WICCI National Hospitality Council Announces Online Classes for hospitality professionals
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WICCI National Hospitality and Tourism Council is proud to present a series of online classes for all hospitality professionals in collaboration with the renowned Institute of Hotel Management (IHM), Aurangabad.
This significant endeavour aims to build leaders for tomorrow by up-skilling and imparting knowledge on key subjects such as Empowerment of Hospitality Industry through Education; Financial Acumen (CAGR, NAV, ROI, Working Capital, Cash Flow Statements, Balance Sheet); Zero Based Budgeting; Basics of Revenue Management; Inventory Management; Intricacies of Human Resource Management and Digital Marketing and Understanding.
Speaking on the occasion, Kanika Hasrat, President, WICCI Hospitality & Tourism Council said, “It gives us immense pride to announce this consequential initiative with the sole purpose of creating cornerstones for our industry colleagues to learn and grow. I am sure this initiative will become a people enabler, instil confidence, develop new capacities for action, create unique learning processes and will build change makers for today and for the future! We would like to thank IHM-Aurangabad for their support in this meaningful collaboration.
These online sessions will be hosted by esteemed faculty members of IHM-Aurangabad with the very first one being held on 13th February 2021 by Prof. Satish Jayaram, an impactful Professor of Innovation & Change Management, having won the Best Faculty Award for four years. Dr. Jayaram, Principal IHM Aurangabad said, "IHM Aurangabad is totally committed to the cause of WICCI Hospitality and Tourism and is delighted to help improve knowledge for the industry."
This knowledge-sharing platform will enable and enhance the overall development and open up horizons for better career opportunities of our hospitality colleagues so that they are ready for their next big move! The calendar of classes has been thoughtfully put together to cover all critical aspects of the overall operations of the hotel to think, implement and act like a leader.
