Soy Como Soy Unveils Nikkei 2.0: A Fresh Take on Japanese-Peruvian Fusion

2024, Pune: Soy Como Soy, the eclectic dining destination in Pune’s Kalyani Nagar, is once again shaking things up with the launch of its new menu—Nikkei 2.0. This refined offering reimagines the dynamic flavors of Japanese and Peruvian cuisine, bringing creativity, quality, and innovation to the forefront of every dish. With an ingredient-driven approach and a focus on technique, Soy Como Soy continues to push the boundaries of gourmet fusion.

Sourcing the finest ingredients from Peru to maintain authenticity, while showcasing the precision of Japanese culinary techniques, the new dishes are a testament to the art of harmonious fusion. Nikkei 2.0 celebrates bold, complex flavors, prepared with the kind of meticulous care that transforms each plate into a culinary story.

After months of research and experimentation, the chefs at Soy Como Soy have crafted a menu that honors the rich culinary traditions of both Japan and Peru. Each dish is technique-driven, designed to expose the palate to a symphony of textures and tastes. The menu offers a sensory journey that’s as much about the experience of creation as it is about the flavors themselves.

The new menu opens with fresh Crab Salad or Chilled Tofu Salad, both of which balance sweet and savory Japanese dressings for a refined start to the meal. The appetizers present a bold array of flavors: the Akami Tuna with Crispy Rice offers a delightful contrast of texture, while the Hokkaido Scallop, with its Japanese seven-spice mix, introduces a fiery kick. The Enokitake showcases delicate mushroom varieties enhanced by the velvety richness of truffle, while the Kataifi Ebi—a shrimp tempura paired with yuzu balm—adds a citrusy brightness to the table.

For the main course, the Black Cod with Granny Smith miso stands out, blending the smoothness of miso with a subtle hint of green apple tartness. The Karifurawa, a cauliflower steak dressed with feta, sesame sauce, chimichurri, and Japanese chili oil, elevates humble ingredients to gourmet status. Another star of the menu is the Sweet Potato, where the punch of Peruvian red chili peppers is balanced by soy glaze and Leche de Tigre—a zesty, citrusy marinade that adds depth to the dish.

A highlight of the new Nikkei 2.0 experience is the cold bar, which is open to diners who can watch sushi being rolled, ceviche marinated, and carpaccio prepared with precision. The Salmon Crudo, featuring truffle passion and wasabi emulsion, delivers a layered burst of flavor, while the Hamachi Tiradito—with Japanese yellowtail, ossetra caviar, and jalapeño—brings both elegance and boldness to the plate. The Lychee Ceviche, accented with jalapeño and cilantro, is a refreshing balance of sweet and spicy.

The beverage menu, carefully curated to complement the flavors of Nikkei 2.0, features a selection of cocktails that combine the best of Peruvian and Japanese influences, enhancing the dining experience with drinks that are as thoughtfully crafted as the food.

Sandy Singh of Soy Como Soy shares, “After some extensive research and inspiration from some of the best Nikkei restaurants in the world, we are very excited to launch our latest menu , Nikkei 2.0. An eclectic mix of timeless classics and ingredient driven as well as technique forward dishes, this new menu is definitely going to gratify all the 5 senses“

With ingredients carefully sourced from Japan and Peru, and dishes that promise a rare and distinct taste, Nikkei 2.0 offers visitors a truly unique culinary experience. The attention to detail in both technique and flavor sets a new benchmark for gourmet fusion dining, making Soy Como Soy a standout destination for those seeking a vibrant, ingredient-driven meal in Pune.

Hyatt Hyderabad Gachibowli Introduces a New Chapter to Its Menu at Mrs. Mage

HYDERABAD (SEPTEMBER 26th, 2024)- Hyatt Hyderabad Gachibowli unveils the latest addition to the culinary offerings at Mrs. Mage, its beloved open-air poolside restaurant—known for its vibrant and romantic ambience and globally inspired cuisine. Mrs. Mage now introduces a new menu featuring a range of Chinese and Schezwan dishes adding an exciting twist to its already diverse offerings. This new selection continues the restaurant’s tradition of delivering bold, vibrant flavors, inspired by Mrs. Mage’s global culinary adventures.

The concept behind Mrs. Mage is rooted in the art of culinary storytelling. The restaurant draws inspiration from a fictional globetrotter whose worldwide adventures influence each dish on the menu. The new offerings reflect her recent travels, seamlessly blending traditional ingredients with modern cooking techniques. Each creation is a narrative of its own, capturing the essence of her explorations and showcasing a harmonious fusion of flavours that brings her global journey to life. This approach continues Mrs. Mage’s tradition of delivering vibrant and imaginative cuisine, inviting guests to experience a rich tapestry of taste and innovation.

