Raising The Bar with World Renowned Bartender Atilla Iskifoglu at Romano’s JW Marriott Mumbai Sahar

Experience the most memorable Sunday afternoon with a celebrity flair bartender, Italian delicacies, and electrifying live entertainment at Romano’s

Mumbai, October 2022: Romano’s, the signature Italian restaurant at JW Marriott Mumbai Sahar has been the city’s much-loved destination amongst gourmet aficionados. Elevating this experience for guests is the Sunday Italian Afternoon with celebrity world champion flair bartender Atilla Iskifoglu at Romano’s on 16th October 2022, in association with World on A Plate and beverage partner Pernod Ricard.

A uniquely crafted experience exhibiting some of the finest cocktails accompanied by electrifying live music with DJ Anisha. With a penchant of flipping bottles, the Turkish world champion flair bartender has made an appearance in one of the world’s greatest reality show, Britain’s Got Talent and has made flair bartending a trend indeed. Travelling the world over with reinventing cocktails and serving it with style, Atilla who has performed flair bartending for Sting, John Travolta, Madonna, and Darius, will showcase an exceptional live bar flair performance at Romano’s which cannot be missed.

Guests will witness the theatrics and experience the best of flair bartending with Atilla’s signature and innovative concoctions made from Monkey 47 & Malfy Gin, which includes Atilla’s Passion ( Ciroc Vodka, Ancho Reyes, Aperol, Passion Fruit, Raspberry Shrub), Copacabana Mule (Titos Vodka, Lime Juice, Club soda, ginger foam), Lychee Delight ( Absolut Elyx, Creme de Casis, Lychee Puree, Raspberry Shrub, Lime Juice), Don the Beachcomber ( Bacardi Gold, Bacardi Black, Lemon Juice, Passion fruit Puree, OJ juice, Pineapple Juice, Kahlua/ Simple Syrup), Purple Dragon ( Avion Tequila, Creme de cassis, Grapefruit Juice, Lime Juice, agave, Top off with Ginger beer), Sultans Velvet Secret (Remy, Louis XIII, Luxardo Cherry), Gin Cocktail Queen ( Gin, lemongrass syrup, Lime juice, Sugar Syrup, cranberry juice, blueberries, Raspberry liquir) and the ultimate Atilla’s Smash ( Whiskey, Peach ice tea, or peach syrup, Elderflover liquir or syrup, Ginger syrup, lemon juice, Soda water).

Experience the Romano’s culinary brilliance with the ever-evolving Italian delicacies such as chives and toasted poppy seeds panini and lemon and fennel butter as Table tops, Asparagus textures, saffron pearls, Confit portobello, brown onion jus, truffle foam and Nori crusted newzealand lamb loin, arugula gel among others as Handcrafted Brain Teasers and for a Sweet Closure, one can choose from Sicilian Cannolo , Sweet Ricotta , Candid Mandarin and Marzipan and Apple Cake with Pecan Rum and Bourbon Vanilla Gelato.

Join us with friends and family for the most memorable Sunday afternoon with Romano’s Italian Brunch Affair and experience the showmanship of world-renowned bartender, Atilla Iskifoglu at JW Marriott Mumbai Sahar.

Raising The Bar With Atilla Iskifoglu

Venue: Romano’s, JW Marriott Mumbai Sahar

Date: 16th October 2022

Time- 1pm to 4pm

Cocktails & Small Plates

Price: INR 4000 plus taxes per person (includes food and cocktails)

"An Innovative “Malt evening” with the single Malt legends” at Hilton Bangalore Embassy GolfLinks

Hilton Bangalore Embassy GolfLinks hosted a distinctive evening with Single Malt legends - Smriti Narendran, Chivas Brothers Brand Ambassador & Chef Nishad Khadiru. The “Malt Evening” was a celebration of thoroughly researched recipes with groundbreaking experience and innovative additions for single-malt lovers such as Waseem Khan, Namita Gupta & Devesh Agarwal and other patrons of Hilton.

The evening was steered into an intense and luxurious sipping experience, with the famous malts from The Glenlivet & Aberlour paired with Chef's Nishad Khadiru special scrumptious delights. Each of the Glenlivet & Aberlour were combined with a set menu ranging from entrée to dessert. For example Glenlivet 12 YO paired with the first course while Aberlour 16 YO was paired with 74% Single Origin Madagascar Marquise as the Chef plates and decorated edible art creations. With an avant-garde gastronomical experience, Smriti Narendran captivated the guests by taking them along, on an distinctive voyage about the origin, notes & taste of each Malt along with her personal life experiences. The whole evening was complemented by theatrical elements such as Sorbet using liquid nitrogen after the first two-courses in order to cleanse the taste palate.

On this occasion, Tejus Hose, General Manager, Hilton Bangalore Embassy GolfLinks said  “India is a market that likes to savor the flavors of their single-malts. We wanted to offer consumers an experience that would further enhance their single-malt serve and we were confident that they would intrigue and appeal to the Indian consumer and open a new vertical in the Food & Beverage industry.”

Throughout the evening, the guests were served an extensive menu varying from Prosciutto with melon balls, Thyme Marinated Grilled Scallops to Risotto Di Gamberi zafferano & many more as a four-course sit down dinner with shimmering ambience accompanied by enchanting music. The highlight of these serves were the specially designed elixirs that uplift the sublime The Glenlivet 12-year old to even greater heights.

The “Malt Evening” redefines the meaning of traditional single malt and its journey which was beautifully crafted into an exemplary evening by Hilton Bangalore Embassy GolfLinks accompanied with an exclusive menu which has opened new horizons for future in the F&B industry. 

Taste the authenticity of “Durga Pujor Mahabhoj”at Hilton Bangalore Embassy GolfLinks

Encapsulate the grandeur of deep–rooted culture of the city of Joy, Kolkata with a delightful feast of “Durgapujor Mahabhoj'' from 1st October to 5th October, at Hilton Bangalore Embassy GolfLinks. Durga Puja, also known as Durgotsava is synonymous with homecoming; warm hospitality, and authentic food which is widely observed across the country and in major cities of the world by the Bengali diaspora.

Setting the atmosphere right for all the Bengalis in Bangalore bedecked with the intricate festive décor. Relish the authentic “Durgapujor Mahabhoj'', as each of the 5 days will have different reflections on the food that is eaten on the day. For example, while on Shashthi and Saptami days, the menu will have “Kolkata biryani” or “Chingri Machher Malai Curry”, Astami will have “Bhoger Khichuri with Labra” and Nabami with “Kosha mangsho”.

