Sunrise Resorts & Cruises Announces the Appointment of Janitha Madawala as Cluster & Senior Director of Food & Beverage

Sunrise Resorts & Cruises proudly announces the appointment of Janitha C. Madawala as Cluster & Senior Director of Food & Beverage. A distinguished hospitality professional, Janitha is celebrated for his dynamic leadership, extensive global expertise, and proven excellence in operational management, strategic project execution, and luxury service delivery.

Janitha’s illustrious career began in the picturesque island nation of Sri Lanka, where he laid a strong foundation for his hospitality journey. From there, his path carried him across the serene waters of the Indian Ocean to the Maldives, immersing him in the tranquility of island hospitality. His career further expanded into the dynamic and fast-paced markets of the Middle East, with notable roles in Dubai and Abu Dhabi.

As his journey continued, Janitha’s expertise was further refined in the United States and the Caribbean, where he embraced the challenges of large-scale operations in diverse and complex markets. Most recently, the South Pacific and Fiji in particular, has become both his professional focus and personal home, where he has delivered exceptional results.

“We are thrilled to welcome Janitha to lead our food and beverage division,” said Alberto Matos, Cluster General Manager. “His remarkable career, global perspective, and proven track record in delivering transformative guest experiences and operational success make him an invaluable addition to our team.”

Janitha’s career has encompassed leadership roles at world-class properties, including Hilton Colombo, Galle Face Hotel, Grand Oriental Hotel, and upscale resorts such as Hikka Tranz, Cinnamon Citadel, and Cinnamon Hakuraa Huraa Maldives.

In the Middle East, Janitha further honed his expertise at Southern Sun Hotel, Ramada Jumeirah, and Premier Inn Hotels at Abu Dhabi Airport and ADNEC, consistently delivering exceptional service in both luxury and contemporary settings. His tenure at Carnival Cruise Lines expanded his global reach, where he managed complex F&B operations, oversaw dry-dock transformations, and introduced innovative dining concepts as part of the Carnival 2.0 initiative.

Most recently, Janitha showcased his adept leadership at Crowne Plaza Resort & Spa Fiji, managed by IHG, where he spearheaded the pre-opening and successful launch of multiple F&B venues, establishing them as benchmarks of operational excellence. His strategic collaborations with global brands such as Sunrise Resorts with TUI Group and Sentido, Emirates Leisure Retail with Whitbread PLC, Premier Inn, Costa Coffee, and Carnival Cruise Lines with brands like Guy's Burger Joint, Emeril's Bistro 1396, and Starbucks, further underscore his ability to align operations with brand values while driving innovation.

Reflecting on his appointment, Janitha said, “I am deeply honored to join Sunrise Resorts & Cruises and to contribute to its legacy of exceptional hospitality. I am passionate about crafting extraordinary dining experiences, fostering talent, and elevating operational excellence. Together with the talented team at Sunrise, I look forward to setting new benchmarks in luxury and service.”

Janitha is a graduate of the Sri Lanka Institute of Tourism and Hotel Management, specializing in international hospitality management with a focus on food and beverages. He is a Certified Food and Beverage Executive (CFBE) by AHLEI (USA) and holds a diploma in Logistics and Supply Chain Management from ICOSOC. Janitha is also a member of the Institute of Hospitality (UK), a Fellow of the Ceylon Hotel School Graduates Association (FCHSGA), and a senior member of the Emirates Culinary Guild (UAE).

Thailand’s INNSiDE by Meliá Hotel Names Tarek Beheiry General Manager

Tarek Beheiry, a seasoned hospitality professional with more than two decades’ industry experience in Asia, Africa, and Australasia, has been appointed to the helm of INNSiDE by Meliá Bangkok Sukhumvit.

He has taken charge of the 208-room INNSiDE by Meliá hotel, reaching 34 floors and towering over Bangkok’s trendy On Nut neighbourhood, replete with a sky-high transparent infinity pool, rooftop tapas bar and integrated co-working spaces.

The new role is his first with Spanish company Meliá Hotels International, one of the world’s leading hotel groups, that has been expanding in Asia in recent years. He joins the team after working as the regional general manager of Ennismore New Zealand and general manager at SO/ Auckland. Before that, he was the general manager at Mondrian Seoul Itaewon.

In Thailand, he was previously the general manager at W Koh Samui, hotel manager at Sofitel Bangkok Sukhumvit and the resident manager at Pullman Bangkok Hotel G.

After studying a Bachelor’s degree in tourism and hotel management at Helwan University Cairo, he worked in various hotel operation roles with Sofitel in Egypt, Australia and Singapore for a decade before progressing to general manager at Hotel G Singapore in 2017.

