Appointment | The Roseate New Delhi appoints Rajesh Sharma as Executive Chef

Chef Sharma has over two decades of experience and excels in the field of culinary art, especially in haute and wellness cuisine

The Roseate New Delhi has announced the appointment of Rajesh Sharma as its new Executive Chef. Chef Sharma has over two decades of experience and excels in the field of culinary art, especially in Haute and wellness cuisine.

He also specializes in progressive Indian and modern European Cuisine. With over a decade of experience, Chef Rajesh’s hospitality journey holds includes some Indian and International names like Radisson in Gurgaon, The Grand New Delhi, Leeu Collection in South Africa and Kamalaya Wellness Sanctuary and Holistic Spa in Thailand.

Chef Sharma is known to adopt innovative and unique approaches in the kitchen. He brings simple yet sophisticated variations to the table pleasing even the most discerning guests.

In his personal time, Chef Sharma enjoys watching movies and spending quality time with his family.