THE LODHI, NEW DELHI PRESENTS AN AWARD-WINNING EUROPEAN EPICUREAN EXPERIENCE FROM THE GRASSHOPPER, BENGALURU

THE LODHI, NEW DELHI PRESENTS AN AWARD-WINNING EUROPEAN EPICUREAN EXPERIENCE FROM THE GRASSHOPPER, BENGALURU

New Delhi, December 02, 2021: An urban oasis of comfort and luxury, The Lodhi is proud to bring distinguished European fare from Grasshopper, Bengaluru to New Delhi for the very first time. Gourmands will get a chance to experience the restaurant’s acclaimed flavours in the heart of the capital at Elan.

Grasshopper, which opened in 2002, is for those who prefer subtle tastes and a quiet ambience. Here food is celebrated and eating is an unhurried, multi-sensory experience. Set in a sprawling farmhouse owned by Sonali Sattar and Himanshu Dimri, the outdoor restaurant is surrounded by verdant greenery, and is minimal and uncluttered in design and idea.

The cuisine, much like the space, is fresh, innovative and pleasing to the senses. The food is finely flavoured using hand-picked ingredients to make the most of the season’s freshest. The flavours and textures in each dish are innovatively combined to harmonise as well as to surprise. Grasshopper is one of the few restaurants in Bangalore that prides itself on introducing the modern-day 'farm-to-table-concept'. There is heavy emphasis on simple, organically sourced and homegrown ingredients. Herbs and some vegetables used in the cooking are grown in the garden adjoining the kitchen.

Chef Touseef Shamsudeen uses his imagination to create food that is delicate and refined, while at the same time soulful and satisfying. He comes from a Southern-Indian heritage, yet disciplines with European cuisines and techniques. He has a natural flair for concepts of fermentation and preservation of ingredients. Understanding the pivotal role a chef has for the future of world nutrition, he is very compassionate about the quality of products he works with, and has a high regard for sustainability and eco-preservation.

Pre-set seven-course and five-course meals are custom designed for each table at Grasshopper, with courses specially curated to complement each other. Menus change from day to day, based on the seasons and the availability of fresh produce. The restaurant has only five tables, so booking well in advance is recommended to dine here.

For this pop-up at The Lodhi, Chef Touseef has put together an exclusive five-course menu with which diners can explore the signature flavours of Grasshopper. The selection of Appetisers features Marinated bocconcini with roasted globe grapes, basil oil and olive tapenade; Charred asparagus with cave aged parmesan, crisp sage and lemon zest; and Ceviche of wild mullet with grapefruit segments, pickled serrano peppers and chives. Main Course options include Crisp potato gnocchi with coconut and onion espuma, garlic chips and smoked butter; and Braised lamb shanks with a sauce of mixed peppercorns, buckwheat risotto and glazed carrots. For Dessert, there is a choice of Espresso panna cotta with coffee caramel sauce and roasted almonds, or 70% dark chocolate ganache with mustard ice cream.

Talking about this association, Sonali Sattar said, “This is the first time we will be bringing the Grasshopper experience outside of Bengaluru and we are thrilled to be partnering with The Lodhi for this. The hotel is one of the finest properties in the region and we are looking forward to showcasing our unique culinary experience here in the capital city.”

Elaborating further on the collaboration, Rajesh Namby, General Manager - The Lodhi, New Delhi said, "We are very excited for this association with Grasshopper, all the way from Bengaluru. We, at The Lodhi, have always strived to curate the most innovative and ingenious experiences for our patrons from across the globe. This collaboration is an endeavor to bring one of the best farm-to-table experiences to the heart of the capital for all to relish”.

Pop-up Venue: Elan - The Lodhi, New Delhi

Pop-up Dates: 4th December - 14th December 2021 (Lunch/ Dinner)