“With his extensive experience in lifestyle hotels and resorts, working with people from many different backgrounds and cultures, Tarek is a collaborative, dynamic, creative, intuitive and versatile leader; a great match with the award-winning INNSiDE by Meliá Bangkok Sukhumvit,” said Ignacio Martin, Managing Director Asia Pacific at Meliá Hotels International.

“As Thailand’s first INNSiDE by Meliá hotel, the award-winning INNSiDE by Meliá Bangkok Sukhumvit has achieved so much since its July 2023 debut, and has it all,” Beheiry said. “We want to stay on top and to continue to lead by example through a continual focus on our people, our facilities and our unique guest experience.”

INNSiDE by Meliá Bangkok Sukhumvit is part of an eclectic collection of 48 urban and beach INNSiDE by Meliá hotels across Asia, Europe, and the Americas designed for those with curious minds who have a fluid lifestyle when it comes to work and leisure. INNSiDE by Meliá has cemented a reputation as one of the strongest affordable lifestyle brands in Europe with a growing presence globally including in key Southeast Asian cities such as Kuala Lumpur and Yogyakarta in addition to Bangkok.

Sarovar Hotels appoints Nitika Khanna as Director of Marketing & Communications

Sarovar Hotels is pleased to announce the appointment of Nitika Khanna as Director of Marketing & Communications.

As part of its ongoing efforts to build a strong leadership team, Sarovar Hotels continues to attract top industry talent to drive its growth and brand evolution. With extensive experience in brand management, strategic partnerships, and digital marketing, Nitika brings a dynamic approach to driving brand visibility and engagement. She has previously worked with renowned brands such as Yatra, FCB ULKA, Euro RSCG, UTV, and ORG-Marg, contributing to their marketing and communications success. Her expertise will be instrumental in strengthening Sarovar Hotels market positioning and expanding its communication outreach. Her appointment underscores Sarovar Hotels commitment to enhancing its leadership team with experienced professionals who can drive strategic initiatives.

On her appointment, Akshay Thusoo, Sr. Vice President – Commercial, Sarovar Hotels, said, "We are delighted to have Nitika join us at Sarovar Hotels. Her leadership and deep understanding of marketing and communications will play a crucial role in shaping our brand narrative and fostering meaningful stakeholder connections. We look forward to her valuable contributions."

With her proven track record, Nitika is set to lead Sarovar Hotels' marketing and communication strategies, reinforcing the brand’s commitment to innovation and excellence.

Niraamaya Wellness Retreats Appoints Gourav Deb as Chief of Operations

Niraamaya Wellness Retreats has announced the appointment of Gourav Deb as its new Chief of Operations. With over 30 years of experience in hospitality and ITES, Gourav has significantly contributed to operational excellence at esteemed brands, including Radisson Hotel Group, Wyndham Hotels, Lemon Tree Hotels, The LaLiT, and Firstsource Solutions Limited. His diverse expertise, coupled with a strong commitment to People-Centricity, has consistently driven business performance and operational success.

Gourav began his career in 1995 with TGI Fridays in India, and over the years, has held leadership positions across several prestigious organizations. He is a graduate of Hotel School (IHM Gwalior, 1995) and holds a PGCHRM from XLRI, Jamshedpur.

"I am excited to help position Niraamaya as a premier wellness brand in Southeast Asia and extend its reach to new and exotic destinations. By cultivating operational excellence and curating extraordinary guest experiences, we aim to create a socially responsible business that embodies the essence of Indian hospitality," said Gourav.

This key appointment highlights Niraamaya’s dedication to elevating industry standards and reinforcing its position as the preferred destination for guests seeking a harmonious blend of luxury and sustainability.

About Niraamaya Wellness Retreats 

Niraamaya Wellness Retreats offers a collection of splendid havens, nestled in the tranquil embrace of nature and meticulously curated within the most enchanting enclaves. These retreats provide guests with a journey of discovery, unveiling the true essence of exceptional hospitality and personalized well-being by revealing the destination’s unique cultural identity and showcasing its rich heritage through exquisite culinary experiences. The acclaimed Niraamaya Spa and Wellness Centre, recipient of numerous accolades, offers a wide range of revitalizing therapies, including traditional Ayurveda and Yoga, to renew and rejuvenate the mind, body, and soul.

Aamaghati Wildlife Resort Welcomes Ravindra Nath Purohit as New General Manager

In a significant move to strengthen its leadership team, Aamaghati Wildlife Resort has announced the appointment of Ravindra Nath Purohit as its new General Manager.  In this role, Mr. Purohit will be instrumental in spearheading the resort's operations, driving guest satisfaction, and ensuring excellence across all aspects of hospitality.

Mr. Purohit brings over 16 years of diverse experience in the hospitality industry, having worked with some of India’s most notable properties, including Taj Rambagh Palace, Jaipur, and Taj Falaknuma Palace, Hyderabad and Ananta Hotels.