The new menu introduces a captivating selection of oriental-inspired dishes, designed to delight the palate with their rich and intricate flavours. Guests can look forward to exquisite offerings such as Mrs. Mage Chilli Pork, Gosht Reshedaar kebab, Chitta butter chicken, Rampuri raan, and Szechwan peppercorn tiramisu skillfully reimagined with a contemporary twist. These dishes are crafted to elevate the dining experience, presenting a vibrant fusion of spicy, tangy, and savoury flavours that reflect Mrs. Mage’s adventurous culinary spirit. Each creation represents a meticulous blend of tradition and innovation, promising a memorable journey through bold, exotic flavours that celebrate Mrs. Mage’s commitment to exceptional and immersive cuisine.

“We are excited to introduce this new chapter in Mrs. Mage’s culinary journey,” said Yogendar Pal, Executive Chef, Hyatt Hyderabad Gachibowli. “Every dish on our new menu tells a story of Mrs. Mage’s travels, blending the vibrant, spicy flavours of oriental cuisine with delicate nuances that reflect her global adventures. This menu underscores our commitment to delivering an immersive dining experience. We encourage our guests to savour this unique adventure and celebrate the essence of Mrs. Mage’s adventurous spirit with us.”

Adding to this chef also, said, “Our goal was to introduce something fresh and exciting while staying true to Mrs. Mage’s world-traveling narrative. By incorporating the bold, robust flavours of oriental cuisine, we’ve crafted dishes that offer both familiarity and a sense of adventure. Each dish tells its own story, and we look forward to sharing this culinary exploration with our guests.”

Mrs. Mage’s unique setting perfectly complements this new culinary journey. The pet-friendly outdoor seating and elegant design provide the ideal backdrop for enjoying these exciting new dishes. From romantic dinners to family gatherings and lively evenings with friends, the enchanting ambience, illuminated by the pool lights at sunset, makes every dining experience truly memorable.

Vistara Enhances In-Flight Dining Menu With Regional Delicacies

Gurugram, June, 2024: Vistara, India's finest full-service carrier and a joint venture of the Tata Group and Singapore Airlines, has elevated its inflight dining experience by adding popular regional flavours to its onboard menu. The additions celebrate India's diverse culinary heritage, offering an exquisite gourmet dining experience to customers onboard Vistara flights.

From the royal kitchens of Awadh to the bustling streets of Mumbai, Vistara has included a repertoire of vegetarian and non-vegetarian dishes in its menu, that capture the essence of culinary experiences from across the country. Customers departing from Delhi and Mumbai to international routes can now savor epicurean treats like laal maas, anjeer kofta and apple badam kheer. Also, on domestic routes from Mumbai, the airline offers the option of signature dishes from the regions of Maharashtra, Gujarat and Goa including chicken koliwada, pav bhaji, methi thepla with sev tamatri, Parsi cutlet or the aromatic Goan fish curry. On flights from Kolkata, a delectable spread of Bengali specialties is offered, which includes Gondhoraj chicken tikka, narkel diye cholar dal, mochar chop and the authentic Kolkata chicken biryani. Furthermore, customers travelling from Chennai and Bangalore can treat themselves to delicious South Indian fare with options such as, chicken Chettinad pie, Hyderabadi chicken biryani, paneer nilgiri korma and meen moilee, among others.

Additionally, Vistara has enhanced the in-flight meals for its business class customers on long-haul flights. The first course of lunch and dinner services will now include a choice of appetizers (both vegetarian and non-vegetarian) and soup with garlic bread. Customers can also enjoy a curated selection of cheeses as part of post-meal service in addition to sumptuous desserts and fruits.

Furthermore, Vistara has revamped its amenity kits onboard for customers flying Business Class and Premium Economy cabins. The kits now feature premium offerings by Forest Essentials in Business Class and Inara in Premium Economy on all international flights over 7 hours operated on Vistara's Boeing 787-9 Dreamliner. The Inara kits will also be offered in Business Class on all international flights over 5.5 hours operated on Vistara’s Airbus A321neo. The thoughtfully selected products prepared using therapeutic ingredients, blend ancient Ayurvedic principles with modern indulgence. With these improvements, Vistara aims to raise the bar further for a world-class onboard experience.

Vistara is India's highest-rated airline on Skytrax and TripAdvisor, and it has been the winner of several 'Best Airline' awards, besides being lauded for world-class cabin cleanliness and upholding high safety standards. The only Indian carrier to feature amongst World's Top 20 Airlines, Vistara has been named '16th Best Airline' globally while also being recognised as the 'Best Airline in India and South Asia' for the third time in a row, 'Best Airline Staff in India and South Asia' for the fifth consecutive year, 'Best Cabin Crew in India and South Asia' for the third time in a row and 'Best Business Class Airline in India and South Asia' for the second time in a row at the coveted World Airline Awards 2023 by Skytrax. Vistara has also been recognised with the World's 4th Youngest Aircraft Fleet and Asia's 2nd Youngest Aircraft Fleet awards in 2024 by ch-aviation.

