EHV International Announces the opening HOSA Goa

EHV Announces HOSA Goa

November 2022: EHV International, the company behind Indian Accent, Comorin and the recently launched Koloman in New York, is excited to announce the opening of its newest concept, HOSA in Siolim, Goa. HOSA explores the culinary diversity of South India, beyond the familiar and also features a creative and energetic bar.

Rohit Khattar, Founder Chairman EHV/Old World Hospitality says. “We have always wanted to create a slightly more approachable and contemporary interpretation of the marvelous flavours of South India. Set on the waters opposite the magnificent St. Anthony’s Church in Siolim, we hope Goa embraces our newest concept.”

The restaurant seats 100 people, including 25 in the Patio. A beautiful Art Room functions as a gallery during the day and becomes a private dining area in the evening with a pre-function area replete with its own bar counter. In Phase 2 extensive outdoor seating shall line up the promenade set on the banks of the Chapora river.

HOSA literally means ‘New’ in Kannada and it is appropriate that its Brand Chef, Suresh DC is a Bengaluru resident. A culinary institute graduate, Suresh brings with him several years of experience in restaurants in India and Thailand. For HOSA, Chef Suresh has travelled extensively over the South to curate dishes that are unique and is presenting them in a contemporary manner while retaining their authentic flavours.

The HOSA menu goes way beyond the familiar. Dosas and appams are accompaniments to dishes like the Guntur crab fry and rich ghee roasts of jackfruit or goat. Small plates like Puli Munchi Wings and Gunpowder Kid Corn pair well with tropical-inspired cocktails. Wild Mushroom Pongal and the Curry Leaf Cured Snapper are other highlights. Cocktails feature classic, tiki and modern interpretations. An extensive wine list complements the food menu further.

Varun Sharma, who leads the award-winning bar at EHV’s other restaurant, Comorin, heads the beverage program at HOSA too. Operations are spearheaded by General Manager Sudhakar Singh under the guidance of Operations Director, Nitin Mathur.

The interiors have been designed personally by Rohini Kapur, EHV's Design Director, who was keen to create a contemporary thread while maintaining the character of the old Goan bungalow. She has paired contemporary furniture with Portuguese tiles; the art of old masters with cool, avant-garde (and even whacky) art from the South. Her design is modern yet respectful of the uniquely Goan setting. Her design vision was translated beautifully and further enhanced by veteran architect and designer Ashley Mascarenhas, who specialises in restoration, redesigning and revitalisation of old Portuguese villas and has done a terrific job at Hosa.

EHV’s Director of Development Vikas Bhasin was in charge of end-to-end project development and management from site selection to construction and the launch. He takes special pride in the fact that despite the site constraints, the most sustainable practices possible have been put into this restaurant

EHV thanks the owners of Irada Home for restoring their beautiful bungalow to give 'HOSA’ a lovely abode. Irada Home is a venture by +nineone, a hospitality and real estate investment firm led by Yash Malhotra.

EHV Announces HOSA Goa

 

November 18, 2022: EHV International, the company behind Indian Accent, Comorin and the recently launched Koloman in New York, is excited to announce the opening of its newest concept, HOSA in Siolim, Goa. HOSA explores the culinary diversity of South India, beyond the familiar and also features a creative and energetic bar.

Rohit Khattar, Founder Chairman EHV/Old World Hospitality says. “We have always wanted to create a slightly more approachable and contemporary interpretation of the marvelous flavours of South India. Set on the waters opposite the magnificent St. Anthony’s Church in Siolim, we hope Goa embraces our newest concept.”

The restaurant seats 100 people, including 25 in the Patio. A beautiful Art Room functions as a gallery during the day and becomes a private dining area in the evening with a pre-function area replete with its own bar counter. In Phase 2 extensive outdoor seating shall line up the promenade set on the banks of the Chapora river.

 

HOSA literally means ‘New’ in Kannada and it is appropriate that its Brand Chef, Suresh DC is a Bengaluru resident. A culinary institute graduate, Suresh brings with him several years of experience in restaurants in India and Thailand. For HOSA, Chef Suresh has travelled extensively over the South to curate dishes that are unique and is presenting them in a contemporary manner while retaining their authentic flavours.

The HOSA menu goes way beyond the familiar. Dosas and appams are accompaniments to dishes like the Guntur crab fry and rich ghee roasts of jackfruit or goat. Small plates like Puli Munchi Wings and Gunpowder Kid Corn pair well with tropical-inspired cocktails. Wild Mushroom Pongal and the Curry Leaf Cured Snapper are other highlights. Cocktails feature classic, tiki and modern interpretations. An extensive wine list complements the food menu further.

 

Varun Sharma, who leads the award-winning bar at EHV’s other restaurant, Comorin, heads the beverage program at HOSA too. Operations are spearheaded by General Manager Sudhakar Singh under the guidance of Operations Director, Nitin Mathur.

The interiors have been designed personally by Rohini Kapur, EHV's Design Director, who was keen to create a contemporary thread while maintaining the character of the old Goan bungalow. She has paired contemporary furniture with Portuguese tiles; the art of old masters with cool, avant-garde (and even whacky) art from the South. Her design is modern yet respectful of the uniquely Goan setting. Her design vision was translated beautifully and further enhanced by veteran architect and designer Ashley Mascarenhas, who specializes in the restoration, redesigning, and revitalization of old Portuguese villas and has done a terrific job at Hosa.

EHV’s Director of Development Vikas Bhasin was in charge of end-to-end project development and management from site selection to construction and the launch. He takes special pride in the fact that despite the site constraints, the most sustainable practices possible have been put into this restaurant

EHV thanks the owners of Irada Home for restoring their beautiful bungalow to give 'HOSA’ a lovely abode. Irada Home is a venture by +nineone, a hospitality and real estate investment firm led by Yash Malhotra.

Website www.hosarestaurant.com

New Launch Sinclairs Yangang a boutique hotel in South Sikkim

A boutique hotel in Yangang- A charming town in south Sikkim

Sinclairs Hotels is pleased to announce the launch of its latest property at Yangang. After Chalsa in Dooars, this is the second initiative by Sinclairs to bring an unknown yet beautiful destination in the tourism map of India.

Spread over one acre of land, Sinclairs Yangang is a Luxury boutique hotel overlooking the serene and charming beauty of Maenam hills, popularly known as Bhaley-Dunga, the hotel is close to the main Rangrang road which is just 55 kilometers from Gangtok. The cozy boutique hotel has 18 rooms including three spacious suites. The three Premier Rooms with private balconies have a breathtaking view of the mountains. The intimate location makes it ideal for honeymooners, and those looking for a getaway from the city hustle. Solo travelers will also enjoy a staycation here.

The hotel's multi-cuisine restaurant 'Saffron' offers unique culinary experiences to the guests and provide a joyride to their taste buds with authentic local cuisine.

Why you will love Yangang?

Yangang is truly every nature lover’s dream. Sitting beautifully between rolling mountains and dense green forests, Yangang is a must-visit for holidaymakers who wish to enjoy laid-back living.

Yangang is popular among adventure sports enthusiasts. Adventure sports offerings in the area include hiking, mountain biking and trekking.