“Ravindra Nath Purohit’s vision and leadership will play a pivotal role in elevating guest experiences while embracing sustainable and culturally immersive practices,” said Mr. Abhishek Hissaria, Managing Director, Aamaghati Wildlife Resort. 

Commenting on the appointment, Mr. Anshul Bhargava, Founder, BlackRock Hotels, stated, “We are excited to welcome Mr. Purohit to the BlackRock family. His deep industry experience and innovative approach to hospitality will undoubtedly help position Aamaghati as a benchmark for excellence in wildlife resorts.”

Adding to Anshul, Gaurav Mudgal, Managing Partner & VP, Commercials, BlackRock Hotels & Resorts shared, “We believe in the power of strong leadership to drive innovation and excellence. With the appointment of our new General Manager, we are confident that we will continue to elevate our operations and commercials, delivering exceptional value to our clients and partners. Moreover, we are committed to turning every moment our guests spend at our hotel into a bright and unforgettable memory that lasts forever.”

Throughout his career, Mr. Purohit has demonstrated exceptional skills in operations management, financial planning, staff training, and customer relationship management. His expertise lies in streamlining operations, cultivating guest loyalty, and implementing innovative strategies for profitability.

Monday Hotels elevates Vijay Garine to Director of Sales and Business Development

Monday Hotels is delighted to announce the elevation of Vijay Garine as its Director of Sales and Business Development. With over fifteen years of remarkable experience at renowned Hotel groups such as Sayaji Group, Park Hotels, etc. Garine is poised to bring a strategic vision that will expand the reach of the Monday Hotels brand.

In his new role, he will be responsible for cultivating influential partnerships with various stakeholders in the hotel industry, integrating them into the Monday Hotels brand, and also leading a transformative strategy in Sales and Marketing to elevate the group's market position.

Mitesh Kadam, Co Founder - Monday Hotels commented, "We are excited to promote Garine, as his extensive expertise will significantly enhance our brand positioning."

Garine expressed his excitement about his new role, stating, "I look forward to this challenging opportunity to implement innovative strategies that align with the group's brand standards and drive its expansion."

New Meliá Pattaya Hotel Announces Javier Gimeno as General Manager

A hospitality veteran with three decades of industry experience in Asia and Europe, Javier Gimeno, will take charge of the new Meliá Pattaya Hotel.

The 234-room and suite hotel with expansive sea views is scheduled to open in the first quarter of 2025 in the heart of vibrant Pattaya, a short drive from Bangkok on the Gulf of Thailand’s scenic east coast.

He joins Meliá Pattaya Hotel after working in senior management roles with Marriott International for more than a decade. Most recently, he was the cluster general manager with Marriott & Four Points by Sheraton Tianjin National Convention and Exhibition Centre in Tianjin, China.

He started his career in the mid-90s in his native Spain as a bellman at the Hilton Barcelona, and then held roles in guest services and operations departments at hotels in Barcelona and Andorra. His work in Asia goes back to 2000 where he worked in Shanghai before becoming a general manager with Barceló Hotels & Resorts in Davao, The Philippines, in 2002. His career has also taken him to Hong Kong and Malaysia.

“Javier’s extraordinary leadership skills and rich and diversified experience in opening and managing properties in Asia and key bleisure destinations like Barcelona place him in excellent stead to take charge of Meliá Pattaya Hotel, following the successful launches of Meliá Koh Samui, Meliá Phuket Mai Khao, Meliá Chiang Mai and INNSiDE by Meliá Bangkok Sukhumvit in Thailand,” said Ignacio Martin, Managing Director Asia Pacific at Meliá Hotels International. “A prime coastal destination situated so close to Bangkok, Pattaya is an excellent choice for holidays as well as meetings and events. As one of the leading companies in resort hotels worldwide, Meliá Hotels International is launching a bleisure hotel that not only fits perfectly with the destination but also redefines it.”

“My team and I are looking forward to unveiling this flagship Meliá Hotels International hotel underscored by Meliá’s warm Spanish hospitality, distinctive passion for service and focus on the customer’s wellbeing,” added Mr Gimeno. “Our hotel makes for the quintessential urban resort thanks to its host of facilities suited to leisure and business travellers alike including a rooftop restaurant that features a sky bar, a beach club, executive lounge, YHI Spa, Kidsdom kids club, swimming pool, ballroom, inspiring collection of meeting spaces and more.”

Kamat Hotels India promotes Upender Gupta to Executive Sous Chef

India’s leading hospitality brand, Kamat Hotels India Ltd has promoted Chef Upender Gupta as the Executive Sous Chef at The Orchid Hotel Shimla.

