Chef Parimal Sawant joins Meluha, The Fern an Ecotel Hotel, Mumbai as the Director Culinary
/Key Take Away
Chef Parimal Sawant has joined Meluha, The Fern an Ecotel Hotel, Mumbai as the Director Culinary. In his current role, he will be leading a team of chefs from Meluha, The Fern, and Rodas, an Ecotel hotel in Mumbai.
He has been working in the kitchen for the last 25 years and has worked with some of the best Indian and international brands. His areas of expertise include Food preparation, Planning menus, Cost control, etc.
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