Exclusive Interview | Vishwas Saxena, Head- Revenue, Neemrana Hotels

Exclusive Interview | Vishwas Saxena, Head- Revenue, Neemrana Hotels

How well you engage and communicate with the customer while ensuring the organization’s values and vision are upheld all the time is the key here.

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Exclusive Interview | Rajesh Rajpurohit, General Manager, Radisson Blu Resort Dharamshala

My advice to someone aspiring to be a Hotel General Manager is to cultivate a diverse skill set, continuously seek learning opportunities, develop strong leadership abilities, prioritize guest satisfaction, and always lead by example with integrity and passion for the industry. 
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Exclusive Interview | Rahul Ahuja, Academic Head, CII Institute of Hospitality, Confederation of Indian Industry

Working in different countries provides students with a broader perspective and exposure to diverse cultures, which is valuable in the hospitality industry.
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Exclusive Interview | Gaurav Ekal, Head Chef, Concept Cafe LLP, Goa

Each recipe is a creative genius of someone who is willing to think out of the box and that is an important characteristic that a chef should possess and be able to appreciate that same quality in others.
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Exclusive Interview | Sanjay Gupta, General Manager, Sheraton Grand Whitefield

We are continuously evolving to meet the changing needs and preferences of our guests, leveraging technology and innovation to enhance the guest experience. Our focus on sustainability and community engagement is also a key part of our future vision.
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Exclusive Interview | Amit Kumar Singh, General Manager, Golden Tulip Lucknow

The hospitality industry scenario in India is moving quickly. My advice is to stay flexible and keep learning. Change is good, whether it is in tech or in what our guests need. The heart of hospitality, making guests feel at home, will always be the same. Keep improving your people skills and your passion for service. The future looks promising, and I’m excited to see how newcomers will shape it.
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Exclusive Interview | Gaurav Bhardwaj, Founder of BENO, A gin inspired café-bar in Benaulim

In a conversation with Hospemag, Gaurav Bhardwaj, the proprietor of BENO, a distinctive breakfast café-bar located in Benaulim, a coastal village in South Goa, reveals insights into his careful curation of India’s largest gin bar at BENO. He discusses the process of putting together and showcasing the various gin brands at the bar, the uniqueness of the breakfast café-bar concept, the diverse menu and how these factors position BENO as a formidable player in Goa’s culinary scene.
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Exclusive Interview | Fahim Khan, Housekeeping Manager, Millenium Central Downtown Dubai

To succeed in the hotel industry first you have to be passionate and stubborn. Believe in yourself, just focus on your goal with consistency. 
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Exclusive Interview | Chef Jodha, ITC Grand Bharat

I think to be a successful Chef one needs to have presence of mind as we are playing with different ingredients and we should understand them better and their combinations apart from a passion and love for cooking.
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Exclusive Interview | Vivek Keshri, Human Resources Manager, Avadh Utopia

One of the highlights of my journey has been the involvement in the preopening phase of several hotels. This exposed me to the challenges and excitement of setting up a new property, honing my skills in strategic planning and operational execution.
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Exclusive Interview | Shubhi Singh, Chef and Founder at The Cookie Dough Cake Cafe

Homemade and handpicked ingredients have become our identity in the process of balancing healthy options and top-notch taste. We prioritize quality ingredients, culinary innovation, and a cozy cafe ambiance.
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Exclusive Interview | Prasuk Jain, Founder and Managing Director of Amazonia

Arjun Waney and Danny Meyer, I admire them the most. Arjun and Danny are more than just restaurateurs – they’re architects of experiences.
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Exclusive Interview | Shilpi Khanna, General Manager, Hyatt Centric Juhu Mumbai

It is important not to give in to failures. We all have our good and bad days. A great guest comment can make your day.
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Exclusive Interview | Philippe Cavory, Ultra Luxury Hospitality General Manager

Luxury Hospitality will mean more high end technologies, so the guests will be overwhelmed with joy! In the rooms, in restaurants, spa, gym, pools, banquet, and more… As well I would love to see the front desk disappear, so people do not have to do check-in and check-out. Meals could be order by looking at an interactive photos system on an IPad placed in the rooms, and orders will go directly to the concerned kitchens. 
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Exclusive Interview | Kunal Sabharwal, Director Of Sales & Marketing, Vanaam Hotels

 
I envisage a future that is centered around personalization and enhanced guest experiences. By leveraging data analytics and artificial intelligence, hotels can gather valuable insights about their guests, enabling them to provide tailored services and create unforgettable stays.
— Kunal Sabharwal

Tell us about your journey. How did it all start?