With 20 years of culinary expertise, Upender's journey is a story of passion, growth, and commitment to excellence. He began his career at Baikunth Resort, Kasauli, where he mastered the flavors of Indian curries and grills. His love for outdoor cooking blossomed here, and was further refined during his time at Club Mahindra Resorts, where he transformed dining experiences across several properties.

Since joining The Orchid Hotel Shimla in 2022, Upender has stood out for his creativity and leadership. His performance as the HoD has earned him this promotion.

“I’m excited to lead our talented kitchen team and create memorable dining experiences for our esteemed guests. I look forward to exploring new culinary ideas and continuing to deliver sustainable and top-quality cuisine,” he shares.

The Orchid Hotel Shimla is confident that his leadership will inspire the team and enhance the guest experience further.

Raffles Hotel Le Royal Appoints Dagmar Lyons as General Manager

Raffles Hotel Le Royal, the 95-year-old luxury heritage hotel in the Cambodian capital of Phnom Penh, has appointed Dagmar Lyons as its new General Manager.

The veteran hotelier joins Raffles from the luxury Fairmont Pacific Rim in Vancouver, Canada, where she served as Hotel Manager for the past two years. Prior to that, Dagmar was Hotel Manager at Fairmont Peace Hotel in Shanghai, China, and Deputy General Manager at The St. Regis Doha in Qatar.

Her hospitality career has included successful postings at numerous luxury hotels and resorts around the world, including in North America, Asia, the Middle East and Europe. Dagmar led Fairmont Pacific Rim to a Forbes Five-Star rating – the highest level of distinction – for two consecutive years in 2023 and 2024 for both the hotel and spa.

“I am delighted to be at Raffles Hotel Le Royal, which is a true icon of luxury hospitality in Southeast Asia. The hotel has an incredibly rich history, extraordinary culinary offerings at the Khmer fine dining venue Restaurant Le Royal and French-style brasserie Le Phnom 1929, a celebrated cocktail bar at Elephant Bar, an award-winning spa and so much more,” Dagmar said.

Dagmar joins Raffles Hotel Le Royal as the landmark historic hotel continues to garner accolades and awards from many of the world’s leading travel authorities. This year alone, Travel + Leisure magazine declared it the best city hotel in Cambodia and the UK-based Luxury Lifestyle Magazine named it one of the world’s best city hotels (No. 24 overall).

Raffles Hotel Le Royal, which originally opened in 1929, features 175 spacious rooms and suites that underwent a full refurbishment as part of a meticulous one-year restoration project in 2019. The hotel’s elegant past has been reinterpreted in a bold, contemporary style that is inspired by French colonial, Khmer and Art Deco influences.

Lalit Mundkur Appointed as General Manager of Fort JadhavGadh Heritage Hotel

The Kamat Hotels India Ltd has announced the appointment of Lalit Mundkur as the General Manager of Fort JadhavGadh Heritage Hotel. A renowned symbol of India’s rich Maratha legacy, Fort JadhavGAdh is the first and only fort heritage hotel in Maharashtra. With over 20 years of distinguished experience in the hospitality industry, Lalit brings a wealth of expertise in operational excellence, guest service, and strategic management to this iconic property.

Lalit Mundkur has a proven track record, having worked with some of India’s most prestigious hotel brands, including The Taj Group and The Lalit Group. His career has been defined by a strong focus on financial performance, stakeholder relations, cost control, and creating memorable guest experiences. Lalit’s passion for delivering excellence has been the driving force behind his success in transforming hospitality properties across the country.

In his new role at Fort JadhavGadh, Lalit’s primary objective will be to enhance the property’s heritage offerings, blending traditional Maharashtrian culture with modern luxury. His vision includes curated historical tours, interactive guest experiences, and collaborations with local artisans to immerse visitors in the rich cultural tapestry of the region.

“History is the soul of Fort JadhavGadh. Every stone tells a story, and my aim is to bring this history to life for our guests,” he adds. “From folk performances to authentic Maharashtrian cuisine, we want every guest to leave with a deeper appreciation of the region’s rich heritage.”

Lalit’s leadership will also focus on the culinary experience, working closely with the hotel’s chefs to highlight authentic Maharashtrian cuisine, while offering global flavors to cater to the diverse palates of the hotel’s international clientele. “We are creating a dining experience that is both rooted in tradition and excitingly contemporary,” he shares.

As Fort JadhavGadh continues to be a sought-after destination for weddings, Lalit is committed to enhancing the property’s allure as a romantic venue. “Fort JadhavGadh is the epitome of romance, with its grand courtyards and regal architecture. It’s the perfect setting for weddings, blending history and luxury to create a timeless celebration,” says Lalit.

Lalit is also dedicated to implementing sustainable practices at Fort JadhavGadh. “Sustainability is crucial, particularly when managing a heritage property. We’re introducing initiatives like water conservation, waste management, and using sustainable materials to ensure we preserve both the history of the fort and the environment for future generations,” he emphasizes.

