Indore Marriott Hotel appoints Manoranjan Singh as Food & Beverage Manager

National, April 2024: Indore Marriott Hotel announces the appointment of Manoranjan Singh as the Food & Beverage Manager. Boasting an impressive career that spans more than 12 years within the hospitality sector, Manoranjan arrives armed with a treasure trove of indispensable experience and knowledge.

Manoranjan began his illustrious career at Zuri Whitefield Bangalore, where he honed his skills and passion for the industry.  He then went on to work at prestigious establishments such as Le Meridien Amritsar and Le Meridien Bangalore, where he consistently delivered exceptional service and leadership.

His journey led him to Radisson Blu Indore, where he continued to excel, showcasing his ability to innovate and drive results. His proactive approach to problem-solving and his dedication to delivering excellence, further solidified his reputation as a dynamic and effective leader within the hospitality industry.

Confident in Manoranjan's proven track record and visionary outlook, Indore Marriott Hotel anticipates significant enhancement in its Food and Beverage department, elevating culinary experiences to new heights and an exciting journey ahead under his capable leadership.