Clarks Exotica Convention Resort & Spa Gears Up to Elevate Gujarati Wedding Menus with Specialized Chef Training Session

Clarks Exotica Convention Resort & Spa is excited to announce an exclusive culinary training session aimed at enhancing the offerings for our Gujarati wedding menus. A Renowned regional cuisine expert, Chef Poonam Dedhia, will be leading this specialized session for our culinary team.

With over a decade of experience in the culinary industry, Chef Poonam Dedhia brings her expertise in curating authentic Gujarati menus to Clarks Exotica. Drawing inspiration from her rich culinary heritage, Chef Poonam has been instrumental in redefining the traditional recipes from Gujarat, particularly from the vibrant regions of Kutch and Kathiawar.

Mr. Varun Sharma, GM Operations at Clarks Exotica has spear-headed this collaboration by connecting with Chef Dedhia through his professional circle. Mr. Sharma shares a common appreciation for the significance of specialized training and Gujarati delicacies. Alongside the resort’s Executive Chef - Suresh Babu, Mr. Sharma will lead the resort's culinary team through this transformative journey

Scheduled for 25th & 26th April, this training session marks a significant step for Clarks Exotica in its commitment to providing unparalleled experiences to our guests, especially those celebrating Gujarati weddings. "We are thrilled to welcome Chef Poonam Dedhia to Clarks Exotica Convention Resort & Spa for this exclusive training session," said Mr. Balaji M, the Chief Executive Officer. "Gujarati weddings are known for their elaborate and diverse culinary offerings, and this training will empower our F&B production team to deliver exceptional dining experiences that exceed our guests' expectations."

The training session will encompass hands-on workshops, recipe demonstrations, and culinary insights tailored to enrich the wedding menus. Clarks Exotica Convention Resort & Spa, known for its luxurious amenities and exceptional hospitality, continues to raise the bar in the hospitality industry. This investment in specialized culinary training reaffirms the team’s dedication to providing extraordinary hospitality.