To curate the menu, the hotel roped in the help of a foodpreneur, Debopama who hails from Kolkata. From bite-sized culinary delights to lavish feasts, the skilled culinary team has curated an elaborate lunch from the taste palette of a Bengali. The menu celebrates a unique amalgamation of authentic age-old recipes along with Bengali favorites to tantalize the taste buds of the guests.

Delve into an indulgent gastronomic affair with an extensive spread of vegetarian and non-vegetarian dishes such as Postor bora, Kosha Mangsho, Chingri Maachher Malai Curry, Kolkata Chicken Biryani and Bhoger mangsho. The restaurant will also serve specialties from the recipes of the famed Tagore family of Calcutta like The Mohan Polao, Komola Polao and Darbesh. Adding to the epicurean feast, guests can satisfy their sweet tooth from a wide selection of traditional Bengali desserts like ‘Thakur barir darbesh, Labango latika’, Golap kachagolla, and more.

Hilton Bangalore Embassy GolfLinks is all set to make this year's Durga Puja wholesome with an eclectic menu, perfect ambiance and traditional dishes of Bengal.

Venue: Ministry of Food, Hilton Bangalore Embassy GolfLinks

Date: 1st Oct to 5th October

Time: Lunch 12:30 pm to 3:30 pm and Dinner 7 pm to 11 pm

Entry Fee : RS 1,249 + taxes per person

For table reservations, call on  +91 70907 12002 / +91 73537 59841

THE BIGGEST DANDIYA FEST AT PHOENIX MARKETCITY MUMBAI!

Celebrate Navratri in style at Mumbai’s favourite destination mall, Phoenix Marketcity Mumbai! This year's Dandiya Raas promises to be super exciting with leading singer Shruti Pathak of Shubhaarambh and Bhammariyo fame, livening up the glorious evenings with music and beats for an unforgettable celebration with family and friends. With an array of restaurants offering over a 100 vegetarian delicacies and convenient parking Phoenix Marketcity Mumbai has ensured that you can focus on just having fun! Come along to this 2-day fiesta and get in the festive spirits with Mumbai’s favorite location for all weekend plans.

Date:  1st October 2022   - 2nd October 2022
Venue: Dublin Square, Mumbai Marketcity Mumbai
Book:  https://bit.ly/BiggestDandiyaFest

We hope you might be able to feature these in your esteemed publication.

ChaoBella at Crowne Plaza New Delhi Okhla is hosting Travelling Dimsums festival.

‘Travelling Dimsums’ at ChaoBella 

Treat your taste buds with our steamy delights as ChaoBella at Crowne Plaza New Delhi Okhla is hosting Travelling Dimsums festival.  

Chow down to an assortment of innovative dimsums travelling from twelve regions of China such as Black Diamond, Flower Dumplings, Rainbow Prawn, Prawn Shu Mai, Chicken Shiitake Pouch along with the quintessential favourites such as Asian Green, Asparagus Corn Dumpling, Mushroom Bao, Thai Chicken Dumplings, Spicy Chicken Shanghai, Duck Dumpling and Prawn & Cilantro.  

These dim sums have been picked from various regions of China such as Hangzhou, Nanjing, Guangzhou, Chengdu, Manchuria, Yunnan, Fujian, Shanghai, Beijing, Peking, Zhejiang & Huhhot. 

According to Pradipt Sinha, Director of Food and Beverage “Every handcrafted Dimsum from the menu has a unique story to offer. We have experimented with the outer covering in the form of wheat starch, potato starch, lotus flour as well as innovative fillings, shapes & colours schemes. The menu includes some never heard before variants such as Black Diamond that takes its colour from the edible squid ink and Rainbow Dim sums that uses extracts from seven flowers in its coating. Other interesting dim sums at the festival would be-artistic Flower Dim sums, therapeutic Chicken Shiitake Pouch, open faced Prawn Sui Mao & many more.” 

According to Shuvendu Banerjee, General Manager, “Since the ancient times, Chinese travellers along the Silk Route broke their journey by stopping at the tea houses. They used the pair the tea with bite sized Dimsums served in bamboo steamer baskets to fuel themselves. We are extremely excited for our corporate clientele to make Travelling Dimsums a part of their working lunch culture.  The team has also curated a special Travelling Dim sums guide that will narrate the tale of origin of each Dim sum from mainland China to enhance the food experience. We are looking at making Travelling Dimsums a regular experience at ChaoBella.” 

What: Travelling Dim sums 

Where: ChaoBella, Crowne Plaza New Delhi Okhla 

When: 23rd September to 5th October, 2022 

Timings: 12:30 pm to 3:30 pm and 7 pm to 12 midnight 

Price: INR 675 + taxes onwards 

REJOICE WITH ‘THE BIG PHOENIX FOOD FESTIVAL’ AND LIVE CONCERTS at Phoenix Marketcity Mumbai this September

Mumbai, September 7, 2022: Mumbai’s favourite destination mall, Phoenix Marketcity Mumbai, presents an exciting calendar of events with offers galore to delight guests this September. 

THE BIG PHOENIX FOOD FESTIVAL: This autumn, Phoenix celebrates Mumbai’s burgeoning food scene by welcoming culinary enthusiasts with an exciting calendar featuring celebrity chefs and culinary heroes visiting restaurants, offering workshops and cooking classes and inviting customers to sample the delectable cuisine. 

From Monday to Friday through September, customers can enjoy attractive offers and up to 35% off on multiple cuisines and conveniently make reservations online, by logging on to the Phoenix website’s special section on the food festival. 

Inviting guests to experience the mall’s diversity of gastronomic excellence and dining venues, exciting add-ons like live music and quiz nights create the perfect environment for warm and friendly camaraderie. Quiz nights focus on the theme of the Marvel Universe and popular sitcom Friends every Thursday night of the week. Partyholics will appreciate the mall’s restaurants and bars getting the party vibe on and enjoy special offers on Happy Hours after 10:30 pm, so you can come and have the best time with your loved ones.

DATE: Monday to Friday through SeptemberVENUE: Phoenix Marketcity Mumbai 

BOOK:https://www.phoenixmarketcity.com/mumbai/foodfest

LIVE CONCERT AT PHOENIX: Phoenix Marketcity Mumbai presents must-see concerts at its premiere indoor entertainment arena Dublin Square. This month’s entertainment calendar is headlined by jazz group Peter Cat Recording Co. who perform live, exclusively on 14thSeptember. The Delhi-based band specialises in genres like gipsy jazz, cabaret, and ballroom waltz. Whether you are a jazz aficionado or just looking for a fun evening out with friends, we suggest you book tickets soon, for while their music evokesdifferent moods, it never fails to soothe the mind!

