Appointments| The Anam Promotes Talented Staff To Managerial Roles Amid Tough Times

From left to right, Le Huu Nghia, Le Thi Cam Van, Le Thanh Hoa, Nguyen Thi Ngoc Nga and Nguyen Duy Anh have all achieved promotions at The Anam.

CAM RANH, Vietnam (March 1, 2021) – The Anam has elevated five employees with more than five decades of hospitality experience to managerial positions despite the difficulties COVID-19 has inflicted on the tourism industry.

The Anam’s founder and owner Pham Van Hien has this month appointed Le Huu Nghia as executive sous chef, Nguyen Duy Anh as chef de cuisine, Le Thanh Hoa as food and beverage manager, Le Thi Cam Van as assistant food and beverage manager, and Nguyen Thi Ngoc Nga as assistant purchasing manager.

“It is excellent to see so much talent, dedication and hard work among our ranks and we believe it’s crucial to recognise our staff and reward them with career progression,” Mr Hien said. “Despite the immense challenges of COVID-19, we feel compelled to be far-sighted and invest in our workforce for the future.”

With 16 years of experience heating up the frying pan, Mr. Nghia has worked at the Anam for more than three years and was previously the resort’s chef de cuisine. After studying at Saigontourist Hospitality College, he worked at The Rex Hotel, Six Senses Ninh Van Bay, Van Thinh Phat Group, and Mia Resort Nha Trang.

Mr. Anh has been at the Anam for more than three years and was a sous chef before his promotion. He has a decade of industry experience and has also worked at Paragon Villa Hotel and Mia Resort.

After studying hospitality at Nha Trang Vocational Training College, Mr. Hoa steadily built his career in his native Nha Trang, starting out at Mia Resort in 2011 before joining the Anam in 2017 as an outlet manager. He was the resort’s assistant food and beverage manager before his promotion.

Ms Van has worked in hospitality for almost 10 years and was Anam’s outlet manager before her promotion this month. After studying hotel and restaurant management at Ton Duc Thang in Nha Trang, she also worked at Mia Resort for five years before joining the Anam more than three years ago.

Meanwhile, Ms Nga has worked at the Anam for five years and was a purchasing supervisor before this month becoming an assistant purchasing manager. She previously worked in tax and accounting for the Vietnamese government.

The batch of managerial promotions follows the recent appointment of Ye Chang Sheng (Peter) as executive assistant manager to oversee coordination between all of the resort’s departments and control their operations to help ensure strong revenues and a quality guest experience.

To contact The Anam or to make a booking, please visit www.theanam.com, email info@theanam.com or call +84 258 3989 499.

About The Anam Cam Ranh

The Anam overlooks 300 meters of beachfront on Vietnam’s scenic Cam Ranh peninsula, which averages more than 300 sunny days per year. With a design inspired by Vietnam’s bygone Indochine era, the luxurious five-star resort boasts 77 villas and 136 rooms and suites. The Anam also features a French-inspired fine dining restaurant, all-day dining restaurant, a Vietnamese restaurant and bar, a classical bar, a beach club, in-room dining, a 10 treatment-room spa, indoor and outdoor movie theatres, three capacious swimming pools, ballroom, conference rooms, recreation, and fitness center, a tennis court, yoga room and deck, kids club, putting green, gift shop and more. The Anam and its team are guided by an “Indochine Charm, Modern Luxury” approach to accommodation, blending colonial-era charm and warm-hearted Vietnamese service with modern comforts and convenience. The name “The Anam” is not a play on Adrian Zecha’s Aman Resorts; rather it refers to “An Nam”, the name of Central Vietnam during the French Indochina era.

Appointment | Sita Lekshmi joins ibis Kochi City Centre as General Manager

“Lekshmi comes with over 15 years of Hospitality experience including 6 years with Accor India”

ibis, a smart economy brand from the Accor stable, has announced the appointment of Sita Lekshmi as the General Manager of ibis Kochi City Centre.

