Shashank Goel

has been promoted as Food and Beverage Manager, Rahul Sharma as Director of Sales – MICE & Travel Trade and Atul Arora is now Director Of Sales - Catering Sales

Hyatt Regency Pune has recently announced the appointment of Jazib Husain as the Food & Beverage Manager. Jazib will be responsible for overseeing the restaurant operations, catering, and events with impeccable leadership and attention to detail.

He is known for his commitment to customer service, ensuring high-quality service, building productive relationships, resolving complex issues, and fostering customer loyalty.

Jazib holds an MSc in Hospitality Management from Rotterdam School of Management, Erasmus University, Netherlands, and a BA (Hons) in Hotel Management from Huddersfield University, UK, affiliated with the Institute of Hotel Management, Aurangabad. His educational background has equipped him with a solid foundation in the principles of hospitality and management.

Throughout his career, Jazib has worked with esteemed luxury brands such as Taj, JW Marriott, Grand Hyatt, and Compass Group. His previous roles include Assistant General Manager at Compass Group, Food and Beverage Manager at Courtyard by Marriott Gurugram Downtown, and Food and Beverage Manager at The Westin Pune Koregaon Park.

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