Ramani takes charge of F&B offerings at JW Marriott Mumbai Juhu

Spearhead F&B operations, refining dining concepts, optimising operations, and crafting unique guest experiences

JW Marriott Mumbai Juhu appoints Aditya Ramani as Director of Food & Beverage. With his extensive experience spanning two decades, Aditya’s journey showcases his remarkable ability to lead and innovate across diverse locations. Most recently, he held the position of Director of Food & Beverage at The Imperial Hotel, New Delhi, where he orchestrated a comprehensive F&B revamp, including relaunching the iconic Spice Route and introducing a new Imperial lounge, enhancing the hotel’s luxury appeal. 

Prior to this, Aditya excelled as Director of Food & Beverage at the Four Seasons Hotel, The Westcliff, Johannesburg. He played a pivotal role in launching an exceptional beverage experience called the Gin Lab, which focused on enhancing the beverage story at the hotel. His tenure at Four Seasons in the Maldives further demonstrated his adeptness in creating memorable dining experiences and managing high-profile annual events across the two properties and a luxury yacht of the brand in the region. 

Spearheading the JW Marriott Mumbai Juhu’s food & beverage operations, Aditya Ramani’s strategic vision includes refining dining concepts, optimising operations, and crafting unique guest experiences that align with JW Marriott’s commitment to luxury and exceptional service. 

Aditya Ramani states, “It’s good to be back home in Mumbai and be a part of this iconic hotel as it moves towards revamping its F&B space with a brand new ballroom and a European restaurant launch slated for the later part of the year.” 

Jw Marriott Mumbai Juhu Appoints Aditya Ramani As The Director Of Food & Beverage

Mumbai, July 2024:  JW Marriott Mumbai Juhu is pleased to introduce Mr. Aditya Ramani as the newly appointed Director of Food & Beverage.  With an impressive career spanning over two decades in luxury hospitality, Aditya brings a wealth of experience and a distinguished reputation for elevating food and beverage operations to new heights.

With his extensive experience, Mr. Ramani’s journey showcases his remarkable ability to lead and innovate across diverse locations. Most recently, he held the position of Director of Food & Beverage at The Imperial Hotel, New Delhi, where he orchestrated a comprehensive F&B revamp including re-launch of the iconic Spice Route and introduced a new Imperial lounge, enhancing the hotel’s luxury appeal.

Prior to this, Aditya excelled as Director of Food & Beverage at Four Seasons Hotel, The Westcliff, Johannesburg, contributing significantly to the hotel through his strategic management of restaurant and banquet operations. This was during the post Covid-19 period, where he played a pivotal role in launching an exceptional beverage experience, called the Gin Lab – focusing on enhancing the beverage story at the hotel. His tenure at Four Seasons in the Maldives further demonstrated his adeptness in creating memorable dining experiences and managing high-profile annual events across the two properties and a luxury yacht of the brand in the region.

Spearheading the JW Marriott Mumbai Juhu’s food and beverage operations, Mr. Aditya Ramani’s strategic vision includes refining dining concepts, optimizing operations, and crafting unique guest experiences that align with JW Marriott’s commitment to luxury and exceptional service.

Aditya says of his joining, “It’s good to be back home in Mumbai, and be a part of this iconic hotel, as it moves towards revamping its F&B space with a brand new ballroom, as well as a European restaurant launch slated for the later part of the year.”

Further elevating its reputation as a premier destination renowned for its exceptional gastronomic offerings, under Mr. Ramini’s leadership, JW Marriott Mumbai Juhu is poised to reach new heights of culinary excellence.

The Orchid Hotel, Shimla Welcomes Abhishek Kaith as New F&B Manager

Nestled amidst the breathtaking hills of Shimla, The Orchid Hotel proudly welcomes Abhishek Kaith as its dynamic new Food and Beverage (F&B) Manager. With an illustrious career spanning over 12 years, Abhishek embarked on his journey in the hospitality realm at the esteemed Hyatt Hotels, where he polished his craft for nearly a decade. Now entrusted with overseeing F&B operations and local sales and marketing at Royal Orchid Hotels, a picturesque retreat in Shimla, Abhishek brings an unparalleled zeal and innovative spirit to enhance the dining experience at The Orchid Hotel. His fervent passion for hospitality fuels his drive to collaborate with renowned brands and continually expand his knowledge, promising a future illuminated with excellence and ingenuity.