Lekshmi's appointment is a testament to ibis’ belief in women leadership. In her new role, she will be responsible for the operational success, lead hotel’s hiring, finance, budgets, and overall management of the property.

Lekshmi comes with over 15 years of Hospitality experience including 6 years with Accor India. After spending 7 years in hotel operations, she joined Accor in April 2014 as Sales Manager for Novotel & ibis Chennai Sipcot and eventually handled the role of Associate Director of Sales for same hotels.

She joined the preopening team of  Novotel Chennai Chamiers Road as Director of Sales in January 2018 and was instrumental in the successful opening and positioning of the hotel in the market.

Lekshmi comes with a strong operational experience in her initial career journey before moving to Sales. She was part of the India Executive Leadership Program (IELP) in 2017 and as part of her career progression moved to ibis Chennai City Centre as Rooms Division Manager in June 2019.

Commenting on the new appointments, Mr. Sylvain Laroche, Director of Operations, ibis & ibis Styles, India said, “We are proud to announce the appointment of  a women leader. Lekshmi will be playing a key role in the day-to-day operations as well as the management of our Kochi property. I extend a warm welcome and congratulate her on new role.”

Commenting on her appointment, Sita Lekshmi, General Manager, ibis Kochi City Centre said, “I have been a part of the Accor family for over 6 years now. I am excited to embark on my journey as the General Manager at ibis Kochi City Centre. I look forward to serving the best and take ibis to great heights.”

Source

Appointment | Pranjali Dhotre appointed General Manager ibis Pune Viman Nagar

ibis, a smart economy brand from the Accor stable, announces the appointment of  Pranjali Dhotre as the General Manager of ibis Pune Viman Nagar.

Her appointment is a testament to ibis’ belief in women's leadership. In her new role, she will be responsible for the operational success, lead hotels hiring, finance, budgets, and overall management of the property.

Commenting on the new appointment, Sylvain Laroche, Director of Operations, ibis & ibis Styles, India said, “We are proud to announce the appointment of a powerful women leader. Pranjali will be playing a key role in the day-to-day operations as well as the management of our Pune property. I extend a warm welcome and congratulate her on her new role.”

Commenting on her promotion, Pranjali Dhotre, General Manager, ibis Pune Viman Nagar said, “As I venture on to expand my responsibilities, I thank the management for believing in my potential and giving me this opportunity. I look forward to contributing to ibis’s incredible journey and work with the leadership to deliver upon brand ethos.” 

Pranjali Dhotre has been elevated as the General Manager at ibis Pune Viman Nagar who also has been a part of the Accor family for a decade now. Pranjali brings with her over 12 years of overall hospitality experience and has successfully handled multiple assignments across our network and navigated the hotel through the pandemic while leading from the front.

Source

Radisson Blu Resort Maldives Appoints Don Brandi Kumara as Executive Chef

Radisson Blu, the upper-upscale brand that delivers personalized service in stylish spaces, has appointed Don Brandi Kumara as the new Executive Chef of Radisson Blu Resort Maldives, Radisson Hotel Group’s first property in the Maldives.

A highly-skilled and experienced culinary professional, Chef Brandi is responsible for overseeing the resort’s three exceptional restaurants, four iconic bars including The Lab Cocktail and Wine Cellar, and in-villa dining.

Starting his kitchen career as a Demi Chef De Partie in 2004, he quickly moved up the ranks, working at five-star hotels in Asia and the Middle East. With 17 years of experience under his belt, Chef Brandi has demonstrated his talent at many of the world’s top establishments, including Hilton Worldwide, Marriott International, and the US Oceania Cruises Marina Ship. During his stellar career, Chef Brandi has achieved many prestigious accolades, including Gold Medals in Academic Award Hotel Asia Culinary Challenge in 2011 and 2012.

Achieving the Cookery Management Diploma in Ceylon Hotel School, Srilanka, Chef Brandi was taught to be honest, passionate, caring, and helpful towards others by his hospitable Sri Lankan family. “Attitude is everything, I listen to my heart and do everything with a passion that led me to become one of the youngest chefs in the industry”.

