Burger & Lobster Makes Its Indian Debut at Grappa, Shangri-La Eros New Delhi

Prime Burgers, Wild Atlantic Lobsters, and a Culinary Journey Like No Other

(New Delhi, November 2024) For the first time in India, the renowned seafood epicureans Burger & Lobster debuts in New Delhi with an exciting takeover at Grappa Bar, Shangri-La Eros New Delhi from 15th November 2024. Known globally for perfecting two ingredients, Burger & Lobster promises to delight food lovers with a playful yet elegant dining experience that has delighted palates from London to New York.
Founded in 2011 on a rooftop in London by four friends who set out with a simple yet bold idea to focus on just two ingredients and make them the best they could possibly be - Burger & Lobster has since grown into a global sensation. Now, for its first-ever appearance in India, guests at Grappa Bar can relish these perfected dishes and experience the no-frills simplicity of a concept that highlights the best of these two ingredients. 

At the forefront of this pop-up experience is Chef Brian Bennet Chong, Corporate Development Chef at Burger & Lobster and a culinary star with over 27 years of expertise, alongside Chef Gagandeep Sawhney, Executive Chef at Shangri-La Eros New Delhi. Both chefs share a deep passion for bold, fresh flavors. The culinary team is ready to deliver the brand’s iconic dishes just as they are served worldwide - vibrant, fresh, and intensely flavorful. Get ready; with their expertise, this pop-up promises to be truly memorable.

Furthermore, at Burger & Lobster, there’s no need to be formal. Crack into claws, indulge in buttery goodness, and savour juicy burgers without hesitation. The menu features crowd-favorites like the Originals, served with fries and house salad - The Mayfair made 6oz burger patty with pickles, onion, tomato, lettuce and B&L’s secret burger sauce, Lobster Roll -Chilled lobster meat dressed in lemon mayo and topped with fresh chives and Classic Whole Lobster to name a few. When you can't decide between a burger or a lobster, get the best of both worlds with the special combos for sharing between 2, 4 and 6 adults. 

The experience goes beyond the food; it's a lively, laid-back atmosphere where creativity and joy collide. Set against the backdrop of Grappa Bar's chic ambiance, the pop-up blends Burger & Lobster's playful spirit with the bar's signature refinement. Prime yourself to experience the finest of both worlds as Burger & Lobster lands in New Delhi. This one-of-a-kind collaboration invites you to savour excellent dishes, a vibrant atmosphere, and the culinary brilliance of Chef Brian Bennet Chong and his team. Don’t miss the chance to be part of this epicurean journey. 

Hutong Dubai takes over Shang Palace at Shangri-La Eros New Delhi

An exclusive India debut awaits at Shang Palace.

(New Delhi, September 2024) Shangri-La Eros New Delhi is excited to present an exclusive three-day culinary showcase at the renowned Shang Palace, featuring the celebrated Hutong Dubai from 13 to 15 September 2024. Originally established in Hong Kong in 2003, Hutong is famed for its modern and occasionally fiery Northern Chinese cuisine. As the first Chinese restaurant in Hong Kong to receive a Michelin star, and with a series of prestigious awards to its name, Hutong is set to make its highly anticipated India debut at the 39th Shang Palace in the world, located at Shangri-La Eros New Delhi.

Since its inception in Hong Kong to its current global presence, Hutong has been turning heads with its fiery Northern Chinese fare and stellar cityscapes. Pioneering as the first Chinese restaurant in Hong Kong to earn a coveted Michelin star, Hutong now boasts five locations worldwide, including Dubai's gem that expertly marries Shanghainese and Sichuan flavours. 

This collaboration is set to be a highlight, showcasing the finest of Northern Chinese cuisine by merging Shang Palace's sophisticated ambiance with Hutong's innovative interpretation of traditional Northern Chinese flavours. 

During this limited three-day affair, guests will engage in a sensory experience as Hutong’s culinary artistry transforms Shang Palace into an oasis of fine dining. This extravaganza showcases the inspiration drawn from Sichuan's bold spices and Beijing's refined culinary techniques. Hutong, renowned for its modern take on traditional recipes, promises a feast that combines classic flavours with contemporary flair.

Behind the scenes, Hutong deftly weaves together tradition and innovation by blending centuries-old culinary wisdom with unique elements. The promotion spotlights age-old recipes, preserved through generations, now reimagined by Hutong's skilled chefs using recent methods and premium ingredients.