Other nearby tourist attractions are the Chardham at Namchi, Buddha Park in Ravangla and Temi Tea Estate, Khangchendzonga Waterfalls, Sewaro Rock Garden, Rimbi Waterfall, and Rabdentse Ruins.

Yangang will see a surge in tourism as two ambitious projects of passenger ropeway and skywalk at Bhaleydhunga cliff will soon be operational. The ropeway will connect Dhapper at Upper Yangang to the famous Bhaleydhunga cliff. It will be a lifetime experience for travelers to enjoy the spectacular beauty of the mountains and valleys from the steepest altitude. The first station of the ropeway is located at 1,810 m altitude while the top station is at a staggering height of 3,158 m.

 

About us:

Sinclairs Hotels Limited owns and operates nine properties in India at Burdwan, Siliguri, Darjeeling, Kalimpong and Dooars in West Bengal, Gangtok and Yangang in Sikkim, Ooty in South India, and Port Blair in the Andamans. Sinclairs also offers excellent venues for holding conferences, meetings, and seminars in these locations.

The Fern Hotels & Resorts launches Zinc Journey by The Fern in Goa and Lonavala

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, has opened two new lifestyle Zinc Journey by The Fern resorts in Goa and Lonavala.

 

Speaking of the launch, Mr Suhail Kannampilly, CEO, of Concept Hospitality-The Fern Hotels & Resorts said, “Zinc Journey by The Fern is a lifestyle brand which strives to stimulate a diverse and innovative environment, enhanced by a sense of belonging and style with a splash of the local culture. These boutique full-service accommodations are known for their acclaimed high-end interiors and come with their own tailored set of experiences. Internationally, Zinc Journey resorts are present in China and Sri Lanka as well.”

 

Mr Noshir A Marfatia, Sr Vice President-Sales & Marketing further explained, “We currently operate 4 hotels & resorts in Goa and 2 in Lonavala under our Fern and Beacon hotel brands, and these additions under our Zinc Journey brand will provide new and varied experiences for our guests. Room options include DeluxZ rooms, Zuper DeluxZ rooms, Zuper Premium rooms, Zuper Luxury rooms and SuiteZ. The essence of the Zinc Journey brand is Do The Unexpected and our guests will experience this in various aspects of their stays with us.”

 

The iconic Tamarind Hotel in Anjuna, Goa has been rebranded as The Tamarind Zinc Journey by The Fern. This Portuguese-style stone-built resort offers 27 refurbished rooms with all modern amenities, the popular alfresco Café Cotinga, known for its Continental and Indian cuisine and a beautiful swimming pool under a canopy of trees and greenery. 

Location: The resort is 40 kms from Dabolim Airport, 15 kms from Thivim Railway Station in North Goa, 3 kms from Anjuna beach, 3 kms from Vagator beach, and 3.5 kms from Chapora Fort.

Address: 1286 Kumar Vaddo, Opp St Michael Church, Anjuna 403 509, Goa

Launch of TAB - Thoughtful American Bistronomy in association with Celebrity Chef Ajay Chopra, this 2022

Thoughtful American Bistronomy opens in Palladium Mall, Mumbai

~ Experience American cuisine with modern-day gastronomical influences ~‘

American cuisine was typically defined by visuals of cheesy pizzas, buckets of fried chicken, hot dogs, and hamburgers. With influences from immigrants who moved to this continent, this cuisine has adapted to modern food trends and is no longer limited to fast food. Bringing these diverse flavors and evolved gastronomy to Mumbai, TAB - Thoughtful American Bistronomy opens in High Street Phoenix Mills this 2022.

Founded by Romaan Pathan, the concept of TAB helms is from the idea of introducing present-day America through its chic cuisine and melting pot of global flavors. TAB offers a thought-through, all-American modern bistro experience with gastronomical touches, hence the name - Thoughtful American Bistronomy.

Designed by architecture and design firm S+F Design, the concept of TAB takes the traditional American diner up several notches to transform it into a chic, sleek restaurant. The interiors depict a beautiful panoramic Californian landscape, with the pink and green colors being inspired by the breathtaking LA sunsets that paint the sky pink with a little tinge of Californian Greens.  The texture of the walls gives a classic rustic look which is contrasted by contemporary modern furniture that gives you a sense of opulence. The space has been developed to give the diners an experience of both formal and informal concepts Overall, the space strikes a fine balance between simplicity and complexity. 

The menu has been curated by renowned Celebrity Chef Ajay Chopra MD of Zion Hospitality pvt. Ltd. Offerings on the menu comprise Slayin’ Soups; Issa Green Wave (Salads); Savage Schnacks; LIT Burgonomy; (Sand)’ Wiches on Fleek; New York-style Pizzas; and live Josper Grills - a signature offering of the brand. In addition to these, one will also find a Kid's Menu and a lip-smacking variety of Desserts. True to its American roots, the meals are big, hearty, and more importantly, very delicious. Some of the signatures on the menu include Pescado Chowder; Southwest Burrata Salad; Chicken Popcorn Salad; Big Boy 20-inch Wood Fired Pizzas; Tenderloin Steak; and oven-baked Louisana Crab. Guests can also try American classics such as Southwest Barbecue Wings; Nashville Buttermilk Fried Chicken Burger; and Steakhouse Buff Burger.  The Pizookie - a choice of chocolate chip, honey oatmeal & orange, and white chocolate is the perfect ending to a great meal.

To compliment this gourmet goodness, the bar offers a selection of exquisite concoctions by India’s 1st Lady bartender and ace Mixologist “Shatbhi Basu” such as Raspberry & Mandarin Bramble, (an orange gin sour) ; Encantado, a medley of sweet strawberry and tangy passion spiked with tequila; and New York Pine Pepper Sour, a bourbon sour with peppered pineapple touched by red wine. In addition to these, guests will also  Revisit Classic Cocktails; and a selection of Spirits and Wines. For the younger guests and teetotalers, the menu has a large selection of smoothies and shakes with a take on classics, and can be paired with food items as a combo. 

“For years, American cuisine has had the misconception of being limited to burgers, fries, sandwiches, and all things fast food. While these items are native to this region, the cuisine has progressed vastly thanks to the evolving food trends and global gourmet influences. We wanted to bring this experience to Mumbai while still keeping the American roots intact, and we hope to do this with each plate and drink we bring forth at TAB.”, says Romaan Pathan, Owner, of Thoughtful American Bistronomy. 

Thoughtful American Bistronomy (TAB) will open doors to diners and hungry shoppers at Palladium Mall, Mumbai.

