Renowned for housing some of the finest culinary talent, Four Seasons Hotel Bengaluru welcomes a new name to its brigade at CUR8, the hotel’s all-day dining destination. Chef Soham Dhar has joined as Chef de Cuisine, bringing with him global experience, a deep passion for food, and a distinctive expertise in Indian cuisine.

Chef Dhar’s journey began at IHM Bhubaneswar, where early exposure to international cuisines sparked a lifelong fascination with the culinary arts. For him, food is more than flavour; it is art, celebration, and human connection. This philosophy has guided his career, taking him to Michelin-recognized restaurants and prestigious hotels around the world. His dedication was recognised with the TOI Food & Nightlife Award – Chef of the Year 2023.

Kazim Mehdi, Director of Food & Beverage at Four Seasons Hotel Bengaluru, shares, "At Four Seasons, we believe that the strength of our culinary offerings lies in the calibre of talent we bring to the table. Chef Soham Dhar represents this ethos. His expertise, discipline and creativity will ensure our guests enjoy an authentic yet elevated dining experience that matches the intuitive hospitality we are known for."

With more than a decade of experience, Chef Dhar values the joy of his guests and their desire to return, an inspiration that drives his innovation. “Joining Four Seasons is an exciting new chapter in my journey. The brand is synonymous with excellence and stands for some of the most distinguished dining venues across the globe and in India. It is a privilege to be part of this legacy,” he adds.

His appointment further strengthens CUR8’s position as one of Bengaluru’s most sought-after dining destinations. Known for its lavish buffet spreads, indulgent Sunday brunches and pet-friendly lunches, the restaurant also offers an inviting alfresco setting. With Chef Dhar leading the kitchen, guests can look forward to a dining experience that blends authenticity with contemporary flair.

Bengaluru, November 2024: Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is delighted to announce the appointment of Richard Charlie as Chef de Cuisine. With over 15 years of culinary expertise across some of the world’s most renowned hospitality brands, Richard brings a wealth of knowledge, creativity, and a deep passion for crafting unforgettable dining experiences.

Richard’s illustrious career has seen him excel in various leadership roles, including his recent position as Complex Head Chef at Le Meridien Hotel and Conference Centre, Dubai. There, he was instrumental in designing new, innovative menus tailored to diverse palates while consistently raising the bar on dining experiences. His experience in Dubai also includes prestigious roles at JW Marriott Hotel Dubai and Westin Mina Seyahi Beach Resort & Marina, where he served as Chef de Cuisine and Senior Sous Chef, respectively. At the Westin, Richard collaborated closely with the Executive Chef, contributing to the strategic direction of the banquet and event offerings, while simultaneously crafting inventive menus that showcased his culinary vision.

In his new role at Sheraton Grand Bengaluru Whitefield, Richard will oversee the hotel’s dynamic food and beverage outlets, ensuring a blend of culinary creativity and operational excellence. His leadership will continue to elevate the guest dining experience, emphasizing both innovation and quality across the hotel’s kitchens.

Richard Charlie’s appointment underscores Sheraton Grand Bengaluru Whitefield’s dedication to culinary distinction, offering guests unique and memorable dining experiences.