He now brings his vision and expertise to Radisson Blu Resort Maldives, where he will delight guests with diverse international cuisine at Raha, the casual dining destination, Alifaan, the Mediterranean grill, and seafood restaurant, and Eats & Beats, the resort’s chill-out poolside bar, Crusoe’s, an adults-only sanctuary, and Kabuki, the exciting eatery specializing in Nikkei cuisine. He crafts exclusive epicurean occasions at The Lab Cocktail and Wine Cellar. Taking the guests for fun dining in informal settings, Chef and his team host a weekly barbeque dinner on the beach.

In the hands of Chef Brandi, Radisson Blu Resort Maldives will broaden the taste palate with many vegetarian menu options in all dining outlets and add exciting elements with themed buffets and daily specials. He is ready to welcome guests to Radisson Blu Resort Maldives and transport them on a voyage of culinary discovery.

Radisson Blu Resort Maldives

Appointment | Amit Gera joins Sayaji Hotels as the new General Manager Operations

Sayaji Hotels Ltd. has appointed  Amit Gera as the new General Manager of Operations. An alumnus of IHM Shimla, Gera is a passionate hospitality professional with 20+ years of work experience in operations.

Prior to this, he was associated with Hilton Chennai as Director of Operations and has previously worked with brands like Oberoi Cecil Shimla, Marriott Mumbai, Taj Fort Aguada (Goa), Leela  Palace Bangalore, Sheraton Bangalore, Radisson Blu Jaipur, Crowne Plaza Ahmedabad and Hilton Bangalore.

Source

Appointment | Vikrant Dhingra joins Hyatt Centric MG Road Bangalore as Revenue Manager

Hyatt Centric MG Road Bangalore recently appointed Vikrant Dhingra as Revenue Manager. With over four years of experience in the hospitality industry, he has worked with leading Indian hospitality brands such as IHG Hotels & Resorts and Lemon Tree Hotels.

In his new role, Dhingra will be responsible for the entire revenue management for the hotel. His most recent position was as Cluster Revenue Analyst with Grand Hyatt Kochi Bolgatty and Hyatt Regency Thrissur.

Commenting on his appointment, Dhingra said, “I am excited to join the vibrant, carefree, and optimistic team wherein I get the opportunity to contribute majorly for a new market generating the maximum revenue for the hotel.”

Dhingra is skilled in the hospitality industry, event management, revenue management and yield management. In his free time, he enjoys watching cricket and swaying his legs to Punjabi beat.

Source

Marriott International Appoints Anthony Capuano as New CEO And Stephanie Linnartz as President

Marriott International’s (NASDAQ: MAR) Board of Directors announced today that Anthony “Tony” Capuano has been appointed Chief Executive Officer and has joined the company’s Board of Directors, effective immediately. He was previously Group President, Global Development, Design and Operations Services. The Board of Directors also announced that Stephanie Linnartz, previously Group President, Consumer Operations, Technology and Emerging Businesses, has been appointed President, effective immediately. Mr. Capuano’s and Ms. Linnartz’s appointments follow the unexpected passing of Marriott President and CEO Arne Sorenson on February 15, 2021.

“Tony has played a critical role in Marriott’s growth over the last decade,” said J.W. “Bill” Marriott, Jr., Executive Chairman and Chairman of the Board, Marriott International. “He will be a terrific leader as we continue to advance our growth strategy while also navigating the market dynamics of the COVID-19 pandemic. He works thoughtfully and pragmatically with our owner and franchisee community and has been steadfast in ensuring Marriott delivers operational excellence and elevated customer experiences at our properties. Tony has a deep appreciation for Marriott’s thousands of associates who ultimately deliver on our customer and brand promise and I know he will be a superb steward of our culture. Together with Stephanie in the role of President, and the rest of our exceptional leadership team, Marriott could not be in better hands,” Mr. Marriott said.