Mindspace, SOCIAL Introduces Breakfast Delight in Hyderabad

Experience the Fusion of Flavors and Community Spirit at Mindspace SOCIAL, Hyderabad's Newest Morning Destination

HYDERABAD: SOCIAL, India’s beloved collective of neighbourhood cafés, is thrilled to announce its enchanting breakfast menu poised to awaken the senses and redefine the morning ritual. With a dedication to fostering connections and celebrating community, Mindspace SOCIAL invites patrons to embark on a culinary odyssey through India's diverse flavours cape.

The iconic breakfast menu is a harmonious fusion of global inspirations and local flavours, presenting patrons with an array of enticing dishes curated to tantalize taste buds and evoke a sense of culinary exploration. Among the standout offerings are Kiran’s Big Apple Breakfast, Sid’s Very Posh Breakfast, Hardy’s Bhai Istyle Breakfast, Dhingra’s Punjabi Breakfast, Riyaaz’s Breakfast of Champions, and Hyderabadass Breakfast Tray. In addition to its delectable food offerings, an array of freshly brewed coffees, teas, and refreshing juices, ensuring that every morning at Mindspace SOCIAL, Hyderabad is infused with energy and vitality.

“We are thrilled to introduce our loved breakfast menu to Hyderabad, reflecting our commitment to best quality food and memorable experiences,” said Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt. Ltd. “As a hub for collaboration and innovation, Mindspace SOCIAL is excited to offer members and guests a breakfast experience that celebrates the diversity and richness of Indian cuisine.”

SOCIAL’s breakfast menu is now available at Mindspace SOCIAL, Hyderabad and inviting all guests to indulge and delight in a culinary experience that celebrates the vibrant flavors of India's diverse breakfast traditions. Join us at Mindspace SOCIAL, Hyderabad, and let your days be infused with the warmth of delicious food and the joy of shared moments.

SiO2 The Beach Lounge — Muscat's premier beach lounge launches at Shangri-La Barr Al Jissah

Poised to become Muscat’s premier beachfront destination, Shangri-La Barr Al Jissah, the leading dining destination in Muscat is proudly introducing a new venue to complete its 13 existing dining offerings. The Si0 2 The Beach Lounge is set to redefine the coastal experience in Muscat, as the city’s hotspot for a feet-in-the-sand experience.

Elegantly set on the edge of the 500m long stretched beach of Al Bandar hotel, opposite the resort’s two dining venues Capri Court and Chow Mee, the SiO 2 Beach Lounge draws its name from the very elements that make up the sandy shores - quartz, silicon and oxygen. This synthesis of nature serves as inspiration for a place where the elements of earth, breeze and sea converge to create an unforgettable afternoon and evening atmosphere.

The Inspiration

The brainchild of the Area General Manager, Rene D. Egle and inspired by contemporary island beach lounges and elegantly combined with the beautiful views of the Gulf of Oman, SiO2 boasts a thoughtfully designed space with a thatched roof bar made from palm tree leaves. The combination of beach and contemporary furniture with light grey tones paired with blue and grey cushions adds a glamour touch to the dramatic sunset setting behind the Hajar mountains. The white drapes around the rattan cozy lounge brings a light and yet cozy sense of place to the venue for a warmer experience. The beach lounge can cater for 70 guests while keeping the venue intimate and exclusive.

A creative menu

The menu is crafted to revive guests’ senses with a creative blend of cocktails and mocktails to enhance guests’ palate- all inspired by the four elements of nature – fire, water, earth, and air. The ‘Above the Clouds’and ‘The Flying Bird’ cocktails, influenced by the air element, feature frankincense and a phoenix feather for a mythical touch. Under the fire element, savour the ‘Scarlet Glow’or opt for the non-alcoholic ‘Shazam! Mocktail’ our unique classic passion fruit mojito. 

The expertly curated beach lounge menu ensures an exquisite à la carte offering available daily from 5pm until 1am.

Complementing the beverage selection, SiO 2 offers a tantalising array of light bites including hot and cold Mezze as well as arancini or prawn tempura, for an enhanced beachside experience, perfectly paired with the beverage selections.

For shisha enthusiasts, SiO 2 presents a unique opportunity to indulge in this cherished tradition right by the beach. Guests are welcomed to revel in the flavours as they unwind in the gentle sea breeze late afternoon.

