Orchid Jamnagar welcomes Mr. Jadupati as their new F&B Manager.

Jamnagar - The Orchid Hotel, Jamnagar, has announced Mr. Jadupati Bera as their new Food & Beverage Manager. With an impressive career spanning over 20+ years in the hospitality industry, Mr. Jadupati brings a wealth of experience and expertise to the team.

Mr. Jadupati has played crucial roles at renowned establishments, including Fariyas Resort-Lonavala, Manpho Bell Hotel-Bangalore and Leroy Grand - Yeshwanthpur. His journey has been marked by significant contributions, particularly in pre-opening roles and the management of diverse F&B operations.

He brings extensive pre-opening experience with renowned properties and a proven track record of managing diverse F&B outlets. He has successfully revitalized underperforming departments, significantly boosting guest satisfaction and operational efficiency. His innovative strategies have enhanced market visibility and elevated brand recognition, showcasing his expertise and dedication to excellence in the hospitality industry. His proven ability to optimize operations, enhance guest satisfaction, and drive revenue is a testament to his dedication and passion for the industry.

“I am honored to join The Orchid Hotel, Jamnagar, and bring my 25 years of hospitality experience to this esteemed team. My focus is on elevating guest experiences, optimizing operations, and driving innovation in Food & Beverage. Together, we aim to create memorable moments and countless smiling faces for our guests.” Mr. Jadupati declared.

Novotel Goa Panjim appoints Rana Shil as the Food and Beverage Manager

Rana aims to further elevate the dining experiences by introducing creative culinary events, improving service standards, and fostering a motivated team

Novotel Goa Panjim has appointed Rana Shil as the Food and Beverage Manager at the recently launched Accor property. With over a decade of experience in the hospitality industry, Rana brings a passion to his role, focused on driving revenue through innovative events, food festivals, and strategic marketing initiatives.

Rana started his career in 2013 as a Food & Beverage Assistant at Mercure Lavasa & International Convention Centre. Rana’s career includes leading food and beverage teams across brands such as Holiday Inn Goa Candolim, where he played a key role in boosting beverage sales through upselling techniques and promotional events. His efforts in cost optimization, staff training, and guest service have consistently resulted in enhanced customer satisfaction and operational efficiency.

Speaking on the appointment of Rana, Surajit Chatterjee, General Manager of Novotel Goa Panjim, said, “Rana’s passion for experimenting with new ideas, dedication to R&D, and his proven ability to deliver exceptional guest experiences align seamlessly with our vision. We are confident that his innovative leadership will enhance our food and beverage operations, creating unforgettable dining experiences for our guests.”

As he takes on this new role, Rana aims to further elevate the dining experiences by introducing creative culinary events, improving service standards, and fostering a motivated team. His leadership style is defined by a collaborative approach, ensuring seamless day-to-day operations while staying ahead of the latest industry trends.

Hyatt Centric Ballygunge Kolkata appoints Prasanta Nandi as F&B Manager

Hyatt Centric Ballygunge Kolkata is pleased to announce the appointment of Prasanta Nandi as the new Food & Beverage Manager. With 14 years of impressive repertoire of knowledge in food and beverage industry, this is his second stint as the F&B Manager. Mr. Nandi brings to the table immaculate grooming standards, etiquettes, and a wealth of expertise in sales and marketing, beverage contracting, and team building.

This dynamic professional has enjoyed an exponential career growth with top tier hospitality brands since completing his Bachelor in Hotel Management from Subhas Bose Institute of Hotel Management, Kolkata. Having previously worked with esteemed brands such as Marriott, Sheraton Grand Bangalore and The Leela Group,

Mr. Nandi is a highly talented and dynamic professional who has garnered widespread acclaim for his exceptional contributions to the hospitality industry.

Throughout his career, Mr. Nandi has managed multiple high-profile restaurants and lounges, including South India’s highest lounge bar, High Ultra Lounge, located in the World Trade Center. Among his many accomplishments, he has organized and conducted numerous high-profile events, including the prestigious Aero India ODC for three consecutive sessions (2019, 2021,2023). In recognition of his exceptional performance, Mr. Nandi was named Manager of the Year in 2017 and holds a Limca Book of Records title for creating the Longest Domino Trail at High Ultra Lounge.

As he steps into his new role at Hyatt Centric Kolkata, Mr. Nandi is set to bring his signature blend of innovation, expertise, and leadership to the property’s food and beverage offerings

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Ramesh Chander will head F&B operations at DoubleTree by Hilton Pune-Chinchwad

As the new Food and Beverage (F&B) Manager, Ramesh will oversee all aspects of the food and beverage operations, ensuring exceptional dining experiences and highest standards of service and quality

DoubleTree by Hilton Pune-Chinchwad appointed Ramesh Chander as the new Food and Beverage (F&B) Manager. Ramesh’s impressive career journey, spanning 16 years, includes leadership roles at prestigious hospitality establishments.

