The Ritz-Carlton Debuts in Turks & Caicos, Bringing the Ultimate in Seaside Luxury to the World-Renowned Grace Bay

The Iconic Hospitality Brand Proudly Welcomes Guests to The Ritz-Carlton, Turks & Caicos, Inviting Them to Delight in the Destination

The Ritz-Carlton Hotel Company, L.L.C. is pleased to announce the opening of The Ritz-Carlton, Turks & Caicos, marking the debut of the iconic luxury hospitality brand in this island paradise. Situated on the world-famous Grace Bay in Providenciales, The Ritz-Carlton, Turks & Caicos offers an idyllic tropical getaway, seamlessly blending the natural beauty of the destination with the legendary service and elegant accommodations for which The Ritz-Carlton brand is known.

“We are thrilled to expand our global portfolio with the debut of The Ritz-Carlton, Turks & Caicos, a destination known for its stunning natural environment, which has long served as an alluring retreat for the world’s most discerning travelers,” said Donna McNamara, Vice President and Global Brand Leader, The Ritz-Carlton. “Whether enjoying a sunset sail or family snorkel from the resort’s private catamaran, Lady Grace, to relaxing poolside, The Ritz-Carlton, Turks & Caicos offers the perfect opportunity for our guests to recharge and reconnect while making lasting memories.”

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Arjun Channa Appointed General Manager At The Ritz-Carlton, St. Thomas,

An Indian-born Canadian, Channa's career has taken him all over the globe. Channa speaks six languages, allowing him to bridge cultures with ease. After studying hospitality in Neufchatel, Switzerland, he began his career in Algeria, working in Stewarding. Channa then moved to United Arab Emirates, where he worked in various Food & Beverage roles for Starwood, leading him to his first Director of Food & Beverage position at the Great Wall Sheraton in Beijing, China. A few more leadership moves led him back to UAE, to Kenya, and then back to China where he served as the Hotel Manager at the Sheraton Sanya Resort.

Channa took on his first General Manager role at Le Meridien Port Vila Resort & Casino in Vanuatu, followed by another GM assignment at the Sheraton Udaipur Palace Resort & Spa in India. He then served as Task Force General Manager for Starwood's Brand Assurance Team as well as the Acquisition & Development Team, both for South Asia. Arjun then moved his family to the Americas, taking the role of Hotel Manager at the Sheraton Centre Toronto. It was during this time that he gained experience in the Caribbean as the Task Force General Manager at the Westin Aruba Resort & Casino, as well as the W Vieques Resort in Puerto Rico.

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Ritz-Carlton Ras Al Khaimah, Al Hamra Beach appoints new executive sous chef, Jeremy Degras joins after working with Marriott International

Ritz-Carlton Ras Al Khaimah, Al Hamra Beach has announced the appointment of Jeremy Degras as its new executive sous chef. He will be part of the team responsible for exploring new menu options, while maintaining the resort’s ‘island-inspired cuisine’. Degras will spend most of his time at the flagship Shore House restaurant, using a range of locally-sourced seafood in his dishes.

Degras has previously held culinary positions in a number of hotels and restaurants globally including; Scape Lounge Restaurant & Terrace in the Burj Al Arab, Restaurant Le Quartier Gourmand, a Michelin-starred venue in Tournus, France and the two-starred restaurant, Monte-Carlo-Bay Hotel in Monaco. He leaves his previous position in Marriott International’s Grosvenor House Luxury Collection’s Siddharta Lounge.

“We are delighted to welcome chef Jeremy Degras to our team. He will be leading a vibrant culinary team and working with them to enhance the property’s dining portfolio to create memorable dining experiences for our valued guests”, said Tracey Oliver, general manager of The Ritz-Carlton Ras Al Khaimah, Al Hamra Beach.

The Ritz-Carlton, Dubai International Financial Centre has appointed Mauro Gomez to the role of head executive chef

An Argentinian national, Gomez has worked all over the world including spells in Vietnam, Miami, and Maldives, as well as overseeing more than 50 of celebrity chef Richard Sandoval’s restaurants worldwide.

Gomez will be in overall charge of the five distinctive restaurants and dining experiences at the DIFC hotel.

Tareq Derbas, general manager for The Ritz-Carlton, Dubai International Financial Centre commented: “We are very pleased to welcome chef Gomez to The Ritz-Carlton DIFC team. He carries extensive knowledge and passion that can transcend our guests through an unforgettable culinary experience. We are very honoured that he can join us in Dubai to share his culinary heritage and expertise with our valued guests.”