DATE: 14th September 2022

VENUE: Dublin Square, Phoenix Marketcity Mumbai 

BOOK:  https://insider.in/peter-cat-recording-co---september-2022--mumbai/event

Relish the traditional Onam Sadhya at Hilton Bangalore Embassy GolfLinks

Soak in the spirit of this harvest festival with Hilton Bangalore Embassy GolfLinks and savor the traditional Onam Sandhya, a multi-course vegetarian meal served on a ginormous banana leaf featuring over 25 dishes on the 8th of September 2022. Onam is an annual harvest festival celebrated in the state of Kerala, one of the major festivals for Keralites and other southern states of India.

From luscious Pulissery to decadent Pachadi, celebrate this festivity in true gourmet style with elevated delicacies like Erissery, Thenga Choru, Avial Ada Pradaman, Pal Payasam, Parippu Payasam along with traditional dishes from across the state, including a variety of curries, fried snacks, pickles, and sweets served alongside red rice. Relish a slice of God's own country with your loved ones amongst the hymn of soothing traditional music.

With preparations beginning much in advance, Sadhya brings the community together in forging a memorable affair. Enjoy the traditional experience with authentic regional Kerala dishes at Hilton Bangalore Embassy GolfLinks and make the most of this extravaganza at the multi-cuisine restaurant ‘Ministry of Food’.

Date: 8th of September 2022

Place: Hilton Bangalore Embassy GolfLinks

Time: 12:30 pm to 3:30 pm

Entry fee: INR 999 plus taxes, per person

Kelly Slater Reigns Victorious on Finals Day at the 2022 Four Seasons Maldives Surfing Champions Trophy

India, 2022: It was another perfect morning in Kuda Huraa when the horn blew for Finals Day at the 2022 Four Seasons Maldives Surfing Champions Trophy. A crystal-clear Indian Ocean played host to dreamy two-to-four-foot Sultans, as our competitors prepared to compete in the final surfing discipline of the event, the Thruster Division.

11x World Champion Kelly Slater (USA) started the day dominantly, taking a win over Rob Machado (USA) and Taylor Knox (USA) in Round One. Slater then went on to match up against local wildcard and multiple Maldives Surfing Champion Hussain “Iboo” Areef (MDV) in the first Semifinal, and excitement in the channel was palpable. Maldivian flags flew from nearby boats, hoping for a local win, and Slater fans were cheering from their sundecks as the two surfers battled it out at Sultans. In the end it was Slater who advanced, taking the win from Iboo and advancing to the Final Round.

“I am very honoured and very happy to have surfed these past few days,” said Iboo. “These guys are legends, they are the people I watched when I was learning to surf. They had a big impact on my surfing career. That last heat with Kelly was probably the best heat of my life. I never thought in my dreams that I would be surfing against him, man-on-man. He’s hard to beat, he’s the best in the world! I don’t think I’ll get to see anyone else like him in my lifetime, so this has been an amazing opportunity.”

Slater then went on to compete against Rob Machado (USA) in the Thruster Division Final, where he scored a 9.33, the highest wave score of the event, in the dying minutes of the heat. This solidified his second victory of the event, making him not only the Single-Fin Winner but now also the Thruster Champion.

“This whole event has been so fun, it’s been really relaxed with the guys,” said Slater. “To have this crew together has been really enjoyable, and Iboo has been a great addition. I’ve never met him before, but he’s had a smile on his face the whole time – it was so nice to get to know him and surf with him. He said he was really stoked to surf a heat with me today, and I was really happy to surf with him too. He’s just a really good dude.”

“All of the local crew that showed up on the boats seemed like they were having a great time, too – they were hundreds of yards from us, but we could hear them yelling the whole time. There has been such a good vibe here.”

Following the Thruster Division Final, the two surfers with the most points accumulated throughout the event were set to surf in the Grand Final. Slater and Shane Dorian (HAW), who have been the most consistent surfers over each division, were the Finalists. The two have been going head-to-head throughout the event, Dorian with two-out-of-three heat wins against Slater.

With inconsistent sets rolling through the lineup at Sultans, conditions were tricky for the Finalists. Dorian found himself in a combination situation for much of the heat, and although he was able to throw down a strong score of 8.7 in the final minutes, he wasn’t able to find that backup score to take the win. Slater, however, found himself in rhythm with the ocean and won the Grand Final with high scores of an 8.23 and an 8.73.

 “The Final was really fun,” said Slater. “Shane has been the really in-sync guy with the waves throughout this event, but in the Final I kind of took that from him. I think he caught one of the best waves of the heat (8.7) but the wave came too late, and there were only a few minutes left when he got back out to the lineup. We’re even now though, it worked out perfectly.”

The 2022 Four Seasons Maldives Surfing Champions Trophy is a luxury surfing event like no other, and the iconic lineup of Momentum Generation surfers (Kelly Slater, Taylor Knox, Rob Machado, Shane Dorian and Ross Williams), along with local wildcard Hussain “Iboo” Areef, have made this year one for the history books.

Thruster Division Results:

Kelly Slater (USA) – 1st

Rob Machado (USA) – 2nd

Shane Dorian (USA) – 3rd

Hussain “Iboo” Areef (MDV) – 3rd

Ross Williams (USA) – 5th

Taylor Knox (USA) – 5th

Courtyard by Marriott Pune Chakan Celebrates its 9th Anniversary!

To mark its anniversary, the hotel organised a cake cutting ceremony with the students of Zilla Parishad Primary School

Pune, August, 2022: Let’s raise a toast and let the good times roll in as Courtyard by Marriott Pune Chakan celebrates its 9 glorious years of service! Located in Chakan, away from the hustle and bustle of city life, this property is an oasis of tranquillity. It is the perfect choice for a relaxing staycation coupled with luxury when you opt for a getaway not too far off from the city but just long enough to escape the daily social whirl of events. 

The property highlights sensational dine in options- right from Global and local cuisines; there’s a plethora of options to choose from. Other than that, the property has splendid recreational facilities including spa, fitness centre, swimming pool, modern versatile venues, plush rooms with state of the art facilities. The multifunctional halls are a great option for corporate parties and casual events on the property and last but not the least- the hotel is pet friendly so you can travel with your furry friend and turn it into a memorable petcation! 