Before joining DoubleTree by Hilton, he served as the Food and Beverage Manager at Hilton Garden Inn, Hinjewadi, where he managed multiple F&B outlets and large-scale banquets. His extensive experience also includes roles at Godwin Hotels and Resorts, Welcomhotel Katra by ITC Hotels, Seven Seas Hotel, Jaypee Hotels & Resorts, Taj Mahal Hotel New Delhi, and ITC Maurya New Delhi. Throughout his career, Ramesh has demonstrated exceptional skills in food and beverage operations, restaurant management, and banquet management.

In his new role at DoubleTree by Hilton Pune-Chinchwad, Ramesh will oversee all aspects of the food and beverage operations, ensuring exceptional dining experiences and maintaining the highest standards of service and quality.

Ramesh commented on his new role: “I am excited to join DoubleTree by Hilton Pune-Chinchwad and lead the F&B team. I look forward to bringing my experience to enhance our guests’ dining experiences and contribute to the continued success of this esteemed property.”

voco Jim Corbett, an IHG Hotel announces the appointment of leadership roles

National, July 2024: voco Jim Corbett, India’s first ever voco hotel launched by one of the world’s leading hotel companies, IHG Hotels & Resorts, announced the appointment of key leadership roles across verticals. Resting on an expanse of 13.5 acres of greenery, voco Jim Corbett is a sanctuary of serenity and peace. With the Kosi River as its majestic backdrop, each frame captures nature’s artistry at its finest. Situated on the foothills of the Mailani range in the enchanting Kumaon region, the resort is popular for family getaways and destination weddings.

Suprabhath Roy Chowdhury as the General Manager

With an illustrious career spanning across 24 years, he has excelled in various senior roles across prestigious hotel chains in India. His extensive experience also includes serving as the General Manager at Holiday Inn Mayur Vihar, New Delhi.

In his current role at voco Jim Corbett, Suprabhath will spearhead the positioning and operational excellence of IHG Hotels & Resorts' first voco property in India. His leadership will be pivotal in establishing voco Jim Corbett as a premier destination, focusing on delivering exceptional guest experiences, innovative service standards and sustainable practices.

Raghvendra Pratap Singh as Director of Sales
Raghvendra brings with him 18 years of varied experience in the hospitality industry with efficiency in hotel sales. He began his journey with the IHG family 4.5 years back and has worked at Holiday Inn Gurugram from 2020 to 2024, before taking on his latest role at voco Jim Corbett.

His skills and abilities include leadership, strategic sales, Business Development, MICE & Weddings sales, client relationship management & new client acquisition.

Tenzin Losel as Executive Chef 

As the opening Executive Chef at voco Jim Corbett, Tenzin brings 24 years of culinary experience. In all his experiences, he was instrumental in supervising kitchen operations, designing menus, training staff, and guaranteeing customer satisfaction. 

His expertise covers a broad range of cuisines, from traditional Indian to international flavors. Committed to quality and hygiene, he is well-versed in HACCP and ISO 22000 standards and prioritizes achieving immersive culinary experiences via collaborative efforts. 

Girish Mamgain as Operations Manager

Girish is a seasoned hospitality professional with 24 years of extensive experience, currently serving as the Operations Manager at voco Jim Corbett. His illustrious career includes a notable tenure as Executive Chef and Sous Chef across prestigious establishments, and thereafter as the General Manager at Corbett Aamod Resort & Spa. He boasts a dynamic skill set, excelling in project management, hotel openings, and team leadership.

Ahmed Faisal as Assistant F&B Manager

Faisal comes with 18 years of inspiring experience across the hospitality industry, with over 12 years of the journey being with IHG. He started as an F&B Executive at IHG in 2005 and worked as a restaurant manager with IHG from 2015 to 2019 before joining voco Jim Corbett as an Assistant Food and Beverage Manager.

A result-oriented professional, Faisal is recognized for thoughtful enhancements to elevate the guest experience. He is skilled in driving business growth through strategic partnerships, financial planning and effective leadership to achieve organizational goals and profitability. At voco Jim Corbett, he aims to achieve service excellence and profitability for food & beverage function.

Surender Singh, Front Office Manager

Surender brings 13 years of experience in the hospitality industry and 5.5 years of experience with IHG. He is adept in managing and developing teams to achieve high performance, compliance with regulations, and exceptional guest service standards.

He is skilled in enhancing guest experiences, optimizing revenue and driving operational excellence. As a front office manager, he has overseen operational budgets, conducted late-night audit operations and prepared financial reports.