To top it off, the evening is crowned with the sounds of our resident DJ, spinning the best chill-out and acoustic beats as well as seasonal entertainment throughout the year. There is no entrance fee for Muscat’s diners who wish to visit us.

SiO 2 The Beach Lounge represents our commitment to providing not just a beach lounge but an experience that encapsulates the essence of luxury and relaxation. SiO 2 is not just a place; it is a feeling, a destination where the rhythm of the night meets the tranquillity of the sea

Rene D. Egle, Area General Manager for Shangri-La Muscat, Oman

The Kind Roastery & Brew Room Joins Veganuary, Offering Delicious Vegan Options to Sip and Celebrate

In our commitment to fostering a KIND lifestyle, The Kind Roastery and Brew room proudly participated in the Veganuary movement throughout the month of January. Renowned for its dedication to mindful choices, The Kind has elevated the Veganuary experience with an enticing selection of diverse vegan options. From desserts like The Mountain strawberry Bar, The Rosemary ice cream, Affogatos, Malta Orange Loaf to mains like Fusilli in Vegan Ragu and the Tofu Kimchi Bap. The Kind has diverse offerings for everyone.

Embracing the ethos of Veganuary—a global campaign encouraging people to adopt a vegan lifestyle for the month of January—The Kind Roastery is poised to redefine plant-based dining and to make vegan choice more accessible and flavourful. From savory to sweet, our curated vegan menu promises an abundance of flavorful choices that cater to all palates.

"At The Kind Roastery, we believe that a plant-based lifestyle is not just a choice; it's a celebration of diverse and delicious culinary experiences," says Pallavii Gupta, Founder at The Kind Roastery & Brew room. "Our participation in Veganuary is a testament to our unwavering commitment to providing our patrons with a broad spectrum of delectable vegan options without compromising on taste or quality." says Arjun Shhetty , Founder at The Kind Roastery & Brew room

Guests can anticipate an array of mouthwatering vegan delights, from innovative plant-based takes on the classic favorites to exciting new creations. Whether indulging in a hearty Veganuary all day breakfast, savoring a satisfying lunch, a snack or treating oneself to an indulgent dessert, all paired beautifully with the specialty coffees available at The Kind Roastery and brew Room.

The Veganuary initiative aligns seamlessly with The Kind's mission to offer a compassionate and environmentally conscious culinary experience.

McDonald’s India - North & East introduces special Kebab rolls

McDonald’s India - North & East introduces special Kebab rolls starting at INR 139

New Delhi, : Celebrating kebabs is undeniably a delightful occasion that highlights rich and flavourful world of the culinary legacy in India. In its unwavering commitment to delight its customers, McDonald’s India - North & East introduces an irresistible addition to its menu with launch of its all-new Kebab rolls. Starting at just INR 139, the fulfilling desi kebab rolls come in two variants – Paneer Kebab roll and Chicken Kebab roll.

Announcing the launch of Kebab rolls, Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, "At McDonald’s, we are constantly invigorating our menu to cater to the preferences and choices of our customers. This festive season, we are celebrating Indian flavours through our newly launched Kebab rolls and value wraps. Our latest offerings are all set to satiate your cravings and add a burst of joy to your experience. Whether you are on the move, having office get togethers, or dining-in celebrating with friends and family, our menu promises to be favourite companion of your palate in every consumption occasion”.

The Kebab rolls are meticulously prepared by grilling marinated protein of choice (Paneer or Chicken) and blending it with finely chopped onions, all wrapped in a delicate Malabar Paratha for a perfectly balanced taste and convenience. To elevate the indulgence, they are served with flavourful — Mint and Makhani Mayo — ensuring each bite is a burst of unparalleled flavour.

The Kebab rolls are available in Al-a-carte as well in meal options at select McDonald's outlets in the North and East regions.

Meeting the quality and safety standards is of the utmost priority, and food at McDonald's goes through extensive quality checks, from farm to the table. McDonald's veg and non-veg meals are prepared at separate kitchen stations to incorporate cultural sensitivities, religious beliefs, and dietary preferences.

About McDonald’s India - North and East:

Connaught Plaza Restaurants Pvt. Ltd. is the company that runs McDonald's restaurants in the north and east of India. In order to provide its customers in India with the best possible dining experience, McDonald's offers a selection of menu items that are all produced using high-quality, locally sourced ingredients. McDonald's employs more than 6,000 employees directly and feeds millions of customers annually at its 190 outlets throughout North and East India. McDonald's operates through a range of formats and brand extensions, including freestanding restaurants, drive-thrus, restaurants open round-the-clock, and McDelivery, for the convenience and experience of its customers.

Novotel Mumbai Juhu Beach's culinary paradise Bageecha opens its doors for the Season!

