Rahul Chivate Promoted to Executive Housekeeper at W Goa

W Goa is pleased to announce the promotion of Rahul Chivate to the position of Executive Housekeeper. With an extensive background in hospitality management and a proven track record of excellence, Rahul brings a wealth of experience and leadership to his new role.

Rahul joined W Goa in July 2022 as a Style Manager, where he demonstrated exceptional skills in overseeing all aspects of housekeeping operations. His responsibilities included staff supervision, inventory management, and budget control. Rahul's dedication to maintaining the highest standards of cleanliness and hygiene, coupled with his ability to create a work environment of employee engagement and trust, has been instrumental in elevating the guest experience at W Goa.

Prior to joining W Goa, Rahul held various key positions in renowned hospitality establishments, including Evershine Resort Mahabaleshwar, Le Meridien Mahabaleshwar Resort and Spa, Vana Retreats Dehradun, and Trident Udaipur (Oberois). His diverse experience has equipped him with a deep understanding of housekeeping management and a reputation for delivering exceptional results.

In his new role as Executive Housekeeper, Rahul will continue to lead the housekeeping team with efficiency and innovation. He will be responsible for developing and implementing cleaning schedules and procedures, collaborating with other departments to coordinate guest requests and special projects, and preparing reports on housekeeping operations, including budgeting, staffing, and inventory.

Rahul's personal skills, including his creativity, reliability, and time management, combined with his passion for sports, cooking, reading, and chess, reflect his well-rounded approach to leadership and hospitality.

Rahul Chivate's promotion to Executive Housekeeper at W Goa is a testament to his hard work, dedication, and commitment to excellence in hospitality management.

The Orchid Hotel, Shimla Welcomes Abhishek Kaith as New F&B Manager

Nestled amidst the breathtaking hills of Shimla, The Orchid Hotel proudly welcomes Abhishek Kaith as its dynamic new Food and Beverage (F&B) Manager. With an illustrious career spanning over 12 years, Abhishek embarked on his journey in the hospitality realm at the esteemed Hyatt Hotels, where he polished his craft for nearly a decade. Now entrusted with overseeing F&B operations and local sales and marketing at Royal Orchid Hotels, a picturesque retreat in Shimla, Abhishek brings an unparalleled zeal and innovative spirit to enhance the dining experience at The Orchid Hotel. His fervent passion for hospitality fuels his drive to collaborate with renowned brands and continually expand his knowledge, promising a future illuminated with excellence and ingenuity.

Abhishek Kaith brings invaluable expertise and a dedication to excellence as he joins The Orchid Hotel, aiming to redefine the dining experience for guests. Focused on personalized service and creating lasting memories, Abhishek envisions infusing warmth and hospitality into every facet of The Orchid Hotel’s F&B outlets. "I am excited to be part of The Orchid Hotel family and uphold its tradition of hospitality," expresses Abhishek Kaith. His objective is to craft an unforgettable dining ambiance by incorporating personal touches and fostering a welcoming environment.

The Orchid Hotel promises guests a distinctive dining journey that distinguishes itself in the industry. Boasting a mesmerizing city view and personalized service, ‘Cafe Vindhyas’, offers a unique experience. While ‘House of Glass’ presents an exclusive evening under the stars, featuring authentic oriental cuisine curated by a dedicated team. Beyond work, Abhishek maintains balance by staying active at the gym and cherishing family moments, reflecting his commitment to personal and professional excellence.

Celebrating Himachali cuisine, The Orchid Hotel features specialties like ‘Chana ka Madra’ and ‘Siddu’ at ‘Cafe Vindhyas’, providing an authentic taste of the region. Abhishek recommends signature delicacies such as ‘Butterly Dal Makhani’, ‘Chicken Chaska’, ‘Grilled River Trout’, ‘Sushi Platter’, and ‘Khajoor Badam Ka Halwa’. These dishes epitomize the culinary mastery and diverse flavors offered at the hotel.

Guided by principles of hard work, empathy, and humility, Abhishek acknowledges the pivotal role of mentorship in his journey. As he assumes his role as F&B Manager at The Orchid Hotel Shimla, the hotel remains steadfast in its commitment to delivering unparalleled hospitality and unforgettable dining experiences for guests and locals alike.

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Paul Noronha Appointed As Executive Chef At ITC Maratha Hotel, Mumbai

ITC Maratha, the epitome of luxury hospitality in Mumbai, announces the appointment of Chef Paul Noronha as its Executive Chef. With an illustrious career spanning over 25 years, this Mumbai native Chef brings unparalleled expertise and creativity to his new role, promising to elevate culinary experiences to unprecedented heights at the hotel.