About voco
Following its launch in 2018, voco is IHG’s fastest ever brand to go global. With a presence across 25 countries and counting, we’re already on track to deliver our aim of 200 hotels within 10 years of launch, which is testament to the brand’s flexible design application, quick conversion process and the relaxed, welcoming service it provides guests. With an inviting and unstuffy atmosphere, voco hotels create a space where guests can truly unwind and feel at ease. Centered around the brand hallmarks 'Come on in', 'Me time', and 'voco life', voco delivers delightful and uplifting experiences brought to life by easy-going and attentive hosts.

The Orchid Hotel, Shimla Welcomes Abhishek Kaith as New F&B Manager

Shimla- Nestled amidst the breath-taking hills of Shimla, The Orchid Hotel proudly welcomes Abhishek Kaith as its dynamic new Food and Beverage (F&B) Manager. With an illustrious career spanning over 12 years, Abhishek embarked on his journey in the hospitality realm at the esteemed Hyatt Hotels, where he polished his craft for nearly a decade. Now entrusted with overseeing F&B operations and local sales and marketing at Royal Orchid Hotels, a picturesque retreat in Shimla, Abhishek brings an unparalleled zeal and innovative spirit to enhance the dining experience at The Orchid Hotel. His fervent passion for hospitality fuels his drive to collaborate with renowned brands and continually expand his knowledge, promising a future illuminated with excellence and ingenuity.

Abhishek Kaith brings invaluable expertise and a dedication to excellence as he joins The Orchid Hotel, aiming to redefine the dining experience for guests. Focused on personalized service and creating lasting memories, Abhishek envisions infusing warmth and hospitality into every facet of The Orchid Hotel's F&B outlets. "I am excited to be part of The Orchid Hotel family and uphold its tradition of hospitality," expresses Abhishek Kaith. His objective is to craft an unforgettable dining ambiance by incorporating personal touches and fostering a welcoming environment.

The Orchid Hotel promises guests a distinctive dining journey that distinguishes itself in the industry. Boasting a mesmerizing city view and personalized service, ‘Cafe Vindhyas’, offers a unique experience. While ‘House of Glass’ presents an exclusive evening under the stars, featuring authentic oriental cuisine curated by a dedicated team. Beyond work, Abhishek maintains balance by staying active at the gym and cherishing family moments, reflecting his commitment to personal and professional excellence.

Celebrating Himachali cuisine, The Orchid Hotel features specialties like ‘Chana ka Madra’ and ‘Siddu’ at ‘Cafe Vindhyas’, providing an authentic taste of the region. Abhishek recommends signature delicacies such as ‘Butterly Dal Makhani’, ‘Chicken Chaska’, ‘Grilled River Trout’, ‘Sushi Platter’, and ‘Khajoor Badam Ka Halwa’. These dishes epitomize the culinary mastery and diverse flavors offered at the hotel. 

Guided by principles of hard work, empathy, and humility, Abhishek acknowledges the pivotal role of mentorship in his journey. As he assumes his role as F&B Manager at The Orchid Hotel Shimla, the hotel remains steadfast in its commitment to delivering unparalleled hospitality and unforgettable dining experiences for guests and locals alike.

Novotel Goa Resort & Spa Appoints Deb Nabajit as the Food & Beverage Manager

April, 2024 | National - Novotel Goa Resort & Spa, the iconic property nestled in the heart of Goa, is delighted to announce the appointment of Deb Nabajit as the F&B manager.

Bringing over 15 years of expertise, including being a part of the pre-opening team at Novotel Goa Resort & Spa, Deb will be responsible to oversee the food and beverage operations at the property. With a profound understanding of meeting guest expectations, he will utilise his expertise to enhance the dining experience through innovative initiatives. In addition to crafting exceptional culinary and service experiences, Deb will actively cultivate talent within the organisation to ensure guests have everlasting memories to take back. Prior to joining Novotel Goa Resort & Spa, Deb was associated with Radisson hotels. He holds a degree in BSCHM from Christ Academy Kolkata. 

Commenting on the announcement, Ranju Singh, Complex General Manager, Novotel Goa Candolim said, “We are delighted to welcome Deb back to our team. His passion, expertise and commitment to delivering nothing less than the best align with our vision. Deb was instrumental in the pre-opening phase at NGRS, and we look forward to an excellent partnership and taking our immersive culinary experiences a notch higher for our guests.”

Upon his appointment, Mr. Deb Nabaji expressed his enthusiasm, “I am excited to be part of this amazing team again and I am thankful for the opportunity to scale the overall culinary experiences at Novotel Goa Resort & Spa. Goa is going through an interesting phase of experimental culinary and that gives us an impetus to innovate more and better. I look forward to continuing building on the momentum and developing exciting new menus for our discerning clients.”