For aspiring hospitality professionals, Lalit advises, “Focus on your people—both your guests and your team. Hospitality is about human connections. Leading with empathy and adaptability, while continuously learning, will drive success in this ever-evolving industry.”

With Lalit Mundkur at the helm, Fort JadhavGadh is set to strengthen its position as one of India’s most prestigious heritage hotels, offering guests an unforgettable blend of history, culture, and luxury.

Sumi Yashshree Hotels & Resorts, appoints Pinak Ranjan Guha as General Manager - Sales & Marketing

With over 28 years of experience in the hospitality industry. Pinak Brings extensive knowledge and expertise to the role. Prior to this he was with Mayfair Hotels & Resorts where he spearheaded the Kolkata Sales Team driving exceptional results.

His Career has also included roles with Kumarakom Lake Resort, Quality Inn Golden Park , Central Hotel & The HHI Group .In His new role Pinak will be responsible for overseeing and leading a dynamic team to achieve revenue goals of the property .

Hyatt Centric Ballygunge Kolkata appoints Prasanta Nandi as F&B Manager

Hyatt Centric Ballygunge Kolkata is pleased to announce the appointment of Prasanta Nandi as the new Food & Beverage Manager. With 14 years of impressive repertoire of knowledge in food and beverage industry, this is his second stint as the F&B Manager. Mr. Nandi brings to the table immaculate grooming standards, etiquettes, and a wealth of expertise in sales and marketing, beverage contracting, and team building.

This dynamic professional has enjoyed an exponential career growth with top tier hospitality brands since completing his Bachelor in Hotel Management from Subhas Bose Institute of Hotel Management, Kolkata. Having previously worked with esteemed brands such as Marriott, Sheraton Grand Bangalore and The Leela Group,

Mr. Nandi is a highly talented and dynamic professional who has garnered widespread acclaim for his exceptional contributions to the hospitality industry.

Throughout his career, Mr. Nandi has managed multiple high-profile restaurants and lounges, including South India’s highest lounge bar, High Ultra Lounge, located in the World Trade Center. Among his many accomplishments, he has organized and conducted numerous high-profile events, including the prestigious Aero India ODC for three consecutive sessions (2019, 2021,2023). In recognition of his exceptional performance, Mr. Nandi was named Manager of the Year in 2017 and holds a Limca Book of Records title for creating the Longest Domino Trail at High Ultra Lounge.

As he steps into his new role at Hyatt Centric Kolkata, Mr. Nandi is set to bring his signature blend of innovation, expertise, and leadership to the property’s food and beverage offerings

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Espire Hospitality Group appoints Shiv Mohan Marwaha as Head of Business Development, for driving growth

Espire Hospitality Group, a swiftly growing hospitality company that owns, manages and operates the luxury boutique resort brand ‘ZANA Luxury Resorts’ and the mid-segment brand ‘Country Inn Hotels & Resorts’ is delighted to announce the appointment of Mr. Shiv Mohan Marwaha as the Head of Business Development.

Shiv is a well-known industry veteran, with over 17 years of experience and an outstanding network across the industry, having successfully led numerous business development initiatives across various prestigious organizations like Justa, Golden Tulip, Lemon Tree, Zone by the Park, Sarovar Hotels, Fern Hotels, Royal Orchid, etc. His strategic vision, coupled with his extensive knowledge of market dynamics, makes him an invaluable addition to the leadership team.

In his new role, Shiv will be responsible for driving the growth and expansion of Espire Hospitality Group, identifying new business opportunities, and forging strategic partnerships. His leadership will be instrumental in enhancing the company’s market presence and achieving the ambitious growth targets.

Speaking on the appointment, Mr. Akhil Arora, Chief Executive Officer and MD, Espire Hospitality Group said “I am pleased to welcome Shiv to Espire Hospitality Group and lead business development at such a crucial expansion period of the company. Shiv has a wealth of experience within the sector and has been at the forefront of several important strategic initiatives in the region. I am confident that his knowledge, diverse experience, along with passion for hospitality will be invaluable, as we look to continue driving our growth”.

Abhijeet Adurkar Elevated to General Manager of The Resort, Mumbai

Since joining The Resort in December 2022 as Hotel Manager, Abhijeet has played a pivotal role in driving the hotel’s success and growth. He has now been promoted to General Manager of The Resort, Mumbai.

During his tenure at The Resort, Abhijeet has been instrumental in leading operations, setting a strategic vision, and executing long-range planning. His innovative business strategies have significantly increased revenue and effectively targeted new markets, ensuring the hotel remains at the forefront of the hospitality industry. Abhijeet’s efforts in implementing operational strategies have successfully built both customer and employee loyalty, fostering a welcoming and efficient environment for all.

