JW Marriott New Delhi Aerocity welcomes Chef Hem Singh as Executive Sous Chef

JW Marriott New Delhi Aerocity proudly announces the appointment of Chef Hem Singh as Executive Sous Chef. With an impressive culinary journey spanning over 13 years, Chef Hem joins the team with a wealth of expertise and an innate flair for creativity, promising to bring new dimensions to the hotel’s gastronomic offerings.

Chef Hem’s extensive experience includes working with some of the finest hospitality brands in India, such as Taj Lands’ End Mumbai, Trident BKC Mumbai, JW Marriott Bengaluru, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, and most recently, the pre-opening of Raffles Jaipur. His diverse career has allowed him to develop a deep appreciation for Mediterranean, Indian, and Asian cuisines while staying attuned to emerging trends in the culinary world.

Known for his mastery of menu development, kitchen leadership, cost management, inventory oversight, and crafting exceptional dining experiences, Chef Hem’s commitment to excellence sets him apart. His ability to innovate with flavors and mentor aspiring chefs further strengthens his reputation as a dynamic leader in the kitchen.

Welcoming Chef Hem to the team, Chef Anuraag Narsingani, Director of Culinary, expressed his enthusiasm for the new addition. He highlighted Chef Hem’s creativity and dedication, emphasizing the potential for these qualities to elevate the hotel’s dining experiences and contribute significantly to guest satisfaction.

Chef Hem himself shared his excitement about the new role, reflecting on his rich culinary journey that has taken him across India. He spoke about the inspiration drawn from royal kitchens, contemporary gastronomy, and regional specialties, underscoring his belief in the profound connection between food and love. Chef Hem looks forward to introducing bold flavors and offering authentic dining experiences to guests at JW Marriott New Delhi Aerocity, ensuring every meal becomes a memorable affair.