When not thinking food and guests, Deb Nabaji finds joy in playing musical instruments and partaking in games of cricket and volleyball

Novotel Goa Resort & Spa Appoints Deb Nabajit as the Food & Beverage Manager

Novotel Goa Resort & Spa, the iconic property nestled in the heart of Goa, is delighted to announce the appointment of Deb Nabajit as the F&B manager.

Bringing over 15 years of expertise, including being a part of the pre-opening team at Novotel Goa Resort & Spa, Deb will be responsible to oversee the food and beverage operations at the property. With a profound understanding of meeting guest expectations, he will utilise his expertise to enhance the dining experience through innovative initiatives. In addition to crafting exceptional culinary and service experiences, Deb will actively cultivate talent within the organisation to ensure guests have everlasting memories to take back. Prior to joining Novotel Goa Resort & Spa, Deb was associated with Radisson hotels. He holds a degree in BSCHM from Christ Academy Kolkata.

Commenting on the announcement, Ranju Singh, Complex General Manager, Novotel Goa Candolim said, “We are delighted to welcome Deb back to our team. His passion, expertise and commitment to delivering nothing less than the best align with our vision. Deb was instrumental in the pre-opening phase at NGRS, and we look forward to an excellent partnership and taking our immersive culinary experiences a notch higher for our guests.”

Upon his appointment, Mr. Deb Nabaji expressed his enthusiasm, “I am excited to be part of this amazing team again and I am thankful for the opportunity to scale the overall culinary experiences at Novotel Goa Resort & Spa. Goa is going through an interesting phase of experimental culinary and that gives us an impetus to innovate more and better. I look forward to continuing building on the momentum and developing exciting new menus for our discerning clients.”

When not thinking food and guests, Deb Nabaji finds joy in playing musical instruments and partaking in games of cricket and volleyball

DoubleTree by Hilton Goa Panaji appoints Surjeet Singh Rawat as Food and Beverage Manager

Surjeet Singh Rawat
will play a crucial role in overseeing and managing all aspects of the hotel's food and beverage operations, meeting high-quality standards as set by the hotel, offering excellence in enhancing guest dining experiences.

He will also be responsible for staff training and development to strengthen daily on-ground momentum, inventory and financial planning and management. Serving in the hospitality industry for the past 8 years, Surjeet is a seasoned professional and has been associated with various hospitality brands across India. A high-spirited individual with a detail-oriented approach to his duty, Surjeet’s last stint was with Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park as part of the preopening team. Within a year was promoted to Asst. F&B manager and promoted to F&B manager by virtue of an internal transfer.

He has been associated with Hilton for about 2 years starting as a Restaurant manager and served as an integral part of the team with his proficient and exemplary management skills. Prior to that, he has been part of brands like IHCL and Marriott Hotels. He is also an alumnus of IHM Kufri, Shimla.

Commenting on the announcement, Mr. Harshad Nalawade – General Manager, DoubleTree by Hilton Goa Panaji stated, “Surjeet is a high-energy and intuitive individual who has the ability to provide exemplary service to all his guests. With a rich background in the hospitality industry and extensive experience with the Hilton brand, he brings valuable insights to benefit the hotel. We eagerly anticipate his contributions to our teams, confident that his presence will foster both team growth and brand expansion simultaneously.”

Surjeet expressed his excitement over his new role, “I am always delighted when work takes me places and more so when it happens within the family, in this case Hilton. I am a proud Hilton team member and I look forward to utilizing my expertise to create memorable gastronomy experiences for our guests.”

Surjeet is an ardent supporter of Real Madrid, displaying a deep love for the game of football so much so that he proudly owns more Real Madrid jerseys as compared to Business suits. His relocation to Goa is seen as an opportunity to further ignite his passion for the sport.

DoubleTree by Hilton Baani Square Gurugram proudly announces the promotion of Ashish Tiwari to the position of Food & Beverage (F&B) Manager.

January 2024, Gurugram: DoubleTree by Hilton Baani Square Gurugram proudly announces the promotion of Ashish Tiwari to the position of Food & Beverage (F&B) Manager. With an impressive tenure within the hospitality industry and a proven track record of excellence, Tiwari's appointment signifies a strategic move to further elevate the hotel's dining and beverage experiences.

Tiwari brings with him a wealth of experience, having been an integral part of the DoubleTree by Hilton Baani Square family since January 2020. His dedication led to his role as Events Sales Manager at DoubleTree by Hilton Baani Square, Gurugram, where he served diligently from January 2020 to October 2021. Subsequently, Tiwari assumed the position of Assistant F&B Manager at the same property in November 2021, showcasing his commitment to excellence and leadership within the F&B domain.

