Goila Butter Chicken Hits 100 Kitchen Milestone
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Welcomes New Era with Biryani By Kilo Partnership
Mumbai, June 2024 - Goila Butter Chicken (GBC), the renowned Indian culinary brand, is proud to celebrate its 8th anniversary with the exciting announcement of being acquired by Biryani By Kilo (BBK). Founded in 2016 by two college friends and chefs Saransh Goila and Vivek Sahani, Goila Butter Chicken has redefined the iconic butter chicken dish with its distinctive smoky flavor and rich taste, achieved through the addition of cashew nuts. Starting as a single outlet in Mumbai, Goila Butter Chicken has now blossomed into 100 outlets spanning over 40 cities, including an international presence in London. Goila Butter Chicken’s dedication to preserving traditional flavors while introducing innovative culinary techniques has made it a standout in the Indian food industry, redefining Indian cuisine in categories like curries, biryani, kebabs, rolls and more for delivery and takeaway.
Goila Butter Chicken has consistently set a high standard for innovation and quality in Indian cuisine. The brand’s unique approach has earned it a loyal customer base and numerous accolades, including a feature on MasterChef Australia, where it was hailed as "one of the best butter chicken in the world." This recognition on an international platform underscores the brand's commitment to culinary excellence and its ability to captivate a global audience.
The acquisition of Goila Butter Chicken by Biryani By Kilo, a brand synonymous with authentic Indian cuisine, brings together two giants of the Indian culinary world. Biryani By Kilo is renowned for its traditional biryanis, kebabs, kormas, and phirni, made with fresh, high-quality ingredients, ensuring an authentic and premium dining experience.
Mr. Vishal Jindal, founder of Biryani By Kilo, expressed his excitement: “We are thrilled to welcome Goila Butter Chicken into the Biryani By Kilo family. Goila Butter Chicken has set a high standard for innovation and quality in North Indian cuisine. Together, we aim to expand our culinary horizons and bring unparalleled Food experiences to our customers pan India.”
Saransh Goila, Co-Founder of Goila Butter Chicken, shared his enthusiasm: “This partnership is a testament to the hard work and passion of the entire Goila Butter Chicken team. We are excited to join forces with Biryani by Kilo and reach new heights. Our customers can look forward to new and exciting dishes as we celebrate our 8th anniversary and this new partnership.”
In the next two years, Goila Butter Chicken plans to expand its footprint to over 200 stores, continuing to serve the rich heritage of Indian flavors. To mark this momentous occasion, Goila Butter Chicken is launching an array of new dishes that blend tradition with innovation.
Butter Chicken Pops - Imagine butter chicken stuffed inside fried chicken, crispy on the outside and oozy inside.
Goila's Chicken Kebab - This is Goila's version of Galouti and the reason we don't call it Galouti is because these are made with chicken. They're super tender, well spiced and no you cannot stop at one.
Amritsari Chole Kulche - After Chef Saransh's travel to Amritsar he picked up a few secrets to make that perfect Amritsari kulcha which holds its fort even when delivered.
Soya Chaap Chatkara - Imagine a do pyaza gravy but served with pickled onions and lots of well charred soya chaap.
Premium Thali - GBC's thali is premium enough to get you a mix of kebabs, butter paneer or chicken, dal, sabzi, gulab jamun, raita and more, all in one meal. This thali will meet all your foodie needs.
These new offerings promise to tantalize taste buds and provide a memorable dining experience for all.
About Saransh Goila
Saransh Goila is a prominent Indian chef, author, and culinary entrepreneur who has left an indelible mark on the culinary world with his innovative approach to Indian cuisine. Hailing from Pitampura in Delhi, Saransh's journey from a passionate home cook to a renowned celebrity chef is truly inspiring. He reinvented the traditional Butter Chicken recipe, infusing it with his own unique spin, which led to the creation of the now-famous "Goila Butter Chicken'' brand. His version of Butter Chicken gained immense popularity, earning him an invitation as a guest judge on MasterChef Australia in 2018, where contestants had to recreate his iconic dish.