Abhishek Kaith brings invaluable expertise and a dedication to excellence as he joins The Orchid Hotel, aiming to redefine the dining experience for guests. Focused on personalized service and creating lasting memories, Abhishek envisions infusing warmth and hospitality into every facet of The Orchid Hotel’s F&B outlets. "I am excited to be part of The Orchid Hotel family and uphold its tradition of hospitality," expresses Abhishek Kaith. His objective is to craft an unforgettable dining ambiance by incorporating personal touches and fostering a welcoming environment.

The Orchid Hotel promises guests a distinctive dining journey that distinguishes itself in the industry. Boasting a mesmerizing city view and personalized service, ‘Cafe Vindhyas’, offers a unique experience. While ‘House of Glass’ presents an exclusive evening under the stars, featuring authentic oriental cuisine curated by a dedicated team. Beyond work, Abhishek maintains balance by staying active at the gym and cherishing family moments, reflecting his commitment to personal and professional excellence.

Celebrating Himachali cuisine, The Orchid Hotel features specialties like ‘Chana ka Madra’ and ‘Siddu’ at ‘Cafe Vindhyas’, providing an authentic taste of the region. Abhishek recommends signature delicacies such as ‘Butterly Dal Makhani’, ‘Chicken Chaska’, ‘Grilled River Trout’, ‘Sushi Platter’, and ‘Khajoor Badam Ka Halwa’. These dishes epitomize the culinary mastery and diverse flavors offered at the hotel.

Guided by principles of hard work, empathy, and humility, Abhishek acknowledges the pivotal role of mentorship in his journey. As he assumes his role as F&B Manager at The Orchid Hotel Shimla, the hotel remains steadfast in its commitment to delivering unparalleled hospitality and unforgettable dining experiences for guests and locals alike.

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JW Marriott Bengaluru Prestige Golfshire Resort and Spa appoints Peeyush Sinha as the Director of Food and Beverages

Bengaluru, JW Marriott Bengaluru Prestige Golfshire Resort & Spa proudly announces the appointment of Peeyush Sinha as the Director of Food and Beverages. With a passion for hospitality and a dedication to excellence, Peeyush brings a wealth of experience and a sterling work ethic to his new role.

In his capacity as a Director of Food and Beverages, Peeyush will provide strategic leadership to the F&B operations, focusing on maximizing revenue, introducing innovative concepts, and enhancing the overall dining experience for guests. His responsibilities also include ensuring synergy between departments and maintaining the highest standards of guest service.

Peeyush's career is marked by a relentless pursuit of operational excellence and a keen business acumen. His previous role as Food & Beverage Manager, coupled with his experience at esteemed properties such as Westin Hyderabad Mindspace and Le Meridien Mahabaleshwar Resort & Spa, has equipped him with the skills necessary to excel in his new position.

Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, expressed his enthusiasm for Peeyush's appointment, stating, " We are excited to announce Peeyush Sinha's promotion to the role of Director of Food & Beverage within our team. His demonstrated expertise and commitment to operational excellence make him the perfect candidate for this elevated position within our resort. With his guidance and leadership, we are poised to enhance our F&B offerings and deliver unparalleled dining experiences for our valued guests."

Peeyush's appointment underscores JW Marriott Bengaluru Prestige Golfshire Resort & Spa's commitment to delivering unparalleled hospitality and continually enhancing the guest experience.

Pride Plaza Hotel Aerocity, New Delhi Welcomes Mr. Vaibhav Gautam as Director of Food & Beverages

Pride Plaza Hotel Aerocity, New Delhi, announces the appointment of Mr. Vaibhav Gautam as the Director of Food & Beverages. As the leading luxury destination in the city, Mr. Gautam eagerly anticipates leveraging his extensive hospitality expertise to enhance overall guest satisfaction in this influential role.

