Mohammed Saleem Gafoor Joins Four Seasons Hotel Bengaluru as Executive Pastry Chef

Four Seasons Hotel Bengaluru is pleased to announce the appointment of Mohammed Saleem Gafoor as the new Executive Pastry Chef. With over two decades of experience in luxury hospitality and a career that has spanned renowned international properties, Chef Saleem is set to bring a wealth of knowledge, creativity, and passion for pastry arts to the hotel’s esteemed culinary team.

Having worked with prestigious brands such as Four Seasons Hotels & Resorts, Ritz-Carlton, and Le-Royal Meridien, Chef Saleem has built a stellar reputation throughout his career. Most recently, he served as the Executive Pastry Chef at Four Seasons Hotel & Resort Doha, where he led the pastry division for nearly a decade. Known for his meticulous craftsmanship and innovative dessert creations, Chef Saleem has worked with world-class teams and handled large-scale events, including the FIFA 2022 preparations in Qatar. His exposure across various Four Seasons properties, including cross-training in Mauritius and Bahrain, has equipped him with a unique global perspective, which aligns with Four Seasons’ commitment to delivering unparalleled guest experiences.

Commenting on his new role, Chef Saleem said, “I am honoured to join the talented team at Four Seasons Bengaluru. I look forward to continuing the legacy of excellence in pastry and elevating the dessert experience for our guests with my signature creations.”

The team at Four Seasons Hotel Bengaluru is excited to welcome Chef Saleem as he embarks on this new chapter, bringing his innovative techniques and deep passion for pastry to the forefront of the hotel’s renowned culinary offerings.