Started with F&B production @ Jaypee and moved to ITC Maurya 2002-2005. Pursued PG in HM and moved into Sales. Worked with mid scale, upper upscale and luxury hotels and turned the tables around in terms of revenue and marketing.

What do you think it takes to succeed in this industry?

I think succeeding in the hotel industry requires a combination of various factors. First of all, having exceptional customer service skills is crucial. Another key factor is being adaptable and flexible. The hotel industry is dynamic and constantly evolving, so being able to adapt to changing circumstances and market demands is crucial for success.

This includes embracing new technologies, keeping up with industry trends, and continuously improving services and facilities. In summary, succeeding in the hotel industry requires a combination of excellent customer service, effective communication, cleanliness and hygiene standards, adaptability, strong leadership and management skills, attention to detail, and financial acumen.

Share with us 5 skills that you think will be critical for a hospitality career in the future. FINANCIAL MANAGEMENT, TECHNOLOGY SAVVY, CUSTOMER SERVICE, EYE FOR DETAIL

The new, young traveler wants experiences and insta-ready content. What do you have in store for them?

We understand that the new generation of travelers seeks unique experiences and content for their social media platforms. As a hotelier, we have tailored our services to cater to such demands. VANAAM HOTELS & RESORTS offer a range of exciting activities and local experiences that are perfect for young adventurers, as a hotelier, we have thoughtfully tailored our services to meet the desires of the new generation of travelers. From exciting experiences and Instagram-worthy spots to modern amenities and personalized itineraries, we are committed to providing young travelers with memorable stays and content-worthy experiences.

What does the future look like? For the industry, you, your project / initiative.

The future of the hotel industry holds immense potential for personalization, sustainability, co-working spaces, and smart technologies. Embracing these trends and constantly staying ahead of consumer demands will be crucial for hotels and businesses within the industry to thrive in the evolving landscape.

In terms of my project/initiative, I envisage a future that is centered around personalization and enhanced guest experiences. By leveraging data analytics and artificial intelligence, hotels can gather valuable insights about their guests, enabling them to provide tailored services and create unforgettable stays. This could include personalized room preferences, curated recommendations, and seamless integration of digital technologies within the hotel experience.

What are the attributes you look for while selecting or hiring?

When choosing someone to work in hotel sales, there are certain things we look for.

  • First, we want them to be friendly and helpful. This means they are nice to people and always ready to assist.

  • Second, we want them to have good communication skills. This means they are able to talk to others clearly and understand what others are saying.

  • Third, we want them to be organized. This means they can keep things tidy and remember important details.

  • Fourth, we want them to be responsible. This means they can be trusted to do their job well without constant supervision.

  • Lastly, we want them to be enthusiastic. This means they are excited about their work and can show it.

What is your favourite interview question & why?

My most favorite question to ask during a hotel sales interview is "Can you tell me about a time when you had to go above and beyond to satisfy a customer?"

I really like this question because it helps me understand how dedicated and willing the person is to provide excellent customer service. By hearing their story, I can see if they have a caring and helpful nature, which is crucial in hotel sales.

Describe an ideal hospitality professional.

An ideal hospitality professional is someone who is kind, friendly, and always ready to help others and a problem solver . They make sure that everyone who visits or stays at a hotel or restaurant feels welcome and happy. They are good listeners and pay attention to details in order to fulfill the needs and wishes of the guests. It's important for them to be patient and understanding, especially if the guests have any concerns or questions.