To mark its 9th anniversary, Courtyard by Marriott Pune Chakan had a bunch of activities lined up to bring in the celebrations. Right from celebrating the occasion with honouring the police officials, to organising a plantation drive, and much more; every member of the hotel was a part of this special occasion. The highlight of the celebration, however, was the celebrations with the students at the Zilla Parishad Primary School, Chakan, Pune. The team of Courtyard by Marriott Pune Chakan visited the Zilla Parishad Primary School for their anniversary celebrations where-in they celebrated with a cake cutting ceremony with the children. The school holds a special place in the hearts of the team at Courtyard by Marriott Pune Chakan as they have organized several CSR activities with the students in the past.

“Courtyard by Marriott Pune Chakan opened its doors in 2013 and since then it has been a significant destination for local guests and travellers. Being located away from the city chaos, the location encapsulates serenity and tranquillity for guests. Over the years we have become a local community favourite and a central focus for travellers across as well. Among all the activities carried out in the spirit of Celebrating our 9th anniversary, the celebrations with the Zilla Parishad Primary School students were the highlight and truly a special and memorable moment for us”, says Amit Kumar, General Manager, Courtyard by Marriott Pune Chakan. 

The property has been a go-to destination for staycations as well as a great spot for hosting corporate and casual events and has become a local community favourite over the years. The team is elated on completing 9 glorious years and looks forward to many more years of exemplary service!

PRIDE HOTEL BENGALURU HOSTS PUNJABI FOOD FESTIVAL ‘PIND DA CHASKA’

PURAN DA DHABA AT PRIDE HOTEL BENGALURU HOSTS PUNJABI FOOD FESTIVAL ‘PIND DA CHASKA’

Puran Da Dhaba at Pride Hotel Bengaluru is hosting a Punjabi food festival ‘Pind Da Chaska’ from August 22nd to August 28th, 2022. The week long food festival showcases a wide range of delectable delicacies inspired by the culinary art of Punjab. ‘Pind Da Chaska’ is curated by the Chefs who are well versed in the nuances of regional variations of North Indian cooking. Under their guidance, the festival will roll out a myriad of dishes to tantalize the palates with vivid flavors

Treat your taste buds with an unparalleled spread of dishes across Veg and Non-Veg dishes that are unique in their taste and blends inspired by the distinct flavours of Punjab. The menu comprises Bhati Da Murg, Sarson Machii, Murg Saagwala, Ghost Beliram, Patiala Paneer Masala, Aloo Pudine Ki Tikki, Amritsari Paneer, Chatpata baigan, and a host of other mouth-watering favorites.

Puran Da Dhaba is a desi Dhaba style dining restaurant that offers a multi-cuisine menu from North India. The restaurant is adorned with colourful interiors and live music to complement the ambience.    

Date:  August 22nd to July 28th, 2022

Timing: 6:00 pm to 11.30 pm.

Pricing: INR 1122 + taxes

Venue: Puran Da Dhaba, Pride Hotel Bengaluu

Visit: www.pridehotel.com

Thanking the Heroes of Goa: Hilton Goa Resort celebrates India’s 75th Independence Day!

Goa, August 2022: India’s 75th Independence Day was indeed a glorious day of pride and joy for every Indian, and the team at Hilton Goa Resort celebrated this day by personally thanking the public service heroes in the North Goa region, as an ode to their dedicated hard work and community service.

Guests and staff participated in the flag hoisting ceremony to salute the national flag and pay homage to the country’s brave soldiers and freedom fighters. Following the flag hoisting ceremony, the Hilton Goa Resort team personally met with officers from the Police Department, Fire Brigade, and Primary Health Centre across North Goa including Calangute, Candolim, and Panjim, and expressed gratitude for their selfless service to the nation. The team handed special hamper boxes with homemade sweets to the public service personnel as a symbol of respect and admiration along with a Thank You card signed by the hotel team, appreciating and thanking them for all their hard work.

On this occasion, Amandeep Grover, General Manager, Hilton Goa Resort expressed, “Each day our public service personnel strives hard to protect the people, minimize crime, mitigate accidents and offer exceptional healthcare services to the people. It is our privilege to be able to express gratitude towards them with a humble gesture, on the occasion of India’s 75th Independence Day.”

Harsha Vallary, HR Manager, Hilton Goa Resort said, “While nothing can match the brave sacrifices of our armed forces protecting the country on national borders, our public service personnel are equally brave, selfless, and courageous in their service and contribution as they go the extra mile to create and maintain a peaceful community on an everyday basis. On behalf of Hilton Goa Resort, we extend heartfelt wishes of the 75th Independence Day of India to everyone!”

India offers a plentitude of historic stories, cultures, and cuisines, each magnificent in its own way. On the occasion of India’s 75th Independence Day, the hotel successfully celebrated the unwavering and formidable spirit of Independent India by offering a tribute to the noble public service personnel in Goa, just as it celebrates India’s diversity every day with its spirit for exceptional service!

Celebrate the ‘City of Nawabs’ at Jashn-E-Lucknow Food Festival at Crowne Plaza New Delhi Okhla

Celebrate the ‘City of Nawabs’ at Jashn-E-Lucknow Food Festival

 at Crowne Plaza New Delhi Okhla

Muskuraiye janab, aap Jashn-E-Lucknow mey hai!

Gear up for a regal culinary journey to the city of ‘Nawabs, Kebabs and Aadabs’ as Edesia, a multi-cuisine restaurant at Crowne Plaza New Delhi Okhla is hosting the Jashn-E-Lucknow food festival from 26th August to 9th September 2022.  Feast like a Nawab as the ‘Khansamas’ at Edesia will bring to you secret recipes from the royal ‘Dastarkhwans’ and iconic eateries of Lucknow.

In one-of-its-kind concepts the festival attempts to explore the essence of Lucknow city with a three dimensions approach namely Nawabs (unravel the royal era), Kebabs (unravel the delectable indulgences) and Aadabs (unravel the Tahzeeb) via food and unique dining experiences.  

Menu:

Embark on a culinary journey to the city of ‘Chikan’ and ‘Kebabs’ with an array of culinary delights such as Galauti Kebabs with Ulta Tawa Paratha, Kathal Shami Kebab,Rajma Ke Galauti, Lakhnawi Aatishi Khumb, Peshawari Boti Kebab, Murgh  Durbari Meat, Dingari Dolma, Navratan Quorma, Awadhi Murgh Biryani, Warqi Parantha, Taftan, Sheermal, Dhungar Kakori Kebab,  Zaffrani Malai Kofta, Paneer Begum Bahar, Paneer Begum Bahaar,Shah Jahan Nalli Nihari, Murgh Mumtaaz, Shahi Gosht,Khubanee ka Meetha, Seviyo ka Muzzafar, Pani Ke Batashe, Lucknow Ki Basket Chaat and many more. Few of these dishes were reserved for Nawabs and their Begums only during olden times.

