Mohammed Saleem Gafoor Joins Four Seasons Hotel Bengaluru as Executive Pastry Chef

Four Seasons Hotel Bengaluru is pleased to announce the appointment of Mohammed Saleem Gafoor as the new Executive Pastry Chef. With over two decades of experience in luxury hospitality and a career that has spanned renowned international properties, Chef Saleem is set to bring a wealth of knowledge, creativity, and passion for pastry arts to the hotel’s esteemed culinary team.

Having worked with prestigious brands such as Four Seasons Hotels & Resorts, Ritz-Carlton, and Le-Royal Meridien, Chef Saleem has built a stellar reputation throughout his career. Most recently, he served as the Executive Pastry Chef at Four Seasons Hotel & Resort Doha, where he led the pastry division for nearly a decade. Known for his meticulous craftsmanship and innovative dessert creations, Chef Saleem has worked with world-class teams and handled large-scale events, including the FIFA 2022 preparations in Qatar. His exposure across various Four Seasons properties, including cross-training in Mauritius and Bahrain, has equipped him with a unique global perspective, which aligns with Four Seasons’ commitment to delivering unparalleled guest experiences.

Commenting on his new role, Chef Saleem said, “I am honoured to join the talented team at Four Seasons Bengaluru. I look forward to continuing the legacy of excellence in pastry and elevating the dessert experience for our guests with my signature creations.”

The team at Four Seasons Hotel Bengaluru is excited to welcome Chef Saleem as he embarks on this new chapter, bringing his innovative techniques and deep passion for pastry to the forefront of the hotel’s renowned culinary offerings.

Four Seasons Hotel Bengaluru Welcomes Biswajit Chakraborty as General Manager

Four Seasons Hotel Bengaluru is delighted to announce the appointment of Biswajit Chakraborty (BC) as the new General Manager. With over three decades of luxury hospitality experience, BC brings a wealth of expertise to this iconic property.

BC has held prominent leadership positions at esteemed luxury brands, including Oberoi, Taj, The Leela, and Accor, shaping his reputation as a dynamic hotelier with a strategic vision. Before joining Four Seasons, he served as Managing Director at Hotelivate, a leading hospitality consulting firm. His career highlights also include roles such as General Manager at Sofitel Mumbai BKC and The Oberoi Grand Kolkata, where his leadership contributed to the hotels' enduring success.

BC's academic journey includes degrees from Bangalore University and Christ College, as well as a diploma from Cornell University. A true globetrotter, BC is passionate about travel, advanced archery, reading, and music, interests that reflect his deep appreciation for culture and lifestyle. He holds a black belt in karate, trained in Kung Fu, and is an active member of the Rotary Club.

In his new role at Four Seasons Hotel Bengaluru, BC aims to elevate the guest experience while maintaining the brand's legacy of personalized service. His leadership promises to take the hotel to new heights of excellence, further establishing it as the preferred luxury destination in Bengaluru.

"I am truly honoured to join the Four Seasons family and lead the exceptional team at Four Seasons Hotel Bengaluru. This is an exciting chapter in my journey, and I look forward to building on the hotel's legacy of excellence while introducing fresh, innovative experiences that reflect the vibrant culture of the city." said Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru.

Under BC's guidance, the hotel is poised to expand its offerings and continue its commitment to sustainability, innovation, and community engagement, making Four Seasons Hotel Bengaluru a destination for both business and leisure travellers.

Four Seasons Hotel Bengaluru appoints Kazim Mehdi as Director of Food & Beverage

Four Seasons Bengaluru is delighted to announce the appointment of Kazim Mehdi as the new Director of Food & Beverage. Kazim brings a wealth of knowledge and expertise to this prestigious role with over 18 years of experience in the luxury hospitality and having previously worked in some of the most renowned properties across the Middle East, India, and East Africa. His appointment underscores the brand's dedication to providing exceptional guest experiences and upholding its reputation for excellence.