Boasting a robust background, Mr. Vaibhav Gautam brings an extensive proficiency from his previous roles as Food & Beverage Manager and Associate Director at prestigious establishments such as Sofitel Mumbai BKC and The Khyber Himalayan Resorts & Spa, Gulmarg. With a career marked by success and notable contributions to renowned establishments, Mr. Vaibhav is well-positioned to lead the culinary experiences at Pride Plaza Hotel Aerocity. His proven leadership skills are poised to enhance the overall dining and beverage offerings, aligning seamlessly with the hotel's unwavering commitment to excellence in hospitality. The appointment of Mr. Vaibhav Gautam reflects Pride Plaza Hotel Aerocity's dedication to providing guests with exceptional services and elevating premium guest satisfaction.

Pride Hotels Group has strategically positioned itself in approximately 56 exceptional locations across India, offering a total of 5,500 rooms, 102 restaurants, 152 banquet facilities, lawns, and conference halls. The group operates and manages a range of hotels under various brands, including "Pride Plaza Hotel," an Indian Luxury Collection; "Pride Hotel," conveniently located central business hotels; "Pride Resort," situated in mesmerizing destinations; mid-market segment hotels known as "Biznotel by Pride"; and a fresh concept of premium luxury serviced apartment stays, "Pride Suites." These brands have earned acclaim from celebrities, corporate clients, as well as domestic and international tourists.

Pride Hotels Group's current locations span New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bengaluru, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Dwaraka, Ambaji, Rajkot, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha, and Rudraprayag, among others. Upcoming destinations include Daman, Bhavnagar, Surendranagar, Agra, Dwarka, Jabalpur, Gangtok, Bharuch, Nainital, Jim Corbett, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yavatmal, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar, and many more.

Praveen Singh Has Been Appointed The New Director Of Food And Beverage At Park Hyatt Hyderabad

Hyderabad, Telangana Oct 2023:  Park Hyatt Hyderabad, is delighted to announce the appointment of Praveen Singh as the new Director of Food & Beverage. With over 16 years of extensive experience in the hospitality industry, Mr. Singh is recognized for his dynamic leadership, financial acumen, and proven track record of delivering exceptional customer service.

In his most recent stint as Food & Beverage Manager at Alila Diwa Goa & Diwa Club by Alila – A Hyatt Brand, Mr. Singh successfully managed a diverse portfolio of three acclaimed restaurants, an all-day lounge, an evening bar, in-room dining, and a state-of-the-art banquet space. His strategic initiatives contributed significantly to a great share of F&B revenue in the hotel's total revenue.

Praveen’s expertise extends to opening hotel F&B concepts and standalone restaurants, and his career includes noteworthy stints at prestigious organizations such as Oberoi Hotels and Resorts, Trident Hotels, Accor, Hyatt, and The Lodhi (A member of The Leading Hotels of the World), DLF Restaurants, to name a few.

"I find inspiration in the artistry of hospitality, where every detail contributes to a memorable experience. It’s more than serving food; it's about creating moments that linger in the hearts of our guests. In the symphony of flavors and the harmony of service, we craft stories that inspire a lifelong love for exceptional dining. At Park Hyatt Hyderabad, my vision is to turn every dining experience into a journey, every dish into a masterpiece, and every guest to have a memorable experience." - Praveen Singh, Director of Food & Beverage, Park Hyatt Hyderabad. 

At Park Hyatt Hyderabad, Mr. Singh will play a pivotal role in elevating the hotel's dining experiences. His expertise aligns with the hotel's commitment to excellence and guest satisfaction. Park Hyatt Hyderabad commends Mr. Singh’s strategic vision and operational acumen which will contribute significantly to the continued success of the hotel.

