Academy of Pastry & Culinary Arts (APCA) concludes 3-day workshop with originator of Garuharu Style Pastry Chef Eunyoung Yun

Gurugram, April 2025: The Academy of Pastry & Culinary Arts (APCA) recently arranged an outstanding three-day class with Chef Eunyoung Yun, a renowned pastry pioneer, founder and owner of the renowned Garuharu School and Pastry Shop in Seoul, South Korea. During the exclusive masterclass at APCA Gurugram, Chef Yun, who is well-known across the globe for her signature style, captivated attendees with her artistic abilities, methods, and inventive approach to pastry-making.

Chef Eunyoung Yun, discussed her experience creating a distinctive pastry style during the workshop. Participants got the unique chance to learn with direct instruction from Chef Yun, whose knowledge and love of confections have served as an inspiration to pastry enthusiasts and chefs all over the world.

The workshop was a resounding success, fostering a spirit of learning, collaboration, and culinary excellence at the Academy of Pastry and Culinary Arts. APCA remains committed to providing its students with unique opportunities and constant upgradation, to learn from industry experts and expand their knowledge in the world of pastry and culinary arts.