July 02, 2021

Event | ITC Royal Bengal & ITC Sonar celebrates Doctor’s Day with Special Offers

July 02, 2021/ Ritika Dsouza

ITC Royal Bengal & ITC Sonar celebrates Doctor’s Day with Special Offers

ITC Royal Bengal & ITC Sonar salute the ‘One of a Kind’ spirit of Doctors to selflessly serve the humanity with strength, dedication and care.

This National Doctor’s Day celebrate Doctor’s Day with ITC Hotels’ signature menu curation featuring festivity ready preparations with parties by Biryani and Pulao Collection, intimate meals with Table for Two, special Chaat and Chat samplers and handcrafted delights with Nutmeg delivered safely to the comfort of your home, offer valid till 4th July, 2021

Biryani & Pulao Collection brings together a fine curation of authentic recipes and culinary classics perfected by our master chefs for your dining pleasure. Deeply woven into country’s culinary heritage these delectable preparations showcases India’s deep rooted relations with rice, culminating into an exceptional repertoire of regional variants and culinary styles capturing the essence of their locale. Enjoy delicacies like Nimona Mirch Pulao, Keema Pulao, Gosht Bohri Biryani Metiabruz Biryani and Bibi ka Murgh Pulao to name a few. Our signature preparations, now perfectly portioned for parties of four and more. Party for Four starting at INR 1900 plus applicable and Party for 6 starting at 2700 plus applicable taxes

Table for Two by Gourmet Couch is a curation of recipes prepared with the finest ingredients for a memorable dining experience with your companion. A private luncheon, a reunion with a friend or an intimate meal with a loved one – the table is set for great conversation. A distinctive menu collection showcasing our culinary legacy Gourmet Couch brings you the finest cuisine offerings from signature brands and award winning kitchens at ITC Hotels. Dum Pukht Biryani, Dal Bukhara, Murgh Makhani, Subz Miloni, Shahi Nehari and Phirni from the repertoire to name a few. Starting at INR 2600 plus applicable taxes

Chaat & Chat is an incomparable part of the Indian cuisine the diversity of chaat is boundless. Experience a varied selection of caringly selected mindfully prepared delicacies curated by our Food Sherpas from across India. The collection includes Golgappa, Dahi Gujjia, Channa Kulcha, Kachodi with Dahi Haldi ke Aloo to name a few. The Chaat & Chat Collection Serves two and is priced at INR 975 plus applicable taxes

Nutmeg Special Curation: Nostalgic cakes and moist brownies freshly made for the real heroes. Choose for an array of delighted curated for the occasion: Gratitude Box INR 1200 onwards, Appreciation Cake INR 1100 plus taxes onwards and a Kuduos to you Brownies (Box of 6) at INR 1400 plus applicable taxes

Thanking our heroes in health care the a stay experience offers 50% savings on flexible room rates and 50% savings at Grand Market Pavilion, Eden Pavilion and Darjeeling Lounge. The offer is valid till 30th September, 2021

Every experience has been designed mindfully with DNV Platinum Certified WeAssure Hygiene & Safety protocols. The offers are available on prominent food aggregator’s platform, Zomato, Swiggy & EazyDiner. The packaging has been thoughtfully planned after study of factors such as temperature, distance travelled, mode of transport, consumption techniques, re-heating norms and more. The food is packed in environment friendly corrugated paper boxes.

For direct home deliveries call 033 44464646.

June 30, 2021

PRODUCT | Experience Tiffin Tales by Gourmet Couch in the comfort of your home offered by ITC Royal Bengal & ITC Sonar in Kolkata

June 30, 2021/ Ritika Dsouza

TIFFIN TALES BY GOURMET COUCH

‘Southern Indian Stories’

Experience Tiffin Tales by Gourmet Couch in the comfort of your home offered by ITC Royal Bengal & ITC Sonar in Kolkata. It carefully curates a selection of mindfully prepared dishes from Southern India’s rich and diverse culinary heritage. Choose from the Snacking Tiffin, a selection of classic flavors that are savored any time of the day, or the Meal Tiffins, a celebration of Southern Indian delicacies.