Known for his confidence and resourcefulness, he has consistently demonstrated a strong business acumen and an exceptional ability to lead and inspire teams. In his most recent role as Director of Food & Beverage at Conrad Bengaluru, Kazim successfully led his team while striving for brilliance; which aligns with the hotel’s values and makes him an ideal fit for Four Seasons. 

Kazim’s appointment at Four Seasons Bengaluru marks a new chapter in his illustrious career. His vision for the F&B division aligns perfectly with the brand’s commitment to delivering exceptional guest experiences. “I am excited to join the Four Seasons Bengaluru team and look forward to contributing to the continued success and innovation of the property’s Food & Beverage offerings," said Kazim Mehdi.

Four Seasons Bengaluru eagerly anticipates the fresh perspectives and dynamic leadership that Kazim Mehdi will bring to the table as he embarks on this exciting journey with the brand. 

Four Seasons Hotel Bengaluru appoints Dr. Ranjitha Alva as Spa Manager

Four Seasons Hotel Bengaluru welcomes Ranjitha Alva as the new Spa Manager. Ranjitha brings with her a rich experience of almost two decades in wellness and spa management and is set to bring a refreshing wave of innovation and excellence to the esteemed hotel’s exceptional service. Ranjitha Alva’s appointment underscores the brand's dedication to providing unmatched guest experiences and upholding its esteemed reputation.

An Ayurvedic doctor and certified Komyo Reiki professional, Ranjitha joins Four Seasons Bengaluru from The Leela Bhartiya City Hotel & Residences, where she delighted guests and employees alike as the Spa Manager. She excelled in creating a rejuvenating atmosphere, conducting yoga and meditation sessions, and developing comprehensive spa treatment menus. Prior to her successful stint at The Leela, Ranjitha spent over a decade at The Golden Palms Hotel & Spa in Bangalore, where she served as Wellness Consultant and Spa Manager. Ranjitha's impressive career journey also includes remarkable overseas experience. She served as Spa Consultant and Trainer at The Ross Spa in Wichita Falls, Texas, USA, and as Spa Manager at the Country Club Hotel in Bur Dubai. Her diverse background also includes roles as a Wellness Consultant at an Ayurvedic resort in Kerala and an Ayurvedic Consultant at Cida de de Goa, a 5-star deluxe resort. 

As the Spa Manager at Four Seasons Bengaluru, Ranjitha will oversee comprehensive wellness and spa operations, ensuring guests receive unparalleled and rejuvenating experiences. She will maintain high standards of service, financial accountability, and operational efficiency while leading and inspiring her team to deliver exceptional guest satisfaction, fostering an atmosphere of relaxation and well-being. Ranjitha’s educational background and extensive knowledge of Ayurveda matches Four Seasons Bengaluru’s dedication towards holistic wellness and the commitment to unparalleled service. 

"I look forward to infusing my passion for holistic wellness into our spa offerings and create rejuvenating experiences that reflect the impeccable standards of Four Seasons with innovative treatments and exceptional service," says Ranjitha.

With a passion for integrated wellness, Ranjitha is ready to transform the spa experience at Four Seasons Bengaluru using innovative treatments and services that will set new standards of excellence, ensuring every guest leaves feeling revitalized and inspired. 

Four Seasons Hotel Bengaluru welcomes Imran Khan as Executive Housekeeper

Four Seasons Hotel Bengaluru is delighted to announce the appointment of Imran Khan as Executive Housekeeper. Hailing from the charming town of Rae Bareli in Uttar Pradesh, Imran brings a wealth of experience and a remarkable journey in the hospitality industry to the Four Seasons team.

Imran's illustrious career includes key positions in renowned luxury hotels and resorts around India like the Oberoi Vanyavilas as the Housekeeping Supervisor, Trident Hyderabad as Assistant Manager, Housekeeping and Trident Cochin as Executive Housekeeper. Imran has over 13 years of experience in the hospitality industry, with a focus on opening hotels, managing property systems, and ensuring quality standards. He has successfully opened four new hotels for the Oberoi group, overseeing the housekeeping operations, training the staff, and coordinating with multiple departments. 