Prior to this appointment, Mr. Capuano, 55, was Group President, Global Development, Design and Operations Services. In this role, he was responsible for leading global development and design efforts and overseeing the company’s Global Operations discipline. During Mr. Capuano’s tenure leading global development, the company grew its footprint from just over 3,200 properties in early 2009 to over 7,600 properties by year-end 2020. In addition, Mr. Capuano has overseen the tremendous growth and globalization of Marriott’s development pipeline to 498,000 rooms as of December 31, 2020, with more than half of the pipeline representing projects outside of the U.S. During the COVID-19 pandemic, Mr. Capuano has led Marriott’s work on its Commitment to Clean initiative, which was designed to enhance Marriott’s already substantial cleaning protocols to provide additional peace of mind for travelers.

Mr. Capuano began his Marriott career in 1995 as part of the Market Planning and Feasibility team. Between 1997 and 2005, he led Marriott’s full-service development efforts in the Western U.S. & Canada. From 2005 to 2008, Mr. Capuano served as Senior Vice President of full-service development for North America. In 2008, his responsibilities expanded to include all of U.S. & Canada and the Caribbean and Latin America, and he became Executive Vice President and Global Chief Development Officer in 2009. Mr. Capuano began his professional career in Laventhol and Horwath’s Boston-based Leisure Time Advisory Group. He then joined Kenneth Leventhal and Company’s hospitality consulting group in Los Angeles. Mr. Capuano earned his bachelor’s degree in Hotel Administration from Cornell University. He is an active member of the Cornell Hotel Society and a member of The Cornell School of Hotel Administration Dean’s Advisory Board. Mr. Capuano is also a member of the American Hotel and Lodging Association’s Industry Real Estate Financial Advisory Council.

As President, Ms. Linnartz will be responsible for developing and executing all aspects of the company’s global consumer strategy, including brand, marketing, sales, revenue management, customer engagement, digital, information technology, emerging businesses and loyalty strategies. In addition, Ms. Linnartz will oversee Marriott’s global development organization, which is responsible for the strategic growth of the company’s 30 lodging brands, as well as the global design and operations services functions. Ms. Linnartz will also spearhead the company’s progress on issues including the intersection of technology and hospitality, the continued growth of the Marriott Bonvoy loyalty platform, the excellence of our brand portfolio, and environmental sustainability.

“Stephanie has a leadership track record and clear vision for how our core lodging business, travel platform initiatives and loyalty strategies can work together to accelerate growth,” said Mr. Marriott. “Her deep experience across our business will enable her to work seamlessly with our owners and franchisees, innovate for our guests and customers, and champion new opportunities for our associates. Tony and Stephanie are exactly the CEO and President we need as we continue to push forward towards recovery and growth in the years ahead.”

“Every member of the leadership team feels a profound sense of loss at Arne’s passing. He was not just a friend and a leader for us, he was a guidepost for the hospitality industry,” said Ms. Linnartz. “The best way we can honor Arne’s memory is to continue to move the company forward. It is my privilege to take on the role of President and to work with Tony and the rest of the executive team to ensure a seamless transition and to successfully execute our strategy.”

Source

New Appointment |Tejus Jose appointed new General Manager at Renaissance Bengaluru Race Course

Tejus is a highly motivated and dynamic professional who is recognized in the industry for his unique leadership skills. His strategic thinking, Sales, Marketing, MICE, and Revenue Management expertise have all turned out to be an asset to the properties he has been associated with. A passionate hotelier, Tejus Jose takes a keen interest in training and mentoring and takes pride in having groomed and mentored many hospitality leaders.

As the new General Manager at the hotel, Tejus Jose is responsible to lead operations, guests experience and help position the Renaissance Hotel brand as a true ‘Lifestyle Hotel’ brand of Marriott International, in Bengaluru. He studied at the Institute of Hotel Management Hyderabad and started his hospitality journey at Hotel Oberoi as an Executive Trainee. He later moved onto become a part of many hospitality brands including Hyatt International, Accor Hotels and Marriott International in various capacities.