Novotel Mumbai Juhu Beach is thrilled to announce the reopening of its cherished seasonal beachfront restaurant, Bageecha.. Renowned for its quintessential Indian cuisine, Bageecha is set to transport guests on a culinary voyage, promising a delightful experience under the stars.

Draped in the soft glow of floating lights and caressed by the soothing sea breeze, Bageecha offers a tranquil ambiance, perfect for cherished family moments or romantic evenings. Enlivening this atmospheric retreat, live gazal music serenades diners, adding an extra layer of enchantment to their dining experience.

Bageecha's extensive menu offers a diverse range of timeless Indian dishes with two set menus and a meticulously crafted à la carte menu that caters to both vegetarian and non-vegetarian preferences. Guests can indulge in a selection of tantalizing dishes, including Bhatti Ka Murgh, Galouti with ulte Tawa Ki roti, Tulsi Paneer Tikka, Subz E khas Seekh, Khumani Kofta curry, Paneer Sahjahni, Lal Maas, and Macchi Keri Keri, accompanied by an array of bread and rice options. To conclude this culinary journey, savor delightful desserts like Rose Kulfi Falooda, Badam Ka Halwa, Angoori Rasmalai, and Gulab Jamun, among others.

Vishal Gupta, the General Manager of Novotel Mumbai Juhu Beach, expressed his excitement about Bageecha's reopening stating, "We're thrilled to welcome back our patrons to Bageecha, where they can relish the finest Indian cuisine in an enchanting ambiance. This season, we've elevated the dining experience, presenting an exquisite tapestry of Indian flavors. We invite guests to join us and savor this unparalleled culinary journey at Novotel Mumbai Juhu Beach."

Savor the rich and diverse flavors of India against the breathtaking backdrop of Juhu Beach as Bageecha at Novotel Mumbai Juhu Beach opens its doors for the season.

About Novotel

Novotel Hotels offer destination hotels designed as comforting and energizing places where guests can ‘press pause’ and take time to enjoy the moments that really matter. The brand’s wide array of hotels, suites and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centers. Novotel, which has over 530 locations in more than 60 countries is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries. Novotel is also a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.  

Curries Of World this Winter at Legume, Palladium

Legume is a concept restaurant of a premier vegetarian dining experience, that serves delicious plant-based dishes that are sure to tantalize your taste buds. The menu is packed with flavorful and nutritious options this winter season, to eat one-bowl meals. Legume brings to you *Curries of the World* from various cuisines and origins. Our chefs have used only the freshest ingredients of the season to craft delectable dishes with sustainability for being a perfect vegetarian meal experience with Jain options as well.

Anyone who has not embraced the vegan life might think that vegetables are boring, but one meal at Legume may change your mind. Their menu is a whole new world of vegetarian food. Inspired by the demand of vegetarian eaters, Chef Prabhu at Legume has curated a menu that offers various curries of different origins, in the menu with offering dishes with Jain options as well as Thai Curry, Khao Suey, West Indian Cottage cheese Fajita, Chettinad Rice bowl, Stroganoff Noddles bowls and many more are lined up in the kitchen.

Make this winter more blissful with these wholesome one-meal bowls, serving the best of vegetarian food from various origins.

Menu: Curries of the World

Address: Legume, S/03-04, Second Floor, High Street Phoenix Mall, Senapati Bapat Marg, Lower Parel, Mumbai

Time: 11 am to 11 pm

Contact: 9152026606

"Pincodes to Plates"An exclusive pop-up by Chef Kunal Kapur

Mumbai, August Tracing his culinary expedition from Dubai to Delhi and finally to Mumbai, chef Kunal Kapur presents the first ever "Pincodes to Plates" pop-up at Virat Kohli's one8 Commune. This marks the inaugural occasion of these two sister brands of True Palate Hospitality coming together to present a one-of-a-kind dining experience.

This series celebrates India's diverse regional cuisines, connecting your palate with the essence of each region. Inspired by Chef Kunal's extensive journey across India, this event brings authentic flavors and techniques straight to your table, showcasing generations of perfected cooking methods.

Chef Kunal Kapur excitedly states that "With 'Pincodes to Plates,' we're unraveling India's culinary secrets, one bite at a time. This culinary series is a tribute to the art of cooking that binds our nation. Each dish not only tantalizes taste buds but also narrates the stories of traditions and flavors that make India's cuisine so enchanting."

The Main Course sections offer a medley of vegetarian and non-vegetarian options, highlighting the diverse and rich flavours that India has to offer like the legendary Champaran Meat, Green Chilli Paratha 493992, straight out of God’s Own Country is the Wayanadan Chicken Curry, Parotta 673121, the classic Punjabi Chole, Chur Chur Naan 143001 and the tangy Martbaan Paneer, Masala Lachha Paratha.

