Devinder Kumar is Appointed as A General Manager at Geeta Sarovar Portico Panipat, Haryana

With over 25 years of experience, Devinder Kumar has worked in some of the most prestigious hotels and resorts across Delhi, Gurgaon, Ludhiana, Agra, and Jalandhar. Starting his career as a Kitchen Management Trainee at The Bristol Hotel in Gurgaon in 1997, Kumar has steadily climbed the ladder and held key positions in various establishments.

Panipat, Haryana - Geeta Sarovar Portico, a renowned hotel in Panipat, Haryana, has recently announced the Appointment of Devinder Kumar to the position of General Manager.

His notable roles include Executive Chef at Park Plaza in Delhi, Corporate Chef at Vista Park Hotels and Resorts in Gurgaon, Sous Chef at Indian Railway Catering & Tourism Corporation Ltd., and Sous Chef at Jaypee Palace Hotel and Convention Centre in Agra. He has also served as a Sous Chef at Majestic Park Plaza Hotel in Ludhiana and Leo Fortune by Welcomgroup Hotel in Jalandhar. In addition, Kumar worked as Chef de Partie at THE BRISTOL Hotel in Gurgaon.
Kumar's extensive expertise in culinary arts and proven leadership skills have earned him recognition within the industry. As the Executive Assistant Manager (EAM) - F&B at Park Plaza CBD Shahdara, Delhi, he showcased his ability to effectively manage food and beverage operations. Further solidified his reputation as a versatile and capable professional.

Mr. Kumar's focus on F&B for over 25 years has undoubtedly equipped him with valuable culinary expertise and Industry knowledge. This will undoubtedly serve well in his new role as General Manager. It's clear that he is passionate about his work and committed to contributing to the success of Geeta Sarovar Portico Panipat