A proud alumnus of SAMS Institute of Hotel Management, Varanasi, Tiwari's educational foundation coupled with his hands-on experience has been instrumental in shaping his successful career. Beyond his professional endeavors, Tiwari is known for his passion for travel and culinary arts.

In his new role as F&B Manager, Tiwari aims to drive innovation, and exceptional guest experiences, and elevate the culinary offerings at DoubleTree by Hilton Baani Square, Gurugram.

About DoubleTree by Hilton Gurugram Baani Square

DoubleTree by Hilton Gurugram Baani Square is an iconic hotel known for its refined aesthetics, modern interiors, fine cuisine, exceptional venue spaces & warm hospitality. Situated in Sector 50, the hotel has established itself as an ideal destination for business and leisure guests with its proximity to Baani Square's shopping boutiques and restaurants, Good Earth City Center, Golf Course Extension Road, and Unitech Cyber Park.Its well-appointed 201 rooms & suites offer high-speed Wi-Fi, 55'' HDTV, a work desk, a seating area, and a safe. The hotel also offers Accessible Rooms for specially-abled.

Dining options at the hotel include Glasshouse, a multi-cuisine outlet that serves a selection of hearty meals from local and international cuisines. A variety of cakes, assorted cookies, and a fine multitude of gourmet sandwiches, breads and pastries, fresh juices, and freshly brewed coffee and tea can be relished at Café O Lait. Wind down in the evening with sophisticated bites, handcrafted cocktails, and mocktails with commanding city views at Vibe - The Sky Bar which is Gurugram’s highest rooftop bar. Guests also have a choice to enjoy food & their favorite drinks at Pose – The Fashion Bar.

The Hotel has 4 spacious meeting rooms, and 2 indoor and 2 outdoor venues fully equipped to host social and corporate events. It has a talented and creative catering team for curating custom menus, especially for your event. From regional delights to international flavors to fusion choices, you can decide on anything and leave the rest for the fantastic catering team of DoubleTree by Hilton Gurugram Baani Square to make your event truly memorable.

The hotel also features a rooftop infinity pool that offers stunning skyline views of the city.

Courtyard by Marriott Bengaluru Hebbal Appoints Yogesh Pansare as the new Food and Beverage Manager

Bengaluru, October 2023: Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of Mr. Yogesh Pansare as the new Food and Beverage Manager. With an impressive career spanning 16 years, Yogesh brings a wealth of experience working with renowned brands such as Marriott International, Grand Hyatt Mumbai, Hyatt Regency Pune, and Hyatt Regency Mumbai.

In his new role at Courtyard by Marriott Bengaluru Hebbal, Yogesh will oversee a range of vital responsibilities, including managing all food and beverage operations including the three restaurants, Bar, In-room dining and banquets. He will also take care of revenue management, staff management, menus, problem resolution, and event curation. Additionally, he will supervise corporate and functional strategies, focus on exceptional customer service, maximize profitability, and ensure the delivery of the brand promise to our guests.

Yogesh is a passionate and goal-oriented professional, dedicated to achieving outstanding results. His extensive experience has led to a remarkable track record of consistently outperforming competitors in the industry. His skill set encompasses budgeting, customer insights, operational expertise, resource optimization for increased revenue, recruitment, creative thinking, and innovation. He is a team player with a clear vision for success.

Yogesh holds a Bachelor of Commerce degree from Mumbai University and a Postgraduate degree from K-IHM Mumbai, specializing in Front Office, Accommodation Operations, Food and Beverage Production, and Service. His robust educational background, combined with his vast experience in the hospitality industry, makes him an ideal fit for this role.

In his leisure hours, Yogesh finds solace in the world of books, indulging his passion for reading. We are confident that his expertise and dedication will greatly contribute to the success of Courtyard by Marriott Bengaluru Hebbal. 

Courtyard by Marriott Bengaluru Hebbal Appoints Yogesh Pansare as the new Food and Beverage Manager

Bengaluru, October 2023: Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of Mr. Yogesh Pansare as the new Food and Beverage Manager. With an impressive career spanning 16 years, Yogesh brings a wealth of experience working with renowned brands such as Marriott International, Grand Hyatt Mumbai, Hyatt Regency Pune, and Hyatt Regency Mumbai.

In his new role at Courtyard by Marriott Bengaluru Hebbal, Yogesh will oversee a range of vital responsibilities, including managing all food and beverage operations including the three restaurants, Bar, In-room dining, and banquets. He will also take care of revenue management, staff management, menus, problem resolution, and event curation. Additionally, he will supervise corporate and functional strategies, focus on exceptional customer service, maximize profitability, and ensure the delivery of the brand promise to our guests.

