New Restaurant Opening Jolene haven nestled in Anjuna, Goa

Helmed by Shakeel & Amrita Ladak, Gaurav Batra, Ankit Tayal and Chef Suvir Saran, Jolene by the Sea offers a tranquil retreat that blends sensory indulgence with European artistic elegance, unveiling a sanctuary like no other!!

January, 2025: Jolene is not merely a place, but a state of being—a vibe, an emotion. It ignites a spark of magic in those who seek to indulge their senses. Weaving together mystical tales of flavor and experience, Jolene reflects a lifestyle that celebrates beauty, authenticity, and the art of living well. Perched high above the sands of Anjuna Beach, it is where the free-spirited essence of Goa meets the effortless elegance of European artistry. It is a celebration of life; bold and intentional, yet ever open to the unexpected and comforting to the soul—such is the very essence of Jolene.

Fueled by Amrita Arora and Shakeel Ladak’s passion about discovering and experiencing the finest culinary experiences across globe, Jolene is characterized by Amrita’s aesthetic sensibilities and well-traveled experiences as well Shakeel’s extensive footprint in real estate in Goa, infusing Jolene with warmth and vivacity. Joining the Jolene team was Gaurav Batra, F&B industry veteran and Business Development Head at True Palate Hospitality, he injected his luxury dining expertise into Jolene. This strategic collaboration merged seamlessly with True Palate’s executional prowess, steered by Co-Founders Ankit Tayal, Vartik Tihara and Anshul Goel, who bought their collective vision to life.

Culinary maestro Chef Suvir Saran, the Michelin-starred chef and True Palate’s esteemed culinary director , brings his visionary expertise to Jolene. As the driving force behind Devi, pioneering  South Asian restaurant that earned the United States first Michelin star, Chef Suvir now manifests his life long dream of crafting ‘a modern-global-comfort’ menu concept. Aayushi Malik is the interior design visionary behind this beautiful muse raring to take one on a rambunctious adventure for the senses.

A one-of-a-kind sensory experience with a ‘je-ne-sais-quoi’ magic at play, Jolene has been designed for moments where simple pleasures become extraordinary, offering globally inspired comfort food, expertly curated cocktails and a vibrant yet laid back atmosphere that evolves as the day unfolds into night.

The space is imagined to have an energetic and flirty ambience which transitions perfectly from an all-day eatery to a high energy setting. An inviting space where laughter flows freely and celebrations linger beneath the stars. The ambiance, crafted with intent, marries organic textures and artisanal nuances, capturing the spirit of a globally inspired beachside lifestyle, alive with creative spontaneity and timeless charm. 

A material palette combining raw and earthy tones overlaid with accents of metal and amber adorns the space. A multi- sensory culinary and lifestyle experience, Jolene is a balmy beach restaurant with a high-spirited atmosphere. The overall design intent was to capture the essence of the site landscape and allow for a space that celebrates the context it sits in. The space unfolds frame by frame through composed vignettes that allow for the landscape of the sun and the sea to be front and centre as one moves through the space.

The food at Jolene is A Symphony of Gastronomy and Culinary Alchemy. Jolene is where the vibrant soul of Goa meets global artistry, blending local ingredients, seasonal treasures, and regional inspirations with sophisticated creative flair. The menu is not just a collection of dishes; it is an immersive narrative, weaving the threads of history, culture, and culinary mastery into every bite. Each plate is a celebration of the craft, a sensory masterpiece that honors the connection between tradition and innovation, comfort and discovery.

At Jolene, we don’t just create food; we tell stories, rooted in the land, the sea, and the world beyond, pulling influences from Goa’s rich history and its connection to global flavors. By playing with the local, the seasonal, and the regional treasures of Goa and its surroundings, Jolene crafts dishes that transcend boundaries. Jolen’s menu bridges the gap between the familiar and the extraordinary, combining comfort with creative flair. Every dish captures the essence of travel, discovery, and joy, creating a space where diners can savor moments, create memories, and celebrate the art of gastronomy.

Whether indulging in the signature dishes or sipping on handcrafted cocktails, Jolene invites you on a journey—a soulful celebration of flavors that linger long after the last bite. Created for oceanside indulgence, the signature dishes feature Kochi Lobster Cornettos, M&M Prawns (Madrid to Morjim), Misal Ramen, Chicken Syrian Pizza, Soul Chicken, Dynamite Frito-Mix, TB&C, Tunisian Aubergine Caviar, Chorizo and Garlic Flatbread, Beiruti Robata – Charred Broccoli and Streetcorn. For desserts guests can indulge in Jolene’s Shaggy Everyday Sundae, Pannacotta Indulgent Guilt-Free Celebration, Jolene’s Jumbo Macaron Sandwich.

Jolene’s ingredient-driven culinary philosophy comes to the fore with a focus on fresh, locally sourced produce, seasonal treasures and artisanal techniques that elevate each dish into a sensory masterpiece. Surpassing a standard menu, it is an expression of Jolene’s hunger for life, travel, and connection. Every dish is rooted in comfort yet elevated with creative flair, embodying her desire to chase flavors, create memories, and connect the world through shared moments of joy.