He is an alumnus of the Indian Institute of Management Calcutta, where he majored in Strategy. In 2013, he received the Hotelier Award for the ‘General Manager of the Year’ as a testament to his broad-based experiences. Prior to his appointment at Renaissance Bengaluru Race Course Hotel, Tejus Jose was General Manager at the iconic Le Meridien, Kochi.

Tejus Jose enjoys cycling and listening to good music in his leisure time.

New Appointment | Novotel Ahmedabad appoints Aditi Pal as Director of Sales & Marketing

Novotel Ahmedabad, the largest leisure hotel in the city has appointed Aditi Pal as the new Director of Sales & Marketing. Pal comes with 16 years of combined experience in operations and over a decade in hotel sales from India & the United Kingdom. She was the Director of Sales at Renaissance Ahmedabad before joining Accor.

Pal began her career in the UK and later moved to India in 2010. This is her first project as a Director of Sales & Marketing and has worked with internationally renowned brands such as Best Western, Principal Hayley group, IHG, Carlson and an earlier stint at our very own Novotel Hyderabad Convention centre.

Source

Appointment | Kunal Shanker joins InterContinental Chennai Mahabalipuram Resort as General Manager

In his new role, Shanker will oversee the complete operations and management of the hotels along with the senior leadership teams, to ensure the highest levels of guest engagement, profitability and continue to build on the positioning and reputation of InterContinental Chennai Mahabalipuram Resort.

InterContinental Hotel Group, South West Asia has appointed Kunal Shanker as the General Manager of InterContinental Chennai Mahabalipuram Resort.

In his new role, Shanker will oversee the complete operations and management of the hotels along with the senior leadership teams, to ensure the highest levels of guest engagement, profitability and continue to build on the positioning and reputation of InterContinental Chennai Mahabalipuram Resort.

A well-rounded hotelier, Shanker brings with him over 22 years of extensive hospitality experience both in commercial and operational roles.

Having worked in different capacities of Director Sales & Marketing, Executive Assistant Manager, General Manager and Cluster General Manager in diverse geographies such as Kathmandu, Cochin, Pune, Mumbai, Amritsar, New Delhi, Shanker is an extremely versatile leader with a proven track record of adapting to diverse cultures and regions and driving performance.

A seasoned high potential General Manager, Shanker over the years has honed his skills in understanding nuanced divergent business and luxury market and is recognized as a highly motivated and dynamic leader. 

Technically sound, he has pursued excellence, consistently ensuring that his team performs at the highest level. He has independently handled large operations and possesses an astute business acumen with a keen understanding of finance, marketing strategy development, communications. Passionate about talent development, he has mentored many industry leaders in his tenure.

Source

Grand Hyatt Kochi Bolgatty appoints Chef Yogender Pal as Executive Chef

Grand Hyatt Kochi Bolgatty has appointed Chef Yogender Pal as Executive Chef. With more than two decades of culinary experience, he has worked with leading Indian and International luxury hospitality brands such as The Oberoi Hotels and Resorts, Marriott, Hilton, Intercontinental Hotels and Claridges Hotels and Resorts, bringing a wealth of experience to his new role.

Chef Yogi, as he is popularly known, has been instrumental in opening specialty restaurants, commissioning kitchens and creating innovative dining concepts.

His culinary and administrative achievements have been recognized by major publications and has received the Times Food Award for Treforni (Best Italian 2018), Times Food award for RIKA (Best Modern Asian) and other recognitions. He has participated in leading food festivals across the globe.

About joining Grand Hyatt Kochi Bolgatty, Chef Pal says, “I am excited to join the fantastic Grand Hyatt Kochi and be a part of the team there. I look forward to exploring the rich culture of Kerala and use it to curate unique experiences for the guests visiting the state.”

Source

The Atmosphere Group announces a new trio of General Managers

Atmosphere Hotels & Resorts announced two key internal appointments: Philippe Claverotte as Vice President Operations for The White Label Set By Atmosphere and General Manager of VARU By Atmosphere and Monica Suri as General Manager of OBLU SELECT at Sangeli. The group has also appointed Mei P. Pun as the General Manager of Atmosphere Kanifushi.