Unique Dining Experiences:

Enter through the historic ‘Rumi Darwaza’ while ganjing through ‘Hazratganj’ market and explore the super instagram-able:

• Chattar Manzil or Umbrella Palace Dining Experience (where Nawabs lived)

• Pearl Theatre (1911)  Dining Experience (  Set up by Nawab of Utraula estate)

• Nakhas Market dining experience –  a section  decked up with second hand goods & a unique Chor Bazaar corner

According to Shuvendu Banerjee, General Manager, Crowne Plaza New Delhi Okhla, “Jashn-E-Lucknow is a fresh episode from our endeavors to promote the regional cuisines and support Incredible India. Our food events are unique as we entwine culinary heritage with history to create immersive dining experiences for our patrons. We believe modern day travellers look for immersive experiences and our festival attempts to recreate the magic and old world charm of Lucknow, right infront of their eyes.”

Pradipt Sinha, Director of Food and Beverage, Crowne Plaza New Delhi Okhla said, “Awadhi cuisine is known for Dum style of cooking which will be unique selling proposition for the food festival. We have collaborated with local chefs from Lucknow to capture the secret behind these mouth watering aromatic delicacies. While Mughlai cuisine which is extremely popular in Delhi focuses on grilling & roasting over Tandoor with high quotient of ghee and spices, Awadhi cuisine has subtler flavours with blend of selective yet exotic spices and thus retains the taste of main ingredients.”

Date: 26th August to 9th September 2022

Timings: 7 pm to 11 pm

Price for buffet: INR 2299 + taxes per person

Venue: Edesia at Crowne Plaza Today New Delhi Okhla

India’s first female flair bartender Ami Shroff to take over Gourmet Bar at Novotel Hyderabad Airport on 26th Aug’2022

Novotel Hyderabad Airport’s eclectic Gourmet Bar will witness a bar take-over by celebrity flair bartender and Mixologist - Ami Shroff this August.

Novotel Hyderabad Airport’s eclectic Gourmet Bar will witness a bar take-over by celebrity flair bartender and Mixologist - Ami Shroff this August.

She is India’s first female flair bartender and will not only give a taste of her snazzy concoctions but also bar tricks up and close. Flair bartending which also means ‘extreme bartending’ involves entertaining guests with bar tools and bottles fashionably and with finesse. 

The recently revamped Gourmet Bar with its perfect ambience will be a night of flair, fire and fusion as Ami Shroff gears up to whip her signature cocktails like the Good Old Fashion, Whisky Twisted Sour, Hello Hyderabad and lots more. Hi-tea bites from the bar menu will be curated by the Chefs along with the cocktails. 

When: 26th August from 6.30 pm onwards 

Where: Gourmet Bar at Novotel Hyderabad Airport  l  Contact: +91 88860 64430

Menu: Specially curated cocktails by Ami Shroff and Hi-Tea bites from the Gourmet Bar Special Menu

About Novotel-

Novotel Hotels, Suites & Resorts offers destination hotels designed as comforting and energizing places where guests can ‘press pause’ and take time to enjoy the moments that really matter. The brand’s wide array of hotels, suites, and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centers. Novotel, which has over 530 locations in more than 60 countries is part Accor, a world-leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.

Lexicon Institute of Hotel Management organised a workshop for under privileged women on 'How to make Modaks'

Lexicon Institute of Hotel Management organised a workshop for under privileged women on 'How to make Modaks'

An initiative by the institute to help women to become self-dependent and earn a living

Pune August, 2022: Lexicon Institute of Hotel Management conducted an entrepreneurial workshop for 15 under-privileged ladies as part of their contribution to the Skill India Movement launched by the Indian government. Through this endeavour, Lexicon IHM want to help these women learn a skill which can be a source of income for them and their families.

During the workshop, the participants were introduced to the techniques and ingredients involved in making various delectable Indian sweets like Chocolate Modak, Pineapple Sheera, Dry fruit Modak & Coconut instant Modak etc. Along with the art of learning to make modaks, the women also learned concepts of managing the products, pricing, procurement etc.

“The innovative preparations and packaging of traditional sweets will definitely empower these women to think of creative methods of supplementing their incomes. I am sure skilling workshops like these will kindle the fire of entrepreneurship amongst the attendees”, said Gladvin Rego, Principal, Lexicon Institute of Hotel Management

This initiative by the Lexicon Institute of Hotel Management is a way to support underprivileged women with skills and knowledge that can help them to become their own masters, leading to improved livelihoods and enhance their quality of life. In this workshop it was seen that most of these women have a lot of unexplored talent and potential and with some support they can give a new direction to their lives.

Lexicon Institute of Hotel Management is a Hospitality Management Institute ‘By the Hoteliers, For the Hoteliers.’ The Institution is starting their first session this academic year and it has been developed to meet the requirements of the Hotel Industry and to prepare its students to be ‘Day Zero Professionals’.

TAAI to hold its 66th Cruising Convention in Singapore in August

TAAI to hold its 66th Cruising Convention in Singapore in August

Office Bearers and Managing Committee Members at both National and Regional levels of TAAI informed and invited their members to the 66th Cruising Convention from 22nd ~ 25th August 2022.

Speaking about the event, Jyoti Mayal, President, TAAI said that the association's strength is in facilitating business-to-business and people-to-people contacts to support its members. And, therefore, we are inviting members to embark on a journey to rebuild the network and relationships post-pandemic.

A strong and committed travel trade professional for four decades; Mayal has been advocating the need for bilateral and multilateral tourism promotion even before taking over as the President in 2019. She shared that the close proximity of Singapore & the opportunity to promote regional tourism is the need of the hour to strengthen bi-lateral relations, develop trade, investments & tourism, to experience the serene beauty of destinations like Singapore and Penang, Malaysia.

Jay Bhatia, Vice President added that the TAAI’s 66th Cruising Convention will be a lifetime experience. The Cruise-to-Cruise experience will begin and end in Singapore. We have roped in the Royal Caribbean International and shall be boarding the ‘Spectrum of the Seas. The largest, best, and newest Cruise ship in the world, ‘Spectrum of the Seas’ offers great food, warm hospitality, and various other unique experience, apprised Bhatia.