Abhijeet has demonstrated exceptional financial acumen, managing budget implementations, conducting employee evaluations, and overseeing contract negotiations. His strategic oversight of marketing and promotional campaigns has kept the hotel’s initiatives aligned with overall goals and objectives, further solidifying The Resort’s position as a premier destination in Mumbai. His ability to analyze market trends and competitor activities has created competitive advantages that have driven substantial growth and profitability.

One of Abhijeet’s key contributions has been his focus on enhancing guest experiences. By interacting well with customers and nurturing relationships, he has ensured a high level of satisfaction and repeat business. His innovative programs to increase employee loyalty have also played a crucial role in reducing turnover, maintaining a dedicated and motivated team.

Before joining The Resort, Mumbai, Abhijeet held several key positions in high-end hospitality chains, including roles at Yauatcha, Mumbai, Le Meridien, Mahabaleshwar, Courtyard By Marriott, Surat, JW Marriott Sahar, Mumbai, and Ritz Carlton, Riyadh. His extensive experience in the hospitality industry has provided him with a broad perspective and deep understanding of the business.

Abhijeet Adurkar’s promotion to General Manager marks a significant milestone in his career and a testament to his dedication, expertise, and outstanding leadership. The Resort, Mumbai, looks forward to continued success and growth under his guidance.

Minor Hotels Announces Key Management Promotions on the Islands of Koh Samui and Koh Phangan

Minor Hotels, one of the world's fastest growing hospitality companies, with over 550 properties across more than 56 countries, announces two key promotions in Thailand at its Koh Samui and Koh Phangan properties. Effective from February 2024, Ahmed Asim is the new General Manager of Anantara Rasananda Koh Phangan Villas, and Frederic Kolde assumes the role of General Manager of Anantara Lawana Koh Samui Resort from June 1st.

Ahmed Asim takes up his first General Manager posting after serving over a year as Resort Manager at Anantara Riverside Bangkok Hotel, where he was managing the operations of the 376-room resort and the F&B division with 10 outlets, banquet operations and dining boats.

Asim joined Minor Hotels in 2019 as Director of Rooms at Anantara Riverside Bangkok Resort. He then got promoted to Hotel Manager for the first time at Avani+ Riverside Bangkok in 2021.

A passionate and hardworking professional, Asim started his career in hospitality in 2005 as a butler at Soneva Fushi in the Maldives and held various operational roles in the Maldives and Thailand.

A Maldivian national, Asim holds a BTEC National Diploma in Hotel Catering and Institutional Operations, Maldives College of Higher Education, Maldives.

Luxury expert Frederic Kolde joins Anantara Lawana Koh Samui Resort from Anantara Siam Bangkok Hotel where he has held the position of Hotel Manager since 2023. His primary responsibilities included overseeing the eight award-winning restaurants and 354 guest rooms, banquet operations, and a luxury spa & IV drip bar. In his new role Frederic can fully play on his strengths to make personalisation and customisation central to the guest experience.

Frederic stepped into his first leadership role shortly after graduating from Swiss Hotel Management School (SHMS) as pre-opening Assistant Manager at the signature steakhouse at Grand Hyatt Hong Kong. He would remain on the Hyatt Hotels leadership roster until 2016, relocating to Japan in 2012 to manage The Oak Door steakhouse at Grand Hyatt Tokyo, then returning to Grand Hyatt Hong Kong in 2014 as Assistant Director of Food & Beverage.

The next chapter brought Frederic first to Thailand, where he worked as Director of Food & Beverage at Grand Hyatt Erawan Bangkok, and later to China. In his role as Executive Assistant Manager in charge of Food & Beverage at Hyatt Regency Beijing Wangjing, he honed his leadership skills during the challenging pandemic years.

A German, French, and Brazilian national, Frederic holds a Certificate in Hotel Revenue Management from eCornell University.

“It gives me great pleasure to announce these two key promotions within Thailand,” said Vice President of Operations for Bangkok, Samui, Chiang Mai and Chiang Rai, Mark O’ Sullivan. “Both Asim and Frederic have always demonstrated their strong leadership skills at both our flagship properties in Bangkok and I am confident that they will continue to thrive in their new managerial roles at our two stunning properties in the Gulf of Thailand.”

Rahul Chivate Promoted to Executive Housekeeper at W Goa

W Goa is pleased to announce the promotion of Rahul Chivate to the position of Executive Housekeeper. With an extensive background in hospitality management and a proven track record of excellence, Rahul brings a wealth of experience and leadership to his new role.

Rahul joined W Goa in July 2022 as a Style Manager, where he demonstrated exceptional skills in overseeing all aspects of housekeeping operations. His responsibilities included staff supervision, inventory management, and budget control. Rahul's dedication to maintaining the highest standards of cleanliness and hygiene, coupled with his ability to create a work environment of employee engagement and trust, has been instrumental in elevating the guest experience at W Goa.

