The Emirates Culinary Guild and USA Poultry and Egg Export Council are launching a Virtual Cooking Competition for GCC Nationals. The competition has launched and registration will be open until September 2, midnight.

In the competition, there will be four different categories where US Chicken and Turkey will be used. Competitors will create either a video or their favorite recipe and photo of the dish using the ingredients and are encouraged to produce their country’s traditional eats.

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