Maximilian Rauch Appointed As Head Of Food And Beverage For The Ascott Limited Middle East, Africa And Türkiye

Under his leadership, Ascott aims to enhance its F&B portfolio across its 13 regional properties, focusing on new offerings, elevated quality and improved service levels 

Middle East, August 2023 - The Ascott Limited (Ascott), one of the leading international lodging owner-operators, is pleased to announce the appointment of Maximilian (Max) Rauch as the new Head of Food and Beverage (F&B) for Middle East, Africa and Türkiye (MEAT). With over a decade of experience in the hospitality industry, Rauch will spearhead Ascott’s appetite to amplify its F&B offerings for owners and guests, providing tailored solutions to each of its 13 operational properties in the region that currently house over 16 F&B outlets.  

In his new role, Rauch will extend his expertise to Ascott’s portfolio of owners and restaurant operators across the UAE, KSA, Qatar, Bahrain, Oman, Türkiye and Kenya, creating dedicated training programmes, implementing customised service solutions, and bolstering industry specific partnerships to strengthen the group’s F&B offerings. With his extensive background in culinary management and a passion for delivering exceptional dining experiences, Rauch will play a pivotal role in elevating Ascott's F&B offerings to new heights. 

Vincent Miccolis, Managing Director for Middle East, Africa, Türkiye and India at The Ascott Limited, expressed his excitement, saying, "We are delighted to welcome Maximilian Rauch as our new Head of Food and Beverage for the region. His expertise and proven track record in the industry make him an invaluable asset to our team. With his strong leadership skills and passion for culinary excellence, we are confident that he will contribute significantly to enhancing our F&B offerings and creating memorable dining experiences for our guests." 

Throughout his impressive career, the dynamic F&B leader has held key positions across the hospitality and corporate sectors. During his tenure as Restaurant Manager at Madinat Jumeirah Al Qasr, Rauch was responsible for launching iconic events such as ‘Feria de Abril,’ Flamenco, and ‘Spanish Nights.’ From executing themed brunches and nights, to improving service standards, he implemented innovative strategies to elevate the F&B quality, increase restaurant capacity, and optimise Madinat Jumeirah Al Qasr’s RevPash.  

Furthermore, as Head of Operations for The Emirates Academy of Hospitality Management, Jumeirah Group, Rauch managed extensive multi-department operations across 434-keys, and pioneered creative growth strategies resulting in revenue increase, optimisation of underutilised spaces, improving the quality of service for operating cafés, and the launch of two coffee shops. The hospitality maverick also oversaw the growth of the Group’s events department by analysing offerings to meet evolving customer demand, resulting in a 10% year-on-year (YoY) increase in revenue, which earned him the title of Director of Operations. Prior to joining The Ascott Limited, Rauch led the procurement and business development operations at Taaleem Group, managing procurement for over 26 schools. Here he far exceeded expectations by increasing the education management group’s ancillary revenue by 15%, while reducing contractual costs by 5% by enhancing client-supplier partnerships.  

Commenting on his appointment, Rauch said: "I am honored to be part of The Ascott Limited and have the opportunity to lead the F&B operations in the region. I look forward to working closely with the talented teams across Ascott's properties to deliver remarkable dining experiences and create a lasting culinary impression on our guests." 

With Rauch's appointment, Ascott reaffirms its dedication to offering unparalleled hospitality and further solidifies its position as a leader in the serviced residence industry across the region, prioritizing culinary excellence as a key component of its guest experience. 

Ascott’s strong development pipeline for the region will see Rauch’s portfolio grow to over 40 F&B outlets spanning 29 properties in the next two years. 

JW Marriott Mumbai Juhu Appoints Dalpat Singh As The Director Of Food Beverage

Mumbai, August 2023: - JW Marriott Mumbai Juhu, one of Mumbai’s most sought after 5 - star luxury hotel is pleased to announce the appointment of Mr. Dalpat Singh, as the new Director of Food and Beverage. Mr. Dalpat brings with him an impressive track record of leadership and accomplishments within the Food and Beverage industry.

His illustrious journey of over 14 years in the hospitality sector is marked by noteworthy achievements. He held the position of Head of Food and Beverage at Dusit Hotels & Suites, West Bay Doha, where his exceptional leadership acumen was instrumental in enhancing the F&B offerings. 