Chef Paul’s tryst with food started during his diploma at Institute of Hotel Management and Catering Technology, Mumbai, where he honed his skills and passion for the culinary arts. Paul’s dedication and talent were further nurtured during his tenure at ITC hotels, where he underwent rigorous training at the WelcomGroup Management Institute, Gurgaon.

Growing with the brands expanding portfolio, Chef Paul worked through the kitchens of ITC Hotels in Delhi to Chennai, catering to the discerning palates of famed ITC Hotels kitchens to patrons which included dignitaries and heads of state like former President of the United States. His culinary prowess was recognized with accolades such as the ‘Smart Chef of the Year award’ during his tenure at Sheraton Chola Chennai.

Returning to his roots, Chef Paul assumed the role of Executive Chef at ITC Grand Central, Mumbai, where his innovative culinary creations and leadership earned him the prestigious Executive Chef of the Year award for two consecutive years.

Now, as the culinary maven behind ITC Maratha's gastronomic offerings, Chef Paul is poised to redefine luxury dining experiences in Mumbai. In many ways this assignment is special to Chef Paul, as it ignites a sense of ‘Homecoming’ nostalgia, since he was the part of pre-opening team heading operations for all- day dining restaurant Peshwa Pavilion, back in 2001 at ITC Maratha.

In his new role, Chef Paul shoulders a big responsibility with two new restaurants Avartana & Yi Jing at ITC Maratha, while driving the cuisine excellence at legacy restaurants Peshawri & Dum Pukht. Chef Paul will be leading a team of talented culinary professionals, focused on curating exquisite menus that celebrate local flavors while embracing global influences; across all dining experiences for the patrons.

We are thrilled to welcome Chef Paul Noronha to the ITC Maratha family," said Bhagwan Balani, General Manager of ITC Maratha. His exceptional culinary talent and unwavering commitment to excellence perfectly align with our ethos of delivering consistent gastronomic repertoire.

Sheraton Grand Whitefield Bengaluru Hotel & Convention Center Welcomes Hitesh Pant as the new Executive Chef

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is pleased to announce the appointment of Hitesh Pant as the new Executive Chef. With over 14 years of experience in the food and beverage industry, Chef Hitesh brings a wealth of knowledge and a proven track record of excellence to his new role.

Chef Hitesh, in his new position, will oversee the culinary operations at Sheraton Grand Bengaluru Whitefield Hotel, focusing on innovation and excellence across all F&B outlets, from in-room dining to orchestrating culinary experiences for MICE, events, and weddings. Beyond the kitchen, his leadership is marked by a deep commitment to nurturing talent and fostering a collaborative culture that thrives on achievement.

Chef Hitesh, known for his forward-thinking approach and strong leadership skills, has held various senior positions in renowned hospitality establishments, establishing himself as a leader in culinary arts. His expertise spans a wide range of areas, including menu and strategic planning, innovation, and team management.

Throughout his career, Chef Hitesh has achieved significant milestones, including his tenure as Executive Sous Chef at The Oberoi Group of Hotels and Resorts in Bengaluru. During this time, he successfully managed culinary operations, implemented budget strategies, and maintained high standards of customer service. He also played a key role in launching new dining concepts and overseeing renovations to enhance the dining experience.

Mr. Sanjay Gupta, the General Manager of the hotel, expressed his excitement about Chef Hitesh joining the team, emphasizing his expertise and innovative approach to culinary arts.With Chef Hitesh on board, we look forward to elevating our culinary offerings and maintaining our reputation for gastronomic excellence in Bengaluru.”

Chef Hitesh holds a Bachelor of Science from the Institute of Hotel Management and a Bachelor of Commerce. When he is not working, he enjoys spending time with his family which means the world to him.

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Indore Marriott Hotel appoints Jaheer Abbas as Assistant Director Human Resources

Indore Marriott Hotel announces the appointment of Jaheer Abbas as Assistant Director Human Resources. Jaheer brings with him an impressive career trajectory, encompassing 15 years of invaluable experience and expertise in the dynamic realm of hospitality.

Most recently, Jaheer played a crucial role as an HR strategist at Accor's Grand Mercure Mysore. During his tenure, he led diverse teams and spearheaded initiatives that not only strengthened the hotel’s reputation for employee welfare and HR excellence but also fostered an inclusive culture conducive to personal and professional growth.

Jaheer’s greatest strength lies in his ability to connect with people. His friendly demeanor and talent for building relationships with colleagues at every level have consistently enhanced the organizations he's been a part of. His dedication to nurturing talent extends beyond mere encouragement. He takes proactive steps to identify and cultivate potential in others, offering mentorship, training, and resources to help individuals reach their full potential.

Indore Marriott Hotel extends a warm welcome to Jaheer Abbas as he embarks on this exciting new chapter. The team looks forward to his invaluable contributions, enriching experiences, and positive impact on both guests and associates.