Those looking forward to learning; networking; exploring; connecting to situations and people beyond their current, ones must immediately plan their participation and not miss out on exciting and momentous opportunities emphasized Bettaiah Lokesh, Hon Secretary General.

Shreeram Patel, Hon Treasurer informed that TAAI will soon be rolling out the registration opportunity. This 66th Cruising Convention is designed to be numbers restricted, however, basis availability we shall accommodate the maximum number of members, Patel assured.

Novotel Hyderabad Convention Centre Organizes Punjabi Food Festival

Novotel Hyderabad Convention Centre Organizes Punjabi Food Festival

Hyderabad: Novotel Hyderabad Convention Centre (NHCC) organizes an eclectic Punjabi food festival in collaboration with renowned Chef Jugesh Arora at Food Exchange NHCC. The weeklong festival promises to transport guests to the by-lanes of Punjab and fill in their senses with the aromas and flavours of authentic “Desi” food. With the lovely weather and perfect ambiance of the Food Exchange, the Punjabi Food Festival will showcase the spirit of Punjab in its most lovable form. The specially curated menu by Chef Jugesh Arora and the Culinary team of NHCC is inspired by traditional eateries, especially highway dhabas with an effort to present culinary secrets from the heartlands of Punjab.

Chef Jugesh Arora will cast his gastronomical spell of flavors and will display truly rustic elements of Punjabi cuisine. Food lovers can experience a huge variety of delectable and exotic Punjabi spreads over the week-long food festival, including vegetarian and non-vegetarian dishes prepared using traditional methods including tandoori, roasted, and more. Additionally, Flavors of Punjab will also offer some interesting vegetarian dishes such as Paneer Tikka Jalandhari, Paneer Pakoda, Phalhari Chaat, Pethiwali Tikki, and Non-vegetarian spread will include Mogey Da Kukkad, Peshwari Murgh Malai Tikka, Bhatti Murgh, Chicken Pakoda, Meat Diya Seekhan, Kaleji Taka Tin, Machli Tikka and Talli Machli.

Expressing immense confidence in the fest, Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre said, "We are delighted to host the Punjab food festival and treat people to the swag and flavors of traditional haute cuisine combined with music and fun. We are glad to have partnered with Chef Jugesh Arora who has worked closely with our team of chefs to bring forth this delectable spread of Punjabi food. With our constant commitment to the well-being of our communities and commitment to our F&B team and chefs, at NHCC we encourage them to do colorful and vibrant events which bring people together”.

The Punjabi Food Festival will deliver a special menu that will provide a unique experience of learning about the Punjabi culture while also enjoying the vibrant food culture of the state. This event is being organized at an ideal time and will lead to an enriching, delicious experience.

Chandiwala host Culinary Marathon of U S Cranberries

Chandiwala host Culinary Marathon of U S Cranberries

Banarsidas Chandiwala Institute of Hotel Management and Catering Technology in association with US Cranberries, India successfully organized a CULINARY TRAINING WORKSHOP on July 26, 2022, on the college premises.

The event commenced with a traditional lamp lighting in the presence of the dignitaries and eminent guests including Mr. Mark Rossman, Ag Attaché, US Embassy, New Delhi, Mr. Sumit Saran, US Cranberry India representative, Chef Rakhee Vaswani, Chef Harpal Singh Sokhi, Chef Vikas Seth, Chef Yogesh Utekar, Chef Abhijit Saha and Mixologist Shatbhi Basu along with Mr. R K Bhandari, Principal, BCIHMCT, New Delhi.

The Culinary Marathon saw many innovative dishes being curated in front of a large gathering of students of BCIHMCT.

Chef Vikas Seth, Culinary Director, Embassy Leisure, infused cranberries in the Som Tam Salad (Thai recipe) and made Cranberry Som Tam Rolls. The recipe was eagerly noted down by budding chefs of hospitality who also asked him many questions including about the use of cranberries in traditional Indian cuisine and recipes. 

Chef Rakhee Vaswani, Founder, Palate Culinary Studio & Academy, showcased her culinary skills through the skillful use of cranberries in the recipe of Liquid Cranberry Cheesecake. The recipe included Cranberry Compote, Cranberry Papad, Spiced Powder Mix, Crumbs and Cranberry Foam. Her recipe had the subtle and delicious flavors of the sweet cranberry compote along with crunchy butter crumble, and spiciness of cranberry papad.

The third demonstration by Chef Abhijit Saha,F&B Consultant and Restaurateur, Oenophile, Author, and Celebrity chef who has been recognised for his expertise in modern continental and European cooking. He made the audience familiar with his recipe ‘Arroz Con Vino Tinto Y Arándanos’ He focussed on the ingredients of Red wine-infused cranberries, Dried U S cranberry, Red wine, Fresh rosemary, Lemon zest, tomatoes and salt. 

Chef Harpal Singh Sokhi, most recognized and popular chef of "Turban Tadka '' fame, was our fourth celebrity chef known for his enthusiasm, energetic and entertaining way of keeping the audiences in splits while creating interesting north indian recipes. He innovated with cranberries and made Cranberry Malai Chicken Tikka along with Cranberry infused Butter Chicken along with Cranberry Paratha and Salad. 

Mixologist Ms Shatbhi Basu, India's First Female Bartender, Author and Bar & Beverage Consultant, then took everyone on the medley of flavours to make some amazing Mocktails, with a sweet amalgamation of Cranberry Juice, like "Cranberry & Kokum Medley" (Represented the tangy flavor of the south infused with the richness of nutrition of cranberries) and "Bay Bliss" (Punchiness of pineapple and peach). Her beverage recipes were very well received by the audience. 

Towards the end of this amazing Culinary Marathon, Chef Sanjeev Kapoor, most conferred or celebrated face of Indian cuisine, graced the occasion ONLINE and interacted with the students. Chef Sanjeev Kapoor shared his life experiences and expressed his thoughts about the hotel management course, which has "An ocean of opportunities". He advised all to live with openness and adapt to the opportunities provided by the course on hospitality.

The Ritz-Carlton Maldives, Fari Islands to Host the First Marriott Maldives Cocktail Competition

The Ritz-Carlton Maldives, Fari Islands to Host the First Marriott Maldives Cocktail Competition

Taking place in July 2022, this luxury resort will host Bartenders from each of the Marriott properties present in the Maldives.