Philippe Claverotte will lead operations for 'The White Label Set' sub-brand and serve as the General Manager of VARU By Atmosphere. The White Label Set By Atmosphere offers classic Indian Ocean luxury resorts with a distinct character.

Philippe Claverotte has been serving as the General Manager of Atmosphere Kanifushi since March 2020 and has a deep understanding of the company philosophy - Joy of Giving. A veteran in the hospitality industry, Philippe has worked for luxury hotel groups across twelve countries, including holding General Manager positions in leading resorts at the Maldives, Bora Bora, and New Caledonia.

Philippe says, “In this new role, my focus will be on driving operations and commercial strategies for the two resorts while enhancing the overall service culture. I want guests to experience a commonality throughout the White Label resorts, with pristine locations, luxurious and authentic villas designed with a sense of place, excellent fine dining experiences, and first-class service.”

Situated on the north-western edge of the Malé Atoll, VARU by Atmosphere offers beautiful overwater villas and beach villas. The motto of the resort is ‘Naturally Maldivian.’ Following a concept that reflects the sublime charm of the Maldives, guests stay close to the sea and experience authentic Maldivian food blended with contemporary design and world-class service standards.

Salil Panigrahi, Founder and Managing Director of Atmosphere Hotels & Resorts, says “We are delighted to have Phillippe lead our sub-brand, The White Label Set By Atmosphere. He will play an integral role in maintaining brand integrity while creating a strong positioning, elevating service standards, and ensuring an authentic, high-value luxury experience for guests. We look forward to expanding the brand to offer unique and value-driven resorts under the White Label Set By Atmosphere.”

At the helm of the other ‘White Label resort’, Atmosphere Kanifushi, is the newly appointed General Manager Mei P. Pun. The pristine Atmosphere Kanifushi island resort is situated in the Lhaviyani Atoll, a 35-minute seaplane ride from the International Airport in Malé. About 2 kilometres in length and 90 metres wide, the island is blanketed by dense tropical vegetation and blessed with vibrant, natural coral reefs.

With over 22 years in the hospitality industry, Mei has worked at elite hotels and resorts in the Caribbean, Mauritius, China, France, and South-East Asia. She has extensive experience in the Maldives, having held the positions of Food and Beverage Manager, Resort Manager, and General Manager. Mei boasts of a strong background in food and beverage operations.

The third significant leadership announcement is that of Monica Suri taking on the role of the General Manager of OBLU SELECT At Sangeli. Monica joined as the General Manager of VARU by Atmosphere in October 2019, during the crucial days leading up to the resort opening, and successfully managed the team for a grand launch. 

Monica brings more than a decade of experience within the hospitality industry and a wealth of knowledge from human resources, training, and core operations. A graduate from the Institute of Hotel Management (IHM) Bangalore, Monica has previously worked as the General Manager of a prestigious resort in India. She has also completed a Leadership Program from Cornell and is a passionate traveller who has visited thirty-six countries.

Vivek Kumar joins Ramada by Wyndham Udaipur Resort & Spa as General Manager

The Ramada by Wyndham Udaipur Resort & Spa at Rampura Circle, Khodiyat Road, Udaipur has announced that Vivek Kumar has been named General Manager for the hotel, effective 01st Feb 21

In his new role, Kumar will be responsible for overseeing the hotel’s staff and operations, sales, marketing, etc.

Previously, Kumar served as Hotel Manager for Radisson Hotel Group based in Khajuraho, Madhya Pradesh, responsible for all aspects of Property Management, including maximization of financial performance, guest satisfaction and staff development.

“ Kumar is a talented and experienced hospitality professional and will play a key role in ensuring that the Ramada by Wyndham Udaipur Resort & Spa continues providing guests with the same high-quality service and exceptional value that it has become known for in the Udaipur community,” said  Ratan Taldar, owner of the Ramada by Wyndham Udaipur Resort & Spa.