Experience the exquisite symphony of flavours with their Pulao selection. For vegetarians, the Bombay Tawa Pulao awaits, a symphony of spices and vegetables evoking the bustling streets of Bombay. Non-vegetarian enthusiasts can relish the Chicken Pulao, a harmonious blend of succulent chicken and fragrant rice. Dive into the rich notes of the Mutton Pulao, a masterpiece of tender mutton entwined with perfectly seasoned grains. Every plate tells a unique story, a tribute to the varied pincodes that shape India's culinary map. Complementing these culinary gems, the refreshing Burrani Raita offers a soothing contrast.

Indulge in an array of tantalising small plates like the treasure of an unexplored cuisine Aloo Tuk, Truffle Malai Sauce 400005; Amritsari Bhatti da Murgh 143001, inspired by the Tandooriyas of Ambarsar and Kanpuri Shami Kebab Bun Tikka 208001 from the heartland of Awadh.

You can "Chaat it Out" while exploring the playful side of Indian cuisine, with quirky and innovative vegan and gluten-free chaat creations like Dhokla Chaat 380009; Flying in from their Dubai outpost is the Chaat Hummus 122002 infused with tangy raw mango and topped with farsan to be relished with papdi and the popular Ram Laddoo Chaat 110001.

Celebrating the nation's enduring love for sweets, their dessert section starres Rasmalai Tiramisu, Pincode’s take on the most popular Italian dessert. For those seeking a taste of nostalgia, our Old Delhi Style Gadbad Falooda is a must-try.

"Pincode to Plates" doesn't just offer a wide array of dishes; it presents a journey through various cooking techniques that have shaped Indian cuisine over the centuries. "Dhungar" from the central and northern regions infuses smoky flavors, "Khurchan" from the west and north for that delightful crispiness, while "Bhapa" from the east and northeast offers tender fragrant delights.

Suved Lohia, a local partner of one8 commune Juhu states that "At one8 Commune, we are thrilled to present the first-ever 'Pincodes to Plates' pop-up. Through this experience, we are not just serving dishes; we are narrating the stories of diverse regions, techniques, and cultures that make our culinary heritage so vibrant. Join us as we celebrate the uncharted pincodes and their incredible flavours that have found a home at our table."

Don't wait any longer! Reserve your spot and experience the magic that awaits at "Pincodes to Plates" pop-up at one8 Commune.

About one8 Commune:
one8 Commune is best described as the most non-pretentious space, the first-ever one-of-a-kind comforting resto-bar, holding true to its 'Commune Sensibility'. Everything about the place, from its menu, ambience and décor, is based on the singular aura of togetherness, a powerful connection that brings people of varied tastes, interests, and backgrounds into one space, thus standing true to its name. 

It leans towards being an experiential dining space, where community, culture, and collaboration intersect to create a harmonious discovery.

Currently spread over with 6 outlets in major cities such as Delhi, Mumbai, Kolkata, and Pune, and unfurling their expansion this year in Bangalore, and Gurgaon.

Address: 18/B, Juhu Tara Rd, behind Little Italy, Shivaji Nagr, Juhu, Mumbai, Maharashtra 400054

Sterling Adds To Its Kerala Footprint With A Romantic Getaway In Vythiri

• 7th Resort in Kerala and 2nd in Wayanad as part of Sterling’s expansion plans

• Ideal destination for Couples, Family Vacationers, Reunions and Nature Enthusiasts

Sterling Holiday Resorts, India's leading leisure hospitality brand, announced the opening of its new resort in Vythiri, Wayanad. This is Sterling’s 2nd resort in the bustling tourist destination of Wayanad, adding to its existing resort at Sultan Bathery. With this, Sterling’s portfolio in God’s Own Country extends to seven.

Nestled amidst a lush 4.5-acre green landscape with 27 beautifully furnished suites and cottages, the main attraction of Sterling Vythiri Wayanad is the tranquil rivulet of the Kabini river flowing through the resort. An awe-inspiring 80 ft giant bamboo thicket and a restored Russian army truck provide unique selfie-spots in the property.

Within a 2-hour drive from Calicut International Airport, and 1 ¼ hour drive from Sterling Wayanad, the resort is ideal as a romantic getaway for couples, newlyweds or nature enthusiasts on a quiet escapade. A stay at Sterling Vythiri Wayanad can help one indulge in much needed ‘me-time’ with soul-pampering activities. Breathtaking sunrise and sunset views, immersive bird-watching trails or a gentle cycling trip around the resort will help one simply unwind.