They also keep everything clean and organized to create a pleasant and comfortable environment for everyone. In short, an ideal hospitality professional makes sure that everyone has a great experience and feels like they are at home.

Share some of your secrets in keeping an engaged, safe and happy team.

1. Treat Everyone with Kindness: Always be nice to your team members and treat them with kindness. It's important to be friendly and helpful so that everyone feels good and happy working together.

2. Communication is Key: Talk to your team members and listen to what they have to say. Be a good listener and share your thoughts too. When we communicate well, we understand each other better and can work together happily.

3. Make Everyone Feel Included: It's important to make sure everyone feels like they belong in the team. Include everyone in activities and projects, and be a good friend to everyone. When we all feel included, we can have fun and enjoy our work together.

4. Be Safe and Caring: Safety is very important. Always be careful and help others stay safe too. If someone gets hurt or feels sad, be there to comfort and help them. Being caring and looking out for each other is a secret to a happy team.

5. Have Fun Together: Work is important, but having fun with your team is also important. Play games, tell jokes, and laugh together. When we have fun, we become happier and our team becomes stronger.

Share with us some new learnings from this project for you, personally.

VANAAM HOTELS is a very new project and growing everyday. With the presence of our Lux and upper upscale hotels majorly in Northern India- Jaipur, Faridabad, Ranthambore, Pushkar we are eyeing on more hotels with west and south. Everyday is a new learning working with different people and meeting different clients coming from all parts of life. This gives me throttle to deliver more in an effective and efficient manner. Working in this system we get used to certain standards and we forget that we are a human being and NOT a machine, so I think, running an extra mile and delivering your best is the learning .

What makes you strange?

My approach towards handling the situations and meeting clients in a friendly way just make them feel at home .

What does not exist in the world, but you would like it to?

Wouldn't it be wonderful if everyone in the world could be kind and caring towards each other? Like a magical spell that would make everyone treat one another with love and respect. That would make our world such a beautiful place to live in!

How do you think AI will impact our industry? Specific jobs, processes etc?

In hotels, there are different jobs that people do, like cleaning the rooms, giving you the keys, or answering your questions. With AI, some of these jobs could change. For example, robots might help clean the rooms. They can move around and make sure everything is neat and tidy.

AI can also help in processes or tasks like checking in and out. Instead of going to a person at the reception desk, you might see a computer or a machine where you can enter your information. It will give you the room key and answer your questions too. This way, you can do these things even faster!

Another way AI can help is by making things easier for the hotel staff. They might use machines to carry heavy things or deliver food to your room. This way, the workers can focus on more important things to make your stay nicer.

But don't worry, even with AI, there will still be people working in hotels. They will always be there to help and make sure everything is going well. AI will just make their work a little different and more efficient.

Exclusive Interview | Rahul Verma, Zonal GM, Kaara Hotels and Resorts

We are continuously working around ideas that have a touch of luxury & the warmth of home setting us apart from other functioning brands & their services.
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Exclusive Interview | Dr. Sonali Jadhav, Principal, AISSMS College of HMCT, Pune

We in our Institute are also trying to build a work culture for our students, where we invite the industry for weekend jobs for our students. This initiative called "Weekend Skilling" was well received this year and 70 of our students were selected.
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Exclusive Interview | Chef Dheeraj Mathur, Cluster Executive Chef, Radisson Blu Kaushambi, Delhi NCR

A successful chef is like a passionate artist in the kitchen. They make delicious meals that make your taste buds dance.
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Exclusive Interview | Debaditya Chaudhury, Managing Director, Chowman Hospitality Pvt. Ltd.

Having a diverse range of employees is one common factor in our company yet we stand no discrimination or bias against any. Everyone is equally treated from HODs to Front desk executives, female staff members, or any individual working with us is merely appointed on the basis of their credibility.
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Exclusive Interview | Preet Sanghvi of Gourmet Tales Co

It has been a long ongoing journey and mixing my passion for food with my apt for marketing just gave birth to this vision of food curation. I still feel I am growing and at an early stage of my career where every event, small or big is a learning experience.
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