"We are excited to host Hutong Dubai at Shang Palace for this unique three-day event. This collaboration showcases the best of Northern Chinese cuisine, blending age-old traditions with modern, stylish elements. We’re offering our guests an extraordinary dining experience that truly captures the essence of culinary luxury and creativity," says Abhishek Sadhoo, General Manager, Shangri-La Eros New Delhi. 

Guests at Shang Palace have the option to indulge in the culinary offerings through a meticulously crafted à la carte menu or a specially curated set menu. The menu offerings are available for lunch and dinner. 

The à la carte menu offers a diverse assortment of refined dishes. Guests can start with vibrant appetizers like the Seared Scallops with Spicy Dongbei Salad or the Black Diamond, featuring deep-fried charcoal tofu with black truffle sauce. The menu includes a variety of soups, dim sum and seafood options, such as the signature Red Lantern, a dish of deep-fried spiced soft-shell crab served on a bed of dried chillies, Tea-Smoked Dried Tofu and Mix Vegetables Dumplings. Non-vegetarians can indulge in the Sichuan Lamb Shank with spiced crust or the Herbal Grilled Lamb Chops. For those seeking vegetarian options, the menu offers flavourful dishes like Mapo Tofu and Sanchen Spiced King Oyster Mushrooms. Rounding off the meal are noodle and rice dishes, along with decadent desserts like the Mala, a spicy chocolate mousse with sour plum sorbet. Furthermore, the pop-up's dedication to inclusivity is evident in its thoughtful range of gluten-free and vegan options, designed to cater to diverse dietary needs. 

Discover an elevated dining experience with three expertly curated menus. The signature non-vegetarian menu offers a refined exploration of Hutong’s culinary excellence. For a taste of the restaurant’s star dishes, the legacy non-vegetarian menu is also available offering a five -course selection of signatures. Vegetarians can savour the legacy vegetarian menu that features a harmonious selection of Hutong’s finest offerings. Each menu provides a flavourful journey, from delicate dim sums to bold mains and sweet finales, highlighting the kitchen’s artistry. The set menus start at INR 10,000 plus taxes per person.

The beverage selection features a Hutong special comprising of Rose’s Secret, a drink made with passion fruit infused gin and Hutong syrup, while the Aurora contains cucumber infused gin, lemongrass syrup and apple juice. 

Chef Fabrizio Aceti will be acing dining experiences at Sorrento, Shangri-La Eros New Delhi

Super Chef Aceti Will Be Acing Dining Experiences

At Sorrento, Shangri-La Eros New Delhi

 

New Delhi, November 2022:  Chef Fabrizio Aceti, known in the industry as the Fashion Superchef, is taking over Sorrento, the hotel’s award-winning Italian restaurant from November 4 until November 13. Chef Aceti will demonstrate his innovative skills and precision technique as he puts together a specially curated degustation menu that is sure to please even the most discerning palates.

Growing up in Piedmont, Northern Italy and with 25 years of experience in the F&B industry, Chef Aceti has worked in some of the most renowned restaurants and hotels spanning eight countries across Europe and Asia.

Never before seen in Delhi, Chef Fabrizio Aceti's menu will take guests on a multi-sensory journey through a series of elegant courses. Each course will be expertly paired with a selection of award-winning Italian wines selected by the hotel sommelier.

The signature collection includes Marinated Yellow Tail Fish with Fresh Orange & Fennel Salad, Pumpkin Truffle Ravioli with Parmesan Sauce & Crispy Pancetta, Black Cod Cooked with Milk, Potato, Asparagus & Almonds, Pan Fried Lamb Loin with Baby Fennel, and Eggplant Timbale with Porcini Mushrooms & Parmesan Sauce.

“My passion for good food and the constant desire to create innovative ideas with it started as far back as I can remember. All my life, I have enjoyed the food and loved cooking. Traveling and learning about the different cuisines of the world is thus essential to my personal journey. I realized that my true passion is creating out-of-the-box food concepts for top clients in various industries, including fashion." says the superchef.

Chef Fabrizio Aceti's special set menu is available for lunch and dinner at INR 5,500 plus taxes per person, and INR 8,500 plus taxes per person paired with wines. Guests can also savour his signature dishes from the a la carte menu.