Spring Valley – the multi-cuisine restaurant promises exotic Moplah / Malabari cuisine along with select Indian and global favourites. Chemmeen kudampuliyittathu, Malabari peralan and Veg mappas promise to offer food enthusiasts a gastronomic journey across Kerala’s rich cuisines all at one destination.

Other nearby attractions include the captivating Manjappara View Point, offering picturesque sights, boating in the scenic Pookode Lake, exploring the glass bridge of Thollayiram Kandi, and visiting the unique Seetha temple at Pulpally, the only one of its kind in India. For adventure-seekers, there are options like bamboo rafting at Kuruvadweep, thrilling trekking adventures on the Chembra Peak, and much more to explore.

Speaking on the launch of the resort, Mr. Vikram Lalvani, MD and CEO of Sterling Holiday said, “This is our 7th resort in Kerala and our portfolio includes: hill stations, lake side, jungle, pilgrimage and drive-to destinations. There is a surging tourism demand for Kerala that we would like to tap and we are planning to further expand our presence with more resorts across the state.”

On the occasion, Mr. Jose Mathew, Director EVM Group said, “We are sure that our Vythiri resort will form a nice circuit with the existing Sterling Wayanad resort making it an ideal 5-day holiday for our guests to enjoy the natural beauty and rich culture that Wayanad has to offer. We are delighted to join hands with Sterling to present a world-class hospitality experience to our esteemed guests.”

Sterling Vythiri Wayanad is currently open for bookings on – www.sterlingholidays.com

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Posh Nosh Bar & Kitchen Unveils Exciting New Menu to Delight Food Enthusiasts

Hyderabad: June 2023: Posh Nosh, a lively bar and kitchen the renowned culinary destination known for its exquisite dining experience, is thrilled to announce the launch of its New Menu. This culinary wonderland promises a fascinating voyage for your taste buds with an enhanced menu featuring tantalizing cuisines across India (Telangana, AP, TN, Kerala, and Karnataka), Asia, Italy, and Continental Europe. This will enable you to have a distinctive native eating experience and raise the dining experience.

With a focus on culinary innovation, exceptional flavors, and the use of premium ingredients, the revamped menu is set to tantalize the taste buds of food enthusiasts and elevate the dining experience to new heights.

Try the new menu to give your taste buds the finest experience, which includes ‘Soups & Salads’ covering all the taste buds such as, Mushroom & Broccoli Soup, Tom yam Shrimp,  Gosht ka marag, ( Salads) Crapes, Black Rice Salad,

The starters include foods like (Veg) kung pao broccoli, Tandoori flowreds cheese cotted nuts, Chilli corn pokoda (Non –Veg) Double cooked crispy Korean chicken, , Charcoal roasted prawns, Pulled Chicken tikka, Nellore Chapala fry, Gongura chicken ghee roast, Trio toast, Pesto fish, to name a few.

In the Mains (Veg) Thai Red curry with Jasmin rice, Vegetable Pulao, Veg Biryani, Panne  Pomodoro, Herb Oil, Parmesan crisp  (Non-Veg) Butter Chicken Masala , Laccha parata, Kodi Pulao, Murgh dum  Biryani, Spaghetti Bolognese, mascarpone cheese. Leaving on a sweet note with classic Gulab Jamun,  Rava Laddu, Double ka meetha, Chocolate brownie with ice cream.

Inspired by Regional culinary trends and the changing seasons, the new menu at Posh Nosh Bar & Kitchen boasts a tantalizing array of dishes meticulously crafted by our team of talented chefs. Each dish showcases the finest ingredients sourced from local farmers and trusted suppliers, ensuring an unrivaled freshness and quality.

Speaking on this Mr. Sai Mohan Nallam, Managing Partner, Posh Nosh said, "We are delighted to introduce our new menu, which reflects our commitment to culinary excellence and creating memorable dining experiences for our esteemed guests. Inspired by Regional culinary trends and the changing seasons, the new menu at Posh Nosh Bar & Kitchen boasts a tantalizing array of dishes meticulously crafted by our team of talented chefs. Each dish showcases the finest ingredients sourced from local farmers and trusted suppliers, ensuring an unrivaled freshness and quality. We have taken great care in curating a selection of dishes that blend innovative flavors, unique techniques, and artful presentation to cater to the diverse palates of our patrons."

Adding more to it Chef Srinath, Executive Chef Posh Nosh, known for the global Cuisine, said, "I am overjoyed to unveil Posh Nosh Bar & Kitchen's new menu. Each meal has been carefully prepared to highlight the best ingredients and flavours as the pinnacle of my passion for culinary creativity. I welcome our visitors to embark on a culinary adventure and experience the harmonic fusion of creativity, skill, and flavour that is in store for them. Be prepared to be delighted and inspired. 