Yogesh is a passionate and goal-oriented professional, dedicated to achieving outstanding results. His extensive experience has led to a remarkable track record of consistently outperforming competitors in the industry. His skill set encompasses budgeting, customer insights, operational expertise, resource optimization for increased revenue, recruitment, creative thinking, and innovation. He is a team player with a clear vision for success.

Yogesh holds a Bachelor of Commerce degree from Mumbai University and a Postgraduate degree from K-IHM Mumbai, specializing in Front Office, Accommodation Operations, Food and Beverage Production, and Service. His robust educational background, combined with his vast experience in the hospitality industry, makes him an ideal fit for this role.

In his leisure hours, Yogesh finds solace in the world of books, indulging his passion for reading. We are confident that his expertise and dedication will greatly contribute to the success of Courtyard by Marriott Bengaluru Hebbal. 

Evolve Back Hotel Announces the Promotion of Pradipta Misra as the New F&B Manager

Karnataka, July 2023 - Evolve Back Kamalapura Palace at Hampi, renowned for its luxurious hospitality experiences, is thrilled to announce the promotion of Pradipta Misra as the new Food and Beverage (F&B) Manager. In his new role, Mr. Misra will be responsible for overseeing and elevating the dining experiences offered at the prestigious Evolve Back Hotel, Karnataka.

In his new role, Mr. Misra aims to bring innovation, creativity, and authenticity to the dining experiences at Evolve Back Hotel. He envisions introducing sustainable dining practices, showcasing local and seasonal ingredients, and ensuring that each guest is provided with an unforgettable culinary journey.
Evolve Back Hotel congratulates Pradipta Misra on his well-deserved promotion and looks forward to continued success and growth under his leadership. Guests can anticipate exciting new dining experiences as Evolve Back Hotel continues to redefine luxury and gastronomy
Having joined Evolve Back Hotel in August 2022, Pradipta Misra has consistently demonstrated exceptional leadership, professionalism, and dedication toward ensuring the highest standards of customer satisfaction. Through his outstanding contributions as the Assistant F&B Manager, he has played a vital role in enhancing the gastronomic experiences offered by the hotel.
Mr. Misra's extensive experience in the culinary industry combined with his innovative approach has brought immense value to Evolve Back Hotel. He has worked in his career graph with Accor, Taj, and Mahindra Holidays.
As the new F&B Manager, Pradipta Misra will continue to showcase his expertise and provide strategic leadership to the hotel's F&B team. He will be actively involved in creating new culinary concepts, ensuring seamless operations of the multiple dining outlets within the hotel, and maintaining long-standing relationships with local suppliers and vendors.

Mohit Bhargava elevated as Food and Beverage Manager at Crowne Plaza New Delhi Mayur Vihar

Mohit Bhargava has been elevated to the post of Food and Beverage Manager at Crowne Plaza Mayur Vihar.  Having an experience of over 12 years, Mohit had joined as Restaurant General Manager in 2022 and has worked with Mohit has worked with some of the top hotel groups, including The Oberoi, The Lalit and Marriott Hotels. Mohit has been an exceptional leader during his tenure at IHG, consistently demonstrating his commitment to driving quality and excellence.  

He has an excellent understanding of operations, guest servicing, quality compliance, beverage management & people management. His main responsibilities will include increasing F&B revenues and implementing new & exciting engagements at the hotel. He is a team player and has leadership qualities that add to his strengths. 

His exceptional experience in the F&B industry makes him a master in his domain. For any hotel, F&B is a key aspect to focus on and with an employee like Mohit and his expertise and diverse skill set, he will play a crucial role in helping in translating business objectives, as the hotel continues to innovate and grow. 

Hyatt Regency Dharamshala Resort boosts its leadership team with two new appointments

Appoints Ishan Thakur as their Food and Beverage Manager and Ankush Kumar as the Financial Controller of the hotel

(L-R) Ishan Thakur, Food and Beverage Manager, and Ankush Kumar, Financial Controller of Hyatt Regency Dharamshala Resort.

Ishan Thakur, Food and Beverage Manager, has 15 years of experience in the hospitality industry and brings a wealth of knowledge and expertise to his new role. He has worked with reputable Indian hotel chains including The Oberoi Rajvilas and the ITC Fortune Select Metropolitan in Jaipur. Before joining Hyatt Regency Dharamshala Resort, he held the position of Operations Manager – Food and Beverage at The Leela Palace New Delhi. Ishan will be in responsible for overseeing and enhancing the resort’s food and beverage operations. He will play an essential role in delivering outstanding curated culinary experiences and exceeding the expectations of our valued guests.