Representatives from Le Méridien Maldives Resort & Spa, Sheraton Maldives Full Moon Resort & Spa, JW Marriott Maldives Resort & Spa W Maldives, The Westin Maldives Miriandhoo Resort, The St. Regis Maldives Vommuli Resort, and The Ritz-Carlton Maldives, Fari Islands will put their skills into action to create their signature cocktails, inspired by Maldivian flavors, for an afternoon to remember.

Eau Bar and La Locanda, two of the resort’s 7 restaurants and bars will host this 2-part competition, where guests and celebrity Judge, Colin Chia, will select the best cocktails, winner of the Iconic Hospitality Award 2022 and renowned bartender from Nutmeg & Clove, based in Singapore.

“This is the first cocktail collaboration amongst all Marriott properties”, says Marco Barsotti, Director of Beverages for The Ritz-Carlton Maldives, Fari Islands, who is eager to establish the Maldives as a destination known for its local flavors in both food and drinks.

This activation follows the resort’s Behind the Bar initiative, with its inaugural event in 2021, where the exquisite island retreat burst onto the scene introducing exceptional gastronomic experiences to the unique Fari Islands’ concept.

Each residency has introduced some of the world’s most talked about libations – some with a twist, and will incorporate exclusive masterclasses for guests to create an enviable cocktail arsenal to take home.

After the competition, Colin Chia will be the next to take over the resort for a new edition of Behind the Bar, on July 21st and 22nd.

About The Ritz-Carlton Maldives, Fari Islands

The property is ideally located at Fari Islands, in the North Malé Atoll of the Maldives, which is a 45-minute journey by speedboat or a 10-minute seaplane flight from Malé International Airport. The resort features white sandy beaches, turquoise lagoons, and coral reefs with marine life. Shaped by the Maldivian sun and shored by the Indian Ocean, guest villas at The Ritz Carlton Maldives, Fari Islands are expected to range in size from one to three bedrooms, featuring the refined elegance and legendary service that define The Ritz-Carlton brand. The property is also expected to offer a choice of outstanding culinary venues serving an array of international and local cuisines, in addition to a full suite of fitness and recreational facilities including a signature Ritz-Carlton Spa. The Ritz-Carlton Maldives, Fari Islands is part of Fari Islands, an archipelago that features three world-class hospitality brands inclusive of The Ritz-Carlton. The guests are expected to have access to a picturesque Fari Marina – the archipelago’s communal beating heart. Built around a vibrant Beach Club, Fari Marina features charming boutiques and a handpicked selection of dining options. Spaces have been designed by the renowned Kerry Hill Architects, to bring about a delicate balance of serene and social.

About Marriott International, Inc.

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,600 properties under 30 leading brands spanning 133 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy™, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

About The Ritz-Carlton Hotel Company, LLC

The Ritz-Carlton Hotel Company, L.L.C., of Bethesda, MD, part of Marriott International, Inc., currently operates more than 100 hotels in 32 countries and territories. For more information or reservations, visit the company web site at www.ritzcarlton.com, for the latest company updates, visit news.marriott.com and to join the live conversation, use #RCMemories and follow along on Facebook, Twitter, and Instagram. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NASDAQ:MAR). The Ritz-Carlton is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.

Debut edition of Global Destinations Expo & Conference – Weddings & Films inaugurated in New Delhi

Debut edition of Global Destinations Expo & Conference – Weddings & Films inaugurated in New Delhi 

14 – 16 July 2022 

✓ An exclusive B2B event for Tourism Boards, Hotels & Resorts, Individual Properties,  and film productions 

✓ A 3-day premier engagement platform for regional as well as international experts and  participants to discuss the emerging trends in managing destinations globally 

✓ Industry experts to hold strategic panel discussions on key issues, industry trends and opportunities on each day of the exhibition 

New Delhi, 14 July 2022: The first edition of Global Destinations Expo & Conference (GDEC) – Weddings & Films was inaugurated today at JW Marriott, Aerocity in New Delhi. The 3-day B2B event,  scheduled from 14-16 July 2022, is organized by India Advantage Foundation and managed by iCONEX  Exhibitions. Event inauguration was done in the presence of Amaresh Tiwari, Chairman, India  Advantage Foundation (IAF) & Global Destination Expo & Conference (GDEC) and important  dignitaries including Maharaj Kumar Sahib Lakshyaraj Singh Ji Mewar of Udaipur & Executive  Director - HRH Group of Hotels, Udaipur; Mohamad Gulamali Morani, Managing Director, Cineyug  Group of Companies; S. Viswanathan, IAS, Managing Director - Madhya Pradesh State Tourism  Development Corporation; Dr. Bharat Pathak - Vice Chairman MGNCRE Hyderabad MHRD, Govt . Of  India; and Dr. Nandita Pathak - Founder Director JP Foundation, Udyamita Vidyapeeth. 

A premier B2B event, Global Destinations Expo & Conference focusses on weddings and film  production segment and aims to support the Destination marketing and management industry along  with the people who make it work i.e. the Global Destination Organizations, Event Planners and  Tourism Boards. GDEC is being organized at an opportune time as the industry begins to recover from  the unprecedented impact of the pandemic on the Travel and Hospitality sector. 

Amaresh Tiwari, Chairman, India Advantage Foundation (IAF) & Global Destination Expo &  Conference (GDEC) at the inauguration said, ‘Our vision with GDEC is to bring under one platform the  wedding and film production stakeholders with service providers from travel and hospitality sector to  explore business opportunities. We believe these niche tourism segments also need to be brought  under the gamut of MICE in order to enjoy benefits of the industry status.’ 

He further added, ‘Our vision is to also position India as an attractive destination for weddings. With  over 32mn NRIs residing across the world, we have a large opportunity to explore in this segment.’ 

Maharaj Kumar Sahib Lakshyaraj Singh Ji Mewar of Udaipur & Executive Director - HRH Group of  Hotels, Udaipur commented, ‘The world is becoming smaller yet people are growing distant. While  achieving all kinds of professional growth, the pride that one feels to see your country’s name attached 

to yours is a feeling that cannot be described. I feel people need to work more closely together to  ensure India’s image grows globally.’ 

Mohamad Gulamali Morani, Managing Director, Cineyug Group of Companies said, ‘While the world  is beautiful, there are no dearth of breathtaking locations in our very own country. For weddings or  for films, India is brimming with scenic destinations and we must work domestically, join hands with  hotels in India, destinations, to promote our country. The Government too needs to ease the permits  needed for shooting, which many states have done already.” 