Source

Deepak Gupta joins Ramada Kasauli as General Manager

The Ramada Kasauli at Village Sanawar, Kasauli Distt.Solan Himachal Pradesh has announced that Deepak Gupta has been named as General Manager for the hotel, effective 04th Jan 2021.

In his new role, Gupta will be responsible for list responsibilities: overseeing the hotel’s staff and operations, sales, marketing, etc.

Previously, Gupta served as General Manager for Best western Maryland Hotels, a Business Hotel with 74 Keys  based in Zirakpur, Punjab, responsible for Hotel Operations ,Sales & Marketing .

“Gupta is a talented and experienced hospitality professional and will play a key role in ensuring that the Ramada Kasauli continues providing guests with the same high-quality service and exceptional value that it has become known for in the Kasauli community,” said  Mahesh Baliyan, owner of the Ramada Kasauli.

source

New general manager appointed at Anantara The Palm Dubai

Anantara The Palm Dubai has appointed James Hewitson as general manager.

Hewitson, who has spent 10 years with Anantara, previously worked at the resort, owned by Seven Tides International, as resident manager when it opened in 2013.

He then moved to Oman to help with the opening of the Al Baleed Resort Salalah by Anantara before making the move to Thailand, where he became cluster general manager of Anantara Mai Khao Phuket Villas and Anantara Phuket Villas and Suites.

He has now returned to Dubai to continue his career with the brand, having also worked in Maldives and Qatar with Anantara.

A statement from Anantara said: "He is completely immersed in the values and culture that have made the brand so successful. He is passionate about the guest journey and creating authentic experiences that truly showcase a destination.

Speaking about his appointment Hewitson said he has been inspired by the entrepreneurial spirit of Minor Hotels chairman William Heinecke and CEO Dilip Rajakarier and is looking forward to inspiring new and past guests to visit the distinctive shores of the Palm for unique holiday experiences.

Source

Suman Kirthi Raj joins Mercure Hyderabad KCP as Chef De Cuisine

Mercure Hyderabad KCP has announced the appointment of Chef Suman as their Chef De Cuisine heading the culinary operations at the hotel.

Chef Suman Kirthi Raj is a Culinary Diploma holder from IHMCTAN, Hyderabad. Chef Suman has 15 years of experience. Prior to joining Mercure Hyderabad KCP, he was associated with reputed local and global brands in the city.

In line with Mercure’s philosophy Chef Suman is an expert on local cuisine and is working towards populating it on a global platform.

He also is an expert on Asian and International cuisine. He also plans to incorporate the fresh produce from the Hotel on the table and innovating a unique ‘farm to fork’ concept that blends the local cuisine. This would elevate the culinary offering of Mercure Hyderabad KCP. In line with the ‘healthy lifestyle’ trend, Chef Suman plans to introduce a unique line of menus that would be healthy yet delicious.

Speaking on the appointment, Soumitra Pahari, General Manager, Mercure Hyderabad KCP said, “We all are thrilled to welcome Chef Suman to the Mercure Hyderabad team. His experience and knowledge will be a great asset to the hotel and in enhancing the guest experience.”

Mercure Hyderabad KCP is located in Banjara Hills with is known for its global preference and local flavours.

Source

Mövenpick Hotel Colombo welcomes Roshan Perera as General Manager

Mövenpick Hotel Colombo welcomed Roshan Perera as their new General Manager on the 15th of December 2020. Roshan started his career as a trainee in 1986, at the InterContinental Hotels Group, after which he worked for leading hotel companies such as Lanka Leisure Management Services (Pvt Ltd), Taj Hotels Resorts and Palaces, The Blue Water where he served as the General Manager for 4 years and then as the Chief Executive Officer for the group, Union Resorts Ltd while he continued to serve as the General Manager of The Blue Water totalling nearly 12 years of his career.

Roshan’s most recently served as the Chief Executive Officer of Laufgs Leisure Limited, managing Anantaya Resort and Spas & Silk Trails by Laufgs Leisure. A veteran in the leisure sector, holding senior positions for over 30 years, Roshan joins Mövenpick Hotel Colombo, an award-winning property, bringing a wealth of knowledge with a focus on strategic management, F&B, leadership and marketing.