For more information, please contact

Thoughtful American Bistronomy

462, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013

Phone: 022 46068979

Hours: 12 noon to 12 midnight

goSTOPS brings great news for beach bums and mountain lovers with its newly launched Goa and Bir properties

goSTOPS Goa Vagator is the hostel chain’s biggest property, with over 150 beds alongside a sprawling idyllic common area, a workation facility with free WiFi, a swimming pool, and a café

Equipped with a 42-bed dormitory and 5 private rooms, along with everything from a bonfire pit to a pool table, goSTOPS Bir Landing Site is the hostel that makes Bir more than the just the paragliding capital of India

India, October 2022 – The travel community in our country has always been very diverse in terms of its choices and travel preferences. The Millennials and Gen Zs have added to it by constantly searching for and exploring offbeat, unknown destinations that offer unique experiences. Keeping in mind the interests of the youth backpackers, goSTOPS, India’s largest backpackers hostel brand, has launched stellar properties at two of the most sought-after locations in India. goSTOPS Goa Vagator is the chain’s biggest property yet, while the centrally-located goSTOPS Bir Landing Site brings travelers much closer to the skies. Both hostels have been opened for adventure-loving travelers with a lot of indoor and outdoor travel experiences.

goSTOPS Goa Vagator:

The pristine natural beaches, clear blue skies, lush green palm trees, exciting adventure activities, and full-on party vibes of Vagator have made the new hostel in North Goa a go-to property among travel enthusiasts.

goSTOPS Goa Vagator comprises 8 private rooms and 144 dorms beds, making it the largest goSTOPS hostel (in terms of number of beds). Strategically located near the party hotspots of Goa, goSTOPS Goa Vagator is just 1.5 km from Vagator Beach, 2.3 km from Anjuna Beach, and 1.7 km from Ozran Beach.

It has a sprawling common area with two indoor and one outdoor space. It also has plenty of fun entertainment options like the café, swimming pool, foosball, and pool table.

goSTOPS Bir Landing Site:

Watching the world from a bird’s-eye view in India’s paragliding capital is truly a unique experience. When staying at the new property in Bir, travelers also get to enjoy marshmallows around a fire while watching paragliders fill color in the sky.

goSTOPS Bir offers a spacious dormitory with 42 beds and 5 private rooms with vibrant interiors. Like other goSTOPS properties, this new hostel is conveniently located and is only 900 meters away from the local bus depot. With the paragliding site barely 1.5 km away, hostel guests get a pretty spectacular view of the hilltop as well as the paragliders flying over it.

Situated at the center of Bir, goSTOPS Bir allows you to easily access nearby cafés and all other local outdoor attractions. At the hostel, visitors can socialize with each other over various fun and recreational amenities like pool tables and indoor games. They can also enjoy the barbeque and swings outside.

The hostel is strategically located near the cafes and other major tourist attractions of Bir, making it the perfect place for backpackers who wish to explore much more than just paragliding in Bir.

Both properties have idyllic amphitheater-style outdoor garden seating areas, where guests can bond with fellow travelers, and share their personal experiences. They also have workation facilities with free WiFi. For travelers who wish to experience Bir and Goa beyond the quintessential activities like paragliding, indoor games, and basking on sunny beaches, there are plenty of pulsating activities to indulge in.

Excited about the launch of new properties in Bir and Goa, Pankaj Parwanda, Co-Founder and Chief Strategy Officer of goSTOPS, said, “When we started thinking of places that we wanted to expand further, Bir and Goa immediately stood out. Bir has an inherent quality of making every visitor feel adventurous while they explore something entirely new, and that is a virtue, we at goSTOPS, hold close to our hearts. At the same time, Goa always tops the wishlist of every traveler in our country for its natural blend of both domestic and international vibes in and around the state. Vagator Beach is the most photographed beach for its breathtaking natural beauty. These qualities of Bir and Goa, along with the amazing folklore, monuments, and architecture they house, add to the goLOCAL experiences that our brand offers. This is an initiative that works toward carving out experiences that are authentic and intrinsic to the locations. We are hopeful that we’ll be extending the spirit of adventure and wonder that we’ve seen across the country to our patrons at the new Bir and Goa properties”.

To know more, read on about goSTOPS Goa Vagator and goSTOPS Bir Landing Site.

About goSTOPS

goSTOPS is India’s largest backpacker hostel brand co-founded by Pallavi Agarwal and PankajParwanda in 2014. The company today has a geographical footprint in some of the major tourist spots in the country. goSTOPS has hosted more than 5,00,000 travelers across its 32 properties with 3000+ beds. The audience is typically between 18 to 30 years and comprises a cross-section of solo travelers, group travelers, backpackers, digital nomads, and individuals seeking interesting stay or work-from-hostel options. It is a full-stack operator brand that leases and transforms budget hotels and operates them as backpacker hostels. goSTOPS’ aim is to focus on the cultural revolution catering to Gen-Z and create an accommodation brand they can call their own.

Award-winning Bombay Brasserie’s latest menu offers a Culinary Travelogue taking you on an all-new culinary journey across India

Award-winning Bombay Brasserie’s latest menu offers a Culinary Travelogue taking you on an all-new culinary journey across India

With signature dishes and the brand being recognized by world-renowned chefs like Marco Pierre White, Bombay Brasserie, the award-winning all-day bar and eatery have launched its all-new menu that promises to take the diners on a culinary journey across India as they dive into its all-new culinary travelogue themed and flavour packed menu. The new menu will roll from 20th July with dishes and drinks focused on hyper-local ingredients, and diverse regional cuisines, across the country. The thoughtfully curated food and bar menu tap India’s diverse cultures, local ingredients, regional cuisines and historical influences. With over 20 new food dishes and 15 drinks, the menu beautifully highlights local ingredients and regional Indian cuisines stimulating different, unique flavour profiles that transport diners to a culinary escapade through every page. Guests have showcased the eatery's culinary influences through a colourful map of the subcontinent displaying the source of many key ingredients.

“When curating the new menu, we have incorporated dishes and drinks that inspire curiosity, interaction and even evoke nostalgia while staying true to India’s culinary heritage. Each dish and beverage integrates hyper-local ingredients, with a twist, from regions across India, taking you on a journey across Incredible India. The new menu reflects this through crisp explanations of each item, alongside visual depictions of dishes and regional influences”, says Mrs Shikha Nath, Culinary Director, Charcoal Concepts.

The new menu pays homage to many of India’s distinctive ingredients some of which are remote and sourced especially such as Black Stone Flower, Bhoot Jolokia, and much more. The menus’ new Small Plates comprise of texture-rich Hot Kadhi Samosa Chaat, south-inspired crispy Madurai Mushroom Dosai and a crunchy Street Fried Chicken. Hot Plates and Street Grills have additions like the charred Chilli Roast Cauliflower, homemade spice marinated Spicy Meetha Achar Chicken and Bengal’s favourite Panch Phoran Fish. BB Specials feature the Burmese-Surat-inspired Surat Street Khausa, and sukka-spiced Shetty Hotel Chicken & Dosai. The Big Plates and Biryanis comprises the Marwari Papad Kofta, home-style garam masala-inspired Punjabi Cooker Chicken and Irani café-styled Parsi Berry Pulao.

Moreover, Bombay Brasserie's latest addition to the Patiala bar includes a list of signature Pauwas such as the Bi Bhitaki – an ayurveda-inspired ancient ingredient Triphala combined with gin and passionfruit, Madras Raja – a journey taking you to the south with whiskey, bitters and fresh curry leaf shrub, Desi cocktails like Kaapi Martini – a blend of whiskey and rich espresso. The nostalgia-inspired cocktails for all 90’s kids out there include Aam Rush – a desi household mango drink now mixed with white rum, and Coffee Toffee – a favourite childhood toffee – Coffee Bite meeting its adult companion in this smooth dark rum and coffee creation.