Prior to joining W Goa, Rahul held various key positions in renowned hospitality establishments, including Evershine Resort Mahabaleshwar, Le Meridien Mahabaleshwar Resort and Spa, Vana Retreats Dehradun, and Trident Udaipur (Oberois). His diverse experience has equipped him with a deep understanding of housekeeping management and a reputation for delivering exceptional results.

In his new role as Executive Housekeeper, Rahul will continue to lead the housekeeping team with efficiency and innovation. He will be responsible for developing and implementing cleaning schedules and procedures, collaborating with other departments to coordinate guest requests and special projects, and preparing reports on housekeeping operations, including budgeting, staffing, and inventory.

Rahul's personal skills, including his creativity, reliability, and time management, combined with his passion for sports, cooking, reading, and chess, reflect his well-rounded approach to leadership and hospitality.

Rahul Chivate's promotion to Executive Housekeeper at W Goa is a testament to his hard work, dedication, and commitment to excellence in hospitality management.

The Orchid Hotel, Shimla Welcomes Abhishek Kaith as New F&B Manager

Nestled amidst the breathtaking hills of Shimla, The Orchid Hotel proudly welcomes Abhishek Kaith as its dynamic new Food and Beverage (F&B) Manager. With an illustrious career spanning over 12 years, Abhishek embarked on his journey in the hospitality realm at the esteemed Hyatt Hotels, where he polished his craft for nearly a decade. Now entrusted with overseeing F&B operations and local sales and marketing at Royal Orchid Hotels, a picturesque retreat in Shimla, Abhishek brings an unparalleled zeal and innovative spirit to enhance the dining experience at The Orchid Hotel. His fervent passion for hospitality fuels his drive to collaborate with renowned brands and continually expand his knowledge, promising a future illuminated with excellence and ingenuity.

Abhishek Kaith brings invaluable expertise and a dedication to excellence as he joins The Orchid Hotel, aiming to redefine the dining experience for guests. Focused on personalized service and creating lasting memories, Abhishek envisions infusing warmth and hospitality into every facet of The Orchid Hotel’s F&B outlets. "I am excited to be part of The Orchid Hotel family and uphold its tradition of hospitality," expresses Abhishek Kaith. His objective is to craft an unforgettable dining ambiance by incorporating personal touches and fostering a welcoming environment.

The Orchid Hotel promises guests a distinctive dining journey that distinguishes itself in the industry. Boasting a mesmerizing city view and personalized service, ‘Cafe Vindhyas’, offers a unique experience. While ‘House of Glass’ presents an exclusive evening under the stars, featuring authentic oriental cuisine curated by a dedicated team. Beyond work, Abhishek maintains balance by staying active at the gym and cherishing family moments, reflecting his commitment to personal and professional excellence.

Celebrating Himachali cuisine, The Orchid Hotel features specialties like ‘Chana ka Madra’ and ‘Siddu’ at ‘Cafe Vindhyas’, providing an authentic taste of the region. Abhishek recommends signature delicacies such as ‘Butterly Dal Makhani’, ‘Chicken Chaska’, ‘Grilled River Trout’, ‘Sushi Platter’, and ‘Khajoor Badam Ka Halwa’. These dishes epitomize the culinary mastery and diverse flavors offered at the hotel.

Guided by principles of hard work, empathy, and humility, Abhishek acknowledges the pivotal role of mentorship in his journey. As he assumes his role as F&B Manager at The Orchid Hotel Shimla, the hotel remains steadfast in its commitment to delivering unparalleled hospitality and unforgettable dining experiences for guests and locals alike.

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Paul Noronha Appointed As Executive Chef At ITC Maratha Hotel, Mumbai

ITC Maratha, the epitome of luxury hospitality in Mumbai, announces the appointment of Chef Paul Noronha as its Executive Chef. With an illustrious career spanning over 25 years, this Mumbai native Chef brings unparalleled expertise and creativity to his new role, promising to elevate culinary experiences to unprecedented heights at the hotel.

Chef Paul’s tryst with food started during his diploma at Institute of Hotel Management and Catering Technology, Mumbai, where he honed his skills and passion for the culinary arts. Paul’s dedication and talent were further nurtured during his tenure at ITC hotels, where he underwent rigorous training at the WelcomGroup Management Institute, Gurgaon.

Growing with the brands expanding portfolio, Chef Paul worked through the kitchens of ITC Hotels in Delhi to Chennai, catering to the discerning palates of famed ITC Hotels kitchens to patrons which included dignitaries and heads of state like former President of the United States. His culinary prowess was recognized with accolades such as the ‘Smart Chef of the Year award’ during his tenure at Sheraton Chola Chennai.

