Sheraton Amman al Nabil Hotel names new director of F&B

Dogan Tengizman is the new director of F&B at Sheraton Amman al Nabil Hotel, stepping in to lead four F&B outlets. They include the all-day dining venue Spice Garden; the Italian-inspired Green Lounge; a cocktail spot known as ‘The Bar’; and The Club on Five. He will also head up the catering and events operations.

Tengizman said: “In my new role, I will be closely working with the food and beverage and culinary team to define a new level of food and beverage services in one of the city’s most exclusive addresses. I look forward to creating the best innovative gastronomy experiences and attracting local communities and international travellers to enjoy the many hallmarks of the Sheraton brand.’’

Vatche Yergatian, the hotel’s general manager added: “Dogan is a seasoned food and beverage professional with extensive knowledge of global luxury and fine dining,” “I am confident that he will be able to inspire our team to provide the finest personal and memorable experience for our guests.”