S. Viswanathan, IAS, Managing Director - Madhya Pradesh State Tourism Development Corporation said, ‘Madhya Pradesh offers many scenic locations for destination weddings and film shoots. We are  aggressively promoting the state as a tourist destination with a special focus on customized  experiences for senior citizens and children.’ 

Dr. Nandita Pathak - Founder Director JP Foundation, Udyamita Vidyapeeth shared, ‘The  government has not just cleared the coastline along River Ganges but is also developing the coastline  alongside the Namami Gange in collaboration with ITDC. ITDC is working towards building properties  that will enable people to host weddings or events alongside the Ganges shore.’ 

A one of its kind industry event, GDEC will offer a much-needed platform for tourism boards and  hospitality brands to connect with key wedding planners and film production houses to explore  business opportunities. A series of panel discussions and informative workshops with industry experts  are also lined up over the three days of the event to discuss changing trends affecting wedding  business and film shoots along with strategies for organizations and destinations to tap the potential  of these segments. 

The GDEC will feature panel discussions, addresses and knowledge sharing sessions on various  subjects by renowned names in the industry. To name a few: Maharaj Kumar Sahib Lakshyaraj Singh  Ji Mewar of Udaipur & Executive Director, HRH Group of Hotels (Udaipur); Rituraj Khanna, Director – Q Events, Brian Worley, Creative Director & Owner - B. Worley Productions; Angela Proffitt, CEO GSD  creative, USA; Monica Balli, Founder Lime SRL, Italy; Martin Emmanuel - Managing Director,  Razzmatazz Ventures; Neha Mehrotra - Founder and Director at Foreign Wedding Planners; Devika  Sakhuja -Devika Sakhuja Designs; Rajiv Kapoor – General Manager - Fairmont Jaipur; and Mohamad  Gulamali Morani - Managing Director, Cineyug Group of Companies amongst others 

Day 1 of the event will see a lineup of expert panel discussions on subjects ranging from Indian &  International wedding industry collaboration; Technology Integration in Wedding Industry; Upcoming  trends in Décor & Wedding planning and the Changing Trends of Indian Wedding.  

Day 2 & 3 will comprise one-on-one hosted buyer meetings alongside a number of engaging  workshops and trainings led by seasoned professionals from the domestic as well as global wedding  industry. Panel discussions will cover important subjects ranging from the Power of business  networking, to Challenges and New Opportunities in the Wedding business post pandemic, and the  changing game of Indian gourmet business. 

The inaugural event will see participation from over 50+ exhibitors and 200+ hosted buyers from India  and overseas.

About India Advantage Foundation 

The India Advantage Foundation is a not – for - profit organization dedicated to supporting the work  to empower organisations globally through innovation and resource incubation. The foundation seeks  to provide its members with innovative thought leadership, tools and solutions, as well as incubate  future products and programs that will advance and support the work of the associations and the  industry. 

Our current areas of focus include Industry Advocacy & Research, Diversity, Equity & Inclusion, Talent  & Workforce Development, and Global Outreach Investment in different organizations.

Celebrity Chef Sweety Singh is coming to Hyatt Regency Dehradun

Celebrity Chef Sweety Singh is coming to Hyatt Regency Dehradun

Revel in authentic flavors from Punjab with Chef Sweety Singh in Dehradun, this July

In continuation to their commitment of bringing authentic local experiences to Heart of the Hills, Hyatt Regency Dehradun is bringing celebrity Chef Sweety Singh to Dehradun, this July.

Chef Sweety Singh aka Harjinder Singh is a name synonymous with Punjabi cuisine. Always smiling and humble, Sweety Singh would rather delight you with his signature recipes than brag about this exemplary journey in the culinary world.  Popularly known as the ‘Master of Spices’ and much loved by celebrities and sports personalities across for his signature Punjabi treats and humble nature, he is all set to delight the Doon tribe with a series of pop-ups at the most energizing dining destination of Dehradun from July 8 – 17, 2022.

The Pop-ups schedule at Hyatt Regency Dehradun:

Friday, July 8 and Saturday, July 9, 2022 // Dinner only

Set Menus at the Rooftop Bar & Kitchen // INR 1499* per person onwards

Revel in good times over a sumptuous spread accompanied by vibrant live music at our scenic rooftop. The vegetarian and non-vegetarian set menus include a welcome beverage, a choice of six appetizers & five main courses as well as two desserts from his signature collection of Punjabi recipes.

Sunday, July 10 and July 17, 2022 // Sweety’s Sunday Brunch

Brunch at RANGE – cosmopolitan food gallery // INR 2499* per person onwards

Make the most of the stunning settings and savor signature creations by Chef Sweety Singh at the Sensational Sunday Brunch buffet.

Sunday, July 10 and July 17, 2022 // Dinner buffet

Buffet Dinner at  RANGE – cosmopolitan food gallery // INR 1999* per person onwards

Revel in good times over scrumptious Punjabi flavors and vibrant live music, with your loved ones at Range.

Chef Sahil Arora, Executive Chef at Hyatt Regency Dehradun commented “We are excited to have Chef Sweety Singh with us to launch the regional pop-up series. We are positive that our guests will enjoy the signature recipes that Chef Sweety has curated for the pop-up menus at Hyatt Regency Dehradun. I am looking forward to welcoming you all to this special celebration.“

For further information, please contact +91 135 6171234 or visit: https://www.hyatt.com/en-US/hotel/india/hyatt-regency-dehradun/delrh

You can also follow us @HyattRegencyDehradun on Facebook, Twitter, Instagram, and LinkedIn to know about energizing experiences and offerings.

About Hyatt Regency Dehradun

Nestled amidst picturesque 4.25 acres, adjacent to the serene Malsi Forest and majestic Himalayan range, on the Dehradun-Mussoorie road in Uttarakhand, Hyatt Regency Dehradun is the first 5-star hotel in Dehradun and the largest luxury hotel in the state of Uttarakhand.  Designed by Giampiero Peia, the Milan-based Italian architect, the hotel offers 263 rooms across 7 floors, 4 distinctive food & beverage venues each with alfresco seating option, Regency Club,  Rooftop Pool, Spa & Salon , Stay Fit Studio and Camp Hyatt.   The event spaces of the hotel are spread across 3115 sqm (33500 sq ft), incorporating the magnificent Regency Ballroom & Lawns, Vista Lawns, 3 spacious Studios, Pinnacle Lounge and one Boardroom, making it an ideal destination for celebrations in the heart of the hills.