“Mövenpick Hotel Colombo is a unique property, that has gained a strong position in the market in the last 4 years and I am truly happy to be a part of this international chain to continue on this success and work together with this energetic team” said Perera on his new appointment. He further added “although this year has been quite unprecedented, I have no doubt that, together, we have many positive things to look forward to and Mövenpick reflects energy and optimism”.

Source

JW Marriott Mumbai Juhu appoints Nikita Ramchandani as General Manager

Nikita Ramchandani has been appointed as the General Manager of the JW Marriott Mumbai Juhu – the flagship property of JW Marriott hotels in India. In her new role as General Manager of the JW Marriott Mumbai Juhu, Ramchandani envisions a stellar roadmap for the hotel’s positioning within the hospitality landscape.

Ramchandani has previously led the Operations discipline for the 135-hotels Marriott International portfolio as the Senior Area Director of Operations where she was responsible for setting the roadmap for new openings, talent development, guest experiences and F&B growth.

With over 20 years of experience in the industry, Ramchandani’s astute business and leadership skills have seen her take strides across her career graph with different challenges and roles across the hospitality landscape.

A seasoned hotelier, Ramchandani holds immense expertise across all departments and her leadership skills have time and again proved to be an asset. She has previously been associated with esteemed brands such as Four Seasons Hotels and Resorts (Mumbai and Baltimore) and ITC Maratha – A Luxury Collection.

Her experience with leading hotel chains from around the world has seen her achieve key business objectives, thus giving her a formidable reputation in the industry.

The industry has witnessed an unprecedented time last year, and Ramchandani with her robust experience across several disciplines will steer the property to provide a product and service that is synonymous with the JW Marriott brand.

Ramchandani is passionate about food and exploring various culinary trends, whilst also being an avid music lover. 

Source

Ranjit Patil joins Oakwood Premier Prestige Bangalore as Executive Housekeeper

Oakwood Premier Prestige Bangalore has appointed Ranjit Patil as the new Executive Housekeeper. With more than 12 years of rich professional experience in the luxury hospitality sector, Patil will be at the helm of all administrative affairs of all housekeeping and laundry facilities while ensuring a secure, safe and hygienic environment for guests.

Patil started his professional career with Hyatt Hyderabad as the Hotel Operation Trainee, he then subsequently worked with Shangri-La Hotel Mumbai, Park Hyatt Goa Resort & Spa and Park Hyatt Hyderabad. His most recent association was with Conrad Bangalore as the Housekeeping Manager.

Commenting on the appointment, Wajeed Bagwan, General Manager, Oakwood Premier Prestige Bangalore said, "We are pleased to have Ranjit Patil lead our Housekeeping team and ensure that guests have a comfortable experience and their requests are heard in a time bound and effective manner. We look forward to his association in pursuit of providing the best of Oakwood hospitality to our guests.”

Source

Anupam Dasgupta joins The Leela Palace as General Manager in Delhi

“Anupam brings with him over 25 years of extensive hospitality experience having worked with leading hotels”

The Leela Palaces, Hotels and Resorts has appointed Anupam Dasgupta as the General Manager of The Leela Palace New Delhi.

Anupam brings with him over 25 years of extensive hospitality experience having worked with leading hotels like The Oberoi Grand Kolkata, Yak & Yeti Kathmandu, The Trident Hilton Jaipur, Ananda in The Himalayas, Ista Hyderabad and ITC Vilasa. Prior to joining The Leela, Anupam was the General Manager at The Oberoi Mumbai.

Over the years, Anupam has honed his skills in understanding nuanced luxury and is a highly motivated and dynamic leader. Technically sound, he has pursued excellence, consistently ensuring that his team performs at the highest level. He has independently handled large operations and possesses an astute business acumen with a keen understanding of finance, marketing strategy development and communications. Passionate about talent development, he has mentored many industry leaders with elan.

Source