Novotel Goa Candolim Brings On-board Industry Veteran Dibendu Kumar Khan as Director of Operations

Novotel Goa Candolim proudly announces the appointment of Dibendu Kumar Khan as Director of Operations. Dibendu is an accomplished hospitality professional with a career spanning over 20+ years and a rich background in team management, room operations, customer service and curating bespoke guest experiences. His proven track record of successes across the years will continue to drive exceptional and innovative hospitality solutions at Novotel Goa Candolim, further strengthening his reputation as an industry leader.

In his new capacity as Director of Operations, Dibendu will oversee the day-to-day operations of Novotel Goa Candolim, ensuring seamless execution of services and maintaining the hotel’s commitment towards providing exceptional guest experiences. He has previously held pivotal roles at Novotel Visakhapatnam Varun Beach, The Leela Goa, Taj Greencove Resort Kerala and Ananda in the Himalayas. Dibendu holds a Bachelor of Hotel Management degree. 

Commenting on the announcement, Ranju Singh, Complex General Manager, Novotel Goa Candolim said, “Dibendu is a force to reckon with in the hospitality industry and we are thrilled to welcome him in the team. His expertise in guest experiences and wealth of knowledge is surely going to elevate our name notches higher. We are excited and are looking forward to a long innings together.”

Upon his appointment, Mr. Dibendu Kumar Khan expressed his enthusiasm, “It feels great to be back to Goa and a lot more excitement as I join hands with a brand that I have followed for a while. I look forward to working with my new team at Novotel Goa Candolim and offering our guests, our lifeline, an experience of a lifetime. The hospitality sector is shaping up beautifully in Goa, with new and unique experiences and opportunities, giving us an impetus to be our innovative best.”  

When not busy with the daily hustle bustle, Dibendu likes to unwind with reading, travelling along with discovering and savouring Goan food and culture. 

Hyatt Place Jaipur, Malviya Nagar welcomes Mr. Shiva Raje as Human Resource Manager

Hyatt Place Jaipur Malviya Nagar is thrilled to announce the appointment of Shiva Raje as the new Human Resource Manager. With an illustrious career spanning over 11 years in the hospitality industry, Shiva Raje brings a wealth of experience and expertise to his new role.

Shiva Raje holds a Masters Business Administration with a specialization in Human Resource Management, laying a strong foundation for his career progression. His journey commenced as an Assistant HR Manager at Chokhi Dhani, where he honed his skills and demonstrated exceptional leadership qualities. Progressing steadily, Shiva Raje ascended to the role of HR Manager at Courtyard by Marriott, garnering invaluable insights into HR practices within the hospitality sector.

Shiva Raje’s diverse background and passion for excellence perfectly align with Hyatt’s ethos of delivering exceptional guest experiences. His motto, “Nurture talent, foster growth,” underscores his dedication to cultivating a supportive and thriving work environment.

“Joining Hyatt Place Jaipur Malviya Nagar is an exhilarating opportunity for me” expressed Shiva Raje.

“I have long admired Hyatt as a brand and I am eager to contribute to its values. I am committed to fostering meaningful experiences and creating lasting memories with the team”

Hyatt Place Jaipur Malviya Nagar extends a warm welcome to Shiva Raje and eagerly anticipates the contributions he will make to the success and growth of the organization. His dedication and adventurous spirit exemplifies his commitment to personal enjoyment and growth, qualities that are sure to resonate within the Hyatt community.

Novotel Goa Resort & Spa Appoints Deb Nabajit as the Food & Beverage Manager

Novotel Goa Resort & Spa, the iconic property nestled in the heart of Goa, is delighted to announce the appointment of Deb Nabajit as the F&B manager.

Bringing over 15 years of expertise, including being a part of the pre-opening team at Novotel Goa Resort & Spa, Deb will be responsible to oversee the food and beverage operations at the property. With a profound understanding of meeting guest expectations, he will utilise his expertise to enhance the dining experience through innovative initiatives. In addition to crafting exceptional culinary and service experiences, Deb will actively cultivate talent within the organisation to ensure guests have everlasting memories to take back. Prior to joining Novotel Goa Resort & Spa, Deb was associated with Radisson hotels. He holds a degree in BSCHM from Christ Academy Kolkata.

Commenting on the announcement, Ranju Singh, Complex General Manager, Novotel Goa Candolim said, “We are delighted to welcome Deb back to our team. His passion, expertise and commitment to delivering nothing less than the best align with our vision. Deb was instrumental in the pre-opening phase at NGRS, and we look forward to an excellent partnership and taking our immersive culinary experiences a notch higher for our guests.”

Upon his appointment, Mr. Deb Nabaji expressed his enthusiasm, “I am excited to be part of this amazing team again and I am thankful for the opportunity to scale the overall culinary experiences at Novotel Goa Resort & Spa. Goa is going through an interesting phase of experimental culinary and that gives us an impetus to innovate more and better. I look forward to continuing building on the momentum and developing exciting new menus for our discerning clients.”

