Hyatt Regency Dharamshala Resort boosts its leadership team with two new appointments

Appoints Ishan Thakur as their Food and Beverage Manager and Ankush Kumar as the Financial Controller of the hotel

(L-R) Ishan Thakur, Food and Beverage Manager, and Ankush Kumar, Financial Controller of Hyatt Regency Dharamshala Resort.

Ishan Thakur, Food and Beverage Manager, has 15 years of experience in the hospitality industry and brings a wealth of knowledge and expertise to his new role. He has worked with reputable Indian hotel chains including The Oberoi Rajvilas and the ITC Fortune Select Metropolitan in Jaipur. Before joining Hyatt Regency Dharamshala Resort, he held the position of Operations Manager – Food and Beverage at The Leela Palace New Delhi. Ishan will be in responsible for overseeing and enhancing the resort’s food and beverage operations. He will play an essential role in delivering outstanding curated culinary experiences and exceeding the expectations of our valued guests.

Ankush Kumar, Financial Controller, has managed the financial efficiencies inside the hospitality business for more than a decade. Prior to this, he worked for prestigious luxury hospitality companies including ITC Hotels, Taj Hotels, and Oberoi Hotels and Resorts. He is the perfect complement to the dynamic team at the Hyatt Regency Dharamshala Resort because of his significant experience and knowledge.

On the hiring of Ishan Thakur and Ankush Kumar, General Manager Utsa Majumder stated, “Ishan and Ankush brings a diverse global experience and a positive attitude comprised of highly accomplished individuals committed to offering guests curated experiences. They will be a great asset to our team and I am confident that they will be able to bring new and innovative ideas to the table. I’m excited to see the results of their work and the positive impact they will have on our organization.”