Courtyard by Marriott Gurugram Downtown has appointed Abhishek Singh as its Executive Chef. He brings with him extensive 16 years of hospitality experience and has worked with hospitality brands across the country including Taj, Hilton, Claridges, Leela, Hyatt, Radisson. Prior to joining Courtyard by Marriott Gurugram Downtown, he was the Executive Sous Chef at JW Marriott Aerocity.

Hailing from Lucknow, Chef Singh is an alumnus of IHM Lucknow and has been a part of an array of pre-opening teams including Radisson Blue Towers – Delhi NCR. His food philosophy has always been to use farm fresh, sustainable and locally sourced seasonal produce.

Chef Singh firmly believes that the key to creating a memorable dining experience is to focus on quality further ensuring customer satisfaction. His forte lies in Indian and Western cuisine and he will be magnifying the menu at Courtyard Gurugram by curating dishes from different parts of the country.

Chauhan will overlook the talent management, recruitment policy design and associate engagement

Courtyard by Marriott Gurugram Downtown has appointed Bhagyashree Chauhan as the Human Resources Manager. She comes with a knowledge of retention practices with over five years of experience.

Chauhan will overlook the talent management, recruitment policy design and associate engagement. She plans on developing effective strategies for talent acquisition and talent retention and aspires to drive the Marriott culture of always Putting People first.

She has completed her Masters of Business Administration in Human Resources from the University of Pune. Before this, Chauhan has been associated with Marriott brands like Westin, Courtyard and Fairfield.

In her leisure time, she loves to travel and explore offbeat destinations.