Ankush Kumar, Financial Controller, has managed the financial efficiencies inside the hospitality business for more than a decade. Prior to this, he worked for prestigious luxury hospitality companies including ITC Hotels, Taj Hotels, and Oberoi Hotels and Resorts. He is the perfect complement to the dynamic team at the Hyatt Regency Dharamshala Resort because of his significant experience and knowledge.

On the hiring of Ishan Thakur and Ankush Kumar, General Manager Utsa Majumder stated, “Ishan and Ankush brings a diverse global experience and a positive attitude comprised of highly accomplished individuals committed to offering guests curated experiences. They will be a great asset to our team and I am confident that they will be able to bring new and innovative ideas to the table. I’m excited to see the results of their work and the positive impact they will have on our organization.”

Fairfield By Marriott Mumbai International Airport appoints Nitish Dubey as their Food and Beverage Manager.

Nitish Dubey has been appointed as the new food and beverage manager at Fairfield by Marriott Mumbai International Airport. Nitish has more than 13 years of expertise working at a variety of luxury, lifestyle, and business hotels. Nitish has worked with prestigious brands throughout his career, including Sofitel BKC, JW Marriott, Westin, Renaissance, and Radisson Blu Groups.

He is known for his commitment to customer service, ensuring high-quality service, building productive relationships, resolving complex issues, and fostering customer loyalty.

Nitish will play a key role in processes including restaurant operations, guest experience management, administration, restaurant revenue forecasting, F&B planning, concept promotions, cost control, and beverage initiatives in his present position at Fairfield by Marriott.

Under the leadership of vice president Ajoy Balakrishna, the Fairfield by Marriott Mumbai International Airport employs seasoned experts, including sales manager Dawood Qureshi, front office manager Ravi Mehta, and housekeeping manager Pawan Poojari.

Radisson Blu Plaza Delhi Airport strengthens leadership team with triple elevations

Shashank Goel, Food and Beverage Manager; Rahul Sharma, Director of Sales – MICE & Travel Trade; Atul Arora, Director of Sales, Radisson Blu Plaza Delhi Airport

Shashank Goel has been promoted as Food and Beverage Manager, Rahul Sharma as Director of Sales – MICE & Travel Trade and Atul Arora is now Director Of Sales - Catering Sales

Shashank Goel

With an impressive 12 years of experience in the hospitality industry, Shashank brings a wealth of knowledge and expertise to his new role. He was working as a valuable team member at Radisson Blu Plaza Delhi Airport and in a short span of 1 year and 2 months, where he made significant contributions to the success of the organization, he had this promotion.

Prior to his tenure at Radisson Delhi, Shashank held key positions as Food and Beverage Manager at renowned establishments including Oberoi, Taj, ITC & JW Marriott.

As the Food and Beverage Manager, Shashank will be responsible for overseeing and enhancing the food and beverage operations of the hotel.

Shashank’s strong leadership skills, industry knowledge, and commitment to excellence make him the ideal fit for the Food and Beverage Manager role.

Rahul Sharma

Rahul brings an impressive 15-year background in the hospitality industry, with a decade dedicated to Radisson Group hotels and nearly 5 years of valuable experience at Radisson Blu Plaza Delhi Airport.

In his new role, Rahul will take the lead in driving sales initiatives in the MICE and Travel Trade sectors, seizing opportunities and fostering growth.

Atul Arora

With an impressive career spanning over 15 years in the hospitality industry, Atul Arora brings a wealth of experience and expertise to his new role. In 2017, he joined Radisson Blu Plaza Delhi Airport as a Senior Sales Manager and quickly progressed to the role of Associate Director of Sales. Now, as the Director of Sales – Catering Sales, Atul will play a pivotal role in driving the growth and profitability of the catering sales division.

As the Director of Sales – Catering Sales, Atul will lead and strategize the catering sales efforts, working closely with our team to deliver exceptional catering solutions and exceed our client’s expectations.

Hyatt Regency Pune onboards Jazib Husain as Food & Beverage Manager

Shashank Goel

has been promoted as Food and Beverage Manager, Rahul Sharma as Director of Sales – MICE & Travel Trade and Atul Arora is now Director Of Sales - Catering Sales

Hyatt Regency Pune has recently announced the appointment of Jazib Husain as the Food & Beverage Manager. Jazib will be responsible for overseeing the restaurant operations, catering, and events with impeccable leadership and attention to detail.

He is known for his commitment to customer service, ensuring high-quality service, building productive relationships, resolving complex issues, and fostering customer loyalty.

Jazib holds an MSc in Hospitality Management from Rotterdam School of Management, Erasmus University, Netherlands, and a BA (Hons) in Hotel Management from Huddersfield University, UK, affiliated with the Institute of Hotel Management, Aurangabad. His educational background has equipped him with a solid foundation in the principles of hospitality and management.