Four Seasons is renowned for delivering exceptional guest experiences through personalized service, attention to detail, and a commitment to the highest standards of quality ensuring that every guest feels valued and cared for; and Imran’s keen eye for detail, high ethical standards, and dedication to creating a positive work environment make him an ideal fit for Four Seasons Hotel Bengaluru. His passion for delighting guests and optimizing resources mirrors the Four Seasons commitment to excellence and innovation.

“I am passionate about delighting the customers by delivering excellent guest services, using the resources available to me to their optimum capacity, and creating a positive work environment for my team”, says Imran. “Always eager to learn and grow, I look forward to upholding the Four Seasons mission with a big smile and the best efforts." Outside of work, Imran enjoys playing cricket and indulging in his culinary passion. 

Four Seasons Hotel Bengaluru Welcomes Binay Kumar Singh as Director of Sales

Four Seasons Hotel Bengaluru is delighted to announce the appointment of Binay Kumar Singh as the Director of Sales. With over 18 years of extensive experience in the hospitality sector, Binay brings with him a wealth of knowledge and a passion that personifies the commitment to service excellence and unparalleled guest experiences that define Four Seasons standards.

Binay's journey in the hospitality industry has been marked by a remarkable dedication to excellence, evident in his track record of achieving outstanding results. At his previous role at Taj Yeshwantpur, Binay spearheaded initiatives that led to a remarkable revenue growth of 126% year-over-year, surpassing targets and setting new standards for the hotel. Prior to joining Four Seasons Hotel Bengaluru, Binay served as the Director of Sales at Taj Bekal Resort and Spa, where he played a pivotal role in enhancing the property's reputation as a premier luxury destination. His passion for leading, motivating, and inspiring teams resonates with Four Seasons' dedication to empowering employees to exceed expectations and create memorable moments for guests. 

Binay's expertise extends beyond sales and marketing to encompass various facets of hotel operations, including business strategy, financial analysis, customer relationship management, and revenue management. His leadership skills, coupled with a keen understanding of market dynamics, have consistently contributed to the success of the properties he has been associated with. Joining Four Seasons Hotel Bengaluru marks a natural progression for Binay, as he embraces the opportunity to contribute to a brand renowned for its unwavering commitment to personalized service, attention to detail, and luxurious experiences. His strategic prowess, coupled with his passion for innovation and continuous improvement, perfectly aligns with Four Seasons' relentless pursuit of excellence in every aspect of guest satisfaction.

“Binay's appointment underscores Four Seasons Hotel Bengaluru's ongoing commitment to exceeding guest expectations and setting new benchmarks for service excellence. The team eagerly anticipates leveraging Binay's expertise to further enhance the hotel's reputation as a preferred destination for discerning travellers,” says Shalabh Arora, Director of Marketing.

Outside of work, Binay enjoys adventure holidays, sports, and traveling, reflecting his dynamic personality and zest for life. 

Four Seasons Hotel Bengaluru Appoints Savio Fernandes As Director Of Food And Beverage"

Born and raised in Mumbai, Savio completed his Post-Graduate Diploma in Hotel Management from Goa. He started his hospitality career with Goa Marriott and then moved as a Guest Service Coordinator in Taj Exotica Goa over the past two decades and worked his way up the ranks as Director of Food & Beverage, with his recent move being to Taj Cidade de Goa.  Savio is known to create memories with Guest experiences and delightful moments being the forte, and has been actively involved in refurbishing and reconceptualizing their entire F&B. Savio has an innovative mindset, is product obsessed, and comes across as someone who builds strong relationships with this team – a perfect blend of a Four Seasons person.  

Additionally, we can also look at exploring opportunities for features, and interviews for Mr. Savio Fernandes.