The Snacking Tiffin priced at INR 1200 plus applicable taxes includes Kuzhi Paniaram (Seasoned rice & lentil batter cooked in 'paniaram moulds'), Molagai Podi Idli (Mini idlis tossed in ‘Ramnad chili’ enhanced spice powder), Keerai Vadai (Urad and rice vadai with green chili, local greens & onion), Lemon Sevai (Tempered vermicelli enhanced with lemon juice), Thangai Paal Payasam (Tender coconut in jaggery sweetened coconut milk), Degree Kafi (South Indian filter coffee) and accompaniments Coconut chutney, Daangar chutney-onion and garlic chutney & Sambar.

The Meal Tiffin has three different selections.

The Meal Tiffin Set One is priced at Rs 1550 plus applicable taxes and includes Mokkajonna '65 (Masala coated fried baby corn), Beetroot Kola (Spiced balls of beetroot and cashew nut), Chinna Urlagadda Kurmah (Baby potatoes in an aromatic curry), Vendakai Kozhambu, (Okra curry with tamarind and coconut milk), Keerai Kootu, (Local greens & lentil combination tempered with red chilly and garlic), Carrot Beans Poriyal (Carrot & beans tempered with coconut gratings and curry leaves), Cauliflower Battani Birinji (Aromatic rice preparation with cauliflower and peas), Veechu Paratha (Grilled flaky bread made of maida), Cucumber Patchadi (Seasoned curd with cucumber gratings & tempering) Appalam (South Indian fried papad) and Elaneer Payasam (Tender coconut kernel in jaggery sweetened coconut milk).

The Meal Tiffin Set Two priced at INR 2100 plus applicable taxes include: Mokkajonna '65 (Masala coated fried baby corn), Meen Varuval (Pan grilled masala coated fish fillets), Yera Thokku (Prawns tossed in onion tomato masala with curry leaves) Kozhi Melagu Kary (Pepper chicken curry), Keerai Kootu (Local greens & lentil combination tempered with red chilly and garlic) Carrot Beans Poriyal, (Carrot & beans tempered with coconut gratings and curry leaves), Cauliflower Battani Birinji (Aromatic rice preparation with cauliflower and peas), Veechu Paratha

(Grilled flaky bread made of maida), Cucumber Patchadi, (Seasoned curd with cucumber gratings & tempering), Appalam, (South Indian fried papad), and Rosapoo Gulkand (Winter melon halwa enhanced with rose petal compote)

The Meal Tiffin Set Three priced at INR 1950 plus applicable taxes includes: Mokkajonna '65 (Masala coated fried babycorn), Meen Varuval , (Pan grilled masala coated fish fillets), Kozhi Melagu Kary (Pepper chicken curry), Palletoori Mamsam Koora (Village style mutton curry), Keerai Kootu (Local greens & lentil combination tempered with red chilly and garlic), Carrot Beans Poriyal (Carrot & beans tempered with coconut gratings and curry leaves), Cauliflower Battani Birinji (Aromatic rice preparation with cauliflower and peas), Veechu Paratha (Grilled flaky bread made of maida), Cucumber Patchadi, (Seasoned curd with cucumber gratings & tempering) Appalam (South Indian fried papad) and Elaneer Payasam (Tender coconut kernel in jaggery sweetened coconut milk)

A Responsible Dining initiative, the Tiffins serve one guest and is available on food aggregator’s platform, Zomato, Swiggy. In addition, it can be ordered via the ITC F&B App and Takeaway option. The special take-out counter at each ITC Royal Bengal & ITC Sonar, Kolkata has also been enhanced with hand sanitizers and thermometers to corroborate the health parameters of local food delivery partners. The Hotels have also enabled ‘no contact’ deliveries on all pre-paid orders and has implemented stringent measures and protocols, including mandatory temperature checks for all Chefs and Food & Beverage associates as part of the 'WeAssure' program.

ITC Hotels’ tradition of culinary excellence is reflected in its well-researched cuisine concepts that underline the brand’s objective to showcase the best of Indian culinary offerings. The packaging has been thoughtfully planned after study of factors such as temperature, distance traveled, mode of transport, consumption techniques, re-heating norms and more. The food is packed in environment-friendly corrugated paper boxes.

