Ingredient Ideology | summer mocktail JAMUN WATERMELON QUENCHER By Chef Rizwan

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JAMUN WATERMELON QUENCHER (8 serves)

Ingredients

  • Fresh watermelon diced- 7 cups

  • Fresh Jamun(seedless)- 8 to 10

  • Mint leaves - 1/2 cup

  • Sugar- 100 gm

  • Black pepper- 10 gm

  • Salt - a pinch

  • Soda water - 750 ml


Procedure

1. Blend 7 cups of watermelon, seedless Jamun, and sugar until smooth. Strain through a mesh strainer to remove any seeds or pulp, reserving the juice.

2. Add fresh watermelon juice, crushed black pepper, and a pinch of salt to a large pitcher. Stir to incorporate.

3.Chill for 2-4 hours.

4. Before serving, stir again. Fill a glass with ice. Pour in the watermelon mixture until the glass is â…”rds of the way full. Top off the glass with chilled soda water.

5. Garnish with fresh mint and watermelon slice if desired.


Note- Jamun crush could be used as an alternative to fresh jamun.