Additionally, the mocktails menu isn’t far behind. The brand new desi mocktails list includes The Indian Rose – a ruby-coloured 90’s special rose syrup Rooha Afza, Curry Leaf and Keri Mojito – a popular familiar flavour, and Satrangi Atrangi – a progressive twist on our everyday tea.

From small bites to large feasts, desi to global cocktails, along with a vast spirit and wine list, Bombay Brasserie offers a space fit for all occasions, including business lunches, family gatherings and date nights. With impeccable service, it sports an ideal dining atmosphere for enjoyable conversations and great food while ensuring an armchair journey across India with every bite.

About Bombay Brasserie:

Bombay Brasserie is an award-winning All-Day Indian Bar & Eatery with international off-shoots in Sri Lanka and the UAE. The brand is owned by Charcoal Concepts, a specialist Indian Food and Beverage operator, founded by K Hospitality Corp, one of India's largest hospitality and food service companies. Bombay Brasserie offers an eclectic menu of hyper-local Indian cuisine, offering guests unique Indian ingredients, spices and flavours, taking guests on a culinary journey across Incredible India. The all-day Bar & Eatery is open 7 days a week from 12 pm – 4 pm and 6 pm to 12 am from Monday to Sunday. Bombay Brasserie is located in Villa 12-A, Lotus Cinema Building, opposite Nehru planetarium, Lotus Colony, Worli, Mumbai  –  18.  Bombay  Brasserie is also available for delivery on  Zomato and  Swiggy.

Name of the Restaurant: Bombay Brasserie

Promotion: Launch of New Menu of Bombay Brasserie 

Date: July 2022 

Address: Villa 12-A, Lotus Cinema Building, opposite Nehru planetarium, Lotus Colony, Worli, Mumbai, Maharashtra 400018

Telephone Number: +91 8657497150

Website and Social Media:

Website: https://bombaybrasserie.in/

Drunken Monkey set to launch operations in the United States

Drunken Monkey set to launch operations in the United States

July 2022: Drunken Monkey – India’s premier and largest smoothie chain brand has announced its expansion into the overseas market. In the coming months, White Monkey F&B LLP (the holding company behind DM) will launch its first-ever international outlets in the United States, which is considered one of the biggest markets for smoothies in the world. In fact, it singly-handily accounts for over 35% of the global smoothie market share.

Founded in 2016 by Samrat Reddy, Drunken Monkey is the only Indian smoothie brand with a pan-country presence. Headquartered in Hyderabad, the brand has grown exponentially since its launch and the consistent success and growth of the brand can be gauged from its growth from four smoothie bars in Hyderabad in the first year, to over 130 outlets in 45+ Indian cities by 2022. The brand has grown from strength to strength and has successfully brought about a ‘smoothie revolution’ in India.

Taking this vision and its blends of immensely popular smoothies and smoothie bowls further into newer territories, Drunken Monkey plans to start with two retail outlets in Western America before expanding into other parts of the country. The initial set of smoothie bars will be launched in the states of Georgia and Texas, which have shown tremendous growth in the fresh beverage category over the past few years.

Post expansion into the United States, Drunken Monkey will be further sailing to other parts of the world. By the end of the 2022-23 fiscal year, the brand will open multiple stores in the Middle East and Southeast Asian countries in addition to the United States.

“India has a lot to offer to the world in every way imaginable. And its high time we showcase our home-grown brands to the rest of the world. This is in fact Drunken Monkey's first baby step, in the exciting journey of having our footsteps across the globe.”  Said, Samrat Reddy, Founder Drunken Monkey.

About Drunken Monkey:

Drunken Monkey is one of India’s fastest-growing smoothie chains founded by Samrat Reddy. The brand believes that nature has a lot to offer to us and strives in creating unique and delicious smoothie blends that are both functional and fun-ranging from detox, meal replacements, hydration, and protein smoothies, to healthy veggie smoothies and hangover warriors. Drunken Monkey has one of the most versatile menus on the planet and offers over 200 types of Smoothies and Smoothie Bowls made from specially blended combinations of fruits, healthy veggies, dry fruits, and healthy seasonings like sunflower seeds, pumpkin seeds, chia and basil seeds. All the blends are completely natural and are made fresh with zero addition of any artificial flavors, sugars, preservatives or any kind of concentrates.

NEW LAUNCH | thinKitchen™ introduces four new brands – Mikasa, KitchenCraft, La Cafetière and London Pottery

thinKitchen™ introduces four new brands – Mikasa, KitchenCraft, La Cafetière and London Pottery

• Beautiful on-trend pieces by Mikasa are made with care, be it for relaxed entertaining or a dinner party. Mikasa makes every dining experience special and a moment to savour.

• Established in 1850 KitchenCraft is a market leader in all types of kitchen and homewares products and accessories

• London Pottery collection has been designed to help consumers maintain a sense of wellbeing ticking the boxes for mindful brews, everyday cuppas & infusion friendly brewing

• Serving café culture since 1967, the La Cafetière’s range is designed for relaxed moments

National, May 2022: thinKitchen™ - India’s leading omnichannel retailer offering global, premium kitchen and homeware brands, recently announced the launch of four new international brands – Mikasa, KitchenCraft, London Pottery and La Cafetière.  With these new launches thinKitchen™ adds to its portfolio of dinnerware, glassware, serveware and beverages alongwith the addition of a new category of planters to its homeware range. With an aim to further enhance its consumers dining and home experience.

Mikasa’s, beautiful on-trend pieces are made with care, be it for relaxed entertaining or a dinner party. Mikasa makes every dining experience special and a moment to savour. thinKitchen presents the Satori Collection by Mikasa – this tableware collection is inspired by Japanese cuisine, embossed with Seigaiha wave pattern design, the traditional Japanese sign for good luck, energy and happiness. This collection is perfect for those who love oriental cuisine. Julie Collection by Mikasa - made from high quality European crystal, glassware from the Julie collection is beautiful and functional. Serenity Collection by Mikasa - This beautiful dinner collection, in earthy and warm tones of taupe, slate grey and dusky pink is versatile and designed for modern day living.

KitchenCraft, which is UK's premium inspiring kitchen and homeware brand, established in 1850. The KitchenCraft range at thinKitchen includes playful ceramic planters and multi-purpose bowls. The on-trend planters will bring fun and playfulness to the home, while the creative and vibrantly coloured range of bowls are ideal for daily use and can instantly brighten up any table.

Following KitchenCraft is London Pottery, designed by UK’s celebrated ceramist David Birch. The range at thinKitchen includes ceramic teapots and stoneware mugs with features developed over years from drip free spouts to ceramic filters and lids designed to stay put while pouring. London Pottery ranges are made of high-quality material and are the perfect choice for loose leaf or floral infusion brews.

With the goal to fulfil a growing consumer desire to emulate the café experience at home, thinKitchen™ has introduced La Cafetière. Serving café culture since the year 1967, La Cafetière's collection is intended for relaxing moments and enjoying coffee at its best in the comfort of the home.