Returning to his roots, Chef Paul assumed the role of Executive Chef at ITC Grand Central, Mumbai, where his innovative culinary creations and leadership earned him the prestigious Executive Chef of the Year award for two consecutive years.

Now, as the culinary maven behind ITC Maratha's gastronomic offerings, Chef Paul is poised to redefine luxury dining experiences in Mumbai. In many ways this assignment is special to Chef Paul, as it ignites a sense of ‘Homecoming’ nostalgia, since he was the part of pre-opening team heading operations for all- day dining restaurant Peshwa Pavilion, back in 2001 at ITC Maratha.

In his new role, Chef Paul shoulders a big responsibility with two new restaurants Avartana & Yi Jing at ITC Maratha, while driving the cuisine excellence at legacy restaurants Peshawri & Dum Pukht. Chef Paul will be leading a team of talented culinary professionals, focused on curating exquisite menus that celebrate local flavors while embracing global influences; across all dining experiences for the patrons.

We are thrilled to welcome Chef Paul Noronha to the ITC Maratha family," said Bhagwan Balani, General Manager of ITC Maratha. His exceptional culinary talent and unwavering commitment to excellence perfectly align with our ethos of delivering consistent gastronomic repertoire.

Minor Hotels Appoints Puneet Dhawan as Head of Asia

Global hotel owner and operator Minor Hotels has appointed Puneet Dhawan as Head of Asia as the group plots its growth in Asia and India. From July, Dhawan will be responsible for the performance of all Minor Hotels properties in Asia, working in close collaboration with the Minor Hotels senior leadership team and will report to Minor Hotels CEO Dillip Rajakarier.

Dhawan, a seasoned professional with a 30-year hospitality career spanning Asia, Europe, and the Middle East, brings a wealth of experience to his new role. His most recent role as Senior Vice President of Operations – India & South Asia at Accor saw him lead the group’s business development, owner management, hotel operations and commercial team, driving Accor’s growth in the region. Notably, he oversaw the opening of the first Raffles hotel in India. His 25-year tenure at Accor also included time as the group’s Vice President of Operations, Middle East, and several General Manager roles. Dhawan’s journey in the hospitality industry began with the Mandarin Oriental Hotel Group, where he held positions at its properties in the Philippines and Hong Kong.

Dhawan holds a Bachelor of Science in Hospitality Management from the University of Massachusetts Amherst. He will be based in the group’s Bangkok Corporate Office when he joins Minor Hotels in July.

Dillip Rajakarier, CEO of Minor Hotels and Group CEO of Minor International, commented, “We are excited to welcome Puneet to the Minor Hotels family. His operational experience and empowering leadership will be invaluable as we work to achieve our growth ambitions in Asia and India in the coming years.”

In January, Minor Hotels unveiled its target to add more than 200 new openings to its global portfolio, with approximately half in Asia, by the end of 2026. More recently, the hotel group announced its plan to 50 new openings in India within the next ten years, including the debut of its luxury Anantara brand later this year in Jaipur.

Sheraton Grand Whitefield Bengaluru Hotel & Convention Center Welcomes Hitesh Pant as the new Executive Chef

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is pleased to announce the appointment of Hitesh Pant as the new Executive Chef. With over 14 years of experience in the food and beverage industry, Chef Hitesh brings a wealth of knowledge and a proven track record of excellence to his new role.

Chef Hitesh, in his new position, will oversee the culinary operations at Sheraton Grand Bengaluru Whitefield Hotel, focusing on innovation and excellence across all F&B outlets, from in-room dining to orchestrating culinary experiences for MICE, events, and weddings. Beyond the kitchen, his leadership is marked by a deep commitment to nurturing talent and fostering a collaborative culture that thrives on achievement.

Chef Hitesh, known for his forward-thinking approach and strong leadership skills, has held various senior positions in renowned hospitality establishments, establishing himself as a leader in culinary arts. His expertise spans a wide range of areas, including menu and strategic planning, innovation, and team management.

Throughout his career, Chef Hitesh has achieved significant milestones, including his tenure as Executive Sous Chef at The Oberoi Group of Hotels and Resorts in Bengaluru. During this time, he successfully managed culinary operations, implemented budget strategies, and maintained high standards of customer service. He also played a key role in launching new dining concepts and overseeing renovations to enhance the dining experience.

Mr. Sanjay Gupta, the General Manager of the hotel, expressed his excitement about Chef Hitesh joining the team, emphasizing his expertise and innovative approach to culinary arts.With Chef Hitesh on board, we look forward to elevating our culinary offerings and maintaining our reputation for gastronomic excellence in Bengaluru.”

Chef Hitesh holds a Bachelor of Science from the Institute of Hotel Management and a Bachelor of Commerce. When he is not working, he enjoys spending time with his family which means the world to him.

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