The First Crispr-Edited Salad Is Here

A GENE-EDITING STARTUP wants to help you eat healthier salads. This month, North Carolina–based Pairwise is rolling out a new type of mustard green engineered to be less bitter than the original plant. The vegetable is the first Crispr-edited food to hit the US market.

Mustard greens are packed with vitamins and minerals but have a strong peppery flavor when eaten raw. To make them more palatable, they're usually cooked. Pairwise wanted to retain the health benefits of mustard greens but make them tastier to the average shopper, so scientists at the company used the DNA-editing tool Crispr to remove a gene responsible for their pungency. The company hopes consumers will opt for its greens over less nutritious ones like iceberg and butter lettuce.

“We basically created a new category of salad,” says Tom Adams, cofounder and CEO of Pairwise. The greens will initially be available in select restaurants and other outlets in the Minneapolis–St. Paul region, St. Louis, and Springfield, Massachusetts. The company plans to start stocking the greens in grocery stores this summer, likely in the Pacific Northwest first.

A naturally occurring part of bacteria’s immune system, Crispr was first harnessed as a gene-editing tool in 2012. Ever since, scientists have envisioned lofty uses for the technique. If you could tweak the genetic code of plants, you could—at least in theory—install any number of favorable traits into them. For instance, you could make crops that produce larger yields, resist pests and disease, or require less water. Crispr has yet to end world hunger, but in the short term, it may give consumers more variety in what they eat.

Pairwise’s goal is to make already healthy foods more convenient and enjoyable. Beyond mustard greens, the company is also trying to improve fruits. It’s using CRISPR to develop seedless blackberries and pitless cherries. “Our lifestyle and needs are evolving and we’re becoming more aware of our nutrition deficit,” says Haven Baker, cofounder and chief business officer at Pairwise. In 2019, only about one in 10 adults in the US met the daily recommended intake of 1.5 to 2 cups of fruit and 2 to 3 cups of vegetables, according to the Centers for Disease Control and Prevention.

Technically, the new mustard greens aren’t a genetically modified organism or GMO. In agriculture, GMOs are made by adding genetic material from completely different species. These are crops that could not be produced through conventional selective breeding—that is, choosing parent plants with certain characteristics to produce offspring with more desirable traits.

Instead, Crispr involves tweaking an organism’s own genes; no foreign DNA is added. One benefit of Crispr is that it can achieve new plant varieties in a fraction of the time it takes to produce a new one through traditional breeding. It took Pairwise just four years to bring its mustard greens to the market; it can take a decade or longer to bring out desired characteristics through the centuries-old practice of crossbreeding.

Bandra's Popular Ritual Daily Coffee Launches their New Menu

~ The Reason to stop by For an Extra Dose of Caffeine ~

Mumbai, April 2023: If you love pairing your evening coffee with a nice burger or want to healthily cheat on your diet, Ritual Daily Coffee’s new menu calls for you. The café that boasts of brewing locally sourced coffee in 20+ brews has introduced a new menu with go-to-classics of sandwiches, burgers, pasta, wraps and artisan toasts. Made to cater to varying dietary preferences, most of these dishes are available in vegan, gluten-free, sugar-free and Jain-friendly options. 

Established in September 2022 by ex-Michelin Star Chef Rahul and coffee enthusiast Meher Ritual Daily Coffee is the result of their vision to create a cosy space within Bandra’s chaotic neighbourhood. Chef Rahul uses his expertise to curate an all-day menu to perfectly complement every beverage.

The new menu must-try includes House Hummus, Norwegian Smoked Salmon and Cream Cheese Open Toasts made with artisanal sourdough, Pizza Bagel, Pesto Chicken Sandwich, :Muhramarra Wrap, and Croffle Sandwiches like Mediterranean or Barbecue Croffle. The Croffle is a heavenly combination that brings extra crispy and buttery goodness with croissants cooked in a waffle iron! The Italiano Chicken Burger with parmesan crust chicken patty will linger the elevated flavours on your tongue. Promising little touches with hidden ingredients, you will keep guessing for what’s in there that makes these classics so toothsome. And when paired with refreshing cold brews, you will be satiated for the day. From Coffee Mocktails to Matcha Lemonade, you have a vast variety of beverages to choose from your potion. 

Feeling tired after a day’s work or just want to sit somewhere and journal about your day, visit Ritual Daily Coffee and make it your good coffee and breakfast ritual. And guess what, they have a new outlet coming soon! 

For more information's

Instagram: https://www.instagram.com/ritualdailycoffee/

Address: Dr Ambedkar Rd, Pali Market, Pali Hill, Mumbai, Maharashtra 400050

Time: 8 am onwards

Reservation Number: +91 9082943228