Speaking on these global launches in India, Anand Baldawa, CEO, thinKitchen™ shared, “We are pleased to introduce these global brands to the thinKitchen™ portfolio. It is a matter of pride for us to present these brands to the discerning India consumer. We aim to help create a stylish and sustainable kitchen space and make the dining and culinary experiences mindful, elegant and full of memories “

About thinKitchen™

thinKitchenTM is India’s leading omnichannel retailer offering global, kitchen and homeware brands. It offers premium and quality cookware, prepware, glassware, dinnerware and serveware alongwith homeware and products for kids in India. thinKitchen™ enables a healthy, happy, nourished life by helping you create a mindful, stylish and sustainable kitchen space, which blends thoughtful global designs, unique aesthetics and innovative functionality.

American Brew Crafts launches Blockbuster beer in Goa - ‘The Party Capital’ of India

American Brew Crafts launches Blockbuster beer in Goa - ‘The Party Capital’ of India

Goa : May, 2022: American Brew Crafts Ltd, (ABCL) a modern and authentic beer manufacturing company forays into Goa – ‘The Party Capital’ of India by launching its BLOCKBUSTER beer for the discerning customers. Goa with its buzzing vibe and vibrant culture is undoubtedly India’s favorite party and holiday destination. ABCL has chosen Goa as its next destination and is ready to serve the market with an authentic taste for beer derived from the best ingredients and innovative brewing practices. The range of BlockBuster beer currently available in Goa includes Lager & Strong. BlockBuster Lager is a light and refreshing variant especially meant to accentuate the experience of social interactions and family and friends outings and BlockBuster Strong is a pure-play value for money brand to provide the thrill of authentic chilled beer across seasons and is best for the Goa weather. 

American Brew Crafts makes its own beer at two state-of-art breweries equipped with the latest German machinery. They prefer to make the beer in small batches giving enough attention and focus to the recipe of each beer. This process also allows them to keep control over the quality of the drink without compromising on the taste. BlockBuster beer is a result of rigorous research on the supreme quality beer brewed with carefully selected finest malts and hops to ensure the perfect flavor. BlockBuster beer is available in 330, 650 ml bottles, and 500 ml cans.

Speaking on occasion, Mr. Satya Siva Athi, Director of American Brew Crafts Pvt Ltd. said, “We are delighted at the launch of BlockBuster beer in Goa, the most dynamic place in the country. BlockBuster is launched to offer an unparalleled experience for connoisseurs and satiate the taste buds of the beer-drinking population in the country. Beer lovers have greatly appreciated our brew and have been really supportive of our endeavors.  Our mission is to infuse the Goan market with more and more variants of beer so that beer lovers can experience the best and most innovative beer brews. We hope to provide more interesting options shortly.”

Adding to this, Sri Nagendra Tayi, Chief Executive Officer, American Brew Crafts Pvt Ltd. said, “We are ecstatic to bring BlockBuster to the vibrant and Sauvé population in Goa.  Beer is the most preferred drink in Goa and we hope BlockBuster will find its place of prominence. We have aggressive plans to expand our reach and portfolio of brews for discerning beer lovers.  We are truly a ‘Made in India’ brand. We have a team of expert brewers to ensure we deliver the best brews consistently. We source the best raw materials from the communities in our neighborhood to build a sustainable model of growth.”

About American Brew Crafts Pvt Ltd:

American Brew Crafts Pvt Ltd. was established in 2017 with a mission to create alcobev products for a fast-growing economy with very limited options and little innovation. They acquired breweries from Lilasons Brewery in Telangana and Arthos Brewery in AP, upgraded the infrastructure by installing state-of-the-art German machinery and packing zone. BlockBuster beer is the flagship brand of American Brew Crafts Pvt Ltd. It is a new brand crafted for the next generation of customers. The current portfolio of American Brew Crafts Pvt Ltd has BlockBuster Lager, BlockBuster Strong Ultra Lager, Ultra-Strong, Khajuraho Lager Khajuraho Strong, and Khajuraho Ultra to name a few.

New Opening | CHINA HOUSE, NOW OPEN IN LUCKNOW

CHINA HOUSE, NOW OPEN IN LUCKNOW

Hyatt Regency takes Chinese cuisine to an exquisite level for city gourmands

LUCKNOW, May, 2022: Prepare your taste buds for the exclusive flavours of China, as Hyatt Regency Lucknow launched its third edition of the iconic China House. The restaurant is slated to be the most coveted high-end authentic Chinese specialty destination, not only in the city, but the state as well. With a seating capacity of 72, which includes two private dining spaces spread out spaciously, this signature restaurant offers lifestyle elements, family style service and contemporary ambience. Targeted to the well-heeled luxury gourmand, China House Lucknow brings an elegant yet stimulating dining experience to Lucknow’s Chinese food lovers.

This signature restaurant lays out the unique concept of a Show Kitchen that creates a feeling of being part of the culinary art of food creation and brings you one step closer to food transparency and innovation. This visual treat creates an overall culinary experience for every guest along with its vibrant and colourful architecture that exhibits sheer brilliance.

The menu of the restaurant focuses on Sichuan cuisine, consisting of mouth-watering dishes, complemented by classic Beijing appetizers. Sichuan cuisine is known to bring together the hot and spicy, as well as the sweet and sour flavors. This cuisine works with the senses, bringing together the popularly known “Five Fragrances” which consists of fennel, pepper, aniseed, cinnamon and clove. It is known that these five fragrances bring deep satisfaction to the taste buds of food connoisseurs. China House will also hone its focus on punchy flavors and fragrances curated by a team of highly skilled chefs helmed by Chef Han.

Mr. Roshan Mendonsa, General Manager Hyatt Regency Lucknow shared “We are delighted to have Chef Han launch this restaurant in Lucknow. His legendary background of having brought authentic Chinese cuisine to India, is well known. His ability to use original spices and source the ingredients with the highest handpicked quality, makes China House what it is today. We are looking forward to the denizens of Lucknow, participating with us, in this “adventure of cuisine” at the Hyatt Regency Lucknow” 

China House Lucknow also has within its fold, a Tea Bar, which offers tea blends that complement the Chinese cuisine, as well as authentic Chinese chai. One can pick from a wide variety of fine harvests and tea blends. This is also supported by a dessert bar, offering delectable Chinese dessert options. The atmosphere is elegant yet stimulating, with the buzz from its diners and the live experience of the show kitchen and beverage bar. The private dining areas are spread out spaciously keeping the guests engaged with the tantalizing delights. 

China House Lucknow is the new destination in town and a celebration of cuisine and the culinary arts. One could partake in a scrumptious selection of relish soups, dimsums, wok noodles and rice, complimenting the traditional drinks, cocktails and desserts with an exclusive pick from wide varieties of fine harvests.

About Hyatt Regency

The Hyatt Regency brand prides itself on making travel free from stress and filled with success. More than 195 conveniently located Hyatt Regency urban and resort locations in more than 30 countries around the world serve as the go-to gathering space for every occasion – from efficient personalized, high-touch business meetings to energizing family vacations. The brand offers stress-free environments for seamless gatherings and empathetic service that anticipates guests’ needs. Designed for productivity and peace of mind, Hyatt Regency hotels and resorts offer a full range of services and amenities, including the space to work, engage or relax; notable culinary experiences; technology-enabled ways to collaborate; and expert meeting and event planners who can take care of every detail. For more information, please visit hyattregency.com. Follow @HyattRegency on Facebook, Twitter and Instagram, and tag photos with #HyattRegency.