Throughout his distinguished career, Mr. Dalpat has successfully managed prestigious brands, including Expo 2020 Dubai, The Ritz Carlton Bangalore, The Ritz Carlton DIFC Dubai and Four Points by Sheraton Dubai. His responsibilities encompassed heading departments and orchestrating the successful launch of new F&B venues, showcasing his adeptness in strategic management. 

In his new role, Mr. Dalpat will be responsible for overseeing all facets of the hotel's culinary offerings, ensuring an unparalleled global dining experience for guests. He will play a pivotal role in enhancing the hotel's reputation as a premier destination known for its exceptional gastronomic offerings. 

JW Marriott Mumbai Sahar Appoints Dev Thakur as Director of Food & Beverage.

In this pivotal role, Dev will oversee all aspects of the hotel’s culinary offerings, ensuring exceptional dining experiences for guests. His in- depth knowledge and profound understanding of the industry make him an invaluable asset to JW Marriott Mumbai Sahar. 

Mumbai, May 2023: JW Marriott Mumbai Sahar is pleased to announce the appointment of Mr. Dev Thakur, as the new Director of Food and Beverage. Dev has consistently demonstrated exemplary leadership within the Food & Beverage division throughout his decade-long career. With an impressive background at esteemed hospitality brands such as The Leela Palace Hotels & Resorts, Marriott International, Hyatt International, Hilton Hotels, and Accor Hotels, Dev brings a wealth of experience in luxury, business hotels and destination resorts. 

His extensive experience has honed his skills in optimizing operational efficiency, devising successful F&B marketing strategies, fostering a dedicated and well-trained team, crafting exceptional culinary experiences, setting high service standards, and prioritizing guest satisfaction. Furthermore, Dev is well-versed in navigating the dynamic and competitive nature of the industry.  

By spearheading the hotel’s food and beverage operations, Dev will play a crucial role in further elevating its reputation as a premier destination renowned for its exceptional gastronomic offerings and is poised to reach new heights of culinary excellence. 

Prasad Patil appointed as Director of Food & Beverage at The Westin Goa

Prasad is a seasoned professional with over 15.5 years of experience in Hospitality Industry. He started his career in 2007 and has worked with leading brands like Marriott International, Starwood Hotel & Resorts, Intercontinental Hotel Group & Indian Hotel Company Limited. Prasad has a great hand in resolving problems, improving customer satisfaction & driving revenues. He is enthusiastic and is always eager to contribute to team success through hard work, attention to detail, and excellent organizational skills.

Prasad has an in-depth understanding in operations front for Food & Beverage department. He has joined Westin with a clear to continue and elevate Westin Goa success story achieving guest satisfaction and revenue targets while creating innovative service offerings. In his new role, he will review and launch new menus, curate award-winning services, conceptualize and improvise, enhance food & beverage offerings, additionally train and empower staff to curate bespoke experiences for guest in his capacity as Director of Food & Beverage.

During his tenure at various notable hotel groups, he has received awards for being ‘All Rounder of the year’, ‘Best Performer of the year’ and had recently received ‘Manager of the year’ in the year 2019. Prasad has consistently demonstrated a track record of being guest-focused and enhancing performance.

ITC Maratha, Mumbai appoints Saransh Mehan as the Food & Beverage Manager.

In its commitment to people growth vision 2023, ITC Maratha Mumbai appoints; Saransh Mehan as the Food & Beverage Manager for its 380 rooms & 7 Restaurants and Bars, large scale luxury operations.

Prior to this role, Saransh was associated with ITC Grand Goa as the Assistant Food & Beverage Manager; and holds an impressive business track record of 5 years with the group.

A seasoned hospitality professional with over a decade of experience in food & beverage in the hospitality, Saransh’s well-rounded experience makes him the ideal leader for this key role where his responsibilities will include managing a host of branded cuisine outposts of the group such as Dum Pukht and Peshawri; and soon to launch Avartana and Yi Jing.

