Slay All The Way this Festive Season at SOCIAL
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Slay All The Way this Festive Season at SOCIAL
Ho Ho Ho, Have yourself a Merry Little Christmas with SOCIAL’s limited edition holiday menu
It's the most wonderful time of the year and your favourite neighbourhood all-day café & bar chain SOCIAL, is set to spread the cheer with a limited edition #eats & #drnks menu - Slay All The Way. To ring in the holiday season and make the year end one to remember, SOCIAL outposts across the country will also be decked out with Christmas themed decor that channels the spirit of the holidays while reflecting their commitment to sustainability and conscious thought and action.
The SOCIAL elves have been at work, and the Slay All The Way menu is crafted to make sure you end the year on a grand note. Known for its eclectic names and combinations, SOCIAL is sleighing the season with eight new #eats and four new #drnks for an exclusive Christmas menu, starting on 15th December 2021.
#SlayAllTheWay with the Social Slay Pasta “Bake” featuring Macaroni along with grilled vegetables baked in a creamy white sauce. Another addition is The Christmas Tikka, smokey boneless chicken legs marinated with roast garlic and sumac cooked in a tandoor. Share the joy with your loved one while enjoying the Christmas Couch Potato Platter or the Tandoori Sausage Platter for all you meat-lovers. Just like Christmas is incomplete without Carrot Cake, Indian winters are incomplete without the good old Gaajar ka Halwa. Making this Christmas extra sweet is SOCIAL's take on these iconic desserts with Carrot on Carrot, a perfect combination of Gaajar ka Halwa on Carrot Cake served with nuts and raisins and a smoked custard.
Looking beyond the traditional apple cider and eggnog, the #drnks on this menu are twisted and delicious. The all-new Clause-mo-politan made from Vodka, Cranberry Clear Syrup, Lime Juice & Cranberry Air Foam; Tiramisu Santatini made of Whiskey, Tiramisu Syrup, Martini Bianco, Olive Brine, Silver Sheet & Tiramisu Biscoti; Jingle Tingle which consists of Beefeater, Orange Marmalade, Orange Juice, Sweet & Sour and Ginger Ale, are balanced to give you the perfect holiday buzz.
For the sustainable decor across its outposts, SOCIAL has collaborated with Tyrell Valladares, Founder of MetalHead Studio to curate a Christmas mood that goes above and beyond. Outposts across the country will channel the spirit of the season using biodegradable materials, recycled and upcycled elements, making it a truly sustainable holiday season. Tyrell amps up the festive fever at SOCIAL outposts across the country with decor created from paper mesh and newspapers. Buntings, gift boxes, stars and holly will be dotted through the outposts, to amplify the cheer of a limited edition menu of signature SOCIAL #eats and #drnks.
Head to your neighbourhood SOCIAL and get ready to #SlayAllTheWay.
Availability:
Date: 15th to 25th December 2021
Outlets: All SOCIAL outposts in Mumbai
Pre-book your table: Call your neighbourhood SOCIAL
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ABOUT SOCIAL
SOCIAL is a path-breaking urban hangout that’s designed to take you offline while still keeping you connected. From an all-day café serving great food, coffee, and cocktails, SOCIAL transforms from this creatively charged collaborative space into a high energy bar when work hours end, striking the perfect balance between work x play. Each outpost is a representation of the neighbourhood it resides in, from the pincode to the people. It’s a second home, workplace, and hangout, all wrapped up in one mind-blowing experience.
ABOUT IMPRESARIO HANDMADE RESTAURANTS
Impresario Handmade Restaurants was founded in 2001 with its maiden venture Mocha – Coffees & Conversations. Today, Impresario boasts a network of 60 restaurants across 16 Indian cities and multiple brands. Its umbrella of brands includes SOCIAL, antiSOCIAL, Smoke House Deli, Goodness to Go, Salt Water Café, BOSS Burger, Hung-Li, Lucknowee, Ishaara, Slink & Bardot, Soufflé S’il Vous Plaît, Prithvi Cafe, and Mocha. The company’s core strength lies in understanding the changing dining out habits of young India and delivering quality experiences tailored to delight its patrons