About Hyatt Hotels Corporation

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a portfolio of 20 premier brands. As of September 30, 2019, the Company's portfolio included more than 875 properties in over 60 countries across six continents. The Company's purpose to care for people so they can be their best informs its business decisions and growth strategy and is intended to attract and retain top colleagues, build relationships with guests and create value for shareholders. The Company's subsidiaries develop, own, operate, manage, franchise, license or provide services to hotels, resorts, branded residences, vacation ownership properties, and fitness and spa locations, including under the Park Hyatt®, Miraval®, Grand Hyatt®, Alila®, Andaz®, The Unbound Collection by Hyatt®, Destination®, Hyatt Regency®, Hyatt®, Hyatt Ziva™, Hyatt Zilara™, Thompson Hotels®, Hyatt Centric®, Caption by Hyatt, Joie de Vivre®, Hyatt House®, Hyatt Place®, tommie™, Hyatt Residence Club® and Exhale® brand names, and operates the World of Hyatt® loyalty program that provides distinct benefits and exclusive experiences to its valued members. For more information, please visit www.hyatt.com. 

New Launch | PRIDE GROUP OF HOTELS LAUNCHES ‘PRIDE BIZNOTEL’ IN SASAN GIR

PRIDE GROUP OF HOTELS LAUNCHES ‘PRIDE BIZNOTEL’ IN SASAN GIR

Pride Group of Hotels, one of the fastest-growing domestic hotel chains has now launched ‘Pride Biznotel’ in the renowned Lion den at Gujarat’s Sasan Gir National Park. Pride Biznotel Sasan Gir will be the group’s 13th property in the State of Gujarat. Location can be easily accessed by road, rail, and by air. It is in close proximity to Gir National Park and other popular places of tourist interest.

“We are extremely delighted to launch Pride Biznotel at Sasan Gir, the home to the majestic Asiatic Lions. The property is located near the Gir safari release point, giving wildlife enthusiasts a unique opportunity to spot the king of the jungle in his natural habitat. Rich in flora and fauna the region is also home to various species of birds. Gir has gained immense popularity and is frequented by both domestic and foreign tourists throughout the year. Our hotel will facilitate Safari tours with expert guides. Guests can cherish the most fascinating hospitality experience at India’s most famous holiday destination” says, Atul Upadhyay, Vice President, Pride Group of Hotels.

Pride Biznotel Sasan Gir offers 23 beautiful air conditioned rooms, well equipped with internet connectivity, television and all contemporary amenities. Guests can avail of 24-hour room service, complimentary breakfast, tour desk, etc. The multi-cuisine restaurant serves a variety of Indian and continental delicacies in a- ala- cart. The hotel also houses a banquet for events and get-togethers that will be operational soon.

Pride Hotels has presence in around 44 great locations with 4,400 rooms, 89 restaurants, 116 banquets, and conference halls. Currently, Pride Hotels operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resorts” at mesmerizing destinations and Mid-Market segment hotels for every business “Pride Biznotel”. Locations are prominently at: New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Rajkot, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri and Manjusar (Vadodara) Upcoming locations are: Nainital, Jim Corbett, Jabalpur, Daman, Rishikesh, Aatapi, Surendranagar, Dwaraka, Bhavnagar, Bharuch, Agra, Somnath, Dehradun, Chandigarh, Neemrana, Rajkot, Bhopal, Aurangabad & Haldwani.

Bacardi Announces Its First Ever India-Made Innovation – Good Man Brandy

Bacardi India, the largest international spirits company in the country by volume, today, announced its foray into the brandy and IMFL (Indian Made Foreign Liquor) category with the launch of Good Man - the company's first-ever innovation made in India for Indian consumers. Strengthening its brown spirits play, Bacardi India is focused on disrupting the premium brandy segment by offering India's modern-day consumers an unparalleled experience with this latest innovation. Aged for a minimum of two years in oak casks, this premium blended brandy is the perfect amalgamation of grain spirit with premium French and Indian grape brandies.

A meticulously crafted blend of woody flavors, fruity notes of pear, apple, a rich palate of raisin, drizzled with sweet vanilla and honey, this liquid is enjoyed neat, on ice or with a mixer. Good Man celebrates the new-age consumers who seek to be the best version of themselves, enabling them to further find the courage to stay on their quest for individuality.

Speaking of the launch, Sanjit Randhawa, Managing Director, Bacardi India, said, “We are excited to announce Bacardi India’s foray into the premium brandy segment with the launch of Good Man. Our aim is to grow the business five folds by 2030, and this launch reiterates our commitment to the market. It fortifies our premium portfolio as we continue to capture a larger share of the brown spirits category. It’s also a major step to strengthening our presence in the country, with this being the first in-house brand created in the market, specifically with the Indian consumer in mind.”

Ayaesha Gooptu, Head of Innovations, AMEA (Asia Middle-East and Africa) at Bacardi, who’s been overseeing all the innovations across the region, said, “With innovation at the very core, Bacardi has always evolved and introduced new products to provide outstanding experiences to consumers. In line with that, Good Man, too, aims to offer an enhanced drinking experience to the discerning Indian consumer. It is an important launch in the portfolio, from the 'Year of Innovations' perspective and we are very optimistic. Initially, we will focus on understanding consumer sentiment and then we will take this brand to more markets."

India is the largest brandy market globally, with 39% of the world’s consumption, and it’s the second-largest category in the country. While the brandy category is growing at 3% in the country, the premium brandy category is growing at a much faster rate at 16%. With the introduction of Good Man in India, Bacardi is set to become the only international spirits player in the premium brandy segment, thus reinforcing its commitment to grow and diversify in the highly competitive Indian market.

India remains an important market for the company, and it falls within the top 10 priority markets worldwide. Leveraging Bacardi’s strong global and local leadership in premium spirits brands across categories, combined with the upward trend in India’s premium spirits market, the launch of Good Man aims to seize the opportunity and create a contemporary, bold brand for modern-day consumers. As with every innovation and campaign, Bacardi has forayed into this segment keeping consumers at the core, considering their changing preferences as well as acknowledging their growing appetite for new experiences.

“Consumers across the country, are open to experimenting more in their drinking choices and are seeking more premium experiences. Good Man, with its international lineage, aims to inspire this new-age Indian drinker to find their true voice, express their true self, and enjoy a drinking experience that is frankly a cut above all the rest. Now that’s a spirit to cheer too!’’ said Zeenah Vilcassim, Head of Marketing, Bacardi India.