Throughout his career, Jazib has worked with esteemed luxury brands such as Taj, JW Marriott, Grand Hyatt, and Compass Group. His previous roles include Assistant General Manager at Compass Group, Food and Beverage Manager at Courtyard by Marriott Gurugram Downtown, and Food and Beverage Manager at The Westin Pune Koregaon Park.

Courtyard by Marriott Mahabaleshwar Announces Three New Leadership Appointments

Mahabaleshwar, May 2023: Courtyard by Marriott Mahabaleshwar has announced several new appointments for heads of departments.

Deepraj Vijay Vanju has been appointed as the Food & Beverage Manager. He has a diverse range of experience spanning over 16 years in the hospitality industry. Deepraj will be in charge of leading and overseeing the food and beverage operations, including restaurants, lounges, events, and catering while upholding strict standards for customer satisfaction. In order to increase brand recognition for the hotel’s food and beverage division and boost revenue, Deepraj will be undertaking fruitful collaborations.

Deepraj completed his Master of Business Administration in Hospitality Management from the International School of Business Management, Lucerne, Switzerland. Part of the Marriott system, Deepraj has previously worked with hotels like St. Regis and Sheraton Grand Pune, which has helped him gain invaluable experience to master the nuances of the F&B vertical.

Commenting on his new appointment, Deepraj says, "I’m honoured to be a part of this beautiful hotel with some of the most picturesque Food & Beverage outlets. I aim to contribute to its success and continue leveraging the esteemed reputation of Courtyard by Marriott Mahabaleshwar."

Bharath Kumar Bohini has been hired as the Human Resources Manager, bringing with him more than 15 years of experience. He believes in the synergy of his team’s operations to improve employee performance and achieve organisational effectiveness, and has a track record of managing operations successfully in situations that are incredibly competitive.

Bharath takes on the role by overseeing all aspects of human resources management and working closely with the management team to develop and implement strategies in HR that align with the hotel’s overall business objectives.

Another notable appointment is that of Bharati Kumari as the Housekeeping Manager. In her new role, she will oversee the overall upkeep and maintenance of the hotel to ensure the highest level of service. Bharti Kumari brings 8+ years of rich experience with her in hospitality from reputed brands like JW Marriott Mussorie, The St. Regis Mumbai, and The Four Seasons Mumbai.

Bharti has great command over housekeeping operations with her creative working style. She completed her hotel management degree from the International Institute of Hotel Management in Kolkata in 2015. In her last assignment with JW Marriott Mussorie, she was awarded the Pillar of the Department honour for her impeccable work ethics.

She loves cooking very much, and to channel her inner creativity, she also likes to read short stories and update herself with hospitality trends and hair styling.

All the new arrivals will support the group's ambitious growth plans and lead the hotel's business development goals to greater heights through strategic leadership.

Innovating the Dining Experience: Praveen C Takes Charge as the F&B Manager at Novotel Visakhapatnam Varun Beach

Visakhapatnam: Novotel Visakhapatnam Varun Beach is thrilled to welcome Praveen C as the new Food and Beverage Manager. With 16 years of experience in the hospitality industry, Praveen brings a strong passion for excellence and a drive to achieve the highest quality and service standards.

In his previous role as Assistant F&B Manager, Praveen showcased exceptional skills in coordinating marketing and promotions, leading and evaluating his team, and managing the overall F&B budget. His collaboration with various departments resulted in successful presentations, revenue packages, and F&B promotions, leading to increased guest engagement and revenue. Praveen's ability to multitask, communicate effectively, and align corporate objectives with operational goals made him a valuable asset to his organization.

As the Food and Beverage Manager at Novotel Visakhapatnam Varun Beach, Praveen will oversee F&B promotions, events, and marketing efforts, while managing multiple outlets. He will collaborate with sales managers to plan promotions, set sales goals, and provide staff training. Praveen's attention to detail and dedication will ensure the smooth delivery of food and beverages for hotel functions, maintaining the highest standards.

Commenting on the new addition to her team, Lakshmi Sridhar, General Manager of Novotel Visakhapatnam Varun Beach and The Bheemili Resort managed by Accor says, "He brings a wealth of experience and a passion for excellence to our team. We are confident that his expertise in food and beverage service, attention to detail, and commitment to exceptional guest experiences will further elevate our offerings at Novotel Visakhapatnam Varun Beach. We warmly welcome Praveen and look forward to the innovative ideas and contributions he will bring to our F&B department."

With a proven track record of effectively managing day-to-day operations within budgeted guidelines, implementing efficient staffing and scheduling, and maintaining and developing standard operating procedures for cost efficiency. His extensive experience and expertise will contribute to the continued success of F&B operations at Novotel Visakhapatnam Varun Beach.