A native of Delhi, Saransh started his career as the STEP under-trainee from Oberoi Centre of Learning and Development- The Oberio Vanyavilas, before moving two major new opening projects The Ritz Carlton Bangalore and JW Marriott Mumbai Sahar. Apart from this, he also has had an international stint with Hotel Emirates Palace Kempinski- Abu Dhabi and later with Lite Bite Foods, adding perspective to his well-rounded approach to the world of dining.

He considers his soft-skills in people management as his biggest strength; creating memories for guests through unique dining experiences has always fascinated Saransh. He thrives on developing new ideas and concepts, innovative and creative ways to improve the service standards to delight guests.

As the F&B manager at ITC Maratha, Mumbai; Saransh plans to invest time in growth and development of associates and empowering them to provide exceptional guest service. He would also like to focus on innovation and implementation of new trends in food and beverage operations.

A social media enthusiast, he enjoys exploring the newest trends in Food52 to keep himself up to date on International and Local dining trends. His roots in bartending and mixology are well reflected in his collection of certificates in courses in the beverage world.

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Trinh Quan Huy-Philip appointed to Corporate Team @ La Business Card Hospitality

TRINH QUAN HUY PHILIP – CORPORATE DIRECTOR OF F&B

Proudly announces the appointment of Trinh Quan Huy-Philip to its corporate team at La Business Card Hospitality. As the Brand’s Director of Food & Beverage, Philip will implement and lead strategic operations to help continually enhance and innovate offerings in F&B outlets across a varied portfolio of the company.

Philip brings 20 years of extensive hospitality experience to his new role, with the majority of his career spent in travelling across Asia through Europe and currently in the US. Most of destinations including Vietnam, Thailand, Singapore and Myanmar then later on with Holland, Belgium, France and Germany. Before joining the company, Philip served as the Taskforce Food & Beverage Director for the portfolio of Aimbridge Hospitality and travelling around the states.

In his new role Philip will be responsible for developing Bars & Beverage programs as well as Restaurant concepts that drive foot traffic, revenue, and new customers. He’ll also aid in the concepting, elevate service and operational efficiency of both current and future outlets. He is a true hotelier who debuted his career on the field of F&B operations with deeply experienced in pre-opening setup team.

Fairmont Jaipur appoints Dinesh Maan as the new Director of F&B

His role also includes forecasting F&B trends, menu planning, food and beverage revenue

Dinesh Maan has joined Fairmont Jaipur, India’s first outpost of the luxurious global hotel chain, as the new Director of F&B. With over 14 years of professional expertise in the hospitality industry, he is a multi-faceted director who will look after the F&B operations across 5 restaurants and bars at the luxury property. His role also includes forecasting F&B trends, menu planning, and food and beverage revenue. 

Graduate in Bachelor of Hospitality Management from the National Institute of Hotel Management Dehradun, he has spearheaded the management and launch of multiple, multi-cuisine and specialty restaurants. He has worked with luxury properties with the likes of Trident Gurgaon, Taj Palace, New Delhi, Marriott Bilaspur, Crowne Plaza, Greater Noida, and Jaypee Greens Golf & Spa Resort, Greater Noida.

Talking about the appointment, Rajiv Kapoor, General Manager said, “We are excited to welcome Dinesh as the Director of F&B at Fairmont Jaipur. He is a performance-driven professional, whose expertise lies in the maximization of employee productivity and providing excellent customer service to meet financial and business goals. The team looks forward to his new leadership role.” 

Four Seasons Hotel Bengaluru Appoints Savio Fernandes As Director Of Food And Beverage"

Born and raised in Mumbai, Savio completed his Post-Graduate Diploma in Hotel Management from Goa. He started his hospitality career with Goa Marriott and then moved as a Guest Service Coordinator in Taj Exotica Goa over the past two decades and worked his way up the ranks as Director of Food & Beverage, with his recent move being to Taj Cidade de Goa.  Savio is known to create memories with Guest experiences and delightful moments being the forte, and has been actively involved in refurbishing and reconceptualizing their entire F&B. Savio has an innovative mindset, is product obsessed, and comes across as someone who builds strong relationships with this team – a perfect blend of a Four Seasons person.  

Additionally, we can also look at exploring opportunities for features, and interviews for Mr. Savio Fernandes.