The southern states currently hold nearly 98% of the country’s overall brandy market share, and keeping this in mind, Good man has first been introduced to consumers in the South. It is available on shelves across Kerala, Karnataka, Telangana, and Pondicherry

Drools collaborates with Chef Sanjeev Kapoor and Chef Vikas Khanna to introduce Gourmet Bites for Pets

New Delhi, December 2021: Drools, India's leading pet food brand collaborates with celebrity Chef Sanjeev Kapoor and Chef Vikas Khanna to launch Drools Gourmet Bites. To address the predicament pet parents constantly face of having to serve mundane and tasteless food to their pets, the brand has dished out two new super food varieties in association with these World Class Chefs. Very Veggie Chicken is a recipe of chicken chunks flavored with a healthy serving of pumpkin, brussel sprouts and french beans to make sure taste and health conjoin and Very Berry Chicken, a meal of chicken chunks flavored with a nutritious mix of blueberries, raspberries, cranberries and strawberries, giving it a tropical fruity twist.

Drools has witnessed a tremendous change, where families now consider canines not just as mere guard dogs but as a member of the family. People are now becoming more affectionate, sensitive and considerate towards their dogs. Catering to the dogs' health as much as their own, they understand how dietary changes can make an impact on their pets' health. These internationally acclaimed chefs known to make gourmet food for people are now entering the pet-food industry to provide the same nourishment, nutrition and love that goes into preparing meals. Drools aim to blend taste with innovation while also factoring in nutritional content as they launch these gourmet meals for pets. Prioritizing pets’ health the two variants contain super ingredients rich in antioxidants, vitamins, minerals and fatty acids-Omega 3 & 6, which promote skin and coat health, maintain pets joint health, and control tartar build-up.

Drools is committed to the betterment of pets' health and is synonymous in the pet-food industry for 100% real and clean ingredients and revolutionary recipes that ensure complete nutrition. The brand has spread its footprint internationally and is available in Sri Lanka, Bangladesh, Nepal, Bhutan, Burma, Maldives, Mauritius, Oman, Nigeria, UAE, and Tanzania.

Sharing his views on the innovative new recipes for Gourmet Bites, Dr. Shashank Sinha, National Sales Director, Drools said, “Drools objective is to provide unique solutions for those nurturing pets with new and healthy recipes. We are exhilarated to announce the launch of these two new formulas of taste and health mashed into one with the help of world renowned chefs, Sanjeev Kapoor and Vikas Khanna. This collaboration is anticipated to create tides of growth.”

Sanjeev Kapoor a celebrated face of Indian Cuisine currently runs a very successful TV show in FoodFood. He has hosted Khana Khazana for more than 17 years, has sold more than 150 cookbooks and is the winner of several culinary awards. Commenting on the new collaboration, Chef Sanjeev Kapoor said, “Having contributed to the food industry all these years, it is an honour to also be able to add to the pet-food sector and introduce a completely new recipe for dogs. Amalgamating health and taste at the helm of innovation with super vegetables and chicken, I am proud to present Gourmet Bites with Drools and look forward to strengthening this bond further. ”

A Michelin star chef for the last six consecutive years, Vikas Khanna specialises in Indian cuisine. His major accomplishments include being a judge on Star Plus and Masterchef India. He has gained respect in the industry as a top-tier restaurateur and a cookbook writer. He is currently based out of New York and is making an impact across the globe. Providing his insight on this opportunity to associate with Drools, Chef Vikas Khanna said, “I’ve always had a soft spot for dogs and have realised over time that they get bored by their usual meal routines. My dog, Plum, is also very picky and choosy on certain days and just doesn’t eat. This new Gourmet Bites recipe has been inspired by a special mix of berries and chicken that I make for her at home and I am thrilled to bring it to the market with Drools.”

About Drools

Drools, one of India’s leading pet food brands established in 2010 by Fahim Sultan is the flagship brand of DROOLS PET FOOD PRIVATE LIMITED. Over the last decade, the brand has successfully become the second-largest company in the sector of pet nutrition in India. With the strength of 700+ employees, Drools has over 20,000 outlets pan India. As part of the IB Group, Drools has over 35 years of extensive experience in the field of animal nutrition.

As a leading manufacturer of specialised pet food, it aims at providing a complete and balanced diet which delivers all the essential nutrients. All products contain Real and Clean ingredients with no by-products or fillers, no artificial colours or flavours and undergo rigorous quality checks. The raw materials and ingredients used in the products are of the highest quality. The production facilities are ISO 9001:2000 certified and in sync with global standards. The plant uses German machinery and a vacuum coating process to ensure the highest quality of food.

Drools consistently endeavours to provide the best quality nutrition and products to pets. The brand understands the importance of a healthy and nutritious diet for a pet’s growth hence their in-house team of vets and nutritionists formulate the product which then undergoes stringent quality checks to ensure superior quality food, specific to the growing needs of pets. Owing to the time invested in extensive research, Drools ensures in all its products a consistent taste, better digestibility and absorption. Furthermore, the products promote muscle development, improve immunity, strengthen bones and maintain joint health.

Michelin Plate Winner Chef Dayashankar Sharma launches ‘Jhakaas’a new delivery brand in London

Jhakaas, a modern Indian delivery brand created during lockdown, has launched its first bricks and mortar site on Brockley Rise in London.

Rajasthan born Michelin Plate Winner Chef Dayashankar Sharma recently launched a new delivery service and Home dining experience with his new brand Jhakaas in London that brings fine Indian food.

The kitchen is led and owned by Chef Dayashankar Sharma who brings his Michelin-starred experience and gives a contemporary twist to some popular classics. Jhakaas, a modern Indian delivery brand created during lockdown, has launched its first bricks and mortar site on Brockley Rise in London.

Trained from honing an impeccable reputation right from the beginning across 32 years of culinary experience, Chef Dayashankar Sharma has become recognized for pairing time-honored tradition with contemporary ideas and creating his food with full commitment and passion for every occasion. Opening nine months to the day after Heritage, Jhakaas offers a food menu that takes its inspiration from India’s four major cities – Delhi, Bombay, Kolkata and Chennai. The site is described by the brand as designed “in the style of the myriad urban cafes that line the streets of India’s major cities.” 

With the opening of Jhakaas, Chef Sharma also announces hiring new and young talent from hospitality sector in India for his London projects. He is collaborating with hospitality institutes across India to give them a great experience platform in UK. Chef Sharma will soon be starting a organic lentils and fruit brand in India through which he wants to offer employment to many other.  Chef has been closely associated with various hospitality insitutions in India and have been tirelessly educating students about hospitality skills. Chef Sharma believes that Indian Students have a bright future in F&B sector across globe if given right guidance and platforms.

Executive Chef Dayashankar Sharma says, “Jhakaas means ‘epic’ or ‘superb’ in Hindi, which is a pretty accurate description of its epic street food-style menu if you ask us. Everthing tastes authentic and home-cooked, not too heavy and heavy with spice. This food is very close to my heart – I have spent many years developing dishes that my mother taught me as a child, and taken inspiration from my early career at some of the finishe establishments in India”.

The Rajputana and Rajputana Grill both offer plenty of meaty offerings, such as Punjabi butter chicken and Varhadi poussin saag aloo, while vegan bundle includes tofu saag, lasooni tadka dal, mini nutty samosas, warm rotis and a fantastic spiced tomato and fried aubergine dish.