May 05, 2021

Event | Celebrating MOM with special offers from ITC Royal Bengal & ITC Sonar

May 05, 2021/ Ritika Dsouza

Celebrating MOM with special offers from ITC Royal Bengal & ITC Sonar

ITC Royal Bengal & ITC Sonar help you celebrate Mother’s Day 9th May 2021 with a gastronomic journey filled with enchanting flavours. Experience an array of culinary delights with your MOM in the comfort of your home. Each offer is thoughtfully curated keeping in mind guest and associates safety and well-being.

One of a Kind Cake Selection: It’s time to let your mom know that she is one of a Kind. Fill up her day with sweet moments brought alive by our exquisitely crafted cakes, Our Cakes are made to our own exclusive recipes using the best ingredients- from exquisite celebrations cakes, Gateaux and more. Each cake is a work of art. It encapsulates the extravagant, the fancy and the beautiful, crafting a combination of unusual flavours and textures with the finest ingredients from across the world. A must-have masterpiece for a special occasion. Choose from - Forêt Noir (Hungarian Sour Cherry Confit, Turkish Hazelnut Praline, 67% Manjari Chocolate Mousse in a Velvet finish.) 70% Baked Chocolate Gateau (70% Guanaja Baked Chocolate Cake, 70% Guanaja Dark Chocolate Cremeux and 70% Guanaja Dark Chocolate Silk Ganache) La Passion (Guatemala Vanilla Bean cremeux, Pistachio & Basil Jaconde sponge, Passionfruit Mango Ganache, BlackBerry Marmalade.) Red Velvet Cheesecake (Beetroot and vanilla Cream cheese Baked cheesecake on Venezuela Chocolate sponge.) or the Banoffee (Banana Sponge, Coconut Crunchy, Soft Caramel Sponge with nuts, Banana Cream, Exotic Caramel, Lemon Mousse) to name a few. Starting at INR 3750 plus taxes onwards, available on 24 Hours pre-order.

Gourmet Couch: ITC Hotels F&B App & Gourmet Couch (ITC Hotels pan India signature home delivery and takeaway menu from its iconic cuisine brands) shall enable unique dining experiences at home. "Home Celebrations" by Gourmet Couch are designed for joyous moments filled with delightful selections, featuring signature menus that celebrate the spirit of special events or simply loved ones coming together. Ranging from feasts to pick and choose from to delectable sets of curated set meals. Gourmet Couch also offers s a distinctive menu collection showcasing ITC Hotels culinary legacy bringing you the finest cuisine offering from iconic brands and award winning cuisines of ITC Hotels. Relish signatures such as Dal Bukhara, Dum Pukht Biryani or delicacies from Pan Asian, Royal Vega and Ottimo in the comfort of your home making the occasion memorable.

Celebrate with Biryani & Pulao Collection by ITC Hotels, our signature preparations perfectly portioned for a party of four and more. Starting at INR 1900 plus applicable taxes onwards. The Vegetarian selection of the Biryani & Pulao Collection includes Kale Moti Pulao, Subz Paneer Pulao, Nimona Mirch Pulao, Kathal Pulao (Seasonal) priced at Rs 625 plus applicable taxes each, the Mutton Signatures includes Keema Pulao Rs 750 plus applicable taxes, Gosht Bohri Biryani Rs 825 plus applicable, Metiabruz Biryani Rs 825 plus applicable and Serai ki Biryani at Rs 825 plus applicable while the Chicken & Seafood Delicacies include Chemmeen Pulao (Prawn) at Rs 825, Bibi ka Murgh Pulao Rs 750 plus applicable taxes and Konaseema Kodi Pulao Rs 750 plus applicable taxes.

Each Biryani (chicken, seafood, mutton or vegetarian) is an ideal meal for one with a choice of either Mirch Baingan ka Salan or any one of the three raitas: Anar Kheera Raita/ Onion Pachadi/ Sarson Raita. Complete your meal with one of India’s most popular desserts, from the Dum Pukht kitchen, the signature “Shahed-E-Jaam”, with our compliments. The menu comes with dietary indicators, enabling diners to pre-advice on allergy ingredients.