Courtyard by Marriott Agra is delighted to announce the appointment of Dhirendar Singh as its new Food & Beverage Manager. With over 14 years of extensive experience and a profound understanding of the Food & Beverage industry, Dhirendar brings unparalleled expertise and a passion for creating extraordinary F&B experiences.

Dhirendar has been with Marriott International for the past 7 years, significantly contributing to the brand’s legacy of excellence. His illustrious career also includes assignments with other prestigious hospitality brands such as The Oberoi Group, The Taj Hotels, The Leela Hotels, and Accor. This rich and diverse background has equipped him with vast knowledge of F&B operations, culinary innovation, and guest satisfaction, establishing him as a seasoned professional in the industry.
On his appointment, Saurabh Khanna, General Manager of Courtyard by Marriott Agra, shared, “We are thrilled to welcome Dhirendar to the Courtyard by Marriott Agra family. His expertise in the Food & Beverage segment and his unwavering commitment to excellence make him an exceptional addition to our team. We are confident that he will not only elevate our culinary offerings but also redefine the Food & Beverage experience in the ‘City of Love,’ Agra.”

Courtyard by Marriott Agra is proud to announce the appointment of Utpal Kumar Dey as the new Executive Chef. With an impressive culinary journey spanning over 18 years in the hospitality industry, Chef Utpal brings his expertise and passion for food to elevate the dining experience at the hotel.

Chef Utpal has an extensive background in kitchen operations, food production, and menu planning, having worked with prestigious brands such as JW Marriott, Novotel, and DoubleTree by Hilton. His experience ranges from mastering Continental, Oriental, and Indian cuisines to creating seasonal dishes with a focus on quality and innovation. His hands-on approach ensures that each dish is crafted with precision, balancing flavour and cost without compromising on taste.

Prior to joining Courtyard by Marriott Agra, Chef Utpal held the role of Executive Chef at Courtyard by Marriott Raipur and Pride Plaza Hotel Kolkata, where he was instrumental in shaping the culinary landscape. He has also been recognised for his leadership and culinary prowess, winning several accolades including “HOD of the Year” at Courtyard Marriott Raipur and “Manager of the Month” at JW Marriott Kolkata.

Chef Utpal is committed to creating memorable culinary experiences for guests at Courtyard by Marriott Agra. His innovative approach, combined with his dedication to excellence, is set to enhance the hotel’s dining offerings.

Join us in welcoming Chef Utpal Kumar Dey to Courtyard by Marriott Agra, where his culinary creations will undoubtedly delight and inspire.