New Launch |Wedding Diaries by Hilton launched- A bespoke wedding experience to delight couples getting married

Wedding Diaries by Hilton launched A bespoke wedding experience to delight couples getting married 

India, September 2021 – Hilton India today announced the launch of Wedding Diaries – to offer guests getting married a bespoke and exemplary experience and create everlasting memories of their wedding.  

A wedding is considered amongst the most intimate and once-in-a-lifetime experiences. Wedding Diaries by Hilton will ensure that the entire journey of planning to execute all events is in perfect sync with desired expectations of the guest.  Hilton has also formed a Wedding Advisory Board consisting of well-reputed wedding planners from across the country to assist guests with contemporary ideas to curate the finest wedding experience. The advisory also serves as a think tank that consistently works with the Hilton team towards innovation in the space.

“Weddings Diaries offers our guests an opportunity to visualize and co-create their dream wedding with our wedding specialists and have it flawlessly executed. From conceptualizing a theme wedding, or being advised by our wedding planner partners, to having our culinary team prepare and layout nostalgia via food on the table, we will cater to all aspects of organizing a bespoke wedding,”   said Manish Tolani, Commercial Director & Vice President, Hilton India.

Whether the wedding locale is a charming riverside venue or a grand ballroom or even nestled amidst the serene Western Ghats, Hilton hotels have the perfect wedding venues for all guests in India. 

To commemorate the launch, Hilton is also offering a Wedding Bliss limited-time offer valid until 31st October for events booked until 31st March 2022. This package offers a Bridal suite along with an In-room breakfast and comes with additional benefits such as:

·   The hotel will organize a photoshoot venue, offer sparkling wine and appetizers to the couple.  

·       The couple will also receive triple Hilton Honors points which can be redeemed to book their honeymoon or a much-needed ‘Just Us’ break after the wedding. To know more, visit www.hilton.com.

 Be it the engagement, bachelor or bachelorette party, bridal shower, Pre-wedding cocktails, traditional wedding ceremony, reception, guests’ services and management or curated menus, Wedding Diaries by Hilton captures every aspect of the wedding journey. Several benefits come along when planning a wedding with Hilton, such as:

·       Dedicated wedding specialist along with an experienced team who truly understands the nuances and importance of each ritual and event leading up to the wedding.

·       A premium ‘monogram’ fine dining menu featuring chefs and cuisines from across our award-winning restaurants in India and APAC.

·       Range of customized amenities such as, in-room Barat welcome hamper, dedicated check-in desk, customised key cards, luggage tags and bath amenities for guests.

·       Personalised amenities, wedding logo on the linen, in-suite breakfast for the couple to name a few. 

About Hilton

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising more than 6,600 properties and more than 1 million rooms, in 119 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on the 2020 World’s Best Workplaces list, and was named the 2020 Global Industry Leader on the Dow Jones Sustainability Indices. In 2020, Hilton CleanStay was introduced, bringing an industry-defining standard of cleanliness to hotels worldwide. Through the award-winning guest loyalty program Hilton Honors, the more than 118 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit newsroom.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube. 

About Hilton Honors

Hilton Honors is the award-winning guest loyalty program for Hilton’s 18 world-class brands comprising more than 6,600 properties in 119 countries and territories. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount and free standard Wi-Fi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors app, where members can check in, choose their room and access their room using Digital Key. Hilton Honors offers its more than 118 million members hundreds of ways to earn and redeem Points, including with select co-branded credit cards. Members can redeem Points for free nights, purchases on Amazon, charitable contributions and more. The program is free to join and travelers can enroll online at hiltonhonors.com. Learn more about Hilton Honors at newsroom.hilton.com/hiltonhonors, and follow Hilton Honors on Facebook, Twitter and Instagram

New Launch | The Italian Ministry of Foreign Affairs publishes its first video game in India – ITALY. Land of Wonders



A new video game with an aim to promote Italy Tourism and bring Italian art, music and culture to the  world 

Mumbai, 22nd July, 2021: The Italian Ministry of Foreign Affairs (Italian MFA) announces the launch of ITALY.  Land of Wonders, a video game that is aimed at bringing the cultural heritage and wonders of Italy to a  worldwide audience in general, and to young people. Graphically appealing and targeted at both children and adults, ITALY. Land of Wonders portrays the beauty and tradition of this country through an interactive and fun experience. Available for free in English, it will be released in India on 22nd July for iOS and Android,  smartphone and tablet, via italiana.esteri.it, Italian MFA’s new portal dedicated to Italian culture in the world. 

The interactive game has several interesting characters, who will help users explore magical Italy. Elio is the old lighthouse keeper who, every morning, with the help of the 20 sparks he retrieved the night before from the 20 regions of Italy, lights up the sun that will shine bright over the country. The game starts at  sunset, Elio – a reference to Helios, the sun god of ancient Greek mythology – is looking for an assistant who  can help him complete his arduous task. He has summoned a mysterious character outside the lighthouse:  the player, who is drawn into a night adventure around Italy to retrieve 20 sparks, light up the lighthouse and ensure the sun shines again. 

During their journey, the players will meet 5 Guardians, who will guide them to discover Nature, Cuisine, Art,  Performance, and Design, the 5 main sectors of the Italian cultural heritage. At the end of the journey, a huge surprise awaits the players: they will take Elio’s place, symbolically becoming the new Lighthouse Keeper,  with a mission to protect the country’s treasures. First, however, they will need to pass no less than 100  puzzle game levels, each one featuring a 3D reconstruction of an iconic Italian landmark, in a truly engaging journey to discover, step by step, the coast and mountains, cities and castles, traditions and myths of the country.  

From opera to baroque to famous movie soundtracks, the original scores in the video game are inspired by the great Italian classics. The music helps set the mood to a game that is also an engaging and informative learning tool for schools that teach Italian as a foreign language. 

Created for those already acquainted with Italy, as well as those who are not and want to learn more – while improving their grasp of the language –, ITALY. Land of Wonders can also serve as a travel guide, thanks to a  collection of 600 articles filled with stories, news and fun facts. 

As with all the cultural initiatives by italiana.esteri.it, ITALY. Land of Wonders is part of Italian MFA’s general post-Covid programming strategy aimed at supporting Italian cultural and creative sectors. 

Sharing excitement, Ambassador Lorenzo Angeloni, Director General for Cultural and Economic  Promotion and Innovation, Ministry of Foreign Affairs and International Cooperation said - "Today,  the mobile gaming market is one of the main channels for the diffusion of every type of content, including cultural and informative topics. It’s our job to leverage any opportunity we see to promote our country  and its culture to the world. This is why we have embraced the mobile platform and are communicating in a way that is innovative not only for our Ministry but also for Italy’s public administration in general.  We are engaging with a younger audience with “Italy. Land of wonders” and it is our objective to engage  people from all over the world and to get them interested in our country and its beauties, creating a 

sense of familiarity that can guide them, one day, to the actual discovery of our territories and our  products.” 

Adding to the above he said, “Italy. Land of wonders” isn’t just an enjoyable mobile game – it’s a real  Made in Italy product, skilfully mixing culture and technology. Immerse yourself in the atmosphere of our country: it’s an adventure accessible to everyone to help discover the beauty, the creativity, and the taste

of Italy ". 

User can download the app on App Store and on Google Play.