When not thinking food and guests, Deb Nabaji finds joy in playing musical instruments and partaking in games of cricket and volleyball

Indore Marriott Hotel Appoints Aniket Betawadkar as Executive Chef

Indore Marriott Hotel proudly welcomes Aniket Betawadkar, a seasoned culinary virtuoso with over 15 years of invaluable experience, to its esteemed team. With a wealth of expertise and innovation, Aniket promises to elevate the culinary experience to unparalleled heights.

Aniket’s journey began in 2009 at the JW Marriott Mumbai as a Culinary Associate. Since then, he has consistently demonstrated a passion for excellence, achieving impressive results throughout his career. Notably, he has been recognized for fostering a positive work environment, receiving the highest People Pulse score and achieving compliance for Bureau Veritas’ & COVID-19 guidelines.

Prior to joining Indore Marriott Hotel, Aniket has held significant roles in esteemed brands such as Trident Hyderabad, The Leela Goa, Ibis, Novotel Bengaluru, Techpark, Burj Al Arab, Jumeirah Dubai, and The Dorchester, Park Lane London. Through these experiences, Aniket has not only mastered the art of culinary craftsmanship but has also demonstrated an unwavering commitment to delivering exceptional guest satisfaction.

Aniket’s leadership is expected to inspire and motivate the culinary team to strive for perfection, ensuring that every dish served reflects the hotel’s commitment to quality and guest satisfaction. Through collaborative efforts and his guidance, Indore Marriott Hotel aims to set new standards of culinary excellence, thereby solidifying its reputation as the go-to destination for unparalleled dining experiences in Indore.

ITC Hotels- Appointment Announcement Samit Kazi, Area Head of Sales – West for ITC Hotels, India

Mumbai, Wednesday, November 2023: In the recent divisional announcement; Samit Kazi has been appointed as the Area Head of Sales for the West division for ITC Hotels India.  In his new role Samit will be responsible to drive hotels sales across assigned geographical region for ITC Hotels, Welcom & Storii brand. 

Based out of Mumbai region, Samit will leverage his experience of over 2 decades, to collaborate with the hotels sales and ITC Hotels Head Quarter team with an objective of driving revenue across hotel portfolio for the West region.

He started his career with Marriott’s flagship hotel Renaissance Mumbai Hotel and Convention Centre back in 2003. He has a wide-ranging sales experience in markets like Mumbai, Delhi, Bangalore, Hyderabad, Pune while handling unit, regional, national and global sales profile. During his decade long tenure at Accor Hotels from 2011 to 2021.

Before joining ITC Hotels, he was previously part of Marriott Hotels, where he managed a portfolio of 13 hotels owned by SAMHI Hotels. Over his career, he has undertaken various key roles in Unit, Corporate, and Global sales, and also gained 3 years of strong operational experience as a Resident Manager for Novotel Hyderabad Convention Centre and General Manager for Novotel Kochi, playing a pivotal role in repositioning and enhancing the hotel's online reputation following an extensive renovation, showcasing her ability to revitalize a property's image and brand. Samit's extensive experience in the hospitality industry makes him a valuable addition to ITC Hotels in his new role as the Area Head of Sales for the West division.

Samit is known to be a result-driven professional who is analytical and passionate about marketing, sales, and revenue management. With his expertise and knowledge about international markets and business verticals in India, he will work towards establishing a strong foothold for ITC Hotels in the Indian market.

Grand Hyatt Gurgaon appoints Chitra Awasthi as the Director of Sales & Marketing

Grand Hyatt Gurgaon is pleased to announce the appointment of Chitra Awasthi as the new Director of Sales & Marketing. In her new role, Chitra will be responsible for leading the sales and marketing efforts, including developing and executing strategies to drive revenue growth and increase market share for the hotel.

Chitra is a recognized industry expert with over two decades of expertise, working for both domestic and foreign brands in the hospitality sector. Prior to joining Grand Hyatt Gurgaon, she has worked with several notable brands including The Oberoi group in Gurgaon, Marriott Group across Jaipur, Mussoorie, Gurgaon and Moevenpick Hotel Bur Dubai amongst others. With her in-depth knowledge of the industry alongside a goal-oriented approach, she will be instrumental in accelerating the hotel’s growth and profitability.

Chitra has a diploma from IHM in the field of catering technology & applied nutrition. She has received special awards from Marriott for excellent RevPAR (Revenue per available room) in pandemic times & for exemplary commitment to quality service and customer satisfaction.

She has played a pivotal role in the areas of sales & marketing, business development, business analysis and revenue expansion throughout her career.

In her leisure time, Chitra likes to travel and discover new destinations.